Red Stuff Recipes

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Peppers Stuffed With Herbed Potatoes And Cheese

Select medium-sized green, red, or yellow peppers for this baked side-dish or entree. This is also called stuffed shimla Mirch. Can be a part of mail course menu. - 35.7657

Ruby Red Cranberry Stuffing

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for about 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry. - 26.817

Homemade Sweet red Bean Paste

GETTING READY 1. Wash the red beans twice in cold water. 2. Soak the red beans in water for 3 hours. MAKING 3. Drain the beans and in a large pot pour water and boil the beans for 5 minutes on high heat. 4. Drain and discard the water, in the same pot pour... - 120.407

Grilled Red Snapper With Tarragon Butter

MAKING 1) To prepare tarragon butter : In a saucepan,mix together vinegar and white wine. 2) Allow the mixture to boil and reduce the liquid to a third of the volume. 3) Remove the saucepan from heat and whisk in butter, 1 tablespoon at a time, until it... - 42.852

Korean Sweet Rice Cake With Red Bean Paste

MAKING 1. In a bowl combine sweet rice flour, sugar and salt, stir everything. 2. Gradually add the water and stir until all ingredients are blended well. 3. Cover with plastic wrap, cook in microwave for 3 minutes. 4. Remove the plastic wrap and check if the... - 125.844

Celery With Red Caviar Stuffing

1. Use only choice, inner stalks of celery. Wash thoroughly. 2. Mix the softened cream cheese with the onion, parsley, caviar, salt and pepper. Stuff the celery stalks with the mixture and refrigerate until serving time - 24.9339

Banana Stuffed With Sweet Red Bean Paste

Peel bananas. Split lengthwise and make a small groove in both halves. Stuff about 1 Tbs red bean paste between each 2 banana halves. Join halves, then cut each banana into 1 1/2 inch (4 cm) sections. Set aside. Mix the flour and tapioca starch in a bowl. Add... - 40.0343

Baked Red Snapper Florida Style

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the red snapper and split open with the head portion intact. MAKING 3) In a skillet, saute the onion, green pepper and garlic in 3 tablespoons bacon fat for 5 minutes. 4) Stir in the bread crumbs and... - 46.6617

Glumpkies With Red Wine

This is an absolutely handy recipe for moms whose kids do not like eating cabbage much. Watch the video to see how the chef makes exotic glumpkies combined with cabbage, burger meat and red wine. Looks absolutely flavorful and scrumptious, worth trying for... - 104.776

Baked Red Snapper A La Lida

Mix the bread crumbs with the drained tomatoes. Add onions, green pepper, celery, garlic, and mix all very well. Add butter, egg, salt, and red pepper to taste. Now add the raw shrimp and oysters and mix thoroughly. Stuff fish and sew up with needle and... - 41.1781

Red Snapper With Shrimp Stuffing

GETTING READY 1. Preheat oven to 350°F. 2. Dress the fish. Clean it and apply salt inside and outside the fish. MAKING 3. Add onion and celery to butter and cook till soft. Stir in rest of the ingredients and mix thoroughly. 4. Use the mixture to stuff the... - 45.8158

Red Pepper-spinach Pasta Bake

This is my own creation-an Italian,Vegetarian Delight brimming with home made Pasta Sauce, Red Peppers, Spinach and Cannelloni pasta- baked to perfection. This recipe is a sure hit with my family and friends. - 40.3041

Stuffed Red Snapper

Place fish on microwave safe platter or in 12x8x2-in dish. Stuff cavity with Vegetable Stuffing. Brush all areas with mixture of brown bouquet sauce and butter. Cover head and thin tail end with strips of aluminum foil. Cover platter or dish with plastic... - 32.3228

Red Mullet With Fennel

GETTING READY 1) With a sharp knife, lightly score the fish form both sides. 2) Keep the 2 tbsps of fennel aside and chop finely the remaining fennel leaves and stalks. ... - 35.354

