Red Pepper Relish Recipes

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Red Pepper Relish

Remove seeds from peppers and grind peppers with a fine cutter. Wash mustard seeds and soak in hot water about 2 to 3 hours. Place all ingredients together and cook slowly until mixture jellies from a spoon. Watch carefully and stir often so it does not... - 24.9103

Home Canned Red Pepper Relish

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 36.1189

Red Sweet Pepper Relish

1. In a food processor bowl combine red sweet pepper strips, ripe olives, olive oil, fresh or dried thyme, and black pepper. Cover and process with several on-off turns till coarsely chopped. Cover and chill till ready to serve. - 24.1818

Sweet Red Bell Pepper Relish

In a food processor, whirl onions and bell peppers, a portion at a time, until coarsely chopped. (Or put through a food chopper fitted with a medium blade.) Put vegetables in a 6- to 8-quart pan and stir in vinegar, sugar, salt, and mustard seeds. Bring to a... - 35.0579

Sweet Red Pepper Relish

GETTING READY 1) In a food processor, place the peppers and peaches. 2) Process until chopped finely. 3) In a piece of cheesecloth place the gingerroot and tie making a parcel. MAKING 4) In a saucepan, pour the peach mixture, lemon halves and ginger... - 36.4333

Red Pepper Relish

Remove stems and seeds from red peppers. Using coarse blade of food chopper, grind peppers and onions, reserving juices. In Dutch oven or large saucepan combine peppers and onions and reserved juices. Stir in sugar, vinegar, and salt. Bring to boiling; boil... - 29.132

Red Pepper Relish

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour hot into hot jars, leaving 14-inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 24.8665

Sweet red Pepper Relish

Combine peppers and salt in a large sauce pot. Let stand 3 to 4 hours. Add remaining ingredients. Cook until thick, about 35 minutes, stirring frequently. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water... - 30.3254

Red Pepper Relish

Thinly slice peppers and onions, or use coarse blade to grind peppers and onions. Reserve vegetable juices. In 4- to 6-quart kettle or Dutch oven combine reserved juices, peppers, onions, sugar, vinegar, and salt. Bring to boiling. Reduce heat; simmer 30... - 33.1704

Green & Red Pepper Relish

Cut open peppers and discard seeds and membranes. Put peppers through food chopper, using medium blade. Drain, and discard about half of juice. Measure 2 cups peppers with remaining juice into large saucepan. Add vinegar. Stir in pectin and bring to a hard... - 33.6076

Red Pepper Relish

This pepper relish is made with red peppers and green peppers. Processed along with onions and cooked, the pepper relish goes well with vegetables on the side. - 22.6751

Crabmeat In Red Pepper Relish

Flake and remove the membranes from 3/4 lb. fresh or tinned crabmeat. Put in the refrigerator. Make a vinaigrette. Shake well in a jar with a screw top 6 tablespoons olive oil, 2 tablespoons wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper. Add 5-6... - 39.2773

Cranberry And Red Pepper Relish

Cranberry and red pepper relish is a peppy and fruity relish. Made with fresh cranberries, bell peppers, green onions and fresh cilantro leaves, all processed with orange juice and lime peel, this is both simple and fresh. With added sugar to taste, the... - 34.0537

Fresh Pineapple-red Pepper Relish

Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan. Cook over low heat until sugar is dissolved. Add black pepper, cloves, and red pepper flakes. Simmer for 25 minutes,... - 40.6848

Tossed Salad With Snap Peas, Radishes And Sweet Red Pepper Relish Dressing

GETTING READY 1) Cut all the vegetables, as desired MAKING 2) In a salad bowl, mix romaine, radishes, babay greens, sugar snap peas, scallions and carrots. 3) In a small bowl pepare dressing by combining relish with vinegar and sugar. 4) Add dressing to... - 46.2131

Red Pepper Relish

Put peppers through mincer, cover with water and 1 tablespoon salt and let stand 3 hours. Drain. Cook until thick. - 20.9698

Red Pepper Relish

In a non metallic container, mix peppers with salt; let stand for several hours. Pour pepper mixture into kettle. Mix sugar, vinegar, citric acid, ginger and onion powder; add to pepper mixture. Boil for 1 hour or until thick. - 27.3827

