Red Snapper Fish Recipes

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CCP: 189
Red Snapper Amandine

1. Place red snapper in 1 1/2-quart (10x6) glass baking dish. Rub lemon juice on top and salt lightly. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 7 minutes or until fish flakes easily. Let stand, covered, while making sauce. 3. Sauce: Combine... - 27.0269

Red Snapper Stew

Cook and stir onion in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in chicken broth, carrots, rice, lemon juice, salt, dill weed, thyme and pepper. Heat to boiling; reduce heat. Cover and simmer until rice is... - 42.7472

Red Snapper In Tomato-onion Sauce

Do you like sea food? Here is a wonderful video recipe to cook red snapper. A healthy recipe involving few ingredients…all easy to get. This Spanish influenced recipe is prepared in a tomato-onion sauce. - 94.7019

Red Snapper And Orange

This Red Snapper and Orange tastes incredible ! Try this fish and orange bake for your next meal and let me know if you like it ! Your suggestions for this Red Snapper and Orange are welcome. - 31.2318

Red Snapper Filets With Fennel

Dredge filets lightly in flour. Heat oil and butter in large frying pan. Add fish and cook 3 minutes over medium-high heat. Turn filets over, season well and continue cooking 2 to 3 minutes. Add red pepper, zucchini and apple to pan; cook 2 to 3 minutes over... - 34.6552

Baked Red Snapper Plaki

Mix all vegetables together except lemons. Put in bottom of pan. Salt and pepper vegetables. Cover with water. Salt and pepper red snapper. Pour oil over fish. Place lemon slices on top of fish. Bake at 350° for 1 1/2 hours or until vegetables are cooked,... - 37.5317

Baked Red Snapper And Shrimps

In a frying pan saute onion, pepper, garlic and shrimp in butter; remove from heat. Line bottom and sides of a casserole with foil wrap. Place snapper in lined dish, arrange tomatoes around fish; spoon shrimp mixture over fish. Pour wine over all. Bake at... - 33.886

Stuffed Red Snapper

The stuffed red snapper recipe is a baked recipe for snapper that I often prepare for homely meals. Stuffed with a rice shrimp and veggie mix with gingeroot the snapper is rubbed with lime and baked. I love to serve this with the deglazed fond sauce, that I... - 48.1514

Sausalito Red Snapper

Presoak a clay pot, top and bottom, in water for 15 minutes. Saute the bacon, garlic, parsley, and onion in the olive oil until golden brown, then paint the mixture on both sides of each snapper slice, adding a dash of cayenne to each side. Combine the white... - 44.1038

Red Snapper And Tomato

Place filets in platter, sprinkle with few drops of oil and half of lemon juice; set aside. Heat 1 1/2 tbsp (25 ml) oil in large frying pan. Add garlic and onion; cook 2 to 3 minutes over medium heat. Add tomatoes, cloves, sugar and remaining lemon... - 36.2611

Red Snapper Veracruz Style

Heat oil in a large skillet. Cook onion and garlic in hot oil until onion is soft, about 5 minutes. Add tomatoes, salt, and pepper and cook about 5 minutes to blend flavors; slightly chop tomatoes as they cook. Arrange red snapper fillets in a 3 quart baking... - 40.7861

Poached Red Snapper

Stir wine, shallots, lime and chili in 12-inch skillet. Add red snapper. Add enough water to cover fillets. Heat to a simmer over low heat. Cook fillets 8 to 10 minutes or until fish flakes easily with fork. Carefully remove fillets from liquid; drain. - 31.449

Red Snapper With Black Beans

1 ln a small bowl, combine the soy sauce, oil, ginger, garlic powder, sherry, and black pepper. Lay the fillets, skin side down, on a large plate and rub 1 teaspoon of the mixture into the flesh side of each fillet. 2 In a heavy 10-inch skillet, combine the... - 37.0434

Dill Stuffed Red Snapper

Saute the leeks and celery in the stock in a medium-size skillet over medium heat, until they are slightly tender. Stir in the bread crumbs and dill and remove from heat. Rub the fish inside and out with one half of the lemon. Stuff the bread crumb mixture... - 42.8792