Celery With Red Caviar Stuffing

MAKING 1) Select and rinse the inner celery stalks thoroughly. 2) In a bowl, combine the softened cream cheese, caviar, onion, parsley, salt and pepper to taste, mix well. 3) Stuff the caviar mixture into the celery stalks and place in the refrigerator until... - 33.0039

Stuffed Red Chillies

1. Wash the chillies and wipe dry thoroughly using a paper towel or cloth. Wipe each separate. There should be no trace of water when you start making the pickle. 2. Slit each chilly carefully, removing the centre pip and all the seeds. Keep the seeds... - 40.3908

Baked Red Snapper With Hot Chili

This baked red snapper recipe is simple yet delicious. Baked with a rubbed mix of jalapenos, ginger garlic and seasame oil, the red snapper is served with lemon slices and cilantro sprigs. - 42.9168

White And Red Cooked Stuffed Chicken Wings

Try this White And Red Cooked Stuffed Chicken Wings at home once you catch hold of some chicken wings. This White And Red Cooked Stuffed Chicken Wings uses chicken wings and ham and is easy to prepare. Be sure to check it out! - 34.4598

Red Snapper With Vegetables

Prepare whole snapper for baking. Cut deep gashes in both sides crosswise of snapper, 11/2 inches apart. Rub well inside and out with butter. Rub pepper, 1 teaspoon butter and lemon juice into each gash. Combine celery, parsley, green pepper and garlic. Stuff... - 44.9092

Red Mullet El Dorado

1. Stuff the gut cavity of each fish with equal portions of coriander. Slash each fish crosswise, 6 times on both sides, to give a lattice effect. Arrange the fish, evenly spaced, on a square or rectangular heatproof dish. 2. Sprinkle the lemon juice, oil,... - 33.964

Chicken Royal Cooked In Red Wine

Rub the chicken in and out with a little sherry and soya sauce. Heat the oil and deep fry the chicken until golden brown. Drain and plunge into a pan of boiling water to remove the oil. Drain well. Place the chicken in a casserole. Mix the sauted spring... - 39.3548

Citrus And Herb Roasted Red Snapper With Grilled Corn And Basil Butter

GETTING READY 1. Make 3 slice insertions on the red snapper so that it doesn't curl up on the grill. 2. Drizzle italian dipping extra virgin olive oil over the snapper. 3. Season the inside and outside of the snapper with salt and pepper. 4. Stuff the snapper... - 118.032

Baked Red Snapper With Artichoke Stuffing

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the onions and sauté till they are translucent. 4) Add the artichoke hearts and sauté for another 3 minutes. 5) Add the bread crumbs, lemon... - 44.8067

Stuffed Red Snapper

Stuffed Red Snapper is a lovely seafood preparation that has a unique and incomparable taste. This Stuffed Red Snapper recipe is fantastic and I often use it to prepare tasty Stuffed Red Snapper for dinner parties. - 42.954

Stuffed Red Chilli Pickle

The stuffed red chili pickle is spiced chili pickle recipe. Made with spices like cumin, mustard and aniseed, the stuffed red chili pickle is flavored with lemon juice to taste and sealed with oil. - 38.0168

Red Peppers Stuffed With Crab

Red Peppers Stuffed With Crab has a Distinctive tasteThe Lemon Flavour and Tangy gives the Red Peppers Stuffed With Crab Rousing taste. - 38.8337

Red Mullet Baked En Papillote

GETTING READY 1. Use a sharp fish scaling knife to scrape scales from the red mullet and cut off the fins leaving the head and tail. 2. Slit each fish down the belly, and clean out the offal. Reserve the liver. 3. Wash well and pat dry on paper toweling. 4.... - 39.0404

Grilled Red Mullet

GETTING READY 1. Use a sharp fish scaling knife to scrape scales from the red mullet and cut off the fins leaving the head and tail. 2. Slit each fish down the belly, and clean out the offal. Reserve the liver. 3. Wash well and pat dry on paper toweling. 4.... - 37.9016

