Red Rice Chorizo Recipes

Enjoy our collection of red rice chorizo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for red rice chorizo recipes.
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Rice & Sausage

In a wide frying pan over medium-high heat, cook chorizo until browned, breaking apart as it cooks, adding oil if necessary. Mash with a fork; set aside. Brown rice and onion in drippings, then discard any remaining drippings. Add chorizo, tomato puree, peas,... - 36.8625

Chicken With Chorizo Sausage Casserole

Chef Kevin has adapted this Casserole Recipe to suit our tastes and everyone who has tried it, loves it and ends up requesting a copy. This is a fab meal done in the same pot and with stacks of flavour like white wine. This can be a regular on your menu and a... - 108.743

Chicken And Chorizo Sausage Paella

Looking for an easy paella recipe that can be whipped up within minutes? Then this is just the video for you. Watch and learn to make the perfect paella that everyone is sure to love! - 105.728

Chicken And Rice Skillet

1 Sprinkle the chicken with 1/4 teaspoon each of the salt and black pepper. In a 12-inch nonstickskillet, heatthe oil over moderate heat. Add the chicken breasts and, if desired, the sausage and saute, stirring frequently, for 5 minutes or until lightly... - 44.7313

Paella

GETTING READY 1. Pop out the beans from the shells. MAKING 2. Blanch the faba beans in boiling water. Blanch for 1 minute. Take out the beans and place in cold water bowl. 3. Take out the beans from the skin and set aside. 4. Heat the chicken stock in a... - 109.395

Elba's Arroz Con Pollo-chicken And Rice

Today I will be showing you how I make my arroz con pollo-chicken with rice recipe. I hope you give my recipe a try and share it with your family and all your social media friends. - 110.432

Paella - Howto

If Spanish dishes are the topic of the moment then Paella is one of the dishes that should always come to mind. It is very different and exclusive. Comes from a Valencia Spanish community from where it gets its name. It has many varieties today, which... - 48.5255

Chicken Paella With Rice

In a 2-quart casserole combine chicken, sausage, pepper pieces, onion, and garlic. Micro-cook, covered, on 100% power (HIGH) 7 minutes, stirring once. Drain. Remove mixture from casserole, then separate chicken pieces from rest of mixture. Set aside. In the... - 44.3944

Goan Paella

I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra. Rice cooked with sautéed chicken, chorizo sausage, assorted seafood... - 52.4795

Italian Sausage Paella

Bring half of the stock to a simmer in a small saucepan over low heat. Add the saffron, if desired, cover, and simmer for 10 minutes. Meanwhile, heat a 4-quart Dutch oven over moderately low heat for 1 minute. Add the chorizo and brown about 10... - 43.2349

Florida Paella

Heat oil in a large, heavy iron skillet or paella pan. Add garlic and cook a few minutes; remove and reserve garlic. In the same skillet, brown chicken and chorizo; drain fat. Add tomatoes, onion, bell pepper, paprika, salt, pepper and artichoke pieces to... - 43.8994

Paella

Wash and dry the chicken, then season with salt and freshly ground black pepper. Heat 3 tbsp of the olive oil in a paella pan or large frying pan and saute the chicken until golden brown on both sides. Remove from the pan and keep warm. Add chorizo sausage,... - 43.0434

Arroz Con Pollo

1 Pour the oil into a large heavy frying pan and heat to medium-high temperature. Add the chicken pieces and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each piece and transfer to a large earthenware baking dish. 2 In... - 38.3289

Paella

Preheat oven to 350 degrees. Saute onion in olive oil in paellero until golden brown. Add rice. Saute until rice is lightly browned. Add mixture of chicken stock and saffron; mix well. Stir in garlic, red peppers, paprika, oregano, salt and pepper; mix... - 47.6803

Ham And Shrimp Jambalaya

1. In a 6-quart Dutch oven or stockpot, heat the oil over moderately high heat. Add the sausage plus the ham, if you wish, and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft. 2. Stir in the flour,... - 35.229

Paella

This week I'm getting my grill on with a tasty Spanish dish: paella. You might even say this is the gumbo of Spain because you can add anything and everything to this dish, as long as the basic building blocks are the same. So step up your game a little and... - 112.015

Paella-betty's Not Quite Paella

NOT QUITE PAELLA a dish from professional cooking teacher and former caterer Betty Bannerman Busciglio of "Betty's Kitchen Fare." - 120.43

Paella Cartagena

Paella Cartagena is a delicious and unique dish that will definitely impress your guests. You simply have to serve this dish for your next party! You will be quiet please with the way your guests respond to your cooking due to this amazing Paella Cartagena... - 48.4167

All-meat Paella

GETTING READY 1) In a flat, round pan, heat 1/2 cup of oil. 2) Saute pork until it turns deep brown. Remove and keep aside. 3) Saute chicken, veal and chicken livers, separately, until well browned. Remove and keep aside. 4) Next, saute sausage, remove and... - 46.395

Paella Casserole

In large skillet cook sausage over medium heat till done. Drain sausage, reserving drippings in skillet; set aside. Season chicken pieces with a little salt and pepper. Brown chicken in reserved drippings; remove chicken, reserving drippings in skillet. Add... - 43.6577

