Red Vinegar Recipes

MAKING 1) Take all the ingredients and mix them. 2) Allow them to chill. SERVING 3) Serve the dish in a serving plate. - 30.3055

MAKING 1 In a small bowl, combine all the ingredients together and beat until they are mixed well. 2 In a screw-topped jar, alternatively, put all the ingredients. 3 Shake vigorously for about 10 seconds. SERVING 4 Use as desired. - 25.7626

MAKING 1) In a bowl all the ingredients. 2) Combine them. 3) Blend or shake well. SERVING 4) Serve immediately. - 29.8628

MAKING 1) In a food processor, combine the roasted red pepper, vinegar, sugar, salt, and pepper. 2) Blend until the pepper is smoothly pureed. 3) With the machine running, slowly drizzle in the oil through the feed tube. 4) Process until the oil is... - 36.3931

1. In a small bowl, vigorously whisk together the salt, pepper, garlic, mustard, vinegar, and lemon juice. Whisk until frothy, 2 to 3 minutes. 2. Gradually add the oils in a slow stream, whisking vigorously all the while. (Wrapping a towel around the base of... - 26.9548

Mix the vinegar and red wine together, and leave for 1 hour. Finely chop the garlic, then pound in a mortar with a pestle. Add the salt, capers and mustard seed and pound to a paste. Remove the cores, pith and seeds from the peppers and cut into very thin... - 38.8409

MAKING 1. In a medium sized bowl, combine avocado, salt, pepper and 2 teaspoons lime juice. Mix well and keep aside. 2. In another bowl, combine remaining ingredients with ½ quantity vinaigrette dressing and toss gently till well mixed. SERVING 3. Place on... - 40.5674

In a jar, combine all ingredients and shake well. Use over a green or vegetable salad. Makes 1 cup. - 26.5439

In a jar, combine all ingredients and shake well. Makes 1 cup. - 27.1212

1. Crush the garlic and add to the vinegar in a saucepan. Heat until almost boiling and then stand until quite cool. 2. Strain and bottle. - 18.3857

To the wine vinegar add the garlic powder and a wide variety of herbs and allow to stand overnight. Strain, and add chilled broth and onion. - 33.3888

Place vinegar, salt, pepper, mustard and sugar in a blender and whirl for 2-3 minutes. Still blending add olive oil, a drop at a time, until fully absorbed and dressing is creamy. - 24.3963

1 Place all ingredients in a small deep bowl and whisk together until foamy and well mixed. Taste and adjust seasonings. - 23.2209

1. Wash the burnet leaves and place in a sterilized 2 pint (1.1 litre) jar. 2. Mix the vinegar and wine and heat in a pan until almost boiling. 3 Pour over the leaves, seal the jar, and stand for 3 weeks before using. - 19.7489

1. In a nonreactive small saucepan, bring garlic cloves, red wine vinegar, and water to a boil over medium heat. Cook tightly covered 10 minutes, or until garlic is soft but still holds its shape. 2. Trim excess fat from pork. Season with salt and pepper. In... - 24.0045

Peel onions. Slicing only three-quarters of the way down, quarter them lengthwise. Each onion should stay whole, with the four sections attached at the bottom. Place the onions in a clean, wide-mouthed quart jar. You may have a few left over. In a nonmetallic... - 37.7487

Combine all ingredients in small serving bowl. Mix well. Cover and refrigerate for 30 minutes. To serve: Bring cold serving bowl to table. This relish can be eaten with nearly all Indian meals. - 33.4337

MAKING 1 In a bowl, mix all ingredients. 2 Chill in the refrigerator. SERVING 3 Mix well before serving. - 35.9836

1. Microwave 1 tablespoon of the olive oil and the green onion in a 1-quart microwave-safe casserole on Full Power for 1 to 3 minutes or just until the green areas have brightened and the white areas are slightly softened. 2. Add the remaining olive oil, the... - 27.7149

