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Red Pork Recipes
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Red Simmered Whole Pork
1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add.
2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more.
3. Add sugar; simmer, covered,... - 25.6822
Basic Red Simmered Pork
1. Cut pork in 1 1/2 inch cubes. Place with water in a heavy saucepan and bring quickly to a boil.
2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour.
3. Add sugar. Turn meat over and... - 26.9767
Red Simmered Pork With Mushrooms
1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid.
2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in... - 27.7785
Casserole Of Pork And Red Cabbage
Coat the pork cubes with the flour, shaking off any excess.
Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes.
Transfer to a bowl... - 42.4649
Pork Chops With Sweet Red Peppers
Pork chops with sweet red peppers is a herbed pork chops recipe. Prepared with red wine and orange juice, the skillet cooked pork chops are marinated beforehand. Simmered to a finish, it is served with the pan sauce over it. - 44.1825
Pork Chops With Red Cabbage
Pork Chops With Red Cabbage is simply irresistible, to say the least! Try this Pork Chops With Red Cabbage; I am sure you'll have a huge fan following for this one. - 30.2777
Red Simmered Pork Strips
1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2 inches wide.
2. Place in a heavy pan with soy sauce and water. Bring to a boil, then simmer, covered, 1 hour. - 17.0481
Chinese Red Cooked Pork Stir Fry
The Chinese red cooked pork is an amazing pork preparation. Makes a delicious meal when served with warm rice or noodles. The recipe is so simple with a perfect blend of authentic chinese flavors and a scrumptious taste. Give this easy recipe a try after a... - 119.857
Red Pork Chops
This Red Pork Chops surprises you with the flavors packed into it. For all those who love the strong tastes of ginger and pork cooked in sherry, this is defintely the dish for you. The red pork chops is easy to make and is a winner. - 29.3684
Thai Red Pork Curry
Wondering how to make a Thai style pork curry? Here is an excellent recipe for Thai red pork curry. The chef here has nicely demonstrated a Thai style curry in an easy way using red curry paste and coconut milk. Surely you can easily prepare this recipe at... - 112.519
Braised Pork With Red Bean Cheese
I was the star at the dinner party in which I served this Braised Pork With Red Bean Cheese dish. Jeez! Such a huge amount of praise and applaudes for just a Braised Pork With Red Bean Cheese dish. I was wonderstruck and so will you be, once you try this! - 35.0538
Red-cooked Pork Shoulder
This Red-Cooked Pork Shoulder makes a hit partner for your rice or noodle dishes ! Try out this Red-Cooked Pork Shoulder and tell me if you like it ! - 36.693
Red Simmered Leg Of Pork
1. Score, or make several slashes, in pork leg. Place in a heavy saucepan with soy sauce, water, sherry and salt.
2. Bring to a boil; then simmer, covered, 2 1/2 hours, turning meat two or three times for even cooking and coloring. (If pork seems to be drying... - 23.3135
Pork Loin In Red Wine
Rub pork loin with salt, pepper, sage and nutmeg.
Place roast in small amount of fat in large skillet with crushed garlic; brown on all sides.
Reserve pan drippings.
Place roast in baking dish; add parsley, onion, bay leaf and wine.
Bake at 350 degrees for 2... - 43.3397
Braised Five Flower Pork And Red Bean Cheese
Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 43.2165
Pork Fillets With Red Wine
Melt half the butter with the oil in a frying pan.
Add the pork slices and fry until they are browned on all sides.
Transfer the pork to a flameproof casserole, using a slotted spoon.
Add the onions to the frying pan and fry until they are soft but not... - 42.8724
Pork Chops With Red Wine Sauce And Winter Greens
A few months ago, a friend of mine told me a story of a near disastrous first date she went on. The whole date sounded dreamy – a dashing man had invited her to his home to cook her a romantic candlelit meal for two. She was all smiles and ready to be swept... - 0
Braised Pork And Red Cabbage
1) Remove the pork rind and also the bones.
2) Leave the pork in single piece.
3) Cut the pork into 1 inch strips. ... - 43.0806
Pork With Red Cabbage
1. Preheat oven moderate to 325°F.
2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes.
