Refried beans, also known as Frijoles refritos in Spanish, are a main course preparation of beans that form a part of the traditional Mexican and Tex-Mex cuisines. It is mostly cooked with Pinto beans, but this ... More »
Wash beans.
Turn into large bowl; cover with 6 cups cold water.
Refrigerate, covered, overnight.
Next day, turn beans and liquid into a large saucepan.
Bring to boiling; reduce heat, and simmer, covered, about 1-1/2 hours, or until tender.
Drain beans, ..
1. Add Mexican Spice Mix to drained, cooked pinto beans, and 1 cup reserved bean liquid.
2 Cook for 20 minutes.
3. Mash with an electric mixer or potato masher. Add more water, if
Thoroughly wash and drain beans; discard any foreign material.
Combine beans in a 3-quart pan with water and onions.
Soak in cold water overnight or bring to a boil, cover, and remove from heat for 1 hour.
Return to heat, bring to a boil, then cover and ..
Microwave (high) bacon 2-2 1/2 minutes in 10" glass baking dish.
Stir in beans and hot sauce.
Spread evenly in dish.
Top with grated cheese and chips.
Microwave (high) 2-3 minutes, rotating dish 1/4 turn halfway through cooking.
Cheese should be evenly
1. Follow Beans and Rice recipe, step 1, using 1 tablespoon oil.
2. Reduce the heat to low and add the beans, 1/2 cup at a time, each time mashing them with the back of a wooden spoon. In between the beans, add water or stock, slowly, stirring often until the ..
1. Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans.
2. Combine beans, water, 1 tablespoon (15 mL) lard and the sliced onion in 3-quart (3-L) heavy saucepan. Heat over high heat to boiling; reduce heat to ..
Wash beans and place in a large pot.
Cover beans with water and bring to a boil.
Reduce heat to a simmer and continue cooking for 2 1/2 to 3 hours, uncovered.
Add more water, if necessary, and stir beans occasionally.
Beans can be prepared the day before ..
Microwave bacon on HIGH for 2 to 2 1/2 minutes in 10 inch glass baking dish.
Stir in beans and hot sauce.
Spread evenly in dish.
Top with cheese and chips.
Micro wave on HIGH 2-3 minutes, cheese should be evenly
Heat oven to 250°.
Wrap tortillas in aluminum foil or place on heatproof serving plate and cover with aluminum foil.
Heat about 15 minutes or until warm.
Mix beans, salsa and chili powder in saucepan.
Heat over medium heat 5 minutes, stirring occasionally, ..
Heat water, beans, onion and garlic to boiling in 2-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add just enough water to cover beans; add salt.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until ..
Preheat the broiler.
Broil the chicken breasts for about 5 minutes on each side, or until cooked through but not dry.
Leaving the broiler on, remove the chicken, cut off and discard the skin, and keep the breasts warm.
If you are using canned pinto beans, ..
Rinse beans and place in a large bowl.
Cover with cold water and soak at room temperature for at least 12 hours.
Drain.
Place beans and onion in a 3-quart pan and add enough water to cover by 1 inch; bring to a boil.
Reduce heat, cover, and simmer until beans ..
1. In a large pot, combine the pinto beans, halved onion and garlic and oregano sprigs. Add cold water to cover by 2 inches and bring to a boil over high heat. Reduce the heat to low and simmer until the pinto beans are completely tender, about 45 minutes. ..
Preheat the broiler.
Broil the chicken breasts for about 5 minutes on each side, or until cooked through but not dry.
Leaving the broiler on, remove the chicken, cut off and discard the skin, and keep the breasts warm.
If you are using canned pinto beans, ..
Measure the beans and water into a large saucepan and place over a high heat.
Bring the water to the boil, cover the pan, turn off the heat and let the beans soak for 1 1/2 hours.
Add the onions to the beans.
Bring the liquid to a boil again, then reduce the ..
1. Cut beef into serving pieces. Prepare instant meat marinade as directed on envelope except — stir in catsup, Worcestershire sauce and red pepper sauce. Marinate steak as directed on envelope, using baking dish, I2x71/2X2 inches.
2. Cover steak tightly ..
In large, nonstick skillet, heat oil over medium heat.
Add onion and saute about 5 minutes, or until soft.
Add garlic and saute another 2 to 3 minutes.
Set aside.
Drain beans well, reserving liquid.
Put beans in shallow bowl and mash with a potato masher or ..
1. Preheat microwave browning grill for 4 minutes on HIGH. Lay strips of bacon on grill.
2. Microwave for 3 minutes on HIGH. Turn bacon over and continue cooking for 1 to 1 1/2 minutes, on HIGH, or until bacon is crisp. Set aside bacon; reserve bacon ..
Mash beans well in a bowl; stir in enough bacon drippings to taste and mix well.
Cook in a large skillet over medium heat, stirring constantly, until thick and the drippings are
Mix beans, onion, green pepper, eggs, 3/4 cup of the cheese, the chili powder and garlic powder.
Pour into ungreased 9 x 9 x 2-inch baking pan; sprinkle with remaining cheese.
Cook uncovered in 350° oven until hot and firm, about 30 minutes.
Heat salsa, ..
Combine filling ingredients in 2-qt casserole.
Cover; microwave at High 5 to 8 minutes, or until thoroughly heated, stirring after half the time.
Set aside.
Microwave butter at High 60 seconds in 1 1/2-qt casserole until melted.
Stir in flour and ..
Preheat oven to 450°.
Saute bacon in a skillet over medium heat until crisp, 6 minutes.
Add onion and oil; cook until caramelized, 9 minutes.
Stir in jalapeno and garlic, cook 1 minute, then finish with lime juice.
Puree onion mixture with all but 1 cup of ..
To cook the beans, place them in a heavy pot with enough water to cover by 2 inches.
Bring to a boil and boil 2 minutes.
Remove from the heat, cover, and let stand 1 hour.
Drain and rinse the beans and return them to the pot along with the scallions, ..
Cook and stir onion, jalapeno chilies and garlic in oil in 10-inch skillet over medium heat until onion is tender.
Stir in remaining ingredients; mash beans.
Cook uncovered, stirring occasionally, until thick, about 15
This heavenly side dish from American cuisine can be prepared by boiling. This dish can be prepared with beans as main ingredient. Impress your taste buds with this
MAKING
1. Take a slow cooker and add beans, chili powder, onions, garlic, cumin, water and salt.
2. Cook the ingredients for 6-7 hrs. on HIGH, until beans are tender.
3. Once done, drain the beans. Take ½ of the cooked beans and mash in a food processor or ..
MAKING
1) Take the beans and mash them.
2) Add in butter, chili powder, paprika, salt and Worcestershire sauce, mixing well.
3) In a skillet, heat oil and brown beans in it.
4) Top with cheese and take off the beans from heat.
SERVING
5) Allow the cheese to ..
MAKING
1) In a bowl add refried beans, jalapenos and garlic powder.
2) Heat in microwave.
3) Wrap lightly with plastic wrap.
4) Stir beans occasionally while heating for 2 to 3 minutes.
SERVING
5) Serve
