Refrigerator Zucchini Pickle Recipes

1. Rinse and drain mushrooms, zucchini, bell pepper, and chilies. Trim and discard discolored mushroom stem ends; cut mushrooms vertically into '/4-inch-thick slices. Trim and discard ends from zucchini; cut zucchini crosswise into 1/8-inch-thick slices. Stem... - 25.7258

Insert slicing disc. Slice zucchini; transfer to a large mixing bowl. Slice onions; add to zucchini, then stir in salt. Cover with ice water and let stand at room temperature for 1 to 2 hours. Drain, rinse well, and drain again. Change to metal blade. Mince... - 41.5126

Prepare jars. Combine first 6 ingredients in large saucepan and bring to boil. Add remaining ingredients and let boil 10 minutes. Pack into hot sterilized jars and process 10 minutes in boiling water bath. Remove from water and let cool. Test for seal. Store... - 40.416

Thinly slice cucumbers, zucchini and onions then cover with cold water and 2 tablespoons kosher salt. Let stand 2 hours; drain. Pack vegetables in layers in jars; combine vinegar, sugar, garlic and seeds to blend, then pour over vegetables in jars. Cover... - 26.4857

This great and healthy Fermented Summer Squash recipe. It is really easy, healthy and fun way to eat your vegetables. Enjoy! - 0

In large heavy pan, cook onion and garlic slowly in oil until soft, but not brown. Add carrots and stir-fry a couple of minutes. Add vinegar, 1 1/2 cups water and salt. Cover and simmer about 5 minutes. Drop in cauliflowerets and 1 to 2 teaspoons pickling... - 42.3423

Zucchini vinaigrette is a mixed vegetable vinaigrette. Prepared with pickle relish and dressed with wine vinegar and salad oil along with italian dressing, the zucchini vinaigrette is chilled to blend flavors and best served on a bed of lettuce. - 41.7543

Mix yogurt, parsley, pickle, chopped tomato, and salt; refrigerate covered 1 hour. Arrange radish slices around edge of a serving plate. Arrange zucchini, carrots, and beet decoratively in center of plate. Serve yogurt mixture with salad. - 29.0225

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. Serve in lettuce cups. - 32.4052

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. - 30.3038

1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna. 2. Rinse the anchovies and tuna under hot water. Chop the anchovies and break up the tuna. 3. Combine vegetable oil, cauliflower and... - 36.2003

Quick and fairly simple, using meat, vegetables, black bean paste, and noodles! ;) - 111.995

In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil. Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room... - 40.2244

This recipe is quick and simple! If you’re making this for a 4th of July or Canada Day BBQ, or a picnic you could get it ready at the last minute. You could also make it ahead of time and let it marinate so all the flavors kinda combine. I’m taking mine... - 123.579