Red Pepper Stuffed With Crab

MAKING 1) Remove the top of the peppers, core and seeds. 2) Take a large pan and boil some salted water in it. 3) Put peppers in this water and cook for five minutes. Then, drain it. 4) Take a mixing bowl and add cooked rice into it. Mix mozzarella to... - 42.6187

Quail With Red Grape And Vermouth Sauce

Combine rice, onion, celery, garlic, and thyme. Mix well. Stir in egg. Sprinkle quail with salt and pepper. Stuff each quail lightly with stuffing and close skin with wooden skewers. In a skillet, melt oil and butter over high heat. Add quail and brown. Place... - 45.1057

Stuffed Red Bell Peppers

Cut the tops off the bell peppers to form lids. Scoop out the insides and discard the seeds. Put the peppers on a plate with 1/4 cup (3 tablespoons) of cold water. Cook on HIGH for 5 minutes and drain. Mix together the onion, one-third of the bacon, the... - 40.265

Baked Red Snapper With Grapefruit

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. 3. In a skillet heat four tablespoons of the butter, add the onion and cook until it is transparent. Add the bread and cracker crumbs, the basil, parsley, one-quarter teaspoon... - 37.044

Dill Stuffed Red Snapper

Saute the leeks and celery in the stock in a medium-size skillet over medium heat, until they are slightly tender. Stir in the bread crumbs and dill and remove from heat. Rub the fish inside and out with one half of the lemon. Stuff the bread crumb mixture... - 42.8792

Red Cooked Duck With Coriander

1. Mix all the marinade ingredients together and spoon into a polythene bag. 2. Wipe the duck dry and prick the skin in several places. Stuff the body cavity with the onion and coriander stalks. Place the duck in the bag, rubbing the marinade in well. Leave... - 32.6255

Cucumber Stuffed Red Snapper

Thaw frozen fish. Cook onion in 2 tablespoons butter. In a large bowl combine cooked onion, bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, 1/4 teaspoon salt,and dashpepper. Sprinkle cavity offish with salt and pepper. Place in... - 42.0904

Baked Red Snapper

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside with salt and pepper. 3. In a skillet heat one-third cup of the butter, add the onion and brown lightly. Add the crumbs, cucumber, capers, sage and half the wine and mix. Stuff the fish with the... - 39.3376

Baked Red Snapper With Grapefruit

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. 3. In a skillet heat four tablespoons of the butter, add the onion and cook until it is transparent. Add the bread and cracker crumbs, the basil, parsley, one-quarter teaspoon... - 35.546

Crabmeat Stuffed Baked Red Snapper

Clean and prepare fish. The head may be left on if you prefer. Season the fish inside and out with salt and pepper. Make a stuffing by sauteing onion and celery in butter or oleo. Combine with egg, bread crumbs, parsley, stock and crabmeat. Mix well. Stuff... - 46.5454

Red Mullet Nicoise En Papillote

MAKING 1) In a pan, saute the onion and garlic in the oil for 1-2 min; stir in the tomatoes, olives, salt and pepper; blend well. Cool the mixture and stuff in the mullet . 2) Cut out two 12 inch circles from the greaseproof paper, place one above the other,... - 36.002

Stuffed Red Snapper

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) When purchasing the fish, ask the merchant to bone the fish and prepare it for the stuffing. 3) Rub the insides of the fish with a seasoning of butter, salt and pepper. MAKING 4) In butter,... - 44.6645

Artichoke-stuffed Red Snapper

Preheat oven to 350°F. In 9-inch skillet heat oil; add onions and saute until translucent. Add artichoke hearts and saute for 3 minutes longer. Stir in bread crumbs, parsley, lemon juice, salt, and pepper; remove from heat and allow mixture to cool... - 35.4185

