To Prepare Salad: Clean lettuces and tear into bite-size pieces. Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices. Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated ..

Combine the vinegars, garlic, shallot, mustard, and honey in a bowl. Gradually whisk in the oil to make a thick vinaigrette. Add the remaining

Arrange lettuce leaves on 4 individual salad plates. Arrange tomato slices on top. Sprinkle with salt, freshly ground pepper and basil. Combine vinegar and oil in a jar. Shake and pour over each. Serve immediately. Makes 4

In a large bowl, combine the lettuce, pepper, cucumber, tomato, celery, radishes, corn, and capers. Add the vinaigrette, and toss until the salad is thoroughly coated. Arrange on chilled plates and scatter the crumbled cheese over the salad. Top with garlic ..

In covered jar, shake together dry ingredients then add oil and shake vigorously. Store at room temperature. Shake before

Shake all ingredients in tightly covered container. Shake again before

MAKING 1. In a bowl or a container thoroughly combine all ingredients and if not using immediately place in a container and refrigerate. SERVING 2. Toss with salads or use as

MAKING 1. In a small bowl, whisk together the first 5 ingredeints also add the next 3 ingredeints and whisk to blend, season to taste with salt and pepper 2. Now set the dressing aside 3. Meanwhile, take the endive and trim their bottoms and firsee and ..

1. In a small bowl, vigorously whisk together the salt, pepper, garlic, mustard, vinegar, and lemon juice. Whisk until frothy, 2 to 3 minutes. 2. Gradually add the oils in a slow stream, whisking vigorously all the while. (Wrapping a towel around the base of ..

In screw top jar combine vinegar, oil, sugar, gingerroot or ground ginger, and celery seed. Cover tightly; shake

In a medium bowl combine bulgur and boiling water. Cover and let stand about . 10 minutes or until all of the water is absorbed. Let cool for 15 minutes. Meanwhile, for dressing, in a small bowl stir together yogurt, vinaigrette salad dressing, parsley, and ..

Basil-Walnut Vinaigrette has a unique taste. The red wine vinegar with black pepper gives the Basil-Walnut Vinaigrette a wonderful

Walnut Oil Vinaigrette has wonderful taste. The red wine vinegar with mustard gives the Walnut Oil Vinaigrette a grand

Whisk together all the ingredients except the olive oil. Add the oil in a slow stream, whisking constantly until the oil is emulsified. For a tangier dressing, add more