Red Split Lentil Recipes

1. Put the lentils, onion, vegetables, garlic, stock, and paprika into a large pan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for 20 minutes, or until the lentils and vegetables are tender. 2. Let the soup cool... - 33.2571

Heat the oil in a large saucepan over low heat. Add the onion and cook until it begins to soften, about 5 minutes, stirring occasionally. Add the peppercorns and bay leaves and cook 5 minutes longer. Add the chicken stock, 1 cup water, the drained red... - 40.3701

MAKING 1) Heat the oil and stir-fry the garlic and onion in it for a few minutes. 2) Add the celery, carrot and curry powder. 3) Add the tomatoes, lentils and stock and stir well. 4) Bring the contents to a boil. 5) Cover and reduce the heat. Simmer gently... - 46.9868

GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.7304

MAKING 1.Take a soup kettle, add all the ingredients except the seasoning. 2.Bring to a boil, cover and simmer on gentle heat for upto 2 hours 3.Check if lentils and peas are tender. 4.Add seasoning SERVING 5.Serve hot. - 44.4917

MAKING 1. In a large saucepan put together split red lentils, sliced leeks, sliced carrots, sliced celery, crushed garlic, vegetable stock, bay leaf,cayenne pepper and allow it to a boil and cover with a lid, and simmer. 2. Check vegetables and lentils for... - 40.5933

1. Heat the oil in a Balti pan or wok, add the asafoetida, if using, and fry for about 10 seconds to burn off the smell of the asafoetida. Add the aniseed, ginger, chilli powder and turmeric and fry for 30 seconds. 2. Stir in the lentils and salt and add... - 33.4156

1. Heat the sunflower oil in a large heavy-based saucepan and cook the chopped onion gently for 5 minutes until softened. 2. Stir in the garlic, ginger and cumin, followed by the tomatoes and lentils. Cook over a low heat for a further 3-4 minutes. 3. Stir in... - 39.8668

1. Melt the butter in a saucepan, add the bacon and fry gently for 1-2 minutes. Stir in the celery, carrot, potato and onion and 'sweat' for about 5 minutes. 2. Stir in the stock and lentils, cover and boil for 10 minutes, then simmer for 15-20 minutes, until... - 33.442

GETTING READY 1) Set the broiler at High. MAKING 2) Take a saucepan and sauté the onion gently for 3-4 minutes in melted butter until translucent but not colored. 3) Put the mushrooms and cumin in it and stir-fry for another 2 minutes. 4) Stir in lentils... - 42.4887

GETTING READY 1) In a saucepan, place the lentils, potato and carrot with just enough cold water to cover. Let soak. 2) Preheat the grill moderately. MAKING 3) Boil the lentils and vegetables rapidly for 10 minutes, then cover and simmer over a moderate heat... - 46.4947

GETTING READY 1) In cold water, rinse the lentils thoroughly. 2) In a very large bowl, combine the lentils, hot water and bay leaves. MAKING 3) On high power, cook this mixture uncovered, for 25 to 35 minutes, or until the mixture becomes a smooth paste.... - 44.9992

This Walnut Acres' Armenian Apricot-Lentil Soup is a pleasure to eat! If you are lazy to try out a difficult soup, you can perhaps think of Walnut Acres' Armenian Apricot-Lentil Soup which will not take much of your time. Try it! - 43.0871

1. Place lentils, mashed potato, milk, egg, spring onions, garlic, cumin, coriander, curry powder and black pepper to taste in a bowl and mix well. 2. Shape lentil mixture into eight patties and cook under a preheated grill for 5 minutes each side or until... - 38.0689

Cook onion in large oiled pan, stirring, until soft. Add spices; cook, stirring, about 1 minute or until fragrant. Add potato, peas, lentils and stock. Bring to boil; simmer, covered, about 1 hour or until peas are tender, [can be prepared ahead to this... - 38.102

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.7274

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7139

Rinse the lentils or split peas. Lentils cook faster and absorb less water than split peas, so use 4 cups of water for lentils, 5 cups of water for split peas. In a covered saucepan, bring the water and lentils or peas to a boil. Reduce the heat, uncover, and... - 45.2553

1. Cook red gram till very soft. 2. Soak tamarind and extract juice. 3. Fry spices, coconut and other gram in a little fat and grind to a soft paste. 4. Add the spices, garam masala, curry leaves and washed rice to cooked gram. Add salt. 5. Add sufficient hot... - 44.7332

1. Soak the green gram overnight in sufficient water. Drain. 2. Grate coconut, chop chillies, ginger and coriander leaves fine. 3. Mix all the ingredients together. 4. Add the tempering. - 36.0909

1. Wash the red gram and boil with turmeric powder. Mash when tender. 2. Wash and cut drumsticks into 5 cm. pieces. 3. Soak tamarind in 3 cups of water for about half an hour, extract the juice and strain it. 4. Add to the tamarind juice, sambar powder, salt,... - 43.3514

Pressure cook the toover dal with the turmeric powder, asafoetida and salt, and one sprig of curry leaves. Wash the cut vegetables and place them in salted water and cook them till tender along with the onions and tomato pieces. Add the cooked dal and mix... - 36.4092

1. Wash gram and boil in water with turmeric powder. 2. Wash and cut drumsticks and ladies fingers into even-sized pieces; slice onions. 3. When gram is cooked add vegetables. 4. Lightly fry in a little oil, coriander seeds, cumin, fenugreek, asafoetida and... - 44.5208