Red Snapper A I'orange

Season red snapper with salt, cayenne, and juices; allow to marinate 30 minutes. Pour court bouillon into a fish steamer. Place the fish in steamer along with bouquet garni, vegetables, and orange slices. Simmer uncovered on top of the range or bake at... - 40.7356

How To Make A Red Snapper (fish) Biryani

Are you a fish lover? This video is a must watch for you. The chef shares a great recipe to prepare Baked Fish with Garlic and Parsley. Do give this recipe a try, you are sure to love it. - 86.6797

Barbecued Red Snapper

Thaw fish if frozen; cut into serving-size portions. Combine remaining ingredients in a small bowl. Arrange fish on grill or broiler pan about 4 inches from heat source. Brush generously with sauce. Cook 6€” 10 minutes. Turn, brush with more sauce and... - 37.4637

Red Snapper With Toasted Almonds

1 Toast the almonds in a large ungreased skillet over medium heat, shaking constantly until golden, about 5 minutes. Remove the almonds from the pan and set aside. Coarsely chop the scallions and set aside. 2 In a shallow bowl, combine the flour, salt and... - 34.2921

Red Snapper Meuniere

Have the fins and tails trimmed from fish, without removing the heads. Rub the fish with cut side of lime halves, squeezing gently to release the juice. Season with salt and pepper. Superficially slash the skin of the fish in a diamond design. Put flour into... - 41.9887

Red Snapper A L Orange

In a 2-quart glass baking dish, arrange fish evenly around edge. In a 1 cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper. Heat 30 seconds and pour over fish. Cook fish, covered, 5 to 6 minutes, rotating dish... - 32.8414

Baked Red Snapper Provencale

1 Heat 2 tablespoons of the butter in a skillet, add the onions and saute for about 5 minutes. Preheat the oven to 375°F. 2 Using half of the remaining butter, grease an ovenproof dish. Place the tomatoes and fried onions in the bottom and then sprinkle... - 30.1854

Baked Stuffed Red Snapper

If you wish to omit the stuffing, put undrained tomatoes over top of fish before baking and use the regular basting sauce. Serve with hot fluffy rice. - 22.7262

Red Snapper With Corn Niblets

–  Preheat oven to broil 20 minutes before cooking time. –  In a saucepan filled with salted boiling water, blanch corn husk leaves for 3 minutes. –  Baste fish with oil and broil for 3 minutes on each side. Meanwhile, broil corn husk leaves for 1... - 33.0886

Baked Red Snapper

Baked red snapper is an unlimited dose of Italian flavors. Parsley, olives, basil and white wine would surely takes you to an aromatic journey of flavors. Team it up with a fine wine and see the magic it would create in your party menu. - 41.7531

Baked Red Snapper With Oyster Stuffing

1. Grease large shallow roasting pan. Rinse red snapper with running cold water; pat dry with paper towels. Sprinkle fish lightly inside and outside with salt; place fish in pan. 2. Make stuffing: Dice celery stalks and chop onion. In 2-quart saucepan over... - 35.6118

Red Snapper And Vegetable Packets

Thaw fish, if frozen. If desired, remove and discard skin from fish. Rinse fish; pat dry with paper towels. Set aside. In a medium microwave-safe bowl cover and microwave potatoes on 100 percent 'power (high) for 5 to 7 minutes or until nearly tender,... - 32.8145

Red Snapper With Avocado Sauce

Red snapper with avocado sauce is a cooked fish recipe that can be prepared with a red snapper. Herbed with thyme, oregano and parsley, the red snapper with avocado sauce is cooked with onions and served with cherry tomatoes and olives along with prepared... - 44.7123

Grilled Red Snapper With Pesto

This Grilled Red Snapper With Pesto is rich with the flavors of seasonings and red snapper fillets. Quite an easy recipe, the Grilled Red Snapper With Pesto can be added to your menu - no matter what the occasion is. Give this Grilled Red Snapper With Pesto a... - 47.7041

Poached Red Snapper

Poached red snapper is a flavorful poached fish recipe. Cooked in wine and italian dressing mix along with vegetables like shallots and carrots, the snapper is flavored with a hint of lemon juice. Simmered till done, the red snapper is served with wine cooked... - 42.502

