Red Spread Recipes

In a blender or food processor, grind the walnuts, bread crumbs, and cumin together. Add the peppers, chilies, and pomegranate molasses. With the machine running, drizzle in the olive oil until the mixture becomes creamy. Add the pepper flakes, salt, and... - 33.1236

In small saucepan, sprinkle unfla vored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. Remove from heat and let stand until lukewarm, about 2 minutes. In large bowl, with electric... - 39.5025

To make the basil spread: Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place a 1-pound can on the plate. Let stand for 30 minutes. In a food processor or blender, process the... - 41.3338

Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many across the globe. - 21.1813

Place water, lemon, caviar, onion and 1/4 cup olive oil in blender. Remove crusts from Pepperidge Farm bread, tear into small pieces. With motor running add bits of bread and remaining olive oil. Blend until mixture is pale and has consistency of heavy cream. - 23.6429

Natural health physician and Mercola.com founder Dr. Joseph Mercola shares a video of Luci Lock who demonstrates a simple and lightening-quick tapenade recipe using olives and freshly roasted peppers. - 93.4775

Serve your favorite crackers, crispbreads, pretzels, apples or pears with this super delicious and appetizing cheddar cheese beer spread. Watch this interesting video and impress your guests with this unique delicacy that would leave them finger licking.... - 108.945

Combine all the ingredients except the buns and mix well. Spread to the edges of the buns, then place on broiler rack. Broil until bubbly. - 25.8778

The fresh tomato and eggplant spread is a lovely herbed vegetable spread. Prepared with baked eggplant, combined and mixed well with veggies like zucchini, tomatoes and green onions, the spread is flavored with a three herb medley. Chilled and served with... - 43.4089

Beat cream cheese until light and fluffy. Stir in the remaining ingredients. - 20.8188

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 29.2103

Muhammara is the next most popular dip to hummus! This delicious roasted pepper and walnut dip is delicious with bread, on toast or crackers and even as a sauce topping for kebabs, grilled meats and fish. A must try for those you like peppers and nuts. A... - 128.314

Cook unpeeled eggplant in boiling water to cover for 10 to 15 minutes or until tender. Drain and cool. Peel and finely chop the eggplant. Combine eggplant, tomato, onion, red pepper, garlic, olive oil, vinegar, salt, and pepper, stirring gently. Cover and... - 34.6087

Chutney Cheese Spread is a tasty flavored cheese spread. This yummy spread is the secret behind may of sandwiches. Liven up your breakfasts with this delicious Chutney Cheese Spread slathered toasts. - 28.8488

1. In a medium-sized bowl combine the mayonnaise, yogurt, dill pickle, celery, red pepper, parsley, herbs, scallions, and soy sauce. Mix well. 2. Mix the turmeric with the lemon juice and add to mayonnaise mixture. Cover and chill. - 23.845

This Hot Clam and Cheese Spread is what you'd like to use on your toast and pasta. Try this creamy seafood spread with a generous proportion of cheese , wine and pepper for youre next meal. Your suggestions for this Hot Clam and Cheese Spread are welcome. - 35.2603

This recipe is so easy to throw together last minute! Its jam packed with flavor and couldn’t be easier to make ! Perfect for anything from a cocktail party to a game day appetizer! Enjoy! - 119.142

1. In 10-inch skillet over medium-low heat, cook bacon until crisp. Remove bacon to paper towels to drain. Crumble bacon; set aside. 2. In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and next 4 ingredients... - 24.2352

In food processor or blender, process all ingredients until blended; cover and chill. Garnish, if desired, with additional cracked black pepper and serve with assorted fresh vegetables, crackers and breads. - 26.0634

Combine all ingredients except pine nuts, mixing until well blended. Chill. Shape into log. Coat with pine nuts just before serving. - 30.4136

In a bowl, combine the first nine ingredients; stir until well blended. Cover and chill 2-24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. - 34.9979

Fresh Eggplant Spread - gives a irrestitble flavor to french breads and crackers. The recipe for fresh egg plant spread wont take much of your time. Give this fresh eggplant spread a try and I am sure that you will love this. - 44.2144

1. Cut each eggplant in half lengthwise. Cut 2 deep slits down the length of each half, and insert the garlic cloves and dried tomatoes in the slits. 2. Place the eggplants in a baking pan. Cover and bake at 450°F for 45 to 60 minutes, or until very tender.... - 28.8358

Peel and chop the eggs very finely. Beat together with softened butter or margarine, 1/4 cup of the sour cream dip, mustard, salt, and pepper. Stir in the celery. Spread egg mixture on a flat serving platter, shaping a layer about 1 inch thick. Chill till... - 39.4613

When you are craving for something simple yet luscious that would fill you up without weighing your down, just grab some avocado spread, spread it on a cracker and chomp it down. Avocado spread is lighter, nicer and cheaper than most store-bought spread. And ... - 129.246

What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient very well. Watch the video and enjoy the nice dip with goat cheese in marinara sauce and toasted bread. - 139.121

1) Mix the eggs and butter together until smooth and creamy. 2) Add the Worcestershire sauce, celery seed, parsley, red pepper, and salt. Mix well. - 21.8493