3. Drain out bacon.
4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10... - 43.8804
Red Roast Pork
The Red Roast Pork is a brilliant recipe for mouthwatering roast pork. The flavor of the spices compliments the Red Roast pork and leaves your mouth watering. You have to experience the dish personally to fully understand the Red Roast Pork's wondrous taste - 40.7082
Pork Ragu In Red Sauce With Ziti
If you are wondering what to make this Sunday then go by our suggestion and create the recipe in the video. A lovely wholesome ragu of pork with a flavorful sauce served with pasta, the dish is going to compliment your Sunday mood and leave you asking for... - 101.644
Pork Chops With Red Cabbage
1 Using damp towels, wipe chops.
2 With edge of saucer, pound chops on both the sides , to flatten.
3 In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper.
4 Coat the chops evenly on each side with the mixture.
5... - 45.1827
Red-cooked Pork Tripe
This Red-Cooked Pork Tripe is one of the most delicious red cooked dishes that you might have tried out ! Try out this Red Cooked Pork Tripe for your next meal and tell me if you've liked it ! - 44.0351
Pork With Red Cabbage
Mince 1 clove of the garlic; mix with salt, thyme, pepper, and allspice.
Rub over meat.
Cover and refrigerate for at least 2 hours or until next day.
Using metal blade, process remaining 2 cloves garlic until chopped.
Cut onion and carrot in chunks.
Add onion... - 44.7144
Pork With Red Bean Curd Cheese
This Pork With Red Bean Curd Cheese is an addiction! This pork and nanyu soup is a perfect appetizer ! Try this out tonight and tell me if you like it ! Your suggestions for this Pork With Red Bean Curd Cheese are eagerly awaited ! - 40.8827
Red Stewed Pork Shoulder
Red~Stewed Pork Shoulder are an easy to make and delicious dish apt for pork lovers. I made this rich and filling Red~Stewed Pork Shoulder dish for my friends Farwell party and they loved it. Go ahead and try it! - 39.821
Pan Seared Pork Chops With Grapes And Red Wine
This recipe will allow you to convert plain old ordinary pork chops into an elegant, inexpensive dinner that is good enough for guests. It is delicious and quite frugal. Make sure to use red grapes and pick the least expensive kind! Bon appetit! - 121.579
Pork With Red Cabbage
Brown the chops in hot oil then place in a casserole.
Brown sliced onion and crushed clove of garlic in the oil.
Make a roux with the flour, add stock and tomato puree.
Stir till the sauce thickens and pour over the chops.
Put on the lid and cook for about an... - 39.5852
Loin Of Pork With Red Cabbage And Chestnuts
Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked).
Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 41.2004
Red Currant Pork Chops
1. Heat oil in a large frying pan and cook chops over a medium high heat for 5 minutes each side or until browned and cooked through. Remove from pan and set aside to keep warm.
2. Add red currant jelly, reserved blackcurrant juice, raspberry jam, lemon... - 31.9587
Roast Loin Of Pork With Red Wine
Combine first 4 ingredients; set aside.
Trim excess fat from roast; rub with garlic and pepper.
Place roast on rack of a roasting pan; insert meat thermometer, being careful not to touch fat or bone.
Baste with about one-sixth of wine mixture.
Cover with... - 25.5948
Pork Chops In Red Cabbage
1) Marinate the chops in a mixture of honey, red wine, and garlic and keep aside for 2 hours.
2) Melt butter and stir fry onion for 1 minute on power.
3) Mix in cabbage, apple, and the chop marinade.
4) Cover and cook for 12 minutes on... - 42.0754
Pork Red Cabbage And Chestnut Stuffing
Cut strip off one side of each chestnut shell.
Blanch nuts in large saucepan of boiling water 5 minutes.
Remove chestnuts from water one at a time and peel off outer shell and inner brown skin.
(Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 41.5765
Pork Medallions In Red Currant Sauce
1. Cut pork crosswise into 12 pieces.
2. Place each piece between 2 sheets of heavy-duty plastic wrap; pound each piece to 3/4-inch thickness, using a meat mallet or rolling pin.
3. Combine sage, salt and pepper. Sprinkle both sides of pork with sage mixture.... - 28.8045
Lomo Of Pork In Red Adobo
This lomo of pork in red adobo is a great spanish recipe for pork. Cooked with the flavors of herbs along with onions and the adobo sauce, this lomo of pork in red adobo will wow you guests like magic. - 46.9834
Pork And Red Cabbage Salad
1. Trim any fat from the pork slices and cut the meat into strips. Put in a salad bowl.
2. Remove the coarse outer leaves from the cabbage.
3. Wash the cabbage, cut out the thick white stalk and shred the cabbage finely.
4. Prepare and grate the onion and... - 39.5715
Red Cooked Fish With Pork Stuffing
Thaw fish, if frozen.
