1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the... - 28.373

This Mint Sparkle Sauce is one of my favorite sweet sauces ! Try out this pineapple and pear sauce with a range of desserts and tell me if you like it ! Your suggestions for the Mint Sparkle Sauce are welcome ! - 24.9315

This Cranberry Orange Relish makes a deliciousy sweet and tangy accompaniment for many of your dishes ! I love this Cranberry Orange Relish with savory pancakes and bread ! Your suggestions about this relish are welcome ! - 28.433

Combine all ingredients in 3-quart casserole. MICRO WAVE 8 to 10 MINUTES on HIGH, or until mixture has come to a rapid boil, stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on '6'. Cool. Refrigerate at least 24 hours. Drain well before serving. Will... - 36.3686

Combine brown sugar, cornstarch, pineapple juice, vinegar and soy sauce in a small saucepan. Cook, stirring constantly, until sauce thickens and bubbles 1 minute. - 23.8775

Apple Relish is something I often try and is quite a hit among my peers. This Apple Relish is pretty easy to prepare too. Why don’t you give this yummy and juicy Apple Relish a try this weekend? - 28.9962

Ginger Cranberry Relish! Were you looking for a yummy fruit relsih that you can serve for a dinner party? Then Ginger Cranberry Relish is definitely the recipe for you and trust me your guests will love it. - 27.4282

Remove seeds from peppers and grind peppers with a fine cutter. Wash mustard seeds and soak in hot water about 2 to 3 hours. Place all ingredients together and cook slowly until mixture jellies from a spoon. Watch carefully and stir often so it does not... - 24.9103

Combine the beets, cabbage and horse-radish and season with salt and pepper. Scald the vinegar, dissolve the sugar in it and add it to the first mixture. Cook until vegetables are tender. Seal in hot sterilized jars. - 26.0365

Combine cranberries, sugar and water in 3-quart casserole; set aside. Grate peel from orange; reserve. Remove remaining membrane from orange; finely chop orange segments. Add peel and orange to cranberry mixture, stirring until well blended. Cover with lid. - 25.5313

In medium-sized bowl, stir cranberry sauce and strawberries until mixed. If not serving right away, cover and refrigerate. - 18.176

Put all fruits and peel through a grinder or food processor. Add sugar to taste. Refrigerate for several hours. - 26.0509

Put all ingredients into Osterizer container. Cover and process at MIX until well blended. For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using. Particularly good with roast beef, pork, lamb, tongue or corned beef. - 27.4089

Blender chop onions and peppers in water. Pour through a strainer. Empty vegetables into bowl. Repeat process until all onions and peppers are chopped. Heat vinegar, sugar, and salt to boiling in a large kettle. Add vegetables and simmer 15 minutes. Pour into... - 29.746

Remove corn from the cobs and combine with green and red peppers and onions in a medium-size bowl. Combine remaining ingredients in a medium-size saucepan. Add corn mixture and simmer slowly 6 to 8 minutes. Chill and serve. - 27.2375

Blender chop 1 cup cranberries. If necessary, push berries from side of container and process again. Empty into bowl. Repeat with remaining berries. Put orange and sugar into Osterizer container, cover and process at BLEND until smooth. Add to berries and mix... - 24.3913

Split the peppers and remove the seeds. Chop peppers and onions coarsely, cover them with boiling water and let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Combine remaining ingredients and boil for 5 minutes, add... - 29.1136

Cut corn from cobs. Seed peppers and chop with cabbage and onions. Mix vegetables together, add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally. Pack in hot sterilized jars and seal. - 31.5219

Peel, core, and chop the pear. With a zester or sharp knife, cut peel strips from the lemons and orange; chop finely. Squeeze juice from the lemons and orange. Combine the juices, peels, and remaining ingredients in a saucepan. Bring to the boil, reduce heat,... - 27.7616

1. Combine all the ingredients in a large bowl and mix very well. 2. Ladle into jars and store in the refrigerator for several days before using. - 29.2473

Finely grind peppers and onions. Drain well. Turn into 4-quart casserole; set aside. In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling. Pour over vegetable mixture in casserole. Let stand 5 minutes. Drain. Add sugar, vinegar, 1/2... - 40.1797

1 In a 10-inch nonstick skillet, melt the butter over moderate heat. Stirintheonions, sugar, salt, and pepper. Lower the heat and cook, covered, stirring occasionally, for 20 minutes or until thickened. Add the wine and vinegarand simmer 1 5 minutes... - 34.5096