Baked Red Snapper

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside with salt and pepper. 3. In a skillet heat one-third cup of the butter, add the onion and brown lightly. Add the crumbs, cucumber, capers, sage and half the wine and mix. Stuff the fish with the... - 36.5623

Stuffed Red Peppers

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4321

Pheasant In Red Wine

I made this exotic pheasant recipe for the first time at our holiday farmhouse and it came out perfect! Country like and simple, the pheasant in red wine is cooked with burgundy along with mushrooms and shallots. Lovely and flavorful, this pheasant is sure... - 46.6839

Stuffed Red Snapper

Thaw fish if frozen. In 2-quart bowl, cook onion and the 4 tablespoons butter at HIGH for 2 minutes. Stir in bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, salt, and dash pepper; set aside. Season cavity of fish. Melt 1 tablespoon... - 44.1359

Chicken Manicotti With Red Pepper Cream Sauce

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Meanwhile, for sauce, in a small heavy saucepan cook and stir cream cheese and 1/4 cup of the milk over medium-low heat until smooth. Stir in the remaining milk. In a... - 43.5672

Lamb In Red Wine

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 2. Rip off the excess fat from the lamb and remove its thin membrane. 3. Peel garlic and slice each clove into 3 or 4 slivers. 4. Make small incisions in the meat using a sharp knife and stuff it with... - 44.235

Chili Stuffed Red Peppers

MAKING 1 Slice the tops from the red peppers, removing the ribs and seeds. 2 In a pan, add the peppers and gently boiling water just enough to cover the peppers and cook for 15 minutes or until tender. 3 Transfer to a small serving platter. 4 In a... - 32.8286

Lalmasala Bharela Bangra ( Red Chutney Stuffed Mackerel )

1. Grind the chutney masala with salt to taste. 2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish. 3. Apply salt and mix the fish in the turmeric and chilli powder. Stuff through the gill... - 32.6455

Red Pear & Cheese Salad

Cut pears in half from stem through blossom end; core. Cut a wedge from blossom end, making a 3/4-inch-wide cut. Eat wedges or discard. Brush cut surfaces with lemon juice. Place each pear half on a salad plate. Cut cheese into 6 equal triangles and stuff... - 33.1552

Philly & Herb Stuffed Red Snapper Package

Are you hesitant to cook whole fish? My video will show you an easy way to bake it on your BBQ. This is the ultimate summer dish with PHILADELPHIA CHEESE and fresh herbs. Light and delicious - Have fun watching me play in my kitchen :) - 48.4436

Poached Red Snapper Fillets With Scallop Mousse In Cabbage Packets

Prepare the mousse bring a small skillet partially filled with water to a simmer. Drop in the cabbage leaves for about 30 seconds until they are just softened and pliable. Remove, plunge them into cold water, then blot them dry. With a sharp paring knife,... - 45.0942

Whole Red Snapper, Salmon, Trout Or Sea Bass

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with melted butter, margarine or oil. Cut head and tail from fish, if desired. Clean fish, dram and dry with paper towels. Place fish on pan. Combine lemon juice,... - 44.3778

Red Raisin Cornish Hens

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on... - 44.4866

Lindsey's Stuffed Red Bell Peppers

A healthy, diabetes-friendly stuffed pepper recipe using lean ground turkey and spices. Chef Lindsey Singleton developed this recipe for DiabetesEveryDay, and it's the featured dish in the weekly menu beginning September 26th, 2011 - 112.131

Stuffed Green And Red Peppers

Cook the potatoes in boiling salted water. Once they are cooked, drain, then mash them down roughly and set aside. Put the prepared peppers in an ovenproof dish. Heat the oil in a deep frying pan and fry the onion seeds for about 20 seconds. Add the onion and... - 42.9547

Garlic Stuffed Pampas Steaks With Red Chile Sauce And Latin Lentils

GETTING READY 1) Preheat the broiler. 2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently. 3) In a mixing bowl, place the chilies, cover with hot water and allow to... - 46.2825

