Red Wine Fondue Recipes

In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil. Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half. Strain broth through a fine sieve. Pour into a fondue... - 37.4979

Place cheese, red pepper sauce and wine in 1-quart casserole. Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth. Pour into fondue pot or chafing dish to keep warm. Serve with Dippers. - 23.5305

Trim fat, and cut steak into 1—1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4069

In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles. Add American cheese gradually, stirring till melted. Coat mozzarella cheese with cornstarch; add gradually to fondue mixture. Continue to cook and stir over low heat... - 30.9307

Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 79.3097

1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6225

Mix first 4 ingredients; dredge chicken in flour mixture. Fry bacon pieces until crisp in blazer pan of chafing dish or in heavy fry pan on table top butane unit over direct high flame. Remove bacon pieces from pan; drain and save. Add butter or... - 41.6917

Combine ingredients except lemon slices in metal fondue pot. Heat to serving temperature over direct moderate heat. To serve, ladle into small mugs or punch cups and top with a lemon slice. - 25.509

Chef Matt Levin of Ad Sum in Philadelphia makes a 12 once hamburger topped with onion fondue. He also makes a pork and clam stew. Thanks to Rastelli Direct and Chef Victor Orsini for providing the key ingredients. - 104.549

Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 86.0399

In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles. Add American cheese gradually, stirring till melted. Coat mozzarella cheese with cornstarch; add gradually to fondue mixture. Continue to cook and stir over low heat... - 27.7126

Melt butter in small saucepan over low heat. Gradually stir in cheese until cheese is melted. Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. - 23.5915

Melt margarine in a medium saucepan over medium heat; add flour, garlic powder, and pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, 12 to 14 minutes or until thickened and... - 40.4942

In a bowl mix ground beef, onion and bread crumbs. Add salt and pepper to taste. Shape meat mixture into 36 even-size balls. Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well. To make Barbecue Sauce,... - 38.9488

Bias-cut steak in very thin 3x 1-inch Strips. Combine 1/2 cup oil, wine, snipped ginger, catsup, molasses, garlic, curry powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour oil mix cure over steak. Cover; marinate 2 hours at room temperature. Drain well;... - 37.4544

1. Cut meat into cubes, trim any fat. 2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator. 3. Before making Fondue, remove meat cubes from marinade and pat dry. 4. Heat oil separately. Fill the Fondue pot till... - 41.139

Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat. Cover; marinate 2 hours at room temperature.. Drain well; pat dry with paper toweling. Thread meat on bamboo skewers in accordion fashion. Pour salad oil into fondue... - 40.6519

This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. - 39.2316

In skillet cook beef, uncovered, over medium-high heat to medium doneness, 12 minutes; turn occasionally. Drain. Combine onion, vinegar, water, catsup, soy sauce, dry mustard, and garlic; add meat. Cover and chill several hours or overnight, stirring mixture... - 37.598

In skillet cook meat, uncovered, over medium-high heat till medium done, about 12 minutes; turn occasionally. Drain. In large bowl, mix vinegar, catsup, 1/3 cup water, soy sauce, onion, garlic, and mustard; add meat. Cover and chill overnight; stir... - 41.7227

Brown bacon in skillet. Remove, drain on towels and cut into small pieces. Fry onion in bacon fat until tender. Remove from skillet. Coat beef with flour that has been mixed with salt and pepper. Brown in bacon fat with garlic. Put bacon, onion and beef in... - 40.0439

Chill steak in freezer until partially frozen to make slicing easier. Cut steak into strips 2 x 1/4 x 1/4 inches. Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame. Brown meat well;... - 41.1575

Combine beef with wine, consomme, salt, pepper, and onion in 2-quart casserole. Mix crumbs and flour and stir into beef mixture. Cover and bake in a 300° F.oven for about 3 hours or until beef is tender. - 28.7426

In a skillet, cook onions in shortening until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper. Simmer a few minutes until slightly thickened. In a 1... - 40.4397

Heat oil in skillet. Add garlic and meat and brown. Sprinkle with flour, salt and pepper. Transfer meat to 3-quart casserole. Add tomato sauce, wine and water to skillet and heat and scrape brown crust from skillet. Add seasonings and pour over beef in... - 38.5589

Heat butter in skillet and brown meat quickly on both sides. Transfer to buttered shallow casserole. Add onion to remaining butter in skillet and saute until tender but not browned. Add remaining ingredients and heat and scrape brown crust from skillet. Pour... - 31.2449

Cut washed eggplant lengthwise into 1/2 inch-thick slices. Heat oil in skillet and lightly brown eggplant slices. Reserve. Add onion to skillet and cook until tender but not browned. Add garlic, beef, salt, oregano, thyme, tomatoes and wine. Cook about 30... - 42.4204

Heat butter in a deep casserole and brown tongue on all sides. Add bacon, carrots and onions and brown. Add stock, thyme, bay leaf and parsley. Cover and bake in a 300° F.oven for 1 hour. Add white wine and mushrooms. Cook 15 minutes longer. Add Madeira and... - 39.312

Heat onion soup in blazer pan over moderate heat. When steaming, place over hot water in pan. Stir in cheese, mustard and wine. Cook and stir until cheese is melted and mixture is smooth and hot - 24.9141

Defrost raspberries. Drain juice into pretty container and reserve raspberries in a decorative bowl. Mix raspberry juice with cornstarch, sugar and butter. Arrange peach halves in serving dishes. Arrange ice cream scoops in bowl and store in freezer. - 32.7732

Disjoint chicken and save backs for broth. Wash and dry remaining pieces. Mix salt, pepper and flour and rub into chicken pieces. Heat butter in large skillet and brown the chicken. Transfer to casserole. Add whole onions, shallots, minced onions, garlic and... - 40.845

Wash and dry oxtails and cut off as much fat as possible. Heat butter in large skillet and brown oxtails on all sides. Add garlic and onion and cook until lightly browned. Transfer to 3-quart casserole. Add beef broth and wine to skillet and heat and scrape... - 39.6085

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9539

This delicious dish is sure to become one among your favorite dishes. - 41.8259

Cut veal into serving-size pieces and pound thin with mallet. Heat olive oil in skillet and brown veal lightly on both sides. Transfer to buttered shallow casserole as browned. Season with salt and pepper. Layer with slices of ham. Brown hazelnuts in... - 38.4808