Red Snapper Veracruz Style

How would you like to have a Red Snapper Veracruz style ? This Mexican fish bake with pimiento stuffed olives and irresistible seasonings is a perfect treat for your taste buds. Try this Red Snapper Veracruz style and let me know if you like it ! - 37.8906

Crabmeat Stuffed Baked Red Snapper

Clean and prepare fish. The head may be left on if you prefer. Season the fish inside and out with salt and pepper. Make a stuffing by sauteing onion and celery in butter or oleo. Combine with egg, bread crumbs, parsley, stock and crabmeat. Mix well. Stuff... - 46.5454

Island Grilled Red Snapper

GETTING READY 1) Prepare a grill with hot coals. MAKING 2) Rinse and pat dry the snappers with paper towels. 3) Brush the snappers on innner and outer surfaces with oil and sprinkle with salt and pepper. 4) Place 3 sprigs of thyme inside each fish and... - 41.399

Fillet Of Red Snapper Nectarine

Melt 2 tablespoons butter over medium heat in a small saucepan. Add the onions and saute 2 to 3 minutes until tender. Take pan off the heat; stir in the wine, grated lemon peel, and tarragon. Set aside. Preheat oven to 350 degrees. Cut the red snapper fillets... - 44.8123

Red Snapper With Vegetable Sauce

If fish fillets are large, cut into 5 serving pieces. Cook and stir carrots, onion, celery, garlic, chicken bouillon and rosemary in margarine in 10-inch skillet over medium heatjust until carrots are crisp-tender, about 10 minutes. Place fish on... - 43.7836

Red Snapper With Vegetable Julienne

1. In a large skillet, bring the broth, wine, black pepper, bay leaf, and onion quarters to a boil over medium-high heat. Add the fish, reduce the heat to low, cover, and simmer until the fish just flakes when tested with a fork, about 10 minutes. With a... - 36.5667

Poached Red Snapper

In a fish poacher or oval roaster, combine the water, lemon juice, fennel seeds and bay leaf. Bring to a boil. Carefully add the red snappers. Return to a boil, then reduce the heat. Cover and gently simmer about 15 minutes or until the fish flakes easily... - 30.0672

Baked Red Snapper With Artichoke Stuffing

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the onions and sauté till they are translucent. 4) Add the artichoke hearts and sauté for another 3 minutes. 5) Add the bread crumbs, lemon... - 44.8067

Grilled Marinated Red Snapper

Grind pepper, salt, paprika and fennel seed in mortar. Add teriyaki sauce, oil and lime juice; mix well. Place fish in large dish and cover with marinade. Refrigerate 1 hour. Preheat oven to broil. Remove filets from marinade and arrange, skin-side down, in... - 28.3616

Red Snapper With Roasted Pecans

Grind pepper, salt, paprika and fennel seed together in mortar. Sprinkle mixture over both sides of each filet. Heat 2 tbsp (30 mL) butter in large frying pan over medium heat. Add fish and cook 4 minutes. Turn filets over and continue cooking 3 to 4 minutes... - 27.8149

Baked Red Snapper With Julienned Vegetables

GETTING READY 1. Pre-heat the oven to 425°F. 2. Take an 8- X 12-inch oval baking dish and spray it with PAM. Keep aside. 3. Wash the fish and rinse it inside out. 4. Season the cavity of the fish with salt and pepper. 5. With a sharp knife, cut 4 or 5... - 42.9491

Stuffed Red Snapper

Thaw fish if frozen. In 2-quart bowl, cook onion and the 4 tablespoons butter at HIGH for 2 minutes. Stir in bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, salt, and dash pepper; set aside. Season cavity of fish. Melt 1 tablespoon... - 44.1359

Salt Crusted Baked Red Snapper

Fresh off the river, Robin prepares red snapper in the video using the most ancient and traditional way of cooking it. Some things in life need to be enjoyed in their simplest form. Fish baked in a salt crust is a perfect example of this. It’s stupidly... - 93.3713

Poached Red Snapper And Vegetables

MAKING 1. In a microwave safe dish (approximately 12 inches big and 2-3 inches deep), mix oil with onion and garlic and microwave, uncovered, for 2 minutes at full power, stirring once in between. 2. Take out 1 tablespoon of the onion-garlic mixture and keep... - 43.9215