Raw Vegan Stuffed Pepper

Cooking for Vegans can be a challenge. This recipe shows you how to use leftovers in your refrigerator to put together a fairly elegant and delicious salad that can be served as an appetizer. - 115.607

Hot Stuffed Mexican Peppers

Here is a basic simple recipe for a vegetarian stuffed peppers. You can add in your own vegetables. I hope you enjoy it! - 104.97

Making Mamajuana, How-to

How do you make mamajuana? The hardest job is usually done for you: stuffing the right herbs in a bottle. From there, you can get as crazy and fancy as you want. Or, you can stick with the more traditional method as we do. However, once you have finished with... - 108.601

Hard Times Lamb Breast With Dill Stuffing

Presoak a clay pot, top and bottom, in water for 15 minutes. In a mixing bowl, soak the croutons in the chicken stock. Meanwhile, melt the butter in a frying pan and cook the onion until golden brown. Add to the mixing bowl all the other ingredients, except... - 41.509

Mint Stuffed Barbecued Lamb

Mint stuffed barbecued lamb is a herbed and stuffed lamb recipe. Cooked over the charcoal with garlic spiced barbecue sauce, the mint stuffed barbecued lamb is savory and has a great flavor to it. Great for parties and out door events. - 41.9911

Orange Sausage

Mix all the ingredients except the meats in a food blender. Then add to meat. Stuff into casings, or fry plain. - 33.3353

Nuts & Spices Stuffings For Turkey Or Large Roasting Chicken Stuffing

Brown onion and beef in the butter. Add remaining ingredients and mix well. Stuff bird and truss. - 32.3625

Savory Pork Roast

Wipe the roast with a damp cloth. Make tiny 1/4 inch wide and 1 inch deep slits over the surface of the roast, about 1 inch apart, with the tip of a thin bladed knife. Stuff each with a sliver or two of garlic. Crush the rosemary leaves and rub the salt and... - 30.4857

Grilled Stuffed Franks

Combine tomato sauce, mustard, sugar, and garlic powder in a small saucepan, stirring well. Cook over medium heat 5 minutes or until thoroughly heated, stirring constantly. Set aside. Slice frankfurters lengthwise to make a pocket. Stuff each pocket with... - 32.3956

Wild Rice Stuffed Peppers

Preheat oven to 350°F. Cut green peppers into halves; remove stems and seeds. Combine remaining ingredients in large bowl until well blended. Lighdy stuff green pepper halves with wild rice mixture. Place in baking dish and loosely cover with foil. Bake 30... - 36.1641

Beef Stuffed Peppers

Remove tops and seeds from green peppers. Cook in boiling water for 5 minutes and drain. Brown the onion and beef in hot fat in a skillet. Add the tomatoes, corn and seasonings. Stuff the green peppers with beef mixture and top with crumbs. Stand upright in a... - 35.1579

Stuffed Pork Roast

The stuffed pork roast is made with boneless pork loin roast. Prepared with a stuffing mix of onions and green pepper, seasoned and flavored with garlic and red pepper, the stuffed pork roast is cooked in the oven and can be served with vegetables and mashed... - 42.6775

Creole Pot Roast

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 42.1526

Stuffed Lamb

Ask your butcher to bone the lamb for stuffing. Also have him trim the fell (outside membrane) and remove the fat. Prepare stuffing and stuff the cavity of the lamb; skewer and lace the ends closed. Puncture the meat, here and there, with the tip of a sharp... - 40.7925

Pork Fillets

Slice tenderloin into 6 pieces. Peel, core, and finely chop apple. Combine apple, almonds, sugar, and cinnamon; mix well. Make horizontal slash in center of each tenderloin without cutting through. Stuff with apple filling. Press meat together; secure with... - 41.2518