Blender chop onion and pepper in water and vinegar. Pour through colander, reserving liquid. Put cabbage and reserved liquid into Osterizer container, cover and blender chop. Pour into large saucepan, add chopped vegetables and remaining ingredients and mix... - 33.3686

1 In a large saucepan, heat the oil over moderately low 1 heat. Add the onion and garlic and cook, covered, stirring occasionally, for7 minutesoruntilgolden. Add the apples, water, sage, salt, and pepper and cook, covered, stirring occasionally, for 1 5 to 20... - 28.7926

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 36.1189

Here is a fantastic video that shows you how to make a sweet cranberry relish. The chef here makes this classic holiday dish that goes perfectly well with turkey. The mint and orange flavors from the relish would surely win your hearts. This dish is... - 127.465

1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat. Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or... - 40.145

In a medium bowl, combine cherries, red wine vinegar and balsamic vinegar. Let soak 30 minutes. Heat butter in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes.... - 30.5718

On paper towels arrange eggplant in a single layer; sprinkle with salt and let stand for at least 1 hour. Pat dry and set aside. In 9 or 10-inch skillet heat oil over medium heat; add onions and garlic and saute until onions are translucent, 3 to 5... - 33.4865

Microwave directions: Cut a thin slice off side of eggplant so it will sit flat. Using a grapefruit knife, remove all of the pulp to within 1/2 inch of skin. Chop eggplant pulp. For filling, in a 1 quart nonmetal casserole combine 1 1/2 cups of the egg plant... - 39.115

Cut eggplants in half lengthwise. Brush cut sides with some of the oil. Arrange eggplant halves, cut side up, in a 10 by 15-inch rimmed baking pan. Set whole bell peppers on their sides in another 10 by 15-inch rimmed baking pan. Bake in a 450° oven (place... - 33.3199

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange Relish! - 28.5475

Jellied Cranberry Relish is a wonderfully tasty relish. My children love this Jellied Cranberry Relish and I make it for them quiet often. Try this Jellied Cranberry Relish recipe. - 29.903

This pepper relish is made with red peppers and green peppers. Processed along with onions and cooked, the pepper relish goes well with vegetables on the side. - 22.6751

Try this alluring Zucchini Relish. An easily prepared recipe, this Zucchini Relish is a dish which you will always love to prepare as a side dish. - 22.9925

PLACE apples in a food processor; cover. Process until coarsely chopped. COMBINE apples and cranberry relish in medium bowl; cover. Chill for at least 1 hour. - 21.4516

The confetti corn relish is a tossed relish prepared with corn and celery. Tossed with added pimiento and dressing, the confetti corn relish is best served chilled and is wondefully refreshing and delicious. - 28.1686

Cranberry-Orange Relish has an exquisite taste. The unique flavor of the relish has the potential to enslave anyone. Try the Cranberry-Orange Relish for yourself to understand what I am talking about. - 23.8713

Everyone, I mean anyone and everyone will love this sweet and tangy Cranberry Relish. This relish compliments just about every main dish. So, with this relish you will want to lick the plate clean. This also makes a great spread for sandwiches. In my opinion,... - 109.043

This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals. - 31.5615

The Onion Relish is a yummy side dish for any of your parties. This well flavored and unique relish is sure to bowl your guests over. Try this wonderful Onion Relish recipe! - 29.6375

The Radish Zucchini Relish is a tasty vegetarian relish. I served the Radish Zucchini Relish last month for an official party at home and I still get calls for the recipe. Don't miss this Radish Zucchini Relish recipe! - 25.5003

Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture. Pour into a 1-qt.mold and chill firm. - 19.6494

This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it ! Your suggestions for this Zucchini Relish are welcome ! - 27.0202

Combine apples, cranberry relish, sugar, cornstarch and cinnamon. Turn into pie shell. Bake in 400° oven 45 minutes or until apples are tender - 26.0976

Quarter oranges; remove seeds. Process orange quarters with peel and cranberries through food chopper. Add sugar to mixture. Chill in refrigerator for several hours before serving. - 19.4531

Toss grated apples with sugar, mint, and white wine vinegar. - 19.9699

Boil uncovered 15 minutes. Bottle when cold. - 21.4445

Assemble Food Grinder with Coarse Disc. Grind cranberries and orange into small mixer bowl. Add sugar and stir well. Cover and allow to stand at room temperature about 1 hour - 20.0365