Paella With Grilled Chicken And Shrimp

To Make Marinade: Mix all ingredients in glass bowl or jar. Use immediately or refrigerate overnight. Place chicken and shrimp in separate glass dishes or heavy zippered plastic bags. (You may prefer marinating shrimp on skewers to make them easier to grill.)... - 41.7441

Zucchini Orzo

This is a dish that is a delicious vegetarian meal, or you can add a little chorizo sausage for extra protein and flavor. Orzo pasta looks like rice and can be used as a substitute for rice in many instances. - 35.0308

Easy Paella Valenciana

Cut a plump roasting chicken into pieces. Heat 2 oz. butter and 3 tablespoons olive oil in a large deep frying pan or a saute pan with 1 crushed clove garlic. Saute the chicken slowly until golden brown. Remove chicken and set aside. Add 14 oz. long-grained... - 42.9688

Chicken Seafood Paella

1. In deep nonreactive 12-inch skillet, heat oil over medium-high heat until very hot. Add chicken and chorizo; cook until browned, about 10 minutes. With slotted spoon, transfer chicken and chorizo to bowl. 2. Reduce heat to medium. Add onion and red pepper... - 35.1021

Paella

Heat a large paella pan or a large frying pan. If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven. Add 1/4 cup of the oil and brown the chicken... - 43.5269

Paella For Eight

MAKING 1. In a preheated very wide skillet or paella pan over medium-high heat sauté crushed garlic, red pepper flakes and rice in 2 tablespoons olive oil for 2 or 3 minutes. 2. Then add saffron threads, bay leaf, broth, and thyme and bring to a boil over... - 43.572

Pork Chicken Paella

Devour this delicious and easy to prepare Paella. It is pretty good enough to be served as a side dish for parties and get together! - 46.2857

Arroz Valenciana

Arroz Valenciana is a rice dish similar to Paella. This recipe is the Filipino version of this dish. - 102.587

Paella Cakes

MAKING 1. In a sauté pan or skillet, heat oil. 2. Sauté the onion until soft and translucent. 3. Add the pepper, chicken and chorizo and sauté for 5 minutes. 4. Stir in the rice and sauté until coated with onion. 5. Pour in the stock and stir in saffron,... - 46.7754

Chicken Basquaise

1. Pat the chicken pieces dry with kitchen paper. Put 2 tablespoons flour in a plastic bag, season with salt and pepper and add the chicken pieces. Seal the bag and shake to coat the chicken. 2. Heat 2 tablespoons of oil in a large, flameproof casserole over... - 35.9682

Jambalaya Or Paella One Pot Meal

This recipe for pealla or jimbalaya is a one pot meal for an easy dinner or lunch. This one pot paella or jimabalaya is a versatile recipe that can be tweaked with more or less ingredients depending upon your choice. prepared with white and brown rice combo... - 40.7938

Paella Casserole

In large skillet cook sausage over medium heat till done. Drain, reserving drippings in skillet; set aside. Season chicken pieces with a little salt and pepper. Brown chicken in reserved drippings; remove chicken, reserve drippings in skillet. Add chopped... - 44.5066

Spanish Paella Valenciana With Sweet Peppers

Heat the chicken stock, tomato sauce, saffron, and salt in a large saucepan over medium heat. In a paella pan over medium-high heat, heat the oil and saute the chicken, chorizo, and pork or beef until well browned, about 3 to 5 minutes. Add the onions, diced... - 43.0078

Jambalaya From Leftover Roast

1. Heat the oil in a heavy saucepan and add the onion, celery and pepper. Cook over a gentle heat until soft. 2. Add the rite, chicken stock, tomato puree and Tabasco sauce. Simmer uncovered for about 10 minutes. 3. Stir in the cold meat, sausage and peas and... - 36.2835

Kensington Kasserole

GETTING READY 1. Cut the sausage and salami into ½ to 1 inch sized chunks. 2. Dice all vegetables except tomatoes, olives and onions. 3. Prepare small onions by trimming the root ends. MAKING 4. Take a large skillet and place the salami chunks in it. 5. Fry... - 42.4299

Paella

1. Season chicken with 1/4 teaspoon salt and with pepper. In a large frying pan with a lid, heat 2 tablespoons of olive oil and cook chicken in batches over medium-high heat, turning once or twice, until browned, about 6 minutes per batch. Add sausage and... - 32.5519

Paella

If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each. If using lobster tails, cut into 5 or 6 pieces each. Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets. Add lobster pieces. Saute 3... - 43.4644

New Orleans Style Creole Jambalaya

This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 118.284

Spanish Style Chicken Pies With Laurel Leaf Pastry

Prepare Basic Tender Butter Pastry substituting sweet pickle juice for 2 tablespoons iced water. Add oregano to liquid, if desired. Chill pastry until needed. In a large skillet, heat olive oil over medium-high heat. Saute chicken until well-browned. Remove... - 43.3382

Jambalaya Stuffed Roast Chicken

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 32.7843

Key West Paella

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Skin the sausage and slice it into 1/8-inch rounds. 3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on. 4) In case whole chicken is being... - 43.1175

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