MAKING 1) Under running water, wash the mushrooms 2) Using a knife, slice the bottom stems off, and slice the mushrooms thinly 3) Onto 3 salad plates, mount the sprouts 4) Top with mushroom slices 5) Mix together the oil, vinegar, mustard, thyme, basil,... - 43.6703

GETTING READY 1) Fresh tomatoes needs to be skinned, core, deseeded and halved. If using canned tomatoes, drain and coarsely chop. Keep aside. 2) Clean parsley and dry with paper towels. Chop to measure 3 tablespoons. Place remaining parsley in refrigerator... - 46.3559

Heat the oil in a large frying pan or skillet over medium-high heat. When the oil is hot but not yet smoking, add the garlic and cook until golden brown on both sides, 2 to 3 minutes. Discard the garlic. Add the zucchini without crowding (fry in 2 batches if... - 38.086

MAKING 1. in a twelve inch skillet, melt butter and brown the chicken; remove the pieces to the roasting pan when brown 2. Season it with salt and pepper 3. Drain away the fat from the skillet, ad all the other ingredienst and heat till it comes to a boil 4.... - 44.0066

Heat a small covered Dutch oven and add the butter or oil. Brown the meat on all sides. Add wine. Top with bread crumbs and pepper to taste. Mix the onions, shallots, garlic, and parsley together and sprinkle on top of the meat. Put the meat in a 400° oven... - 38.4725

MAKING 1. In a microwavable dish or casserole, combine beef, onion, pepper and garlic. Mix well 2. Cover dish with plastic wrap. 3. Place the dish in the microwave and cook at HIGH for 3 to 3 1/2 minutes until beef lightly browned. 4. Spoon out excess fat. 5.... - 44.3341

MAKING 1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper. 2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely. SERVING 3)... - 32.0848

1. Preheat the oven to 500° F. 2. While the oven is preheating, scrub the potatoes and prick them with a fork. Set the potatoes directly on the oven rack and bake until soft, 1 hour. 3. While the potatoes are baking, remove the skin from the chicken. Heat... - 38.128

1. Place potatoes in a saucepan of boiling water and cook until tender. Drain and place in a serving bowl. 2. To make dressing, place onions, jalapefio and red chillies, garlic, sugar, capers, thyme, oregano, bay leaves, vinegar and water in a bowl and mix to... - 30.6251

Wipe lamb cubes well. Put oil in a 10-12 inch skillet and turn the flame on high. When hot, put in 7 or 8 cubes of meat at a time and brown them on all sides. As each lot gets browned, remove it with a slotted spoon to a heavy-bottomed pot and cover. Brown... - 45.3012

GETTING READY 1. Combine the jalapeno, garlic, and lemon juice. 2. Spread over the chicken breasts and marinate, 3. Keep the marinated chicken pieces covered with plastic wrap for 2 hours or more at room temperature. MAKING 4. In a saucepan, combine the... - 45.6167

1. Pound the red chillies coarse using a pestle and mortar. Add the ginger and garlic, and pound along with the chillies. Pound the jaggery separately. 2. Peel and slice the mangoes into small pieces. 3. Season the aniseeds and onion seeds in hot oil. When... - 38.9152

MAKING 1) Put in the mint in a clean 1-quart jar and set it aside. 2) Thaw the frozen raspberries and for fresh raspberries, rinse them well in cold water and drain well. 3) In a steel/enamel saucepan, boil the raspberries, vinegar and wine gently, uncovered,... - 40.0047

1. Place the seasonings and egg yolks in a bowl. Place bowl on a damp cloth to steady it. 2. Blend in the seasonings with a wooden spoon. 3. Add the oil drop by drop, beating well each time until the mixture is thick. 4. After adding about 2 tablespoons of... - 33.6892

Wash the lettuce and arugula thoroughly in cold water. Dry and lay out on paper towels, then loosely roll and set aside for about 1 hour to absorb additional moisture. Gently place the leaves in airtight plastic bags. Refrigerate until crisp and chilled,... - 33.0444