The beet relish is a nutritious and flavorful relish made with raw cabbage and cooked beets. Prepared with sugar and salt, with horseradish, the beet relish is sealed with hot vinegar. - 25.2643

The green tomato relish is a fresh and flavorful relish prepared with green tomatoes and apples. Along with small onions and green peppers, the green tomato relish is flavored with cinnamon and cloves along with vinegar and can be sealed and stored in jars... - 34.0748

Savory onion relish is a creamy onion relish made with a dressing of vinegar and mayonnaise. Drizzled with celery seeds, the savory onion relish is best served chilled with any dish of choice. - 30.6156

You will find the Bed Cabbage Relish a rare treat! Prepare the Bed Cabbage Relish with a little effort and enjoy the recipe! - 29.9795

This Corn Relish tastes too good. Try this spicy seasoned corn in your next meal and tell me if you like it. Your suggestions for this Corn Relish are welcome. - 29.4186

Combine all ingredients; mix well. Cover; refrigerate. - 24.8607

Force cranberries, orange, and apple through medium blade of food chopper. Lightly mix with the sweetener. Spoon relish into a bowl. Chill, covered, at least 1 hour to allow flavors to blend. - 22.9672

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef - 31.3884

1. Mix vegetables. 2. Combine vinegar, water, and sugar; pour over other ingredients. 3. Refrigerate overnight. Stir occasionally. 4. Store, covered, in refrigerator. Relish will keep for 2 weeks in refrigerator. - 30.2335

Sprinkle gelatin on 1 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Stir into mayonnaise gradually. Chill to consistency of unbeaten egg white. Fold in pickle relish, green pepper, onion and celery. Turn... - 31.7497

This Corn Relish is so very tasty ! Try out this flavorful accompaniment with your bread dishes. Tell me if you find this Corn Relish as good as I do. - 31.2602

Combine all ingredients; mix well. Allow to stand for 24 hours. - 26.3251

Rinse cranberries; drain. Grind fruits and orange peel. Add sugar. Store in refrigerator or freezer. - 28.8119

Combine all ingredients; mix well. Cover; store in refrigerator for 24 hours before serving. - 25.3597

Clean beets, cook until tender, then skin and dice them. Add the onions and seeded red peppers chopped fine, and all other ingredients. Simmer gently until the mixture is clear. Then pack into hot, sterilized jars, adjust the rubbers and seal. - 24.9607

Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds. Stop and scrape down sides twice. Store in a covered jar in the refrigerator. Serve cold. - 19.2727

Simmer all ingredients together about 20 to 30 minutes. Salt to taste after mixture comes to boil. Seal in pint jars while hot - 25.6733

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

In saucepan, combine applesauce, candies, and horseradish. Cook and stir over medium heat till candies are dissolved. Cool; refrigerate till ready to serve. - 18.9546

In a blender or food processor, process all ingredients until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. - 21.2946

Chili Corn Relish is a refreshing and unique relish that boasts a wonderful flavor. This Chili Corn Relish will definitely bowl you and your family over.Try it! - 33.0924

Place tomatoes, cottage cheese, relish, and mustard in a blender or food processor and process until creamy. - 20.9796

A great compliment to any of the main courses this Tomato And Red Onion Relish is such a wonder with vegetables! A true vegetable relish that any vegetarian would want to try; so do give tis Tomato And Red Onion Relish a try! - 24.4914

This enchilada relish is a simple and super easy relish. Prepared with canned jalapeno peppers and finely chopped veggies flavored with tomato juice and seasoned to taste, the enchilada relish is best chilled for a peppy flavor to it. - 25.1015

In small bowl, combine all Mustard Relish ingredients. Mix well. Spread on 1 side of each hot dog bun. Place wiener in each bun. Arrange on paper towel-lined plate. Cover with paper towel. Microwave at High for 1 1/2 to 2 3/4 minutes, or until heated thro - 29.5595

This particular Cranberry Relish comes packed with fruity and spicy flavors. If you have a tendency to prefer spicy food and relishes in general, you will love it. Manjula in this video has broken down the recipe into simple steps for everyone to understand.... - 118.536

This sweet relish is a vegetable relish prepared with tomatoes, peppers and onions along with vinegar and sugar to taste. cooked and simmered together with turmeric, allspice and cinnamon, the sweet relish can be sealed and stored in jars with vinegar for... - 45.6744

