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Refried Bean Lard Recipes
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Simple refried Beans With Onion
1. Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans.
2. Combine beans, water, 1 tablespoon (15 mL) lard and the sliced onion in 3-quart (3-L) heavy saucepan. Heat over high heat to boiling; reduce heat to... - 36.5759
Thoroughly wash and drain beans; discard any foreign material.
Combine beans in a 3-quart pan with water and onions.
Soak in cold water overnight or bring to a boil, cover, and remove from heat for 1 hour.
Return to heat, bring to a boil, then cover and... - 31.0002
Creamy Refried Beans
1. In a large pot, combine the pinto beans, halved onion and garlic and oregano sprigs. Add cold water to cover by 2 inches and bring to a boil over high heat. Reduce the heat to low and simmer until the pinto beans are completely tender, about 45 minutes.... - 23.5917
Heat water, beans, onion and garlic to boiling in 2-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add just enough water to cover beans; add salt.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until... - 28.4759
Authentic refried Beans With Bacon
Rinse beans and place in a large bowl.
Cover with cold water and soak at room temperature for at least 12 hours.
Place beans and onion in a 3-quart pan and add enough water to cover by 1 inch; bring to a boil.
Reduce heat, cover, and simmer until beans... - 31.2279
Place flour in large mixer bowl; cut in shortening with a pastry blender or two knives until mixture resembles course crumbs.
Gradually add water, kneading dough until smooth.
Add chiles; mix well.
Form dough into 16 small balls; flatten to form a patty.
Heat... - 31.6111
Chalupas & Gorditas
1. Prepare Refried Black Beans, omitting cheese.
2. Prepare Chilied Meat Filling.
3. Prepare Fresh Tomato Salsa.
4. Mix masa harina, 3 tablespoons (45 mL) each melted lard and grated cheese, the chilies and salt in medium
5. Divide dough into 24 even pieces.... - 42.0107
Beef & Bean Enchiladas
In a wide frying pan, crumble in ground beef and add onion.
Cook over medium-high heat until meat is browned and onion is limp.
Stir in beans, salt, garlic powder, taco sauce, and quartered olives; heat until bubbly.
Fry tortillas in oil.
Heat enchilada... - 40.1331
San Angel Pollo Ranchero
Mix wine, garlic, and seasonings and soak chicken in this marinade for 4 hours, turning frequently.
Brush chickens with melted lard or butter.
Roast at 375Â° for 1 1/2 hours, bast ing often with pan drippings.
Serve on Refried Beans.
REFRIED BEANS:... - 37.7201
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 57.6905
Brown veal cubes on all sides in butter (the Mexicans use lard).
When the cubes are all nicely browned, add garlic, chili powder, oregano, salt, hot pepper sauce, and tomato sauce.
Cover and simmer very gently for about 2 hours, or until veal cubes are... - 38.1095
To make the tortillas, heat a large nonstick frying pan over a moderate heat and sieve the flour and salt into it.
Quickly rub in the fat with the fingertips and gradually stir in approximately 5 fl 02/125 ml warm water until a soft dough is formed.
Remove... - 45.0373
New Mexico Chalupas
1 Prepare the masa dough: fluff the lard by beating with a wooden spoon or in the small bowl of an electric mixer on medium-high speed. Stir in the masa harina, or turn the mixer to low and add the masa and 1/2 teaspoon salt.
2 Add the water a little at a... - 38.5506