Red Snapper Veracruz

1. Sprinkle fish with salt and pepper. Dip in flour to coat both sides; shake off excess. 2. Heat oil in 12-inch (30-cm) skillet over medium heat until hot. Add garlic; cook, stirring frequently, until golden, 2 to 3 minutes. Remove garlic with slotted spoon... - 36.0114

Sombrero Red Snapper

Remove the spinach from its wrapping and place on a large plate. Microwave on high for 6 minutes. Cover with foil and let stand for 5 minutes to complete thawing. Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all... - 37.1348

Red Snapper Veracruz

1. In 10-inch skillet over medium heat, in hot olive oil, cook onion and garlic, stirring occasionally, until lightly browned and tender. Stir in tomatoes and remaining ingredients except fish; heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes... - 28.5498

Afro-carib Snapper

Clean, wash and dry fish. Sprinkle lightly with salt and pepper and rub well with garlic. Set aside for about 1 hour. Saute onion and garlic residue in oil. Add tomato paste, spices and beer. Simmer for 10 minutes. Pour some of the sauce in a greased baking... - 41.4557

Red Snapper Ala Pam

Thaw fish if frozen. Spray a 12x7 1/2x2-inch glass baking dish with a non-fat cooking spray. Combine all of the ingredients together in glass dish except fish, shrimp, and wine. Microwave on high, covered with wax paper, all of the ingredients until... - 36.7175

Red Snapper In Coriander

GETTING READY 1. Under running cold water rinse the fish, pat dry with absorbent kitchen paper and keep aside. 2. Rub the fish with half of the lime or lemon juice and 1 teaspoon of the salt. MAKING 3. In a lightly oiled heavy frying pan place with the skin... - 45.1087

Broiled Red Snapper

GETTING READY 1) In a cup mix yogurt, tomato sauce, paprika, capers and parsley. MAKING 2) Use a broiling pan to spray with vegetable cooking spray. 3) Arrange the fillets on broiler pan. 4) Spread the yogurt mixture on top. 5) Place inside broiler to broil... - 35.7387

Grilled Red Snapper With Avocado Papaya Salsa

Prepare grill for direct grilling. Combine coriander, paprika, salt and red pepper in small bowl or cup; mix well. Brush oil over fish. Sprinkle 2 1/2 teaspoons spice mixture over fish fillets; set aside remaining spice mixture. Place fish, skin side down, on... - 39.2772

Baked Red Snapper

Thaw fish, if frozen. Place fish in greased baking pan. Season with salt and pepper. Drizzle lemon juice over fish. Bake fish in a 350° oven for 10 minutes. Meanwhile, in saucepan combine remaining ingredients. Simmer, uncovered, 10 minutes. Remove fish... - 37.7209

Easy Garlic Lemon Red Snapper

Rinse fish, pat dry, and set aside. Spread almonds in a 9-inch pie pan and bake in a 375° oven until golden (about 5 minutes), stirring several times. Remove almonds from pan and set aside. Place butter in same pan and return to oven. When butter is melted,... - 35.0214

Shrimp And Red Snapper Veracruz

Thaw fish, if frozen; set aside. In 12 x 7 1/2 x 2-inch baking dish combine tomato, onion, green pepper, butter, chili sauce, parsley, capers, lemon juice, garlic, thyme, and hot pepper sauce. Cover with waxed paper and cook at HIGH for 6 minutes till onion... - 34.6851

Pan Poached Red Snapper Piccata

Bring water and lemon juice to a boil in medium skillet. Stir in flour. Reduce heat to simmer and place fillets in pan. Cover and simmer over low heat, ten minutes per inch of thickness, or until fish flakes when tested with a fork. Remove from pan; keep... - 37.5584

Baked Red Snapper

Heat the oven to 350°F. Place the fish in a greased baking pan. Sprinkle over 2 tablespoons of the lemon juice, then sprinkle over half the caraway seeds, half the sliced chile, and a pinch each of salt and pepper. Turn the fish over and repeat with the... - 32.2939