Roast Boned And Stuffed Leg Of Lamb

Combine all ingredients for stuffing. Stuff lamb; sew or skewer together. Place in a shallow roasting pan. Add remaining ingredients. Roast in a 450°F oven, 25 minutes. Reduce heat to 350°F and roast 2 hours longer. Remove roast from pan. Strain gravy... - 42.8854

Veal Birds

Beat the veal on a wooden board with a rolling pin until very thin. Mix together the bacon, parsley, garlic, breadcrumbs and egg and use to stuff the slices of veal. Roll each slice tightly and tie with fine string. Melt the butter in a pan, add the veal and... - 41.1586

Oriental Stuffed Steaks

Oriental Stuffed Steaks needs just a handful of ingredients and is quite an easy dish to prepare. The beef steaks in this dish are flavored with teriyaki sauce, beaten egg and onions. Just give this Oriental Stuffed Steaks a try, you will like it for sure. - 34.8032

Jellied Lamb

This Jellied Lamb is utterly delicious ! This lamb shoulder bone dish cooked in the bone jelly tastes incredible ! Just try this out and tell me if you like it ! Your suggestions for this Jellied Lamb are welcome ! - 42.7017

Stuffed Pepper Meat Loaf

Stuffed Pepper Meat Loaf has a spicy twist. This dish is a favorite among my peers and they insist that I prepare this whenever there is a party. Just give this yummy Stuffed Pepper Meat Loaf a try. - 44.142

Stuffed Peppers And Onions

Peel the onions and trim the ends. Cut the onions in half crosswise and punch out the center sections to form 6 onion cups. Cut the centers into 1/2 inch slices; set aside. Slice the peppers in half lengthwise; remove the ribs and seeds. Combine the ground... - 45.5963

Braised Turkey

Stuff the body and breast of the turkey with a desired dressing and truss. Spread thin slices of salt pork over breast and legs and cover turkey with a sheet of heavy oiled paper, fastening paper on by passing string around body. In a large double roasting... - 37.8218

Herb & Cranberry Stuffed Pork Tenderloin

Saute celery, onion and apple in butter. Add diced bread, sage, marjoram and place all in bowl. In a small saucepan mix cranberry sauce, brown sugar, salt and orange rind. Cook over low heat until sugar is dissolved. Add to bread mixture with 1/4 cup orange... - 44.5161

Grilled Leg Of Lamb

Soak hickory chips in water to cover for at least 1 hour. Drain and set aside. Trim excess fat from leg of lamb. Using a sharp knife, cut several small slits on outside of lamb; stuff with garlic slices. Rub salt, pepper, and oregano over surface of... - 33.0225

Hickory-smoked Stuffed Pork Chops

Soak hickory chips in water to cover for at least 1 hour. Drain. Saute onion and celery in butter in a medium saucepan until tender. Add dressing mix, water, salt, and pepper, stirring well. Remove dressing mixture from heat, and set aside. Trim excess fat... - 43.3057

Italian Beef Stuffed Peppers

Cut tops off peppers; remove seeds and membranes. Parboil 5 minutes; drain. Saute beef and onion in large skillet until lightly browned; add a little oil if meat is very lean. Add garlic powder, herbs, salt, pepper, tomatoes, 1/2 can tomato sauce, water, and... - 42.5954

Beef & Tomatoes Stuffed Peppers

Cut off tops of peppers; remove seeds and membranes. Precook in boiling salted water 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershire sauce, salt, and pepper. Cover; simmer until 'rice is... - 44.8206

Pork Brawn

Boil the head, tongue, skin, cheek and knuckle slowly in slightly salt water, for about 2 hrs.; then take out of the stock; cut into cubes of about 1 inch, cutting the meat off the bones; put skin through mincer. Place the ingredients in a large bowl, salt,... - 34.6239

Texas Stuffed Peppers

Texas stuffed peppers is a beef stuffed sweet pepper recipe. Cooked on the grill, the texas stuffed peppers recipe is herbed with oregano also has celery in the filling. Savory and peppy, this texas stuffed pepper makes a great side in any meal. - 35.2553

