Red Pilaf Recipes

Please see video - 15.5009

GETTING READY 1) In a gas flame or under the broiler, roast the red peppers, by frequent turning, until the skins are well charred all over. 2) In a bowl, place the peppers and cover with plastic wrap. Place aside to steam for 15 minutes. 3) Peel off the... - 45.7489

1. With stiff brush, scrub mussels with running cold water to remove any sand; remove beards. 2. In 8-quart Dutch oven over high heat, heat wine, basil, and parsley to boiling. Add mussels; heat to boiling. Reduce heat to low; cover and simmer, stirring... - 34.4283

Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add broth; bring to a boil. Stir in remaining ingredients. Reduce heat to low; cover and simmer 7 to 10 minutes or until liquid is absorbed. Remove from... - 37.8055

In a large heavy skillet, heat the butter and oil. Saute the onions and garlic on medium heat until just tender. Finely chop the bell pepper, and add it to the sauteing onions. Stir in the turmeric, cinnamon, and allspice or nutmeg. Finely chop the dates, and... - 39.9366

GETTING READY 1) Preheat oven to temperature to 350 degrees. MAKING 2) In a saute pan, heat the oil and butter and add in the garlic, which has been finely crushed, with a bit of salt, and the rice. Saute till the rice starts to color. 3) In a casserole,... - 39.8129

In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken or beef broth, red or green pepper strips, bulgur,... - 27.7922

MAKING 1. In a large saucepan placed in low heat, add the grains and stirring constantly, toss for just 1 minute or until they turn light brown. 2. Blend in curry powder, stir, take off from heat and allow to cool for 5 minutes. 3. Add the stock to the... - 45.3262

GETTING READY 1. Remove the giblets from duckling cavity, wash and reserve to make stock. 2. Wipe the bird clean and season with salt. 3. With a fork prick all over to help render the fat. 4. Preheat the oven to 350°F (180°C or Gas No. 4) 5. In the... - 45.0427

MAKING 1. Boil 3 cups of water. 2. Add salt, saffron and rice. 3. Simmer for 18 minutes, keeping the pan covered till the whole water is absorbed and rice is cooked. 4. Press the cooked rice in a ring mould, well oiled. 5. In the oil fry turkey till it turns... - 46.7227

Rinse wild rice under cold water; drain and set aside. In a large saucepan or Dutch oven cook onion in hot margarine until tender. Carefully add water, bouillon granules, black pepper, and garlic. Bring to boiling. Stir in wild rice and brown rice. Return to... - 41.8777

1. Preheat oven to 350 F. 2. In small nonstick skillet, heat margarine. Add bell pepper, onion, and mushrooms; saute until vegetables soften, about 2 minutes. 3. In 1 1/2-quart casserole, combine remaining ingredients and 1 cup plus 2 tablespoons water; stir... - 29.1349

In a medium saucepan combine water, brown rice, celery, carrot, green onions, margarine or butter, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover and simmer about 35 minutes or till rice is tender. Meanwhile, cut sweet peppers in half... - 39.0247

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 39.8084

Sprinkle chops with salt and pepper. In skillet, heat oil and brown chops on both sides; remove and set aside. Add onion, garlic and green pepper, if using, to skillet; cook until softened but not browned. Add rice, oregano, basil and saffron; stir until rice... - 41.9454

MAKING 1. In a medium size saucepan, melt and heat margarine or butter over medium high heat. 2. When hot but not smoking, add rice and basil. 3. Sauté until rice is lightly browned, about 5 minutes. 4. Tip in the broth and stir. 5. Bring to a boil,... - 38.715

MAKING 1) In a non-stick pan, melt butter and sauté onions until tender, stirring occasionally. 2) Stir in unwashed rice, chicken broth, herbs and all the seasonings. 3) Cook until the rice mixture is dry. 4) Stir couple of times while cooking. 5) Reduce... - 39.8525

GETTING READY 1. Wash the courgettes (zucchini) 2. Do not peel, but dry and cut them in half lengthwise 3. Scoop out most of the pulp with a knife or a Parisienne cutter. 4. Leave a little of the shell behind to retain a firm shape during the cooking... - 39.2782