To prepare the stuffing, in bowl combine finely chopped onion, the 1 1/2 teaspoons soy sauce, cornstarch, the 1/2 teaspoon gingerroot, and the 1/4 teaspoon sugar.
Add ground pork; mix well.
Score fish with about six diagonal cuts on each... - 40.0015
Hong Shao Rou Or Red Cooked Pork
Cut the pork into twelve pieces.
Heat the oil in a flameproof casserole.
Add the pork pieces and brown on all sides.
Remove from the heat and pour off the oil.
Add 4 tablespoons of the soy sauce, half the sugar and 75 ml/3 fl oz each of the stock and... - 37.6348
Red Simmered Pork Cubes
In skillet cook gingerroot, sugar, and garlic in hot oil for 30 seconds or till sugar and garlic turn light brown.
Add pork and onion; cook and stir till pork is browned on all sides.
Combine water, soy sauce, dry sherry, salt, and star anise or aniseed.
Pour... - 35.15
Sauteed Pork With Red Pepper Sauce
Cut pork diagonally across the grain into 1/4 inch (5 mm) thick slices.
Coat with flour, shaking off excess.
In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook red pepper, garlic and basil for 3 minutes.
With slotted spoon, transfer to... - 42.0158
Stewed Pork (red Cooked)
Cut the pork into 3-cm (1 - inch) cubes.
In a heavy saucepan arrange the onions on the bottom, then the pork skin, skin side downwards, and then the pork cubes.
Pour the seasoning sauce over, cover the pan with a tight-fitting lid and bring quickly to the... - 38.3568
Spicy Stewed Pork With Eggs (red Cooked)
Cut pork into 3-cm (1 -in) cubes.
Heat 1 tablespoon of oil in a saucepan and fry the shallot until lightly browned.
Add the pork and fry for 2 minutes, turning the meat.
Pour in the seasoning sauce, cover and cook gently for 1 hour.
Then add the hard-boiled... - 39.6564
Pork And Prunes In Red Wine Sauce
Preheat oven to 180°C/350°F/Gas Mark 4.
Bone the chops and cut into 2.5 cm/1 inch cubes.
Place the pork, prunes and walnuts in a lidded casserole.
Stir in the Red Wine Cook-in-Sauce.
Cover and bake for about 1 1/2 hours, until the meat is tender.
Garnish... - 30.7796
Smoked Pork Loin With Red Onion Confit
1.In a spice grinder put in rosemary leaves, chopped sage, sea salt, and peppercorns and grind coarsely.
2.Into a small bowl transfer and add 1 tablespoon of olive oil.
3.Mix into paste.
4.Rub pork loin with remaining 1 tablespoon olive oi.
5. Now rub... - 46.2889
Pork And Red Beans
1 Dredge the pork in the flour, shaking off any excess.
In a 5-quart Dutch oven or large heavy saucepan, heat 2 teaspoons of the oil over moderately high heat.
Add the pork; saute for 5 minutes or until lightly browned all over.
2 With a slotted spoon,... - 41.2209
Spicy Red Pork And Bean Casserole
Cut the pork into 1 cm/1/2 inch pieces.
Chop the red peppers roughly and mix thoroughly with the rest of the ingredients in an ovenproof casserole.
Cover and cook at 150°C/300°F/Gas Mark 3, for 2-2 1/2 hours, stirring once or twice to make sure it isn't... - 30.2786
Pork In Red Chili Sauce
Render strips of pork fat or heat lard in Dutch oven over moderate heat.
Remove strips of fat, if used.
Add onion and garlic; brown lightly.
Add chili powder; stir well.
Push vegetables to sides of pan; brown meat on all sides.
Add tomatoes, salt, oregano,... - 41.9127
Red Cooked Pork
Preheat the oven to 350°F (180°C).
Put the pork in a large Dutch oven, pour in boiling water to cover the meat and bring back to a boil.
Reduce the heat, cover the pot and simmer gently for about 20 minutes.
Remove the pot from the heat, lift out the meat... - 40.2394
Roast Pork With Red Cabbage, Apples And Potatoes
Preheat the oven to 375° F.
Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute.
Add the pork and brown on all sides about 10 minutes.