Blackened Snapper With Red Onion Salsa

Prepare Cajun Seasoning Mix and Red Onion Salsa; set aside. Rinse red snapper and pat dry with paper towels. Sprinkle with Cajun Seasoning Mix. Heat large, heavy skillet over high heat until very hot. Add butter and swirl skillet to coat bottom. When butter... - 30.1029

Baked Red Snapper With Grapefruit

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. 3. In a skillet heat four tablespoons of the butter, add the onion and cook until it is transparent. Add the bread and cracker crumbs, the basil, parsley, one-quarter teaspoon... - 37.044

Southwest Snapper Fillets

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Squeeze lime over fish; sprinkle with cilantro and chili powder. 2. Cover tightly and microwave on high 5 to 7... - 21.4929

Chablis Red Snapper

Place the fish in a mixture of the Chablis, onion and parsley and leave to marinate at room temperature for at least 1 hour. Melt the butter and lift the fish out of the wine marinade and sprinkle with salt and pepper, brush the fish with the melted butter... - 33.611

Red Snapper Veracruz Style

This Red Snapper Veracruz Style taste incredible ! Try these fish with vegetables and seasonings for your next meal. Your suggestions for this Red Snapper Veracruz Style are welcome. - 34.9572

Red Snapper Stew

In a 3 to 4-quart pan, heat oil over medium heat. Add garlic, onion, and green pepper; cook, stirring occasionally, until onion is limp. Add tomatoes (break them up with a spoon) and their liquid. Stir in tomato juice, salt, wine, oregano, and Worcestershire;... - 38.1669

Red Snapper Steaks With Shrimps

GETTING READY 1) Preheat the oven to 350°F. 2) Wipe out the red snapper steaks with a damp cloth and sprinkle both sides with salt and pepper. 3) In a shallow baking dish, apply 2 tablespoons melted butter and place the fish. MAKING 4) Top the red snapper... - 45.6931

Red Snapper With Lemon And Lime

Put the butter in a dish and cook for 30 seconds. Add the chopped fennel, cover with vented cling film (plastic wrap) and cook for 3 minutes, stirring once. Pour on the lemon and lime juice and lay the red snapper on top of the fennel. Cover with vented cling... - 28.7939

Hazelnut Red Snapper

Mix the hazelnuts, crumbs and cheese. Blend the milk with the egg. Dust the red snapper with flour, dip in the milk and dredge through nut mixture. Heat the butter and oil together in a large skillet. Saute the fillets over medium heat for 5-6 minutes per... - 34.5498

Baked Red Snapper

MAKING 1. For the stuffing, heat four tablespoons of oil in a pan and saute celery and onion in it 2. Add cubed bread, stir and turn the heat off; add sour cream, salt and a bit of paprika 3. Season the red snapper and fill the stuffing just prepared; place... - 36.0327

Red Snapper Packages

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the aluminium into rectangular pieces for the wraps. MAKING 3) Season the fillets with the salt and pepper to taste. 4) Place each fillet on in the center of a foil, top with few pea pods, carrots,... - 38.267

Red Snapper Veracruz-style

Thaw frozen fish. In covered pan cook potatoes in enough boiling salted water to cover for about 15 minutes or till nearly tender; drain. When cool enough to handle, peel and set aside. Combine flour, salt, and pepper. Coat fish fillets on both sides with... - 41.4043

Florentine Red Snapper

In a medium-sized frying pan saute celery, pepper, onion, and parsley in the olive oil until vegetables are just slightly crisp. Stir in garlic powder and flour. Mix well into vegetables. Add tomato juice. Cook, stirring, until thickened to a sauce. If too... - 41.6275

Baked Red Snapper With Mushroom Filling

GETTING READY 1) Ask the fishmonger to remove the center bone of the red snapper without separating the two sides of the fish. Head may be left intact or can be removed. 2) Wash and pat dry the fish. 3) In a bowl,... - 47.3554

Baked Red Snapper

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside with salt and pepper. 3. In a skillet heat one-third cup of the butter, add the onion and brown lightly. Add the crumbs, cucumber, capers, sage and half the wine and mix. Stuff the fish with the... - 36.5623

Baked Red Snapper With Potatoes And Olives

GETTING READY 1. Preheat oven at 190°C/375°F/ Gas Mark 5. MAKING 2. In the bottom of a large greased shallow baking dish or roasting tin layer the sliced potatoes and lemons and dot generously with butter. 3. Layer the potatoes with fish, season with salt... - 38.8201

