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Red Wine Fondue Recipes
Enjoy our collection of red wine fondue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for red wine fondue recipes.
Cheese Fondue With Dry White Wine
Place cheese, red pepper sauce and wine in 1-quart casserole.
Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth.
Pour into fondue pot or chafing dish to keep warm.
Serve with Dippers. - 26.0406
Foodmuse Fondue For Cocktail Party
Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 77.6342
Flank Steak Fondue
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 31.0398
Chicken In Wine Coq Au Vin
Mix first 4 ingredients; dredge chicken in flour mixture.
Fry bacon pieces until crisp in blazer pan of chafing dish or in heavy fry pan on table top butane unit over direct high flame.
Remove bacon pieces from pan; drain and save.
Add butter or... - 43.0919
Cheeseburger With Clam And Pig Stew And Onions Fondue
Chef Matt Levin of Ad Sum in Philadelphia makes a 12 once hamburger topped with onion fondue. He also makes a pork and clam stew. Thanks to Rastelli Direct and Chef Victor Orsini for providing the key ingredients. - 104.563
Chafing-dish Beef (fondue Bourguignonne)
Trim fat, and cut steak into 1â€”1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 32.073
Fruity Duck Fondue
Cut duck in pieces 3/4 inch wide.
Coat in seasoned flour.
To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes.
To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a... - 37.639
Speedy Italian Cheese Fondue
In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles.
Add American cheese gradually, stirring till melted.
Coat mozzarella cheese with cornstarch; add gradually to fondue mixture.
Continue to cook and stir over low heat... - 32.2609
Lobster Fondue Dip
Melt butter in small saucepan over low heat.
Gradually stir in cheese until cheese is melted.
Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated. - 25.6959
1. In a large fondue pot or a small saucepan, pour out the wine
2. Reduce the heat of the pan to low.
3. Add cheese to the pan and cook on low heat stirring constantly until the cheese is melted
4. Add the dissolved cornstarch and mix well till the... - 35.6527
Cheese Fondue Party: Easy Entertaining
Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 94.4477
In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil.
Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half.
Strain broth through a fine sieve.
Pour into a fondue... - 39.8181
In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat.
In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
Cover and cook on low 2 hours.
Dissolve cornstarch... - 40.2332
Surprise Meatball Fondue
In a bowl mix ground beef, onion and bread crumbs.
Add salt and pepper to taste.
Shape meat mixture into 36 even-size balls.
Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well.
To make Barbecue Sauce,... - 38.789
Fondue Flank Steak
Bias-cut steak in very thin 3x 1-inch Strips.
Combine 1/2 cup oil, wine, snipped ginger, catsup, molasses, garlic, curry powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Pour oil mix cure over steak.
Cover; marinate 2 hours at room temperature.
Drain well;... - 39.071
1. Cut meat into cubes, trim any fat.
2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator.
3. Before making Fondue, remove meat cubes from marinade and pat dry.
4. Heat oil separately. Fill the Fondue pot till... - 43.4329
Cut meat in thin strips 1/2 inch wide and 4 inches long.
Put 1 teaspoon brown sugar and 2 tablespoons soy sauce in a small bowl and set aside.
In a large bowl combine remaining brown sugar and soy sauce with sherry, garlic and ginger; add meat and marinate 1... - 39.1847
Classic Fondue Flank Steak
Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat.
Cover; marinate 2 hours at room temperature..
Drain well; pat dry with paper toweling.
Thread meat on bamboo skewers in accordion fashion.
Pour salad oil into fondue... - 42.1565
Classic Fondue Wellington
This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. - 41.0937
In skillet cook beef, uncovered, over medium-high heat to medium doneness, 12 minutes; turn occasionally.
Combine onion, vinegar, water, catsup, soy sauce, dry mustard, and garlic; add meat.
Cover and chill several hours or overnight, stirring mixture... - 39.5481
In skillet cook meat, uncovered, over medium-high heat till medium done, about 12 minutes; turn occasionally.
In large bowl, mix vinegar, catsup, 1/3 cup water, soy sauce, onion, garlic, and mustard; add meat.
Cover and chill overnight; stir... - 43.1408
Beef In Port Wine
Brown bacon in skillet.
Remove, drain on towels and cut into small pieces.
Fry onion in bacon fat until tender.
Remove from skillet.
Coat beef with flour that has been mixed with salt and pepper.
Brown in bacon fat with garlic.
Put bacon, onion and beef in... - 41.265
Meatballs With Wine Sauce
Mix ground beef with remaining ingredients except flour and form into about 16 meatballs.
Dust with flour. - 28.9579
Basic Beef Stroganoff
Chill steak in freezer until partially frozen to make slicing easier.
Cut steak into strips 2 x 1/4 x 1/4 inches.
Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame.
Brown meat well;... - 43.8595
Combine ingredients except lemon slices in metal fondue pot.
Heat to serving temperature over direct moderate heat. Remove cinnamon stick.
To serve, ladle into small mugs or punch cups and top with a lemon slice. - 26.7033
Beef La Jolla
Combine beef with wine, consomme, salt, pepper, and onion in 2-quart casserole.
Mix crumbs and flour and stir into beef mixture.
Cover and bake in a 300° F.oven for about 3 hours or until beef is tender. - 30.2112
In a skillet, cook onions in shortening until golden.