Red Pepper Sweet Relish

1. Chop peppers finely and cover with cold water. 2. Bring just to a boil, then drain. 3. Cover with vinegar. 4. Add sugar, and quartered lemons. 5. Boil 30 minutes. 6. Remove lemons. 7. Place in small jars. 8. Seal with paraffin. - 27.9642

Goat Cheese Stuffed Turkey Burgers With Roasted Red Pepper And Apricot Relish

Light a fire in a charcoal or gas grill. In a medium bowl, combine the turkey meat, bread crumbs, lemon juice, lemon zest, thyme, salt, and pepper. Blend well. Divide the mixture into 12 equal portions and press them into 4-inch patties. Top each of 6 patties... - 41.5315

Green And Red Pepper Relish

Combine all ingredients in kettle; bring to boil, and cook, uncovered, 2 min. Pour at once to overflowing into clean, hot preserve jars; then adjust covers and process as in Chili Sauce. - 24.6755

Peach And Red Pepper Relish

Chop peppers finely or use processor. Chop peaches by hand. Combine all ingredients and boil for 1/2 hour. Remove lemon and add 6 cups sugar. Boil 1/2 hour stirring constantly. Pour into sterilized sealers. Preserves such as this relish make welcome... - 32.3426

Roasted Red Pepper And Apricot Relish

In a heavy, medium saucepan over medium heat, heat the oil and saute the onion and garlic for 1 minute. Add the red peppers, apricots, and broth, and simmer for 5 to 10 minutes. Add the vinegar, mustard, and Tabasco. Cook until most of the liquid has... - 34.6596

Sweet Pepper Relish

Wash and stem peppers; remove seeds and white membrane. Peel onions. Put vegetables through meat grinder, using coarse blade. Cover with boiling water, and let stand. 5 minutes. Drain thoroughly. Add remaining ingredients, bring to boil, reduce heat and... - 37.3251

Roasted Red Pepper & Walnut Dip

Preheat broiler if manufacturer directs. Line broiling pan with foil. Broil peppers at closest position to source of heat, turning occasionally, 10 minutes or until charred and blistered all over. Remove from broiler. Wrap foil around peppers and allow to... - 41.0016

Red Pepper Chutney

This Red Pepper Chutney tastes incredible ! Try this deliciously seasoned and pear, raisin and pepper chutney with breads or meat and let me know if you like it ! Your suggestions for this Red Pepper Chutney are welcome. - 32.8948

Sweet Pepper Relish

Grind all the peppers in a food grinder. Place them in a saucepan and bring to a boil in their own juice. Let stand 10 minutes, then drain. Grind the onions. Add the onions, vinegar, honey, and sea salt to the peppers. Boil for 20 minutes or a bit... - 34.3892

Red Onion Relish

1 In a 10-inch nonstick skillet, melt the butter over moderate heat. Stirintheonions, sugar, salt, and pepper. Lower the heat and cook, covered, stirring occasionally, for 20 minutes or until thickened. Add the wine and vinegarand simmer 1 5 minutes... - 34.5096

Pepper Relish

Split the peppers and remove the seeds. Chop peppers and onions coarsely, cover them with boiling water and let stand 5 minutes. Drain. Cover again with boiling water and let stand 10 minutes. Drain. Combine remaining ingredients and boil for 5 minutes, add... - 29.1136

Pepper Relish

Finely grind peppers and onions. Drain well. Turn into 4-quart casserole; set aside. In 4-cup glass measure, heat 3 cups water at HIGH for 7 minutes or till boiling. Pour over vegetable mixture in casserole. Let stand 5 minutes. Drain. Add sugar, vinegar, 1/2... - 40.1797

Sweet Pepper Relish

In a large container, combine peppers and onion. Pour water over and let stand for 20 minutes; drain well. In a large kettle, combine the remaining ingredients; bring to a boil. Add pepper mixture; cover and simmer for 20 minutes. Pour hot into hot jars,... - 35.7597