Remove the pork and set aside.
Add the onion to the casserole and saute, stirring occasionally,... - 40.2057
Pork In Red Sauce
In a mortar, pound the drained peppers together with the garlic, onions, laos, sereh, trassi and asem until a smooth paste is formed.
Season with salt to taste.
Heat the lard or oil in a saucepan and saute the pungent paste for five minutes over medium heat,... - 37.7324
Pork With Red Wine Sauce
1. Place fillets in a shallow glass or ceramic dish. Combine honey, Worcestershire sauce and wine, pour over fillets and marinate, turning occasionally, for 15-20 minutes. Drain pork and cook on a preheated hot barbecue or grill, turning and brushing with... - 36.5984
Pork With Red Chili Sauce
1. To make sauce, cut chilies into flat pieces. Heat oil in a frying pan over a medium heat, add chilies and cook for a few seconds each side. Remove chilies from pan, drain on absorbent kitchen paper and place in a bowl. Pour over boiling water to cover and... - 35.1963
Eger Pork Chops
Beat the pork chops, salt, season with pepper, then dip in flour and fry on each side in hot lard.
Put in a pan.
Make a gravy from the fat in which they have cooked, the tomato puree and some flour, season with salt and pepper, and strain over the chops.
Cook... - 42.1658
Red Cooked Ribs
1. In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper.
2. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart electric slow cooker. Top with some of the ribs and... - 32.2603
Pork Tenderloin With Cranberry Apple Relish
1 Preheat the oven to 425° F.
Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage.
Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness.
Add the onion and wine... - 41.2319
Red Roast Pork With Peppers
1. Trim away excess fat and silver skin from the pork and place in a shallow dish.
2. Mix together the soy sauce, sherry, five-spice powder, garlic and ginger. Spoon over the pork, cover and marinate in the refrigerator for at least 1 hour.
3. Preheat the... - 37.9486
Spicy Green And Red Pork Loin Tostadas
1. Preheat oven to 350°.
2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 155°; cool and shred... - 36.3825
Braised Pork With Red Chile Sauce
Trim and discard fat from meat and cut into 1-inch cubes.
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown.
Push to sides of pan, add onion, garlic, chili powder, cumin, and oregano; cook until... - 35.4861
Pork With Red Chilli Sauce
1. To make sauce, cut chillies into flat pieces. Heat oil in a frying pan over a medium heat, add chillies and cook for a few seconds each side. Remove chillies from pan, drain on absorbent kitchen paper and place in a bowl. Pour over boiling water to cover... - 36.3509
Sage Marinated Pork Chops
1 ln a self-sealing plastic food storage bag, combine the oil, sherry, sage, and pepper.
Add the porkchops, push out all the air, and seal tightly.
Refrigerate for 30 minutes or up to 2 hours.
2 Heat a 12 inch nonstick skillet over moderate heat.
Add the... - 26.7811
Red Onion Slices With Bacon
Preheat stovetop grill.
Cook bacon strips over medium-high heat until brown and crisp, turning as needed.
Drain on paper towels.
Cut onion into thin slices, set aside.
Grill red onion without cleaning grill surface, 1 minute on each side.
Place onions on... - 28.4432
Ham Steak With Red Eye Gravy
Melt butter in saucepan.
Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts.
Stir in coffee, simmer 4 minutes.
Gravy will be red-brown in color.
Set gravy aside.
Cut ham into 2-inch slices.
Preheat stovetop grill.
Brush grill... - 38.3444
Thai Red Curry Pork
For fresh lemongrass, remove and discard outer leaves and upper 2/3 of stalks.
Thinly slice remaining stalk.
For dried lemongrass, soak in enough warm water to cover for 2 hours, then drain and finely chop.
Partially freeze pork.
Thinly slice,... - 44.9006
Sauteed Pork With Red Peppers
Sprinkle pork with garlic and season to taste with pepper.
Melt butter in a wide frying pan over medium-high heat.
Add bell peppers and cook, stirring often, until soft about 10 minutes.
Transfer to a warm platter and keep warm.
Add 1 tablespoon of... - 37.3284
Nanking Red Pork
1) In a Dutch oven or heavy saucepan, brown the pork.
2) Pour of the excess fat.
3) Add soy sauce, brown sugar and broth or water.
4) Cover and simmer until tender.
5) Remove the meat from the pan and keep warm.