Red Snapper A La Franey

Preheat the oven to 425 degrees. Have the fish thoroughly cleaned and scaled but leave the head and tail intact. Dry the fish with a paper towel. Sprinkle the rosemary in the cavity of the fish and salt and pepper the outside of the fish generously. Melt the... - 35.9242

Red Snapper A L'orange

MAKING 1 In a 2-quart glass baking dish, arrange fish evenly around the edge. 2 In a 1-cup glass measure, blend orange juice, orange peel, butter, lemon juice, salt, and pepper. 3 Heat for 30 seconds and pour over fish. 4 Cook fish, covered,for 5 to 6... - 35.7321

Stuffed Red Snapper

Place fish on microwave safe platter or in 12x8x2-in dish. Stuff cavity with Vegetable Stuffing. Brush all areas with mixture of brown bouquet sauce and butter. Cover head and thin tail end with strips of aluminum foil. Cover platter or dish with plastic... - 32.3228

Red Snapper A L'orange

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine salt, pepper, orange juice, rind and oil. 3. In an oiled pan place fish pieces in a single layer, pour sauce on top of fish, sprinkle with nutmeg and bake for 20 to 30 minutes. SERVING 4.... - 36.4751

Red Snapper Citrus

GETTING READY 1)Preheat oven to 400 degrees MAKING 2)In a bowl mix onion, orange juice and rind, salt, and marinate fillets for about 30 minutes. 3)Once done, drain the liquid, put ina baking dish,flesh side up and bake for about 12 minutes or till... - 37.3494

Red Snapper With Olives

Preheat oven to 380 degrees. Oil baking dish large enough to hold fish. Rinse fish inside and out and pat dry. Sprinkle inside and out with salt and pepper. Combine onions, tomatoes, green pepper, garlic, parsley and oregano in bowl; mix well. Spread half the... - 44.2574

Red Snapper Veracruz

To handle fresh chili, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut jalapeflo chili into thin slivers; discard seeds. Heat 1 tablespoon oil in a medium saucepan or skillet. Add onion and garlic; saute... - 44.5252

Red Snapper With Toasted Almonds

1. In a large ungreased skillet, toast the almonds over medium heat, shaking frequently, until golden, about 5 minutes. Remove the almonds from the pan and set aside. 2. In a shallow bowl, combine the flour, salt, and pepper. Lightly dredge the snapper... - 36.2778

Poached Red Snapper Fillets With Scallop Mousse In Cabbage Packets

Prepare the mousse bring a small skillet partially filled with water to a simmer. Drop in the cabbage leaves for about 30 seconds until they are just softened and pliable. Remove, plunge them into cold water, then blot them dry. With a sharp paring knife,... - 45.0942

Red Snapper Vera Cruz Style

1 Heat half of the oil in a large frying pan. Season the fillets with salt and fry until golden on each side. Remove to a warm plate and cover. 2 Add the rest of the oil to the pan and saute the onion and garlic until they are translucent. Add the tomatoes,... - 35.6518

Red Snapper Rolls

In skillet saute onion in butter until tender, but not brown. Drain mushrooms, reserving liquid. Stir mushrooms into skillet with crabmeat, crackers, parsley and pepper. Salt snapper and then spread mixture over snapper. Roll each filet securing with... - 46.4946

Artichoke-stuffed Red Snapper

Preheat oven to 350°F. In 9-inch skillet heat oil; add onions and saute until translucent. Add artichoke hearts and saute for 3 minutes longer. Stir in bread crumbs, parsley, lemon juice, salt, and pepper; remove from heat and allow mixture to cool... - 35.4185

Red Snapper And Coconut Loaf

GETTING READY 1) Preheat the oven at 400 degrees F/200 degrees C. 2) Butter a 1 lb 2-oz/500 g loaf pan and line the base. 3) With a hammer and tip of shap knife, poke the coconut eyes and pour out the liquid in a jug. 4) Chop the fish into fine pieces and... - 42.285