Pepper Relish

Grind the peppers, onions and apples and drain. Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal. - 32.5105

Pepper Relish

Finely grind green peppers, red peppers, and onions. Drain well. In a saucepan mix peppers and onions; cover with boiling water and let stand 5 minutes. Drain. Add sugar, vinegar, dill seed, 1/2 cup water, and 1 1/2 teaspoons salt. Boil gently for 5... - 33.8925

Pepper Relish

Pour boiling water over ground peppers and onions to cover; cover with lid and let stand 20 minutes. Drain well. Add remaining ingredients and simmer 15 minutes. Chill well before serving. - 32.2132

Pepper Relish

Pepper Relish is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.9534

Pepper Relish

GETTING READY 1) Roughly chop the vegetables with a knife or in a food processor bowl fitted with a Knife Blade. MAKING 2) Take a 2-quart saucepan and mix together the chopped vegetables in it. 3) Stir in vinegar, sugar and salt and allow the mixture to come... - 38.5819

Pepper Relish

Grind peppers and onions in food grinder (med.grind). Cover with boiling water. Let stand 2 minutes. Drain. Cover with 2 parts water and 1 part vinegar. Bring to boil. Let stand 10 minutes. Drain. Mix 1 pt.vinegar, 4 C.sugar, 4 t.salt, 4 T.whole mustard... - 32.5922

Patio Pepper Relish

MAKING 1) Take a large bowl and combine peppers, cabbage, scallions and celery. 2) Add the Italian dressing and toss well. 3) Cover and refrigerate for a minimum of 2 hours or until serving time. SERVING 4) Serve as an accompaniment to your favorite Italian... - 33.9547

Sweet Pepper Relish

MAKING 1. In a large sized sauce pan, heat oil. 2. Add peppers and shallots and sauté on a medium flame till shallots start to soften. 3. Add remaining ingredients and mix well. Simmer on a medium flame for 15 to 20 minutes or till mixture is soft. 4.... - 39.5972

Pepper Relish

Sterilize 6 (1-pint) jars and closures, stand them on a baking sheet, and keep warm in a 250° F. oven until needed. Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 15 minutes. Ladle into jars, filling to within 1/8"... - 36.6204

Chicken With Red Relish

MAKING 1. In small shallow bowl, mash garlic and salt to a paste and stir in oil and pepper. 2. With garlic mixture coat both sides of chicken and place it on broiler pan. 3. Setting temperature control to Broil, arrange oven rack so chicken is about 6 inches... - 42.1437

Tomato And Red Onion Relish

A great compliment to any of the main courses this Tomato And Red Onion Relish is such a wonder with vegetables! A true vegetable relish that any vegetarian would want to try; so do give tis Tomato And Red Onion Relish a try! - 24.4914

Herb And Garlic Sausage With Red Onion Relish

PREPARE AND HEAT barbecue. 1.Place sausages on hot, lightly oiled barbecue grill or flatplate. Barbecue, turning frequently, 10 minutes or until well browned and cooked through. Cut sausages in half, lengthways. 2.Cut focaccia into quarters, split in half... - 41.0364

Sweet And Sour Pepper Relish

Combine chopped peppers, apples, cabbage and salt. Let stand 2 hours. Drain well. Combine vinegar, sugar and mustard seed in a large sauce pot. Cut two small slits in hot red pepper. Add to vinegar mixture. Bring to a boil; reduce heat. Add drained pepper... - 40.2996

Pickled Pepper Relish

Put peppers and onions in a large saucepan. Add sugar, vinegar, and salt and bring to a boil over medium high heat, stirring until sugar dissolves. Continue cooking until liquid is reduced and mixture is slightly thickened. Pack into hot, clean jars and seal,... - 30.9306

Pan Seared Halibut With Red Onion Relish

1. To make the relish, peel and thinly shred the onions and shallots. Place in a small bowl and toss in the lemon juice. 2. Heat the oil in a pan and fry the onions and shallots for 3-4 minutes until just softened. 3. Add the vinegar and sugar and continue to... - 36.2886