Kippered herring spread is a delicious spread made with canned kippered herrings and egg yolks. Combined together with vinegar, red pepper sauce, the kippered herring spread is good to be served with canapes. - 22.2125

Stir together all ingredients until well mixed. - 18.0868

Combine cheeses and beer in container of an electric blender; top with cover, and process until smooth. Transfer cheese mixture to a small bowl. Stir in sweet red pepper and remaining ingredients. Cover and chill Thoroughly. - 25.9645

This Cheddar Ale Cheese Spread is unique ! A creative blend of cheese and an alcoholic beverage creates magic ! Just try this Cheddar Ale Cheese Spread with your favorite bread dishes and let me know if you like them. - 28.3885

Preheat oven to 400°F. Cut tops off garlic heads to expose tops of cloves. Place garlic in small baking pan; bake 45 minutes or until garlic is very tender. Remove from pan; cool completely. Squeeze garlic into small bowl; mash with fork. Beat cream cheese... - 33.9237

Combine all the ingredients, with the exception of the crackers, and mix well. Chill. - 21.9264

1. Put butter, onion and pepper into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH; stir after 1 minute. 2. Add drained minced clams and remaining ingredients. Mix well and cook uncovered in microwave oven 4 to 5... - 28.9104

Mix all ingredients except onion halves. Garnish canapes with cocktail onion halves. About 1 cup (enough for 4 dozen 1inch canapes). - 21.2149

Grind the tomatoes and the dates together in the blenderiser. Heat the oil in a thick bottomed pan and pour the mixture into it. The oil is only to prevent the mixture from burning. Add the salt and the chillie powder and cook till it thickens to a jam like... - 30.279

1. Combine cheeses. 2. Mix in remaining ingredients except pecans and form into log or ball. 3. Press pecans over surface and chill. - 30.7571

Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small (about 1/4-inch) pieces. In medium bowl stir together Light Sour Cream, garlic powder, mustard and Worcestershire sauce. Stir in cheese, carrot,... - 37.4854

1 Wash and stem a pint of green tomatoes. Grind and drain. (If you don't have a grinder, whirl in the blender, or chop finely.) 2 Add two each red and green peppers (or four of either color if you prefer), seeded and ground, and 2 tablespoons salt. Let stand... - 32.0987

Preheat oven to 375°F or 400°F. Pierce eggplant, place on rack and bake until soft, about 50 to 60 minutes. Cool slightly, then split and scoop interior into large bowl and mash well. Mix in remaining ingredients, seasoning to taste with salt and... - 33.3317

Beat cream cheese, capers, caraway seeds, paprika, sour cream, garlic, onion and red-pepper seasoning with a fork in a medium-size bowl or whirl in a covered electric-blender container until creamy-smooth. Use as a spread for rye rounds or crackers. - 29.165

Squeeze zucchini to remove excess water. In a blender or the workbowl of a food processor fitted with a metal blade, combine zucchini, oil, vinegar, parsley or cilantro, garlic, salt and pepper. Process until smooth, scraping down sides as needed. Spoon... - 32.6927

Ditch the mayo! It's time to go healthy with bean spread instead. A blend of lip-smacking ingredients, this finger-licking good spread tastes absolutely heavenly and is a breeze to make. Just follow the recipe as shown in the video to quickly cook up a jar of... - 117.643

Have you ever had an eggless egg salad?? Sound strange doesn’t it? But that’s what this is!! The egg in this salad is replaced by tofu. Flavored with various spices and other herbs, this spread seems really good! Watch this video and try it. - 118.559

1. Place lima beans in a blender or food processor and puree until smooth. 2. Place pureed beans in a bowl and blend in lemon juice, garlic, red onion, cilantro, parsley, cumin, cayenne, and black pepper. 3. Cover and chill for 4 hours before serving. - 38.2969

Cut thin slice of wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small pieces; set aside. In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder. Stir in cheese, carrot,... - 32.7421

1. Measure chicken, onion, mayonnaise, lemon juice, curry powder, salt, red pepper sauce and garlic powder into food processor or blender container. Process until thoroughly blended. (Chicken should be in small pieces.) 2. Place chicken mixture in medium... - 31.7572

Cooked eggplant with garlic and olive oil. Can be used as a mayo substitute on sandwiches or as a appetizer by itself. Great with roasted or grilled meats. Try with crumbled feat cheese and a fresh tomato. - 29.193

Finely chop crabmeat. Mix all ingredients except parsley leaves and pimiento slices. Garnish canapes with parsley leaves and pimiento slices. About 1 1/4 cups (enough for 5 dozen 1 inch canapes). - 28.6517

Remove egg yolks and finely chop; set whites aside. Combine yolks with 2 tsp (10 mL) of the mayonnaise; set aside. In blender or food processor, combine egg whites, lobster, lemon juice, cayenne pepper and remaining mayonnaise; blend until smooth. (Recipe can... - 34.3014

Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a Middle Eastern spread or dip that has grown common throughout the world.... - 151.611

Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 143.676