Red Velvet Cake is an attractive dessert cake popular in the American South. Though the red color of this rich moist cake is done with food coloring material, during World War II, the red hue was obtained naturally ... More »
If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684
If you are looking for a healthy, low-fat dessert recipe, then red velvet cake is not certainly meant for you. Not totally guilt-free, this rich, chocolate flavored cake with a striking red hue is something that you can easily make in your kitchen following a... - 107.027
Red Velvet Cake is a chocolate cake with lots of red color and hence the name! Its a super moist cake with the yumminess and softness all intact! Watch this aubergine chef make a neat cake with a scrabble fondant to cover the top! - 82.3487
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, cream together crisco and sugar.
3) Add eggs to this. Do not beat the eggs.
4) In a small bowl, combine cocoa and food coloring to make a paste and add to the creamed mixture.
5) In... - 48.9726
Lightly grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream shortening and sugar.
Beat in eggs until light and fluffy.
Add salt.
Beat in cake flour alternately with buttermilk.
Make a paste of red... - 47.9424
Cream shortening and sugar, add eggs.
Beat well.
Add cocoa, red coloring and vanilla.
Sift flour and salt and add alternately with buttermilk.
Last mix soda into vinegar and add to batter while still foaming; mix quickly.
Bake in greased floured pans, 2 layer... - 40.8856
Cream sugar and oil.
Add eggs and beat well.
Mix cocoa and food coloring together, then add to sugar mixture.
Sift flour, salt and soda.
Add alternately with buttermilk.
Add flavoring.
Bake in 3 (9-inch) round pans for 35 minutes at 350°. - 40.1471
Cream sugar, shortening and eggs; stir in flour and buttermilk.
Mix food coloring, cocoa, salt and va- nilla; stir into flour mixture.
Dissolve soda in vinegar; stir into chocolate mixture.
Place in 3 greased layer pans.
Bake at 350 degrees for 25 minutes;... - 36.0706
Sift all dry ingredients together; add all other ingredients.
Bake in a layer pan for 25 minutes at 350°.
Frosting: Just combine all of the ingredients and spread between layers and on top. - 33.1057
