Red Plum Jam Recipes

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CCP: 10
Red Plum Jam

Pour the sugar over the plums and let stand for 1 hour. Cook over medium heat, stirring frequently, until the jam sheets from a spoon. Pour into hot sterilized jars and seal. - 19.2643

Red Plum Jam

GETTING READY 1. Chop plums, should be 11 ¼ cups. MAKING 2. In a large saucepan, cook plums in water until soft. 3. In a food mill, process cooked plums and measure with cups. 4. In a large kettle, measure and add cooked plum. 5. Add 1 ½ cup sugar for... - 35.0918

Red Raspberry Plum Jam

GETTING READY 1. In a food chopped, using medium blade, grind plums and raspberries together. 2. Measure fruit mixture in cups and measure 1 cup sugar for every cup of fruit. MAKING 3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil... - 36.1841

Red Plum Jam

Halve, pit, and coarsely grind plums; measure 4 cups ground plums. In 8- to 10-quart kettle or Dutch oven combine 4 cups ground plums, sugar, and lemon juice. Let mixture stand for 1 hour. Bring mixture to a full rolling boil (a boil thatcannot be stirred... - 33.0998

Cherry Plum Jam

Cherry Plum Jam is a nutritious and tasty jam that you just cant miss. I first served this as an experiment and now it’s a family favorite. You will definitely love this Cherry Plum Jam recipe - 40.1028

Damson Plum Jam

Wash plums, add water and cook until skins are tender. Remove stones. Measure fruit and add 2/3 cup sugar for each cup plums. Cook quickly until thick. Color should be bright red. Pour into clean hot jars and seal. - 25.8925

Plum Jam

Wash plums; add water and cook in pressure cooker for 15 minutes. Let cool slightly; mash with hands and remove stones. Combine plum pulp and sugar in a pan and bring it to a boil. Stir till sugar dissolves. Cook till it reaches spreading consistency and the... - 38.0805

Plum Raspberry Jam

GETTING READY 1. Pit plums. 2. In a food chopper with medium blade, process pitted plum and measure; should be 6 cups. MAKING 3. In a 6 quart saucepan, mix plums and sugar; bring the mixture to a boil. 4. Reduce heat to low and simmer for about 40 minutes... - 35.0555

Apple And Plum Jam

GETTING READY 1. Peel, core and slice the apples 2. Halve te plums, discard the stones MAKING 3. In a large saucepan, mix together the fruit with water, bring it to a boil; turn the heat down and simmer until pulped 4. When the contents are reduced by a... - 35.8407

Peach Plum Jam

MAKING 1. In a large kettle, mix together peaches, plums, sugar and lemon slices; boil over high heat with constant stirring until mixture is thick. 2. Remove kettle from heat and skim foam on top. FINALISING 3. Into hot sterilized jars, ladle mixture... - 35.2144