1 ln a medium-size enameled or stainless steel saucepan, combine the vinegar, sugar, salt, celery seeds, and mustard seeds. Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute. Add the sweet peppers, corn, celery, onion,... - 37.8293

1. Place green pepper, red pepper, cabbage, and salt in a glass bowl. Let stand overnight in the refrigerator. 2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar. 3. Place mustard seeds, brown sugar, and vinegar in a... - 30.1979

Mix the cabbage, peppers, onion and salt; let stand overnight. Drain and rinse twice in cold water. Drain well. Mix the sugar, spices and horseradish with the cabbage. Pack lightly into sterilized jars, leaving one inch headspace. Add vinegar to fill the jars... - 40.1623

Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan. Stir in the raisins. Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer. Cool completely. When ready to serve, mix in mint and... - 33.6405

The cucumber relish is prepared with cucumbers, cabbages and peppers along with onions. Seasoned well, it is cooked vegetbales of choice with sugar, mustard and vinegar for flavor and added turmeric for color and spice - 38.8353

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until... - 34.819

In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt. Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl. Add the mint, and... - 27.0862

Peel eggplant and cut into 1/2-inch slices. Discard end pieces. Brush eggplant slices lightly with olive oil. Preheat stovetop grill. Cook eggplant over medium-high heat until tender. Eggplant will brown outside and be tender inside. Remove eggplant from... - 40.7393

Combine all ingredients and 1 cup water in large kettle. Cook, covered, over medium heat for 1 hour, stirring occasionally. Pour into sterilized jars; seal. - 33.202

Chop sauerkraut; mix with pepper, onion and pimento. Add all remaining ingredients; mix well. Chill. - 29.402

Force pears, peppers and onions through food chop- per. Combine all ingredients; cook for 25 minutes. Stir occasionally. Fill jars; seal well. - 34.5397

Combine all ingredients in a bowl and toss lightly until well blended. Store mixture in a tightly covered container in refrigerator at least 24 hours. - 23.2984

Cut corn from cob. Grind cabbage. Chop onions and peppers. Mix raw vegetables and salt. Add half of vinegar and bring to a boil. Mix sugar, seasonings and flour together. Add remaining vinegar. Stir until smooth. Cook until thickened. Add to vegetables and... - 35.6662

Fry bacon until crisp in a skillet. Add cucumber, vinegar, and sugar. Mix well and cook, covered, over low heat until cucumber is just tender. Blend cornstarch with a small amount of cold water and stir into liquid in skillet. Cook and stir until thickened... - 25.8201

Wash and drain the cranberries, removing any withered berries. Place in the food processor with the cutting blade, adding the cut up orange, apple and sweetener. Whiz until pieces are coarsely chopped, being careful not to puree. Taste to adjust sweetness, it... - 24.5281

Layer onion and lemon slices in bowl, ending with lemon. Combine remaining ingredients; pour over. Chill 8 hours; spoon dressing over occasionally. Drain. Makes 2 cups. Good with pork, fish, or burgers. - 30.1986

Drain beans, reserving liquid. In saucepan, combine reserved liquid with vinegar, sugar, salt, dillseed, and mixed pickling spices; simmer 5 minutes. Add beans; heat through. Cool mixture, then drain off excess liquid. Toss beans with onion rings and salad... - 33.4364

Slice cucumbers in half lengthwise; scoop out seeds and discard. With food chopper using coarse blade, grind cucumbers and onion; drain. Stir in remaining ingredients. Chill thoroughly. - 26.9874

Before measuring tomatoes, squeeze out most of the juice, then combine tomatoes with all remaining ingredients. Pour into a sterilized jar, cover, and let stand for at least 24 hours before using. - 22.8731

Place all the ingredients in a small glass bowl. Cover and let stand at room temperature at least 30 minutes before serving or chill in the refrigerator overnight. Serve with grilled meats. Store tightly covered in the refrigerator for up to 1 week. - 27.8075

1. Preheat the oven to 450 degrees. 2. Put the green peppers and hot chili pepper in a shallow pan and bake until browned, about 20 minutes. 3. Using pot holders, transfer the peppers to a bowl of cold water. 4. Skin the peppers, remove the stems and seeds,... - 26.1805

