Redfish Court Bouillon Recipes

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Redfish Court Bouillon
Redfish Court Bouillon

Fillet fish, reserving head and bones. Cut fillets into 3- x 2-inch pieces, and set aside in refrigerator. Combine head, bones, and 2 quarts water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Strain stock through layers of... - 35.8046

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Redfish Court Bouillon

GETTING READY 1 Fillet the fish and reserve the head and bones. 2 Cut the fillets into 3- x 2-inch pieces. 3 Place in the refrigerator. MAKING 4 In a large Dutch Oven, add the head, bones, and 2 quarts water. 5 Bring to a boil. 6 Cover and lower... - 44.7788

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