Red Relish Pickle

Mash tomatoes well and mix. Put all in bag and drain over night. In morning take contents of bag and mix. Mix well and bottle. Keep in cool place. Will keep several months. - 34.8262

Red Relish

Grill bell pepper skin side down, on an uncovered grill, over medium Kingsford briquets, until skin starts to blister and peppers turn limp. Add tomato to grill two minutes after the pepper. Grill until tomato begins to turn limp. Remove from grill and let... - 26.1565

See Red Relish

In a large saucepan place tomatoes. Cook over low heat for 45 minutes. Add red peppers, onions, sugar, vinegar, cayenne pepper and salt; mix well. Cook until thickened. - 22.473

Red Hot Sauce Relish

GETTING READY 1) Rinse the tomatoes and cut into quarters. 2) Peel the onions and cut into quarters. 3) Remove seeds from the peppers and slice into pieces. MAKING 4) In a large kettle, cook the tomatoes, onions and peppers together, until softened. 5) Rub... - 38.6937

Grilled Salmon With Nectarine Red Onion Relish

1. Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl. Let stand 2 hours. 2. Prepare grill. 3. Sprinkle pepper and remaining 1/8 teaspoon salt over salmon. Place salmon on grill rack coated with cooking spray,grill 5 minutes on each side or... - 31.9581

Red Snapper With Thai Cucumber Relish

Combine the vinegar and sugar in a medium bowl. Add the cucumber and onion and toss to coat; let stand at room temperature. Heat the oil in a large non-stick skillet over medium-high heat. Sprinkle the fish with salt and crushed red pepper and add to the... - 33.744

Red And White Radish Relish

Combine all ingredients and chill thoroughly before serving. - 22.869

Beet Or Red Relish

Combine all ingredients in a large sauce pot. Simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. - 34.7111

Beef Steak With Red Onion Relish

1. Cut the steak into 4 equal portions and rub both sides with the ground pepper. In a large nonstick skillet heat oil over medium-high heat. Add the steaks and cook about 4 minutes on each side or till medium done-ness. Remove the steaks from the skillet,... - 28.5575

Pepper Relish

1. Place green pepper, red pepper, cabbage, and salt in a glass bowl. Let stand overnight in the refrigerator. 2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar. 3. Place mustard seeds, brown sugar, and vinegar in a... - 30.1979

Three Pepper Relish

Place all the ingredients in a large stainless steel saucepan and mix well. Set over moderate heat until the vinegar boils. Stir, reduce the heat to low, cover the pan, and simmer for 2 to 3 minutes or just until the peppers are tender but still crisp. Remove... - 30.0567

Pepper Relish

Wash and dry vegetables. Remove seeds and cores from peppers; peel onions. Chop all coarsely. Turn into 10-quart kettle; cover with boiling water; let stand 5 minutes; drain. To vegetables in kettle, add vinegar, sugar, and salt. Bring mixture to boiling;... - 34.2291

Green Tomato And Pepper Relish

1. In 8-quart Dutch oven or heavy saucepot over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Add green tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium-low; cook,... - 28.8721

Cucumber Pepper Relish

Put vegetables into a large heavy saucepot. Stir in the vinegar, sugar, salt, celery seed, and turmeric. Tie spices in a spice bag and add to saucepot. Stir over medium heat until sugar is dissolved. Bring to boiling; reduce heat and simmer, uncovered, 30... - 37.4039

Tea Smoked Shrimp With Sweet And Hot Pepper Relish

To prepare the relish, in a small bowl, combine the green and red peppers and the onion. In a small saucepan over high heat, combine the vinegar, sugar, mustard seeds, celery seeds, salt and cayenne pepper. Bring just to a boil, then pour over the... - 47.5103

Pompano With Fruit And Pepper Relish

MAKING 1) In a medium bowl, add in green pepper, sweet red pepper, yellow pepper, pineapple and kiwi fruit. Mix and set aside. 2) In another bowl, add in the vinegar, water, sugar, ginger root and crushed red pepper. Mix well. 3) Pour the vinaigrette over the... - 47.1543

