Red Raspberry Sherbet Recipes

MAKING 1. In microwave-proof glass mixing bowl, place the milk and marshmallows and mix well till melted. Cook on HIGH (9) for 5 minutes or until marshmallows melt while stirring twice. Cool this mixture quickly in a pan of cold water 2. Add lemon juice to... - 29.8435

GETTING READY 1) Strain raspberries. MAKING 2) Bring a mixture of sugar and water to boil and then allow simmering for 5 minutes. 3) Stir in gelatine until dissolved. 4) Keep the mixture aside to cool until slightly thick. 5) Add in sieved berries and then... - 38.1554

Arrange the fruit in layers in 6 sherbet glasses. Pour some of the orange juice over each. Garnish with mint. - 23.639

GETTING READY 1. Chill a 2 1/2-quart metal mold, a spoon and a serving plate in freezer. MAKING 2. Stir sherbet just to soften. 3. Using chilled spoon quickly spread over bottom and up the sides of mold making sure sherbet comes to top. 4. Refreeze in mold... - 41.6213

This currant sherbet recipe is a cooked sherbet recipe made with added raspberries. Prepared with a cooked sugar syrup, the currant sherbet is lemony and best served chilled with a garnish of choice. - 34.3786

MAKING 1.Place currants, raspberries and a cup of the water in a kettle and simmer slowly together for a few minutes. 2.Strain, add remaining water, sugar and lemon juice. 3.Dissolve sugar in the fruit-juice mixture, cool and freeze to a mush. 4.Stir in the... - 33.5116

MAKING 1.Mix together the lemon-juice and sugar and add to the milk slowly, stirring constantly. 2.If the ingredients are cold, and the acid is added slowly to the milk, rather than the milk to the acid, there is little danger of the mixture... - 31.6389

Empty gelatin into blender. Add boiling water; cover. Blend 2 minutes to dissolve. Keep blender running; slowly add ice. Then blend 1 minute or till container feels cool. Pour into chilled sherbets. Wait 5 minutes, then serve pronto - 29.9802

Wash and crush berries (thaw frozen berries in refrigerator and crush) ; add sugar (omit sugar if frozen with sugar) and lemon juice and stir until sugar is dissolved. Soften gelatin in the cold water for 5 minutes; add boiling water and stir until... - 32.7185

Place 4 apricot halves in each serving dish. Stir raspberry sherbet to soften; mix in fresh raspberries and almond extract. Spoon over apricots. If desired, trim with a few additional raspberries and fresh mint sprigs - 21.1005

GETTING READY 1. In a blender, process peaches with corn syrup and lemon juice for 30 seconds or until well pureed. MAKING 2. In a bowl, mix 1 cup of peach puree with red food color and fold into raspberry sherbet. FINALISING 3. Into the crust, pour the... - 45.5356

GETTING READY 1) Arrange the ingredients. MAKING 2) In 1 to 1 1/2-qt casserole combine cornstarch and sugar. 3) Add raspberries and jelly. 4) Microwave at High 3 to 4 minutes, or until mixture is clear and thickened, while stirring within a minute. 5) Strain... - 38.1868

Drain frozen fruits, reserving syrup. Add enough water to syrup to make 2 1/2 cups. Blend cornstarch, dash salt, and syrup. Cook and stir till thickened and clear. Add lemon juice. Stir in fruits. Chill thoroughly. To serve, spoon into sherbets; top with a... - 30.6809