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1. Heat oil in a large frying pan over moderate heat. Add bacon and onion, cook for 2 minutes. Increase heat to high and add meat, brown rapidly on all sides, then add tomato paste and garlic.
2. Add wine, brandy, stock and orange rind, cover and cook for a ..
1.Trim fat from steak, cut steak into 3cm pieces.
Remove rind from bacon, chop bacon into large pieces.
Peel onions, leaving some of root area intact to hold onions together during the cooking time.
2.Heat butter and oil in frying pan until mixture is ..