GETTING READY 1) Thoroughly wash cauliflower under running water and pat dry. Trim the stalks and cut florets into uniform 2 inch pieces. 2) Peel carrot and cut crosswise into 1/4 inch thick slices. Also, peel onion and chop it finely. 3) Shell the peas to... - 47.6154

MAKING 1) In a medium saucepan, over high heat, allow broth and 6 ounces of water to come to a boil. 2) Stir in barley and then lower heat so that barley bubbles gently. 3) Simmer the mixture for 45 minutes until barley becomes soft and absorbs liquid. 4) In... - 45.3845

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.2618

GETTING READY 1) Set the oven temperature to 450°F (230°C). MAKING 2) Into a large casserole, over medium heat, pour oil and brush it around to cover the bottom. 3) Stir in chicken to cook all sides, for 7 minutes. 4) To a bowl, transfer chicken and set... - 44.0182

The flavor of this Curried Whole Wheat Couscous Pilaf is really delicious. Curried Whole Wheat Couscous Pilaf was something new for me to try and I was more than glad that I indeed did try it! Do make it! - 30.741

In a medium saucepan stir together chicken or beef broth, carrot, zucchini, sweet red pepper, mushrooms, garlic, oregano, and 1/4 teaspoon salt. Bring to boiling. Reduce heat and simmer, covered, for 3 minutes. Remove saucepan from heat. Stir couscous into... - 36.3113

COUSCOUS: In nonstick skillet, cook couscous over medium heat, stirring frequently, for 5 to 7 minutes or until lightly browned; remove from heat. In small saucepan, bring chicken stock to boil; add to couscous. Cover and let stand for 5 minutes; fluff with... - 35.8713

Heat the oil in a medium skillet, and saute the onion and pepper until softened. Add the barley and saute 1 minute more. Spoon the mixture into a 2-quart casserole. In a saucepan, bring the broth to the boiling point and then add it to the barley. Cover the... - 30.1913

Place the rice in a deep dish, add the hot stock (broth), cover and cook on high for 30-35 minutes. Let it stand, covered, for 10 minutes. Toss the apples and banana in the lemon juice. Combine with the rest of the ingredients. Cover and cook on medium for 5... - 28.1092

Combine first 4 ingredients in a medium saucepan; bring to a boil. Stir in onion, celery, pepper, and grains. Cover, reduce heat, and simmer 1 hour or until grains are tender and liquid is absorbed. Remove rice mixture from heat. Remove and discard bay... - 34.7797

In a skillet, cook first 3 ingredients until pork is browned. Add rice, salt, and pepper; cook for a few minutes. Pour off excess fat. Add hot water and peppers. Bring to boil. Simmer, covered, for 20 to 25 minutes, or until rice is done. Add peas. - 38.1366

A day in advance, put the fillet of beef in an enamel or earthenware bowl. Whisk together the cherry brandy, red wine, garlic, bay leaves, thyme, peppercorns, coriander seeds and pour over the beef. Cover and refrigerate for at least 12 hours, turning 2-3... - 40.3056

1. In 1-quart saucepan bring 1 1/2 cups water to a full boil. Remove from heat and stir in couscous. Cover and let stand, stirring occasionally, until water is absorbed, about 5 minutes. 2. In 9-inch nonstick skillet heat oil; add carrot, pepper, and... - 26.3559

In a 2-quart casserole micro-cook vegetables, water, and bouillon granules, uncovered, on 100% power (HIGH) 7 to 8 minutes or till boiling. Stir in rice, then let stand, covered, 5 to 8 minutes or till rice is tender and liquid is absorbed. Stir chicken,... - 42.771

1. Cook the Ebly in salted boiling water for 15 mins. Meanwhile, heat the oil in a large frying pan, then fry the onion and courgette over a low heat for 5 mins until soft. Stir in the garlic, cumin seeds and turmeric; fry for 1-2 mins, stirring... - 35.3679

In a small pan, combine lentils and 2 cups water. Bring to a boil over high heat; then reduce heat, cover, and continue boiling gently until tender. Drain; season to taste with salt. Melt butter in a wide frying pan over low heat. Add onion, bell pepper,... - 44.9086

