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Turkey Breast in Red Wine Cream Sauce with Mushrooms is another simple and fast recipe. You can serve it as a main dish or as a part the main menu. Made with simple stir fry method it is so easy to cook it.
Pre-heat the oven to 350°F and lightly grease a casserole dish.
Melt the butter in a saucepan and saute the garlic.
Then add the burgers and brown them on both sides, for about 5 minutes.
Put the burgers in the casserole dish.
Add the onions to the hot fat ..
GETTING READY
1) Peel the pears leaving them whole.
MAKING
2) In a large saucepan, measure the wine and water.
3) Less wine and more water may be used, but the wine gives a delicious flavour and a good colour.
4) Add the sugar, cinnamon stick and 2-3 pieces ..
MAKING
1) Into each bird cavity, put an ounce of butter and a half onion
2) Rub the bird with 1/2 ounce of butter all over
3) Sprinkle in pepper, salt and cover with sliced of bacon
4) Tie the bacon securely around the pheasant
5) Melt 1 1.2 ounce of butter ..
GETTING READY
1) If using frozen scallops, thaw them.
MAKING
2) Take a 12 inch skillet and place it on medium heat. Melt 6 tablespoons of butter or margarine in it.
3) Stir in onion, garlic, crushed red pepper, paprika, and sweet red peppers.
4) Reduce the ..
Rub beef with salt; sprinkle with pepper.
Blend all marinade ingredients.
Pour marinade into glass or ceramic bowl.
Add beef; turn it several times, so that all sides are coated with marinade.
Cover; marinate in refrigerator 12 to 24 hours.
Turn beef ..
Remove the base and the outer layer of the leeks.
Cut in half lengthwise, then into dice.
Rinse thoroughly.
Put the onion and leeks into an oval dish, large enough to contain the fish.
Add the butter and wine.
Cover and microwave on HIGH for 10 minutes.
Rinse ..
Skin, core and halve the kidneys.
Lightly fry the bacon in the fat in the uncovered pressure cooker until it is just brown and some of the fat has run out.
Remove the bacon from the cooker and lightly fry the onions until they are just transparent.
Remove the ..
Put the bell peppers in a casserole.
Cover and microwave on HIGH for 8 minutes.
Rinse and quarter the tomato and remove the seeds and juice.
Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper.
Cut each fillet in two.
Put ..
Rub the insides of the pheasants with salt and pepper.
Put half the onions into the cavities in the birds.
Truss.
Melt 75 g/30 z of the butter with the oil in a frying pan.
Add the pheasants and brown on all sides.
Transfer the pheasants to a flameproof ..
In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots.
Add the wine, creme fraiche, and mustard, and simmer for 5 minutes.
Add the peas and apples, and eook for 5 minutes, more.
Keep warm.
In a large skillet ..
Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
Place remaining ingredients except wine in container of an electric blender, process until smooth.
Pour mixture over potatoes in skillet, cover and cook ..
Peel and finely chop the onion.
Mix together the onion, minced beef, breadcrumbs, parsley, egg, salt and pepper in a bowl.
Divide the mixture into 8 and shape into burgers.
Heat the oil in a medium-sized pan and fry the burgers for 7 minutes until brown, ..
1. Trim and truss the beef if necessary. Heat 1 tablespoon butter in a stew pan and fry the beef quickly. Make certain it is well browned all over. Place beef in a 325°F oven till thermometer reads 140°F (rare) or 160°F (medium) for about 1 1/2 hours. ..
Dry the rabbit well with paper towels and dredge it in flour, patting to remove the excess flour.
In a large, heavy casserole or dutch oven, heat 3 tablespoons of oil until very hot but not smoking.
Add only enough pieces of rabbit to fit comfortably in the ..
GETTING READY
1) Pre-heat oven to 180C/fan 160C/gas mark 4.
MAKING
2) In a food processor, add in the butter, feta cheese, parsley, coriander, tarragon and chives. Pour 1 tablespoon of olive oil into it and whizz the processor.
3) Stretch and loosen chicken ..
Venison is available at many butcher shops, specialty foods shops, and some supermarkets.
It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748.
Alternatively, eight 6-ounce filets mignons of beef may be
1. Prepare quenelles: In food processor with knife blade attached, blend scallops, eggs, vermouth, salt, and white pepper until scallops are very finely chopped, scraping side of container as necessary. Add heavy or whipping cream and mashed-potato flakes, ..