Beef Stuffed Peppers

Beef stuffed peppers are prepared with green peppers and a beef and vegetable filling. Prepared with cooked beef along with onions and corn, the mixture is flavored with chili powder and tomato sauce. Seasoned and baked with a cheese topping, the beef stuffed... - 39.6595

Prune Stuffed Pork Chops

Prune stuffed pork chops is a fruited and delicious pork chops recipe. Stuffed with breadcrumbs and fresh prunes, the prune stuffed pork chops are roasted in the oven with pineapple juice to taste. - 36.7457

Boneless Roast Chicken Stuffed With Pork

Boneless Roast Chicken Stuffed With Pork is an excellent as well as easy recipe for those who like both chicken and pork. I wish I could make more of this Boneless Roast Chicken Stuffed With Pork. You will be glad you made it! - 35.7855

Roast Chicken Stuffed With Chestnuts And Dried Mushrooms

Everyone at home loves this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms recipe. The chestnuts and mushrooms do make a great addition to the chicken in this Roast Chicken Stuffed With Chestnuts And Dried Mushrooms dish. Let me know how it goes! - 38.816

Apricot Stuffed Lamb Chops

Apricot stuffed lamb chops is a fruited lamb chops recipe. Oven cooked with rosemary and ginger for flavor, the aprciot stuffed lamb chops are marinated in a honey and oil marinade. With added onion soup mix for taste, the lamb chops are cooked to a delicious... - 40.0113

Roasted Leg Of Lamb With Lemon Rosemary Glaze

This lamb roast is a tangy oven cooked preparation. Herbed with rosemary and spiced with garlic, the lamb is cooked with a lemonade concnetrate and onion mushroom soup mix. Peppy and fresh in flavor, it can be garnished as desired. - 40.5614

Pork Roast With Corn Bread & Oyster Stuffing

Pork roast with cornbread and oyster stuffing is an oven cooked pork recipe. Prepared with pork loin roas, it is stuffed with a cooked filling of corn bread, oysters, and vegetables flavored with garlic and fennel. Served with sides of choice, it is filling... - 45.1672

Zesty Stuffed Peppers

In a large kettle over medium-high heat, blanch peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, brown beef and onion; drain. Add remaining ingredients and mix well. Loosely stuff into... - 37.8677

Pork Chops With Shallot Stuffing

Pork chops with shallot stuffing is a herbed pork recipe. Prepared woth minced shallots herbed with oregano and cooked in wine, the pork is skillet cooked to doneness. Simple and fairly easy to fix, this pork recipe is full of flavor and pleasantly filling. - 42.307

Spaghetti Rolls

You will find the Spaghetti Rolls a rare treat! Prepare the Spaghetti Rolls with a little effort and let us know what you feel about it. - 43.9042

Baked Stuffed Rigatoni

Add 1 tablespoon salt to boiling water. Add rigatoni so that water continues to boil and cook, stirring occasionally, until tender. Drain in a colander, then rinse with cold water and drain again. Spread rigatoni out on a tray. Melt the shortening in large... - 39.6964

Beef In Pepper Cups

Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup. Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain. Sprinkle insides of peppers lightly with salt. In skillet cook beef, onion, and the 1/4... - 44.6121

Italian Stuffed Shells

In large skillet, brown beef, onion and garlic; pour off fat. Stir in water, tomato paste, bouillon and oregano; simmer 30 minutes. In medium bowl, combine cottage cheese, 1 cup Mozzarella, grated Parmesan and egg; mix well. Stuff shells with cheese mixture;... - 43.197

Fruited Winter Pork Chops

Fruited winter pork chops is a three fruits pork chops recipe. Prepared with pork stuffed with prunes and seasoned, the chops are browned in a skillet. Flavored with orange herb sauce, the fruited winter pork chops are finished with pineapple and orange... - 44.9644