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic and lamb. Mix well and sauté till evenly browned from all sides. 3. Add pepper, onions, bay leaf, cinnamon and rice and mix well. Sauté on a medium flame till the grains just start to change... - 46.4588

Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until quinoa is tender and liquid is absorbed. Remove from heat, and fluff with a fork; set aside. Heat oil in a large nonstick skillet over medium... - 32.2316

Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. Cover and let stand 8 hours. Drain. Place wheat berries in a medium saucepan; cover with water to 2 inches above wheat berries. Bring to a boil; reduce heat, and cook,... - 35.7901

MAKING 1. Take a 3-quart saucepan over medium flame, 2. Sauté the almonds, garlic, pepper flakes and fennel seeds in the oil for 3 minutes. 3. Add stock, rice, carrots, bay leaf, and pepper in it. 4. Bring the mixture to boil and let it bowl against medium... - 50.9797

In 2-quart casserole, combine bacon and onion. Cover. Microwave at High for 2 to 4 minutes, or until bacon is brown. Stir in remaining pilaf ingredients, except rice. Re-cover. Microwave at High for 5 to 8 minutes, or until mixture boils. Quickly stir in - 37.4986

In saucepan, saute rice and spaghetti in oil until golden, stirring often. Add chicken broth and bring to boil. Add broccoli and thyme. Cover, simmer 15 minutes or until rice is tender, stirring occasionally. Add remaining ingredients and cook through. - 37.3235

In medium saucepan sprayed with vegetable cooking spray, saute onion and pepper until tender. Stir in rice. Add water, soup, parsley and salt; mix well. Bring to a boil; reduce heat. Cover and cook 10 minutes or until liquid is absorbed and rice is tender. - 34.517

MAKING 1 In a 2-quart saucepan boil water. Stir in lentils and bell pepper. 2 Cover and simmer for 15-20 minutes or until lentils are tender.Drain if necessary. 3 Stir in the remaining ingredients and cook over low heat for 2-3 minutes,stirring occasionally... - 36.0036

Remove and discard the skin from the chicken. Place the pieces, bone-side up, in a shallow 2-quart casserole. In a 1-cup glass measure, combine the orange juice, grated onions, orange rind, cinnamon, allspice, sherry extract, red pepper, and bay leaf. Pour... - 39.4501

MAKING 1. In a saucepan, heat oil over medium temperature and sauté the onions, celery, garlic, and pepper for about 2 minutes or until lightly browned. 2. Add the stock, wild rice, bay leaf, and pine nuts. 3. Bring to a boil, cover, and lower the heat so... - 43.1349

1. Sprinkle both sides of meat with 2 teaspoons of the herb-pepper seasoning. In a large skillet cook chops in 1 tablespoon of the olive oil for 5 minutes. Turn chops. Cook for 5 to 7 minutes more or till slightly pink in center and juices run clear. 2.... - 31.7079

1. Wash rice thoroughly, put into a large saucepan of water and bring to the boil. Add 2 teaspoons of the Marmite, blend in carefully, reduce heat, cover with lid and simmer without stirring for 40-45 minutes. 2. Meanwhile, melt margarine in large saucepan,... - 38.6982

Heat oil in a large non stick skillet over medium heat until hot. Add onion, carrot, bell pepper, and garlic; saute 2 minutes. Add curry, chili paste, and ginger root; saute 1 minute. Add kale and remaining ingredients; cook 3 minutes or until thoroughly... - 31.8221

MAKING 2) Cut the parsnips and remove the cores. Then, make wedges out of the parsnip flesh, about 3cm long. 3) In an oven dish, toss the parsnips with a drizzle of olive oil. Roast in the oven for about 20 to 30 minutes until they turn soft and begin to... - 42.7382

MAKING 1. In a dry saucepan toast the millets on medium heat. Toast them for 5 minutes. Keep stirring constantly. 2. Notice the grains popping. Add salt and water. Let it boil. 3. Cover the saucepan. Turn the heat down. 4. Simmer 30 minutes so that the water... - 46.6155

In a 1-cup glass measure, combine the coriander and cumin. Microwave on high for 1 minute. Let cool, then grind the spices with a mortar and pestle or a spice mill. Spread the pine nuts on a plate. Microwave on high for 2 to 3 minutes, or until just golden... - 42.468