In each of 2 parfait glasses layer 1/4 cup blueberries, 1/4 cup yogurt and 1/4 cup raspberries. Top each portion with 2 tablespoons of whipped

MAKING 1) In a pan with 100ml water, add the strawberries, caster sugar and lemon juice. Allow to boil, then turn off the heat and remove the scum. 2) Sieve the mixture into a large measuring jug, then level with boiling water to get 300ml of the strawberry ..

1. Preheat oven to 375°. Coat 9 x 9 x 2-inch baking pan with cooking spray. 2. Topping: In small bowl combine flour, brown sugar, and cinnamon. With fingertips or two knives used like scissors, cut in butter until mixture is crumbly. 3. Cake: In large bowl ..

Red Layer: Dissolve strawberry jello in 1-1/3 cups water; add fruit, stir gently until fruit thaws. Chill until thickened. Pour into an 8 cup mold or a 9 cup bundt pan. Chill until set, but not firm. White Layer: Dissolve 1 pkg. lemon jello in 1 cup of ..

Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until ..

Captain America

These cupcakes would go great for a carnival themed party. I can't help but think of clown hair when I eat these. You could also use a white boxed cake for this. To make tie-dye cupcakes, lightly swirl the batter with a

Cake: Preheat oven to 350". Combine cake mix, strawberry Jell-O, oil and water and beat 2 minutes. Add eggs and beat 4 minutes. Stir in strawberries. Pour into 13 x 9-inch pan and bake 35 to 45 minutes. Icing: Mix all ingredients together and spread over top ..

If you’re having a (building) block party, these cakes are the perfect way to inspire your little architect. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows us a unique way to make a fresh take off the old

Prepare cake mix and divide into thirds. Add 1/2 tsp. flavoring or coloring to each third (1-red, 1-blue, 1-coconut). Alternate pouring batter into two oblong cake pans in 1/2 inch strips. Bake according to directions. Cool. Place cakes side by side to form a ..

Grease and lightly flour 2 oven-proof 1-quart glass mixing bowls. Divide batter between the prepared bowls. Bake in a 350° oven about 35 minutes or till done. Cool cakes in the bowls for 10 minutes. Remove cakes from bowls, then cool completely. Level top of ..

This Star Fish Cake is the best cake recipe I have ever tried! The truly exciting butter icing, along with the soaking syrup in the core will surely take you by surprise. Give this Star Fish Cake a try and get ready to fall in love with it!

1. Place the cake on the board. Dust your work surface with icing sugar and roll out the white icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smoothing the icing around the sides and trimming off the excess around the base. 2. Roll out a ..

1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife. 2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way. ..

This glamorous dessert is easy to make. When preparing Cream Cheese, add sweetener, and then before chilling, pour into your heart-shaped mold rather than an ice cube tray. Refrigerate until firm. Unmold on dessert plate and surround with whole ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat a 9-inch spring-form pan. MAKING 3) To make the cake, stir together the baking powder, flour, baking soda and salt in a medium bowl. 4) Use an ..

In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg and extracts. Gradually add the flour and salt; mix well. Divide the cookie dough in half; flatten and wrap each portion in plastic wrap. Refrigerate for at ..

GETTING READY 1 One day ahead, Prepare the Frosting Rowers and Leaves: 9 large roses, 9 large and 6 small wild roses, 3 pansies, 3 daisies, 12 sweet peas and 16 leaves. 2 Place in a single layers on trays. 3 Cover with waxed paper and allow to stand ..

1. Measure cake flour, baking powder and salt into sifter. 2. ;Beat egg whites until foamy-white and double in volume in small bowl of electric mixer at high speed; add 1/2 cup of the sugar, a tablespoon at a time, beating well after each addition, until ..

In this video, Betty demonstrates how to make a fresh strawberry/blueberry trifle--complete with pound cake, white chocolate pudding, and whipped topping for the top! Since it is red, white, and blue, it will be great for your 4th of July

With serrated knife, trim top of cake to form flat surface. Cut cake as shown in diagram 1, using ruler as guide. Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting. Thin 1 1/2 cups frosting with milk, ..

GETTING READY 1) Preheat the oven to 350°F. 2) Cut a piece of cardboard the size and shape of cake layers. 3) Lightly grease 2 heart-shape layer cake pans or 9X1 ½-inch layer-cake pans, and line with wax paper; grease paper. MAKING 4) Make the cake mix ..

In this video, Betty demonstrates how to make a perfect (and healthy) Fourth Of July Strawberry-Blueberry Parfait! It is colorful (red, white, and blue), dramatic, and delicious! Fourth Of July Strawberry-Blueberry Parfait is very elegant for a fancy summer ..