6) In the sauce remaining in... - 36.9176
Pork Chops With Almond Plum Sauce
Pork chops with almond plum sauce is a fruited nutty pork recipe. A pan cooked pork recipe, the chops are prepared with a lemon juice and soy sauce marinade spiced with garlic and cayenne. Browned and cooked further with reserved marinade and plum jam, the... - 47.1374
Pork Chops With Apples And Bourbon
Pork chops with apples and bourbon is a festive pork recipe. Made with a garlic and sage rub, the pork is cooked with a margerine and tabasco sauce mix. Cooked to a golden brown, the pork chops are sprinkled with lemon juice. Served with a apple and onion mix... - 46.7659
America's Cut With Red Cabbage And Pears
Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low heat 50 to 60 minutes or until pork chops are tender.
Meanwhile, cook bacon in Dutch oven until crisp. Add... - 28.7568
Barbecued Pork Chops With Liquid Smoke
This barbecued pork chops recipe is a skillet cooked pork chops recipe. Flavored with tomato sauce and worcestershire sauce, it has liquid smoke for a dense flavor and taste. - 29.4075
Basic Recipe Grilled Pork Chops
Place chops on lightly greased grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning once, for 15 to 20 minutes on each side or until meat near bone is no longer pink when slashed.
Season with salt and pepper to taste. - 21.9229
Red Delicious Sandwich
Red Delicious Sandwich are simply amazinh! This delicious sandwiches are sure to win your cooking quiet a few fans. Try the Red Delicious Sandwich for yourself! - 30.6959
Glazed Pork Tenderloin
Glazed pork tenderoin is an oven cooked pork recipe. Prepared with a baste and glaze mix of teriyaki sauce with anise, pepper and cloves, the glazed pork is roasted and sliced to serve with a dipping sauce. - 33.6556
Pork Stir Fry With Five Vegetables
In a small bowl, whisk together the cornstarch and chicken broth.
Mix in 2 tablespoons of the sherry, 1/2 teaspoon of the brown sugar, the soy sauce, vinegar, and 1 1/2 teaspoons of the corn oil; set aside.
In a heavy 12 inch skillet or wok, heat the... - 44.9175
Colorful Stir Fried Pork
The colorful stir fried pork is a vegetable and pork recipe. Prepared with carrots, onions, snow peas and spiced with red pepper, the pork is wok or skillet cooked with stir fry sauce for flavor. Served with a little sauce, it is great with rice or noodles. - 42.4204
Shredded Pork With Pea Sprouts
This Shredded Pork With Pea Sprouts makes an incredible combination with rice or noodles ! Try out this spicy pork and pea sprouts dish and tell me if you like it ! Your suggestions for this Shredded Pork With Pea Sprouts is welcome ! - 36.4963
Sweet And Sour Pork Chops
Sweet and sour pork chops are savory roasted pork chops. Skillet and oven cooked, the sweet and sour pork chops are flavored with brown sugar with added pineapple syrup, soy sauce and chicken bouillon. Finished in theoven, it is served makes a full meal with... - 43.7083
Glazed Roast Pork
This glazed roast pork is a sugar glazed pork recipe. Seasoned and oven cooked with a flour coating, the glazed roast loin of pork is filling and savory inspite of being simple and easy. - 32.8569
Pork Tenderloin Diane
Pork tenderloin diane is a skillet cooked pork recipe. Simple and easy, this pork tenderloin is prepared in butter with a sprinkling of lemon juice. Flavored with a mustard and worcestershire sauce mix, the pork is herbed with a fresh parsley or chives as... - 36.8421
Prune Stuffed Pork Chops
Prune stuffed pork chops is a fruited and delicious pork chops recipe. Stuffed with breadcrumbs and fresh prunes, the prune stuffed pork chops are roasted in the oven with pineapple juice to taste. - 36.5271
Ham With Red Eye Gravy
With a sharp knife, trim the excess fat from the ham slices and cut the fat into small bits.
Place the fat in a heavy, ungreased 12-inch [30-cm.] skillet and, stirring frequently, fry over medium heat until the bits are crisp and have rendered all their... - 29.4504
Baked Pork Chops
These baked pork chops are prepared with white wine. Spiced with cayenne pepper and flavored with mint for a fresh and complementary flavor, the baked pork chops can be served over rice with the pan gravy spooned over it. - 32.9911
Spicy Red Tomato Sauce
Want a recipe that will please everyone's taste buds and make you the center of all attention? Then watch this video by HollyPinafore and learn to make a tangy sauce that has the right amount of spicy and sweet mix. Enjoy! - 96.8107
Mexicali Pork Chop Casserole
Preheat the oven to 350°F.