In a saucepan, heat the juices, shallots, mustard seed, nutmeg, and cloves to the boiling point. Cover and simmer for 5 minutes. Remove from heat and cool to room temperature. Fold in the blueberries. Cover and chill thoroughly. - 28.1418

Combine tomatoes, cucumber, coriander leaves, onion, and chili peppers. Stirtogether lemon juice and salt. Add to the vegetable mixture and mix well. Cover and chill till needed. - 29.0451

In bowl, combine ingredients; chill. - 25.8741

Position knife blade in food processor bowl; add cranberries, apple, and pepper. Top with cover, and process until finely chopped. Transfer mixture to a nonaluminum container, and stir in remaining ingredients. Cover and chill thoroughly. - 26.6019

Remove stems and seeds from red peppers. Using coarse blade of food chopper, grind peppers and onions, reserving juices. In Dutch oven or large saucepan combine peppers and onions and reserved juices. Stir in sugar, vinegar, and salt. Bring to boiling; boil... - 29.132

Chilean blueberries available during winter boost taste, look, and nutrition of this holiday side. - 15.6147

Simmer gently cranberries, cider and apples until fruit is soft. Add honey, rind and mace. Simmer for 5 minutes. Cool. Serve with meat, fowl or fish. - 22.7576

The Corn Relish is an exquisite side dish that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Corn Relish. Try this brilliant recipe! - 43.3994

Sprinkle 1/4 C almonds in bottom of unbaked pie shell. Combine relish and apple filling. Pour over almonds. Sprinkle remaining almonds over filling. Bake at 400° F for 25 to 30 minutes. - 26.0972

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until firm. - 27.3765

Grind all ingredients together. - 14.6794

This is a brilliant Easy Corn Relish recipe!. This tasty and well flavored relish is favorite amongst my vegetarian friends. Try the Easy Corn Relish and you will understand why! - 32.96

Looking for a new way to serve Halibut? Chef John pairs seared halibut with a fantastic and flavorful salad of roma beans and bacon. It may seem to be a weird combination but it's actually really delicious. The tender, slightly sweet white fish goes really... - 81.5939

Are you wondering how to use your chili peppers? Look at this excellent recipe for a versatile roasted chili pepper and onion relish that is absolutely delicious and great on burgers and sausages. Watch this interesting video to include this flavorful relish... - 118.039

Combine all ingredients; mix together lightly. Chill. Serve in relish dish or spoon into lettuce cup placed in the center of a fruit platter. - 23.5421

Combine all ingredients and bring to a boil. Simmer for 5 minutes. Remove from heat, cover and refrigerate. - 20.5486

1. Wash and peel the apples and cut into very fine dice. Sprinkle them quickly with lemon juice to prevent darkening. 2. Add the onion and chopped pickles. Mix well. 3. Serve with pork. Add 2 or 3 tablespoons French Dressing to this relish for variety. - 24.5143

"Process cranberries through food chopper; sprinkle with sugar and salt. Let stand for 10 minutes. Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Remove from heat. Dice orange sec-... - 38.4412

Grind zucchini and onions; add salt. Let stand overnight. Drain; rinse in cold water. Drain thoroughly. Add remaining ingredients; cook for 30 minutes, stirring frequently. Seal in sterilized jars. - 38.6763

Put cucumbers, onions, and green peppers through the medium blade of a food chopper or finely chop with a knife. In a 5 or 6-quart pan, combine vegetables, celery seed, mustard seed, salt, cloves, turmeric, vinegar, and sugar. Quickly bring to boiling,... - 31.4874

Coarsely grate cucumber into a small bowl and pour off any liquid; add pimiento, carrot, and scallion. In another small bowl combine remaining ingredients except pepper; pour over cucumber mixture and toss well. Serve sprinkled with pepper. - 27.8335

In a large nonstick skillet over medium high heat, combine the onions, vinegar, shallots, garlic, ginger, orange rind, and soy sauce. Bring to a boil, stir and cook for 30 seconds. Remove from the heat. Add the cucumbers and pepper. Set aside.Rub the salmon... - 31.8018

Place vinegar, lemon juice, sugar, celery seed, black pepper, and mustard seed in a medium saucepan and bring to a boil. Cook for 2 minutes. Place corn kernels, red pepper, and scallions in a medium bowl. Pour vinegar mixture over vegetables and stir. Chill... - 34.7111

1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl. 2. Chill for 4 hours before serving. - 29.6578