Bearnaise Red Snapper Casserole

Cut the red snapper into large cubes. Heat 3 tbsp (45 ml) of the butter in a large skillet and saute the fish, remove and reserve. Add the onions, and peppers to the skillet and saute until tender. Mix in the rice and cook for 8 minutes. Place into a greased... - 42.7496

Marinated Red Snapper

1. In a baking dish large enough to hold all the fish in one layer, combine the ginger, garlic, cilantro, lime juice, tequila (if using), and red pepper flakes. Add the oil and stir to blend. Place the fish in the dish, turning once to coat with the marinade.... - 32.9318

Red Snapper With Zucchini

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edge, in pie plate, 9 x 1 1/4 inches; sprinkle with salt. Cover tightly and microwave on high 3 minutes; drain. 2. Prepare Tomato-Chili Sauce. Spread 1... - 26.8958

Mustard Crusted Red Snapper

GETTING READY 1. Defrost the frozen fish. 2. Cut the fillets form the skin sides and sprinkle salt and pepper on both sides. 3. Apply olive oil on the skin sides. MAKING 4. Take a bowl; add onion and garlic in it. 5. On the cut side of fillet put 4 teaspoons... - 42.7895

Rich Red Snapper Chowder With Carrots

1. In a shallow bowl, combine the flour and 1/8 teaspoon of the pepper. Dredge the fish lightly in the seasoned flour, reserving the excess seasoned flour. 2. In a large nonstick skillet, warm 1 tablespoon of the oil with the butter over medium-high heat... - 39.3928

Whole Red Snapper, Salmon, Trout Or Sea Bass

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with melted butter, margarine or oil. Cut head and tail from fish, if desired. Clean fish, dram and dry with paper towels. Place fish on pan. Combine lemon juice,... - 44.3778

Pan Seared Red Snapper With Beurre Blanc

marinate fish with lemon juice,olive oil, salt & pepper. sprinkle some parsley on top. take oil in a skillet & heat it up. sear the fish in the skillet. finish it off in the oven. for sauce: pour some white wine in a skillet. reduce it to half. then add... - 46.0771

Chilli And Crab Stuffed Red Snapper

1. Rinse the fish and pat dry on absorbent kitchen paper. Season inside and out and place in a shallow dish. Spoon over the sherry and set aside. 2. Meanwhile, make the stuffing. Carefully halve, deseed and finely chop the chilli. Place in a small bowl. 3.... - 35.1373

Garlic Lemon Red Snapper

Spread almonds on a rimmed microwave-proof plate. Microwave, uncovered, on HIGH (100%) for 6 to 8 minutes or until nuts are golden, stirring every 3 minutes. Set aside. Place butter, garlic, lemon juice, parsley, paprika, and lemon peel in a small... - 41.2024

Red Snapper Baked In Parchment

GETTING READY 1) Preheat the oven to 350°. 2) Cut four circles of parchment paper 14 to 16 inches in diameter. Grease one side of each circle with butter. 3) Place each fish fillet on one half of the buttered side of the parchment circles. 4) Evenly... - 43.2739

Baked Red Snapper Au Gratin

MAKING 1) Use cooking spray in a skillet. 2) Add celery, onions and cook over medium high heat till onions wilt. 3) Add flour, milk, butter substitute and black pepper. 4) Stir constantly for 10 minutes, till thick. 5) Add in the shrimp. 6) Cook for another 3... - 46.1958

Pan Blackened Red Snapper

1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes. 2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 37.306

Red Snapper Steaks California Style

These Red Snapper Steaks California style are simply amazing ! Try these irresistibly seasoned fish bakes and let me know if you like them. Your suggestions for these Red Snapper Steaks California style are welcome ! - 34.7612

Red Snapper In Pineapple Citrus Escabeche

• Twist off crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for later use. Cut remaining half in half. Core and skin fruit. Coarsely chop fruit; set aside. • Season fish with salt and black pepper. • Fry fish in large,... - 37.2429

Red Snapper & Coconut Loaf

1. Finely chop the fish and mix with the tomatoes, bell peppers, onion, and fresh chile. 2. Stir in the bread crumbs, coconut liquid, and seasoning. If using fresh coconut, use a hammer and the tip of a sturdy knife to poke out the "eyes" in the top and pour... - 38.2411