Stir in beef and brown quickly over high heat, turning frequently.
Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper.
Simmer a few minutes until slightly thickened.
In a 1... - 42.1111
Heat oil in skillet.
Add garlic and meat and brown.
Sprinkle with flour, salt and pepper.
Transfer meat to 3-quart casserole.
Add tomato sauce, wine and water to skillet and heat and scrape brown crust from skillet.
Add seasonings and pour over beef in... - 40.7247
Steak And Mushrooms
Heat butter in skillet and brown meat quickly on both sides.
Transfer to buttered shallow casserole.
Add onion to remaining butter in skillet and saute until tender but not browned.
Add remaining ingredients and heat and scrape brown crust from skillet.
Pour... - 33.6873
Beef And Eggplant
Cut washed eggplant lengthwise into 1/2 inch-thick slices.
Heat oil in skillet and lightly brown eggplant slices.
Add onion to skillet and cook until tender but not browned.
Add garlic, beef, salt, oregano, thyme, tomatoes and wine.
Cook about 30... - 44.8527
Minute Steak Soubise
Heat a little butter in the pan and when it is foaming put in the steaks and cook them quickly allowing 1-1 1/2 minutes if required rare and 2-3 minutes if medium rare.
Remove from the pan.
Add the second glass of wine, bring to boiling point then add the - 29.4569
1. Into wine bowl heat wine on a burner without letting it boil and add orange and lemon juice.
2. Placing the sugar holder across the bowl add sugar loaf or cubes.
3. Warm rum, soak the sugar and ignite.
4. Once the flames subside, add more rum.
5.... - 33.9317
Classic Braised Beef Tongue With Vegetables
Heat butter in a deep casserole and brown tongue on all sides.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and... - 41.0596
Heat onion soup in blazer pan over moderate heat.
When steaming, place over hot water in pan.
Stir in cheese, mustard and wine.
Cook and stir until cheese is melted and mixture is smooth and hot - 26.0076
Hot Peach Melba
Drain juice into pretty container and reserve raspberries in a decorative bowl.
Mix raspberry juice with cornstarch, sugar and butter.
Arrange peach halves in serving dishes.
Arrange ice cream scoops in bowl and store in freezer. - 32.6779
Coq Au Vin
Disjoint chicken and save backs for broth.
Wash and dry remaining pieces.
Mix salt, pepper and flour and rub into chicken pieces.
Heat butter in large skillet and brown the chicken.
Transfer to casserole.
Add whole onions, shallots, minced onions, garlic and... - 42.2299
Wash and dry oxtails and cut off as much fat as possible.
Heat butter in large skillet and brown oxtails on all sides.
Add garlic and onion and cook until lightly browned.
Transfer to 3-quart casserole.
Add beef broth and wine to skillet and heat and scrape... - 40.9907
Drain bamboo shoots; cut into 1/2-inch pieces.
Cut green peppers into 1/2-inch strips.
Cut onions into thick slices; separate into rings.
Slice sugared ginger.
Arrange these ingredients in separate small bowls.
To prepare batter, place flour in... - 42.3561
Spiced Plum Puree
Cut plums in half, discard seeds and put in a medium-size saucepan with sugar, cinnamon and water.
Cover and simmer 15 minutes.
Press through a sieve into fondue pot.
In a small bowl blend cornstarch with wine.
Stir into plum puree and cook over medium heat... - 34.062
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 42.1496
This delicious dish is sure to become one among your favorite dishes. - 38.5313
1. Into a saucepan, mix mustard, sugar, ginger, cayenne pepper and salt into a smooth paste with a little of the wine.
2. Stir in the rest of the wine, add cloves and bring to boil, slowly with constant stirring.
3. Lower heat and let it simmer in... - 41.9601
Bananas Flambé With Cinnamon
1. Into flambee pan heat wine, sugar, orange rind and spices gently, with frequent stirring such that sugar is melted.
2. Peel bananas and sprinkle well with lemon juice.
3. Poach the bananas in syrup gently such that soft and tender.
4. To... - 38.4833
Spicy Mediterranean Prawns
Peel prawns, leaving tails on if desired, and put in a medium-size bowl with rest of ingredients; mix together and leave at least 1 hour.
To make Piquant Sauce, put all ingredients in a small saucepan and simmer 15 minutes.
Before deep-frying prawns in hot... - 36.6272
1. Into a wine bowl add cider, cloves, cinnamon, allspice and sugar, heat until boiling and simmer for 15 minutes.
2. Let it stand for 12 hours, strain and reheat.
3. Decorate with cored and sliced apples and nutmeg.
4. Serve in heatproof... - 32.7843
Cut bacon slices in half.
Trim chicken livers and cut in bite-size pieces.
Wrap bacon around chicken livers and spear on bamboo skewers; place on a serving plate.
To make Deviled Sauce, melt butter in a medium-size saucepan, add shallot and cook until... - 41.3452
Veal A La Seville
Cut veal into serving-size pieces and pound thin with mallet.
Heat olive oil in skillet and brown veal lightly on both sides.
Transfer to buttered shallow casserole as browned.
Season with salt and pepper.
Layer with slices of ham.
Brown hazelnuts in... - 40.7271