Refrigerator Roll Recipes

If you are looking for a home cooked treat, then this yummy, delicious Butterscotch Refrigerator Rolls is just what you need. Makes my day everytime i have one of these. I am sure it would do the same for you. - 50.6974

This Refrigerator Rolls is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Refrigerator Rolls is wonderfuly simple and you've got something brilliant and exotic on your table! - 46.937

In large bowl dissolve yeast in water. Stir in sugar, salt, 2/3 cup oil, eggs and potatoes. Mix in flour and knead on lightly floured board until smooth and elastic. Place in greased bowl and cover with damp cloth. Place in refrigerator. Punch down... - 42.7686

Either boil and mash 2 or 3 medium potatoes or prepare instant mashed potatoes following package directions. Heat milk, water, and shortening to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt,... - 42.3857

Dissolve brown sugar and salt in 1/2 cup hot water. Add oil, cold water and egg. Dissolve yeast in warm water and add to mixture. Add flours and mix well. Will be sticky. Cover and refrigerate overnight (or at least 3 hours). The next day, knead for 5 minutes... - 40.8496

Soak yeast in the warm water. In a large bowl put the salt, shortening and sugar. Add the boiling water. Cool to warm, then add enough flour to thicken slightly. Add yeast, beat well, then add the beaten eggs and remainder of flour. Work dough until... - 40.3314

Measure hot water into large bowl. Stir in 1/2 cup sugar, butter or margaine and salt. Cool to lukewarm. Meanwhile, measure lukewarm water into very large mixing bowl. Stir in 2 teaspoons sugar, and sprinkle with yeast. Let stand 10 minutes; then stir... - 39.4639

Combine hot water, salt, shortening and sugar in a bowl large enough to allow for some rising during storage. Cool to lukewarm, add yeast softened in the lukewarm water. Add the egg, half the flour, and beat well. Stir in more of the flour—enough to make a... - 39.4074

Scald milk and pour over sugar, salt, and butter in a large bowl. Let cool to lukewarm. Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs. Gradually stir in flour to make a soft dough; cover and let rise in warm place until... - 38.5516

Dissolve yeast cake in lukewarm water. Cream together shortening and sugar, then add boiling water. Cool to lukewarm and add yeast. Stir in cold water, egg, salt and flour. Then knead on lightly floured board. Refrigerate for at least 2 hours. Remove and let... - 37.8567

Refrigerator Herb Rolls has a Superb taste. The dry yeast and egg gives the Refrigerator Herb Rolls Sizzling taste. Must catch it - 37.0149

Combine hot water, sugar, salt, and shortening. Cool to lukewarm. Measure warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Stir in lukewarm water mixture. Add egg and 2 1/2 cups flour. Beat until smooth. Stir in remaining... - 36.4192

Soften yeast in water with 1 teaspoon of the sugar and let stand for 10 minutes. Add remaining sugar and salt to hot milk. Add 1/4 cup of this mixture to hot riced potatoes and beat until smooth and fluffy. Cool to lukewarm. Combine milk and yeast mixture and... - 36.288

Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm. Dissolve the yeast in the warm water. Add to the sugar mixture and mix well. Stir in the flour and grease the top and cover. Let rise in a warm place until doubled in... - 34.7301

Prepare dough as for standard white bread, adding eggs after 3 cups of flour. Knead until smooth and place in greased bowl; brush generously with melted shortening. Cover; refrigerate. When ready to use, remove amount of dough needed; immediately return... - 33.9812

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Combine milk, sugar, and shortening in a saucepan, cook over low heat until shortening melts. Cool to 105° to 115°. Stir into yeast mixture, add 2 1/2 cups flour and salt, mixing at low... - 33.2427

1. In large bowl, combine sugar, salt, yeast, and 2 1/4 cups flour. In 1-quart saucepan over low heat, heat water and 1/2 cup butter or margarine (1 stick) or shortening until very warm (120° to 130°F.). Butter, margarine, or shortening does not need to... - 31.9776

Heat water or milk to boiling. Set in a pan of ice water and stir occasionally until very cold. Crumble yeast into 1/2 cup of it and stir until smooth. Add remaining water, sugar, salt, and eggs and 3 cups of the flour. Beat vigorously until well blended. Add... - 31.2763

1. Scald the milk. Pour into a large mixing bowl. Add the sugar, salt and butter, shortening or margarine and cool; moisten yeast in lukewarm water; add to the warm milk mixture. Add 1/2 of the flour and beat until smooth. Add enough of the remaining flour to... - 29.4691

Measure water into large mixing bowl. Add 2 tsp.sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add 2/3 cup sugar, salt, shortening, eggs, mashed potatoes and half of flour. Beat thoroughly with a wooden spoon un - 29.4022

In a large bowl, stir ingredients together in the order given above. Cover and refrigerate dough at least 12 hours. Make three dozen rolls in your favorite shape. Place on a lightly floured board and let them rise 2 hours before baking. Preheat oven to 375°... - 29.3628

1. Dissolve yeast and sugar in 1 1/2 cups warm water in a large bowl,- let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups, level with a knife. Combine 3 1/2 cups bread flour and salt in a bowl, cut in shortening with a pastry blender or 2... - 26.6388

1. In a large bowl, sprinkle yeast over 1 1/2 cups warm (110°) water. Let stand until yeast is soft, about 5 minutes. 2. Add sugar, salt, 1/2 cup butter, and eggs; beat to blend. Add 5 cups flour and stir until well moistened. Cover with plastic wrap and... - 25.4439

Soften yeast in lukewarm water. Set aside. Pour scalded milk over shortening, sugar, and salt; stir occasionally until shortening melts. Add cold water; cool to lukewarm. Stir in eggs and 2 cups of the flour. Add softened yeast and cornmeal. Beat until smooth... - 22.9095