1. Tie the spices loosely in a thin muslin cloth. 2. Pour the vinegar into a saucepan, add the salt and spice bag, and boil briskly for 12-15 minutes. 3. Remove from fire and squeeze the spice bag to remove all the liquid. Discard bag. 4. Pour enough hot... - 34.248

MAKING 1) In large Mason jar, add all the dressing ingredients together. 2) Tightly cover the jar, shake vigorously and refrigerate until needed. 3) In a large bowl, add the potatoes, beans, artichoke hearts and onion together. 4) Pour over 1 cup of the... - 46.7006

1. Wash, wipe and cut the mangoes into 8 pieces each. Put in a jar and sprinkle half the salt and half of the turmeric powder. Keep the jar in the sun for 1-2 days depending on the heat, stirring the contents occasionally. The pieces must not get very dry. 2.... - 37.9767

MAKING 1.Cut lettuce in small pieces. 2.Take a bowl and arrange lettuce in it on the sides and the base. 3.Put onions, cucumber, green pepper, anchovies and tuna in the bowl. 4.Combine oil, vinegar, mustard, salt, garlic and pepper and pour the mixture over... - 43.9618

Coat a large non-stick skillet with cooking spray, and place skillet over medium-high heat until hot. Add onion, and cook 5 minutes or until lightly browned. Add chicken, and saute on each side 3 minutes or until browned. Combine wine and next 8 ingredients... - 35.9293

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 46.612

Place all ingredients into a bottle and allow to stand, then shake vigorously and serve. - 23.0173

MAKING 1. In a bowl or a container thoroughly combine all ingredients and if not using immediately place in a container and refrigerate. SERVING 2. Toss with salads or use as desired. - 27.2122

Combine and mix ingredients in saucepan; bring to a boil over low heat. Simmer 5 minutes. - 33.3218

Mix mustard in a jar with a little vinegar until smooth, add basil, salt, pepper, anchovy sauce and remaining vinegar, cover and shake well. Add oil, cover and shake vigorously until mixture is creamy. - 26.2171

MAKING 1) In a bowl, combine the vinegar, mustard, sugar, salt, and pepper. Mix well by whisking. 2) While whisking constantly, slowly drizzle in the oil and continue whisking until blended well. SERVING 3) Use as required. TIPS Use immediately after... - 33.2706

MAKING 1) In a bowl, whisk the vinegar, lime juice, garlic, and salt together in a small bowl. 2) Slowly drizzle in the oil, whisking constantly, until thickened. 3) Stir in the basil just before using. SERVING 4) Use as required. - 30.0731

In a small bowl, stir together the mustard, vinegar and pepper. Whisk in the oil in a thin stream until incorporated. (The dressing can be made up to 1 week ahead and refrigerated in a sealed jar.) - 22.3335

Combine all ingredients in a bowl. Let stand at room temperature, cover, for 2 hours. Serve sauce over broiled meats, steaks, sausages, etc. This is very delicious - 33.6737

MAKING 1. In a small bowl, add all the ingredients. 2. Mix them very well. SERVING 3. Pour the mixture individual side dishes for oyster on the half shell and serve. - 33.5206

MAKING 1. In a bowl combine all the ingredients, transfer to a small jar with tight-fitting lid and refrigerate until serving time. SERVING 2. Mix with salads before serving after shaking well. - 26.9944

MAKING 1) In a bowl, combine all the ingredients leaving the lettuce leaves. 2) Thoroughly mix the ingredients. 3) Add the lettuce leaves into the bowl. 4) Toss well to coat evenly. SERVING 5) Serve immediately by passing extra dressing on side. - 30.8514

MAKING 1) Combine all the ingredients and blend them well. 2) Chill them. SERVING 3) Serve the dish in a serving bowl. - 29.3604

Shake all ingredients in a large, wide-mouthed jar with a tight-fitting lid. Cover and chill several hours. Before using, shake well. Use to dress crisp green salads. - 28.5659