Red Ribbon Recipes

1. Using a sharp vegetable peeler, shave each yellow squash lengthwise into long ribbons to measure about 5 cups. Discard seeds and core of squash. 2. Heat the olive oil in a large nonstick skillet over medium heat. Add squash ribbons, red onion, and garlic,... - 27.3907

Cook macaroni according to package directions; drain. Stir together soups and milk; stir in cooked macaroni. Turn mixture into a 12 x 7 1/2 x 2-inch baking dish. Alternate cheese and tomato slices down center of casserole. Toss crumbs with melted butter;... - 31.8175

Crust: Mix flour, sugar and butter together until crumbly. Press into ungreased 9x9 inch (22 x 22 cm) pan. Bake in 350°F (180°C) oven for 20 minutes. Cool. Filling: Dissolve gelatin in boiling water in bowl. Add raspberries. Chill until syrupy. Pour over... - 45.654

Cream butter and sugar and add egg yolks. Stir in milk. Sift flour with baking powder and salt and gradually add to first mixture, mixing well after each addition. Fold in egg whites. Divide batter into thirds. Grease three 9-inch square pans. Pour two thirds... - 48.996

1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight. 2. Preheat the grill or broiler. Grill... - 33.3232

1. In small saucepan, combine gelatin, sugar and skim milk. Heat over very low heat, stirring constantly, until gelatin is dissolved. Stir in yogurt. 2. Place 3/4 cup mixture in each of 4 small bowls. Add peppermint extract and green food coloring to one... - 28.9689

Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger and red pepper flakes in small saucepan. Cook over medium heat 1 minute or until smooth; cool. Remove garlic from sauce; discard. Reserve half of sauce for dipping. Cut chicken... - 47.3228

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In small saucepan, combine steak sauce, peanut butter, water, soy sauce, garlic, lime juice, brown sugar, ginger and red pepper. Over medium heat, cook and stir for 2 to 3 minutes or until... - 41.0263

In small bowl, combine all ingredients except chicken; mix well. Cut chicken lengthwise into strips about 1 inch wide. Thread chicken on 8 skewers; brush generously with sauce mixture. Grill chicken, on covered grill, over hot briquets 3 to 4 minutes on each... - 29.3962

Combine first 9 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Combine zucchini and onion in a large bowl; pour hot vinegar mixture over vegetables. Cover and let stand at room temperature 3 hours. Chill at least 8... - 34.129

Toss cabbage and cucumber with half of the dressing. Combine rest of ingredients with balance of dressing. In large bowl layer one-half cabbage mixture, then bean mixture, and top with remaining cabbage mixture. Garnish with sliced radishes and olives. Can be... - 40.9767

MAKING 1.Cut steak against the grain diagonally into slices of 1/4 inch. 2.Place steak in freezer for 1 hour prior to cutting to make it easier to cut. 3.Mix the Teriyaki sauce and the seasonings. 4.In the marinade, marinate steak for 60 minutes. 5.On bamboo... - 36.972

Heat the oil and cook the onion, garlic and celery for 5 minutes. Add the chili sauce, tomato puree and paste, wine, pepper, oregano and basil and simmer for 25 minutes. Preheat oven to 375 F. Place all the beans and peas in a bowl and mix together. Beat the... - 41.6692

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease and dust back off two 9X9X2-inch cake pans . 3) In a bowl, sift together flour and salt. 4) In a large bowl, beat the butter or margarine with an electric mixer at medium speed. 5) Slowly add... - 45.1624

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a small bowl, place together flour, baking powder, salt, mace, and ginger. MAKING 4) In a large bowl, beat together butter or... - 46.0489

Combine first 6 ingredients in a medium bowl; stir well. Spread 2 1/2 tablespoons apple mixture on each of 8 whole wheat bread slices. Top each with 1 white bread slice; spread 2 1/2 tablespoons apple mixture over each. Stack to make 4 sandwiches. Top with... - 32.0942

Preheat oven to 375°F. Combine butter, brown sugar and vanilla; beat until well blended. Add flour and baking soda; mix well. Stir in oats and walnuts. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into 8-inch square baking pan coated... - 40.5424

1. Prepare pound cake mix with eggs and liquid, following label directions. 2. Measure 1 cupful of batter in a small bowl; tint a bright yellow with a few drops yellow food coloring. Repeat w,ith remaining batter, tinting pink and green with food coloring;... - 37.4371

To Toast Bread Cubes: Preheat oven to 350°F. Place bread cubes on baking sheet and bake for 20 to 25 minutes, tossing occasionally, until crisp and dry. If necessary, leave in turned-off oven until thoroughly dry in the center. Cool to room... - 39.9719

MAKING 1) In a wok, heat up oil over medium heat until hot. 2) Place the duckling strips in the wok. 3) Put the heat to high and stir-fry the duck strips for 4-5 minutes. 4) With a slotted spoon transfer the meat into a separate plate. Place aside. 5) In the... - 46.1937

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease two 8X8X2-inch cake pans and dust with flour. MAKING STRAWBERRY BUTTER CREAM 3) In a bowl, place together cream cheese with butter or margarine 4) Whisk the cheese until fluffy and beat in... - 47.4767

Prepare building materials ahead of time. Refrigerate sandwich fillings, meat and cheese rounds. Soften margarine. Beat equal amounts of soft process cheese and cream cheese together until smooth, then mix in just enough mayonnaise or sour cream to make... - 33.5685

1. Put the larger cake on the board. Dust your work surface with icing sugar and roll out 1 kg (2 lb) of the icing to a 35 cm (14 inch) square. Lift the icing over the cake, smooth the icing down the sides and trim off the excess around the base. 2. Use the... - 37.0482

1. Cut licorice laces into 1 1/2- to 2-inch lengths to make arms for candy twists. If desired, cut tiny pieces of laces to make eyes or mouths. Cut gumdrop wedges to make noses. 2. In a 2-cup glass measure or small, deep microwave-safe bowl, heat white candy... - 27.1937