Refrigerator Bran Muffin Recipes

1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days. 2. For 6 muffins,... - 30.4366

Mix the cereal with wheat germ and boiling water and let stand for 1 minute. Cream the butter and sugar in a bowl. Add eggs and buttermilk and mix well. Mix in the bran cereal mixture. Mix the flour, soda and salt and stir into the butter mixture. Add the... - 41.6647

Preheat oven to 400° F. Line 30 muffin cups with paper cupcake liners. In a small bowl, combine bran buds and water. Mix well and set aside. In a large mixing bowl, cream margarine and sugar. Add buttermilk and mix until well blended. In another bowl, sift... - 38.9786

MAKING 1) In a bowl, prepare the batter overnight and refrigerate it. 2) Take a large bowl and add in cereal. Cover it with boiling water. 3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well. 4) Pour in buttermilk over the cereal. 5)... - 45.5291

Spray twelve 2 1/2-inch muffin cups with nonstick coating; set aside. In a medium mixing bowl stir together the flour, whole bran cereal, baking powder, cinnamon, nutmeg, and salt. Make a well in the center. In another mixing bowl stir together the egg white,... - 38.0987

Beat sugar, oil and eggs together until creamy. Add remaining ingredients and mix thoroughly. The batter must be refrigerated for 24 hours before baking. Bake in greased muffin tins at 400°F for 15 to 20 minutes. - 36.706

Cream shortening and sugar; add eggs, buttermilk, Nabisco bran. Add dry ingredients; fold in Kelloggs bran. Makes 80 medium sized muffins. Pour batter into greased muffin tins and bake 15 minutes at 400°. This batter keeps in the refrigerator indefinitely -... - 33.6535

Mix shortening, sugar, and salt with boiling water; then add bran and cool to lukewarm. Soften the yeast in the lukewarm water; add with the egg to the bran mixture. Stir in flour enough to make a soft dough, about 3 to 3 1/4 c and beat thoroughly; then... - 35.0716

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine shortening, sugar, bran, and salt; add boiling water and stir till shortening melts. Cool to lukewarm. Stir in 1 cup flour; add eggs and yeast mixture. Add... - 39.0991

Combine shortening, sugar, all-bran and salt. Add boiling water and stir until shortening melts. Cool to lukewarm, add eggs and yeast softened in lukewarm water. Add half of flour and beat smooth. Add remaining flour and beat well. Place in greased bowl;... - 45.026

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture;... - 40.9319

Preheat oven to 350°. Grease muffin pans or line with fluted paper cups. Pour boiling water over 100% Bran and let it steep. Cream together margarine and sugar. Beat in eggs and buttermilk. Mix in the steeped bran, (liquid and all). Stir together All Bran,... - 32.9894

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it... - 41.0245

Mix sugar, shortening, and eggs with beater. Add water and bran; mix. Stir in dry ingredients and milk. Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes. Batter keeps 1 month in refrigerator. Can also bake muffins in microwave, about 1-1/2... - 38.1279

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry... - 45.5247

In 1-cup measure, heat water to boiling (1 min.). Place bran cereal in covered storage container. Stir in water until moistened. Add butter and let set until softened. Stir in sugar and eggs; beat well. Blend in flour, soda and buttermilk. Mix well. Spoon... - 35.0042

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, put cereals and boiling water. 3) For few minutes let them stand. 4) In mixing bowl, combine butter and sugars together until creamy. 5) Beat in eggs one at a time beating well after each... - 42.7247

In a large bowl, stir together the cereal, flour, sugar and baking soda. Make a well in the center of the mixture. In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk. Add the prune mixture to the flour mixture and stir just... - 46.6386

GETTING READY 1) Preheat oven to 375°F. MAKING 2) In a medium-bowl, beat egg lightly. 3) With wire whisk, beat buttermilk, oil, 1/4 cup sugar and molasses in egg. 4) Let the mixture stand for 10 minutes. 5) In a small bowl, combine all other ingredeints... - 47.3597

Combine bran, salt and boiling water and stir; add buttermilk, then cool to lukewarm. Cream together sugar and shortening; add eggs one at a time, beating well. Stir this into the bran mixture, add flour and soda, stirring just enough to dampen well. Store... - 36.5574

GETTING READY 1) Preheat the oven to 400°F. 2) Spray muffin cups with cooking spray. MAKING 3) In a bowl, add boiling water to the whole cran cereal shreds and keep aside. 4) Sieve together flour, baking soda and salt. Keep aside. 5) In a large bowl, beat... - 41.7715

1. Micro wave water to boiling in 1-cup glass measure, about 2 minutes on HIGH. 2. Place bran cereal in large mixing bowl. Stir in water until moistened. Add butter and let mixture stand until softened. Stir in sugar and eggs; beat well. Blend in flour, soda,... - 27.8112

In a large bowl, mix bran cereal with boiling water, stirring to moisten evenly. Let cool. Add eggs, butter- milk, oil, and raisins; blend well. Stir together baking soda, salt, sugar, and flour, then stir into bran mixture. Bake muffins as soon as batter is... - 33.2933

In a large bowl, combine cereal with boiling water, stirring to moisten. Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well. Mix together the soda, salt, sugar, and flour; then stir in the bran mixture. (At this point you may cover... - 38.1434

Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.In a large bowl stir together oat bran, flour, baking powder, baking soda, and salt. Make a well in the center of flour mixture. In a medium bowl combine apple butter, .buttermilk, egg... - 37.6613

In extra large bowl or small plastic tub combine cereal, water and salt. In mixing bowl cream cooking oil with sugar. Beat in eggs 1 at a time. Stir in butter milk. Add to cereal mixture. Stir. Add flour, bran, baking soda and raisins. Mix together. Store in... - 44.6356

MAKING 1. In a large bowl, beat eggs. 2. Blend buttermilk in beaten eggs. 3. Stir in flour, sugar, soda and salt. 4. Add oil and bran flakes. 5. Keep the batter aside for about 24 hours for rising. 6. The batter can be covered and refrigerated for about 6... - 43.2209

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated. In a medium-sized bowl, whisk the egg whites and molasses until... - 41.536

Measure water into medium mixing bowl. Microwave 2 minutes on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into... - 38.5469

MAKING 1. Take a large bowl, add 100% bran cereal, all bran cereal, nuts and hot water and mix thoroughly. 2. Mix sugar, buttermilk, butter and beat eggs and stir well. 3. Stir in baking powder, flour and salt, knead well and keep in the refrigerator till the... - 44.5547

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry... - 45.1324

GETTING READY: 1) Preheat oven to 400 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the ingredients are blended together using the blade of a food processor. (the processor is turned on and off several times, till the batter becomes... - 45.7754

1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray. 2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla. 3. Stir together cereal, flours,... - 37.1892