Reduced Fat Cake Recipes

Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs. - 92.0176

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.2057

Preheat oven to 325°F Spray 10-inch springform pan with nonstick cooking spray. Combine cereal, zwieback crumbs and 2 tablespoons sugar in food processor or blender; process until fine crumbs form. Gradually add water and margarine; process until... - 46.3476

This fruit cake recipe is a great combination of mixed fruits and nuts. It is not only delicious but also a healthier version of the typical pound cake. - 50.989

1. Drain pineapple, reserving 1 tablespoon juice. Measure 1/2 cup pineapple; reserve remaining pineapple for another use. Combine 1/2 cup pineapple, banana, and sugar in a small saucepan. 2. Combine cornstarch and reserved 1 tablespoon pineapple juice; add to... - 29.5842

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.2801

1. Preheat oven to 375°F. On sheet of wax paper sift together flour and baking soda; set aside. 2. Using electric mixer on medium speed, in large mixing bowl beat margarines until combined; gradually add granulated sugar and continue beating until mixture... - 34.9234

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 9-inch round nonstick cake pan with nonstick cooking spray. 3. Dust the greased pan by sprinkling 2 teaspoons flour; tilting pan to coat all sides with flour. 4. Turn over the pan to remove excess... - 50.2288

Combine sugar, cornstarch, and salt in a 2-cup glass measure. Add water; stir until sugar dissolves. Microwave at HIGH 1 minute; stir well. Microwave at HIGH 1 to 1 1/2 minutes, stirring at 30-second intervals, until mixture is clear, thickened, and... - 34.1648

Rinse and pick over the beans. Soak the beans overnight in water to cover by several inches. Drain. In a large saucepan, combine the beans and broth. Bring to a boil, reduce heat to a simmer, cover, and cook for 50 to 60 minutes, or until tender. The broth... - 39.3384

All you people who are working hard to stay fit and healthy chef Jenny has an aazing dish dessert for you. No it's not just any other dessert it's the yummy and delicious Diet Cheesecake. Yes a dessert which is low on calories great isn't it. Check out the... - 90.1306

1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the... - 38.9354

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 cup. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor,... - 36.0295

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 34.9984

One of my favorite parts of the holidays is eggnog. Seriously, I could drink it by the quart. I came across a recipe in a Paula Deen magazine for an eggnog sheet cake with a marshmallow eggnog icing and I got really excited. No – really. I highlighted,... - 132.611

Melt margarine in a 10-inch cast-iron skillet over low heat. Set aside 1 tablespoon margarine. Add sugar and pecans to margarine in skillet, stirring well. Drain pineapple, reserving 1/3 cup juice. Discard remaining juice. Arrange pineapple over sugar... - 41.4637

1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well. 2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece... - 37.6269

To make the crust: Preheat the oven to 350°F. Coat a 9" springform pan with no-stick spray. In a large bowl, combine the cracker crumbs, pecans, sugar, and butter or margarine. Lightly beat the egg white in a cup. Add half of the egg white to the bowl;... - 49.2561

1. Preheat oven to 350°. 2. Place crushed gingersnaps, oats, and butter in a food processor; process until blended. Press on bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 6 minutes. Remove from oven and... - 35.7464

GETTING READY 1. Preheat oven to 400° F. 2. In a medium mixing bowl, thoroughly mix graham cracker crumbs, 1/4 cup plus 2 teaspoons margarine, and the almonds. 3. Grease an 8-inch springform pan with nonstick cooking spray. 4. In a large mixing bowl,... - 49.3461

1. Combine sugar, cornstarch, and salt in a 2-cup glass measure; add water, and stir until sugar dissolves. Microwave at HIGH for 1 minute; stir well. Microwave at HIGH for 1 to 1 1/2 minutes, stirring at 30-second intervals, until mixture is clear,... - 30.5783

1. To make the sauce, combine the orange juice and sugar in a 2-quart pot. Bring to a boil over medium heat, stirring constantly. Add the cranberries, and bring to a second boil. Reduce the heat to medium-low, and cook, stirring occasionally, for 7 to 9... - 24.3404