Melt the margarine in a heavy 10 inch skillet over moderate heat; add the onion, green pepper, and red pepper and cook, uncovered, about 5 minutes.
Add the tomatoes, corn, and marjoram; raise the heat to high and cook, uncovered, 5... - 35.6789
Glazed Pork Tenderloin
This glazed pork tenderloin is a fruited pork recipe. Prepared with currant jelly or jellied cranberry sauce combined with horseradish, the pork is brushed and microwave roasted to cook. Cooked to doneness, it is served with a broth and wine sauce prepared... - 42.7618
Fruited Winter Pork Chops
Fruited winter pork chops is a three fruits pork chops recipe. Prepared with pork stuffed with prunes and seasoned, the chops are browned in a skillet. Flavored with orange herb sauce, the fruited winter pork chops are finished with pineapple and orange... - 44.748
Oven-cooked Pork Chops
Dip chops in beaten egg and roll in crushed corn flakes.
Brown in hot fat.
Combine remaining ingredients, boil 3 minutes and pour over pork chops.
Bake at 350F one hour. - 34.203
Sweet & Sour Pork Loin
Sweet and sour pork loin is a savory pork recipe. Prepared a sauce of catsup and chicken broth, the sweet and sour pork is flavored with garlic and cayenne pepper. Grill cooked it is basted with the sweet and sour sauce. - 42.2651
Stuffed Loin Pork Microwave Method
This recipe for stuffed loin pork can be prepared in the microwave. Easy and simple to prepare, the pork loin is spread with a mix of pears, breadcrumbs and lemon rinds. Rolled up and seasoned with salt, the stuffed pork can be served with a side of choice as... - 37.0939
Savory Broiled Pork On Skewers
Put the ginger, garlic, onion, soy sauce, peanuts, peanut oil, brown sugar, lime juice, coriander, cumin, cinnamon, and 2 tablespoons cold water into a food processor or electric blender.
Blend for 8 to 10 seconds.
Pour the mixture into a medium size mixing... - 40.4263
Pork Shoulder Roast
Place roast in a deep bowl.
Combine juice, cinnamon, chili powder, onion, and pepper.
Pour over meat, cover, and refrigerate for 2 to 4 hours.
Bank about 20 glowing coals on each side of fire grill and place a metal drip pan in center.
Place grill 4 to 6... - 39.0975
Harvest Pork Chops
Harvest pork chops is a vegetables and pork chops recipe. The pork chops are stuffed with a herbed breadcrumb, apple and carrots filling and skillet cooked before roasting them in the oven to finish. Served with a fruity apple juice and onion soup sauce, it... - 39.9097
Loin Of Pork With Vegetable Stuffing
Preheat the oven to 400°F.
Put the onion, carrot, and red pepper in a small saucepan with just enough boiling water to cover; simmer over moderate heat until tender but still crisp about 4 minutes.
Drain, rinse under cold water, then drain well again; set... - 43.7336
Prune Stuffed Pork Loin Roast
Heat 3/4 cup sherry in a saucepan just long enough to produce fumes (do not boil); remove from heat, and ignite.
Let flames die down, and set aside.
Combine prunes and cider in a medium saucepan.
Bring to a boil; reduce heat and simmer, uncovered, 20... - 39.7703
Peppered Pork Chops
Pepperd pork chops is a simple yet savory preparation of pork chops cooked with a medley of three peppers and served up with sauce piquante. Broiled and served, this peppers pork chops is an outdoor party favorite for me! - 33.2054
Spicy Barbecued Pork
Cover pork roast with water in a large Dutch oven.
Add onion and cloves; cover and cook over medium heat 3 hours or until pork is tender.
Drain meat, and shred with a fork.
Combine shredded pork, barbecue sauce, and hot sauce in Dutch oven.
Cover and cook... - 30.542
Roast Pork Loin With Mustard Rosemary Sauce
Heat oven to 375°.
Season pork loin with seasoned salt or natural seasoning.
Roast to internal temperature of 145°-155°.
Remove from oven.
Place large saute pan over medium heat.
When hot, add finely diced bacon to pan.
Add minced shallot.
When bacon... - 41.3793