Pepper Corn Relish

Put 600 ml./ 1 pint of vinegar and the sugar into a saucepan and bring to the boil. Stir in the vegetables and simmer for 20 minutes. Mix the cornflour with the remaining vinegar and stir into the mixture, with the mustard seeds. Bring to the boil and simmer... - 30.6712

Pepper Onion Relish

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot red peppers in a cheesecloth bag. Add spice bag, sugar and salt to vinegar; simmer 15... - 40.1443

Corn And Pepper Relish

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Cook over a low medium-heat for 30 minutes, stirring frequently. 3) In hot sterilized jars, spoon this 6 pints relish and partially seal the jars. 4) Then process in hot-water... - 39.5118

Corn And Pepper Relish

MAKING 1) Take a 1-quart glass measure, mix oil, celery, peppers and onion. 2) Cook in Microwave at Power Hi for 2 minutes. 3) To the content, add sugar and cider vinegar. 4) Cook in Microwave at Power Hi for 2 minutes. 5) Blend in corn. 6) Mix well coating... - 42.439

Pepper Onion Relish

MAKING 1)In a large bowl, mix green pepper, red pepper and onion. 2)Let the mixture boil properly. 3)Keep it aside and drain. 4)Again repeat the process by boiling it and keeping it aside for 10 minutes, and later drain it. 5)Further tie spices and hot pepper... - 44.0445

Simple Pepper Onion Relish

Combine all ingredients in a large sauce pot. Bring to a boil. Cook until vegetables are tender and the mixture is slightly thickened. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in a boiling water bath. - 32.0403

Pickled Pineapple Pepper Relish Mold

Combine all ingredients, except gelatin, in a large bowl. Marinate for 2 hours. Drain liquid into a small saucepan. Sprinkle gelatin over liquid to soften. Heat, stirring to dissolve. Combine with pineapple mixture. Spoon into a 1-quart mold. Chill until... - 34.762

Pepper And Onion Relish

Put all through meat chopper. Cover whole with boiling water and let stand 10 minutes. Drain well. Add 2 cups sugar, 4 cups cider vinegar, 4 tsp salt and 2 tsp celery seeds. Let boil one-half hour, bottle and seal with parowax. - 24.6577

Pennsylvania Pepper Relish

MAKING 1. In a deep heatproof bowl combine the cabbage, green and red peppers, celery and salt and mix well with a wooden spoon. 2. Transfer the vegetables to a colander and stand the colander in the bowl. 3. With foil or plastic wrap cover the colander, set... - 45.4478

Broiled Fish Steaks With Tomato Bell Pepper Relish

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

Pepper Onion Relish

Combine first 3 ingredients in a large bowl. Add enough boiling water to cover; let stand 5 minutes. Drain. Cover again with boiling water; let stand 10 minutes, and drain. Tie spices and hot pepper in a cheese cloth bag. Combine spice bag, vinegar, sugar,... - 33.3475

Huevos Rancheros With Sweet Pepper Relish

Pamper your loved ones with a hearty, satisfying breakfast with eggs, salsa and corn tortillas. Look at this video for an excellent huevos rancheros recipe with fried eggs served on corn tortillas and topped with a sweet pepper salsa. This is the best... - 148.652

Grilled Salmon With Corn And Pepper Relish

1. Place 2 teaspoons oil, lemon rind, and salmon in a large zip-top plastic bag. Seal bag, and marinate in refrigerator at least 1 hour or overnight. 2. Prepare grill. 3. Combine corn and next 6 ingredients (through vinegar) in a bowl. Stir in the remaining 2... - 33.7635

Avocado Soup With Papaya Pepper Relish

1. In a large saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion, carrot, celery and garlic and cook, stirring, until softened but not browned, about 6 minutes. Add the chicken stock and bring to a boil. Remove from the heat... - 37.9017

Corn & Pepper Relish

Combine all ingredients in medium bowl; stir until well mixed. Pour into pint glass jar. Seal; refrigerate 2 to 3 hours to chill and until flavors blend. Use within 2 to 3 days. - 31.9726

Raw Pepper And Cucumber Relish

Cut peppers in half and discard seeds and membrane. Peel and seed the cucumbers. Chop peppers and cucumbers fine, or mince coarsely. Add onion and salt. Stir well and leave 10 minutes, then drain thoroughly. Measure remaining ingredients into a saucepan and... - 36.2927