While beans are cooking, crush garlic and salt together. Mix in vinegar, sugar, oregano, basil, and rosemary. Blend in salad oil. Put beans, onion, and pickle into a bowl. Toss gently with the dressing. Cover; chill 2 to 3 hours. - 33.077

Wash, cut off ends, and pare celery root. Cut into crosswise slices 1/2 inch thick. Put into a saucepan with lemon slices. Pour in enough boiling water to cover. Cover; bring to boiling; cook 5 to 7 minutes, or until just tender. Drain; cool. Cut slices into... - 35.4509

Peel tomatoes, cut into chunks and drain off % cup of their juice. Put tomatoes, onions, sugar and vinegar into saucepan and simmer, uncovered, until mixture is thick. Blend remaining ingredients with the reserved tomato juice and stir in. Stir until boiling,... - 28.4619

Combine tomatoes, cucumbers, onions, carrots, salt and vinegar. Boil uncovered for 15 minutes. Add sugar and spices then flour mixed smooth with half vinegar and half water. Return to heat and cook for 5 minutes. Pour into sterilized jars and seal. - 33.3491

In food processor or grinder, chop cranberries and apple. In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using). Cover and refrigerate for at least 8 hours or up to 1 week. - 30.7473

Combine vegetables and pickling salt in large enamel or stainless steel pan; let stand overnight; then drain and rinse well. Bring to boil vinegar, sugar, and seasonings; add chopped vegetables; remove from heat and let stand for 2 hours. Return to stove;... - 36.4929

In a food processor, meat grinder, or with a sharp knife chop the cranberries until fine. Peel the oranges and mince the rind. Remove the bitter white pith from the oranges and any seeds and chop the flesh. Chop the apples fine. In a bowl combine the... - 27.1641

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill in small bowl. Spray broiler pan with nonstick cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over... - 22.4638

Cook corn until tender. Drain and set aside. Combine cabbage, red pepper, and celery in a saucepan. Add about 1 cup of water, cover, and cook 5 minutes. Drain and combine with corn. Mix together sugar, salt, and dry mustard. Then stir in vinegar and... - 37.9276

Place all the ingredients in a large stainless steel saucepan and mix well. Set over moderate heat until the vinegar boils. Stir, reduce the heat to low, cover the pan, and simmer for 2 to 3 minutes or just until the peppers are tender but still crisp. Remove... - 30.0567

Place all the ingredients in a medium size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before serving or chill in the refrigerator overnight. Stir well and serve on hamburgers or as an accompaniment to meats. Store... - 31.9277

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C)... - 37.773

In a large container, combine peppers and onion. Pour water over and let stand for 20 minutes; drain well. In a large kettle, combine the remaining ingredients; bring to a boil. Add pepper mixture; cover and simmer for 20 minutes. Pour hot into hot jars,... - 35.7597

Reserve 8 orange sections for garnish; coarsely chop remaining sections and combine with cucumber, vinegar, onion and dill. Spray broiler pan with cooking spray; place fish on pan. Spoon 1 tablespoon liquid from cucumber mixture over each fillet. Broil, 3 to... - 26.6801

Cook corn according to package directions; drain. In saucepan combine sugar and cornstarch; stir in vinegar and 1/3 cup cold water. Stir in corn, celery, green pepper, pimiento, onion, turmeric, and dry mustard. Cook, stirring constantly, till thickened and... - 33.361

Sprinkle vegetables with salt; let stand overnight. Drain; rinse with cold water. Combine remaining ingredients and 2 cups water; bring to a boil. Add vegetables; bring to a boil. Stir well; do not simmer longer than 2 minutes. Seal in sterilized jars. Yield:... - 40.3061

MAKING 1) In a bowl, mash cranberry sauce using a fork. 2) Stir in pineapples, strawberries, and raspberries. 3) Fold all the ingredients together until well combined. 4) Put the lid on and refrigerate overnight or at least 6 hours before serving. SERVING 5)... - 36.7085

Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7915

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself! - 41.598

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork, fat side up, on rack in open roasting pan. 2. In cup, combine salt, sage, thyme, and pepper; rub pork with herb mixture. Insert meat thermometer into center... - 29.9041

In a food processor, whirl onions and bell peppers, a portion at a time, until coarsely chopped. (Or put through a food chopper fitted with a medium blade.) Put vegetables in a 6- to 8-quart pan and stir in vinegar, sugar, salt, and mustard seeds. Bring to a... - 35.0579

Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste, starting with 1/3 cup. Chill overnight to mellow or prepare several days ahead. - 21.0815

Cut corn kernels from cobs (do not scrape cobs). Combine corn with the watermelon rind, celery, peppers, onion, and brown sugar in a large kettle. Stir in a mixture of the mustard seed, dry mustard, salt, celery seed, turmeric, and cayenne pepper. Stir in the... - 37.3929

Dip tomatoes in rapidly boiling water for about 20 seconds, then rinse in cold water and peel; cut out stem ends. In a kettle (about 12-quart size) combine tomatoes, onions, apples, lemons, ginger, garlic, sugar, salt, mustard seed, cloves, cayenne. vinegar,... - 32.6238

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl. 2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices well; roll edges in... - 23.1103

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and mixed pickling spices. Place pineapple in a small bowl. 2. Bring syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices... - 23.0984

Put the cranberries and apple through the food chopper, using coarse blade. Quarter the orange and lemon, but don't remove the skin. Remove seeds; then put the fruit and skin through the food chopper, using the coarse blade. Add with the sugar to the fruit... - 26.7863

Love cucumbers~ - 30.5286

Drain pineapple, reserving 1/2 cup juice. Pour hot water over gelatin; stir until dis solved. Add juice. Chill, stirring occa sionally, until consistency of unbeaten egg white. Fold in pineapple, celery, apple, nuts and relish. Pour into four or six... - 30.8335

The party relish tray is prepared with marinated mixed vegetables. Made with cauliflower, mushrooms and carrots marinated with vinegar, oil and lemon juice, the party relish tray is prepped by serving the veggies on assorted greens. - 42.0759

Cranberry Orange Relish is an amazingly delicious dessert recipe. Try this tempting and alluring Cranberry Orange Relish; I am sure you will always want to have it in your coming parties! - 28.6198

Raw Cranberry Relish is simply an irresistible side dish recipe. Try this amazingly delicious Raw Cranberry Relish recipe; I am sure you will always tempt to prepare this for every party! - 27.303

Yummy Curried Three Fruit Relish brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Curried Three Fruit Relish recipe that you wouldn't want to miss! Try it! - 31.3733

Easy Berry Relish is an irresistible cranberry condiment with lemony ginger ale flavorings. Introduce your taste buds to this fruity condiment and they'll remain die hard fans of it for ever ! Give this Easy Berry Relish a try and let me know if your taste... - 31.9212

The right accompaniment can make all the difference to your main dish. Try this Beet relish that is both tasty and healthy. It truly enhances the flavor of your main dish. Try it!! - 46.7122

Guess you know by the name Favorite Corn Relish that it is my favorite relish! This delicious and simple side dish is something your family will love. Try this simple Favorite Corn Relish recipe for yourself! - 37.9719

Blend sour cream with cottage cheese. Stir in chilled vegetables, salt, and pepper. Serve on lettuce. Team with tomato and green pepper slices and olives on relish tray. Or serve in tomato cups. - 27.6441

Combine all ingredients in a bowl; mix well. Store in tightly covered container in refrigerator. (Relish may be stored several weeks if kept well chilled.) - 26.0352

Mix chopped vegetables together in a bowl, add salt, and let stand 1/2 hour. Boil remaining ingredients together for 5 minutes, then pour over vegetables. This relish may be used immediately when cold and stored several days in refrigerator or pour into hot... - 28.4596

Put orange quarters and cranberries through food chopper using medium blade. Add sugar; mix well. In saucepan sprinkle gelatin on the cranberry juice cocktail to soften. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat;... - 28.6236

In 4-cup serving dish, combine all ingredients, mixing well. Cook, covered, 6 minutes or until mixture boils and thickens slightly, stirring twice - 30.2815

1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 10 minutes at HIGH; stir after 5 minutes. 2. Allow to stand covered 5 minutes before serving. - 23.2354

Day before: In bowl place carrots; then, into same bowl, grind green pepper, onion, eggs, and saltines. Add seasoned salt, mayonnaise, and mustard. Turn into well-greased 1-quart mold; refrigerate overnight. To serve: Slice and serve as relish with almost... - 30.6714

Peel tomatoes and cut into 1/2" dice. Add remaining ingredients, and chill for several hours in the refrigerator. Drain and serve as a relish with meats; fish, etc. - 25.4669