- » Redfish
Redfish is a common name applied to many varieties of fish. However it is most commonly meant to refer to the deep sea reef-dwelling snappers or slimeheads or alfonsinos. The ocean perch and the Norway redfish are ... More »
Cajun Grilled Redfish
When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 105.768
Redfish Court Bouillon
1 Fillet the fish and reserve the head and bones.
2 Cut the fillets into 3- x 2-inch pieces.
3 Place in the refrigerator.
4 In a large Dutch Oven, add the head, bones, and 2 quarts water.
5 Bring to a boil.
6 Cover and lower... - 44.7788
The redfish courtbouillon is a fish preparation made with red fish or red snappers. Cooked with tomato puree and dry wine, the redfish courtbouillon is prepared along with vegetables like onions, green pepper and celery and is flavored with garlic and bay... - 44.5014
Thaw fish, if frozen.
In a small bowl combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme, and salt.
Heat a 12 inch iron skillet or heavy aluminum skillet over high heat.
Meanwhile, brush fillets with some of the melted butter... - 42.5133
Cajun Redfish Roulades
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8467
Baked Redfish Or Red Snapper Creole
Baked Redfish Or Red Snapper Creole has an amazing taste. Baked Redfish Or Red Snapper Creole gets its taste from seafood mixed white bread and pepper. Baked Redfish Or Red Snapper Creole is inspired by many food chains around the world. - 40.2493
Pawpaw Wootsie's Redfish & Broccoli Feast
Wash and dry fish fillets.
Season to taste wtih Creole seasoning, saving a tsp. to use later.
Place in mixing bowl and put in refrigerator.
Marinate for several hrs.
Preheat oven to 400°.
In saucepan, add salt to water and bring to boil.
Add frozen broccoli... - 40.0029
Redfish With Red Wine Sauce
To prepare sauce, cook shallots and red wine in a small saucepan over medium heat until liquid has been reduced to about 3 to 4 tablespoons.
Strain and return liquid to saucepan.
Blend in half-and-half and continue cooking over low heat until warm.
Whisk in... - 39.825
Combine onion, cayenne, garlic powder, dried thyme, celery salt, salt, and pepper.
Mix butter and peanut oil with blackening spices.
Place blackening mixture into a shallow bowl.
Roll each fish fillet in the blackening mixture.
Set fish on a plate and... - 38.5394
Redfish Court Bouillon
Fillet fish, reserving head and bones.
Cut fillets into 3- x 2-inch pieces, and set aside in refrigerator.
Combine head, bones, and 2 quarts water in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Strain stock through layers of... - 35.8046
1. In a small bowl, mix the thyme, the garlic and onion powders, paprika, salt, and the black and red peppers. Sprinkle this mixture on both sides of the fillets. Pour the butter in a pie plate.
2. Heat a heavy 12-inch skillet (preferably cast iron) over high... - 28.0036
Redfish On The Half Shell
1. Preheat the oven to 475° Lightly oil a large rimmed baking sheet. Lay the redfish fillets skin side down on the baking sheet and brush them with 2 tablespoons of the olive oil. Sprinkle with the crushed red pepper and season with salt and black pepper.... - 21.4826
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