Pepper Cabbage Relish

About 3 hours before serving: In medium saucepan, combine vinegar with 3/4 cup water, salt, sugar and mustard seed. Bring this marinade to boil, then simmer 5 minutes; cool. In large bowl, combine cabbage, green pepper, pimientos, onion; pour on marinade;... - 34.0235

Pepper And Cucumber Relish

In a large bowl combine cucumbers, onions and bell peppers. Sprinkle with salt; mix well. Let stand at room temperature overnight. Drain well. In a large saucepan combine 1 cup vinegar and 2 cups water. Add vegetables. Bring to a boil over medium-high heat;... - 44.902

Black Bean Soup With Green Onion, Lime And Pepper Relish

Black beans are protein rich and flavorful in soups. Check out the video showing how to make Black Beans soup and a relish to top it with in simple steps using common ingredients. Good for one and all! - 119.742

Uncooked Relish

This uncooked relish is so tasty ! I eat it in place of salad at times with my rice pasta, meat and fish dishes. Just try this uncooked relish yourself and let me know if you like it ! - 37.3593

Uncooked Relish

Put each vegetable through food chopper, using coarse blade. If vegetables are covered with liquid, drain off and discard liquid. Measure each vegetable after chopping. Mix vegetables with salt and let stand overnight. Next morning, drain off and discard all... - 37.8599

Pork Tenderloin With Cranberry Apple Relish

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine... - 38.8707

Pear Relish

Force pears, peppers and onions through food chop- per. Combine all ingredients; cook for 25 minutes. Stir occasionally. Fill jars; seal well. - 34.5397

Celery Relish

MAKING 1) In a saucepan, mix together vinegar, sugar, curry powder, salt and turmeric. 2) Heat the vinegar and bring to boil. 3) Stir in the peppers and flour. 4) Simmer for 15 minutes or until the mixture thickens, stirring frequently. SERVING 5) Serve as... - 35.2509

Roast Duck With Cherry Relish

1. Preheat oven to 375°F. Spray rack in roasting pan with nonstick cooking spray. Arrange duck breasts, skin-side up, on rack and roast until skin is crisp and browned, about 20 minutes. 2. While duck breasts are roasting prepare relish. In 1-quart... - 24.6764

Harvest Refrigerator Relish

Combine first 5 ingredients in a large bowl; mix well. Combine vinegar and honey in a small saucepan. Place over medium heat, and cook just until mixture simmers. Remove from heat. Add vinegar mixture, mustard, and pepper to vegetable mixture; mix well. Let... - 38.2337

Kidney Beans With Sweet And Hot Red Peppers

Heat the oil in a medium-size skillet, and saute the sweet red and green peppers with the onion until they have softened. Add all the remaining ingredients and simmer for 10 minutes. Serve with rice. - 24.811

Bacon Wrapped Pork Tenderloin With Leek Sauce Red Onion Puree And Grilled Asparagus

Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The leek sauce is so rich and creamy and... - 124.398

Red & Green Salsa

1. Cut bell pepper lengthwise in half; remove and discard seeds and veins. Cut halves lengthwise into thin slivers; cut slivers crosswise into halves. 2. Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature to blend... - 26.8418

Aubergine And Red Pepper Roulade

GETTING READY 1. Cut a piece of greaseproof paper into a rectangle measuring about 35.5X30.5 cm (14 x 12 inches). 2. Grill the peppers under a hot grill, turning occasionally, for about 20 minutes or until the skin is charred. 3. Slice the aubergine... - 46.9918

Beef Fondue With Pickle Relish

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table... - 37.1463

Red Pepper Pasta With Red Pepper Strips And Parmesan

GETTING READY 1) Using a food processor, puree the red bell peppers and the chili pepper. 2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper. 3) Fold in 1 1/2 cups flour in the... - 50.7045

Roasted Red Pepper Soup With Red Pepper-garlic Croutons

To Make Soup: Heat oil in a medium saucepan over medium-high heat. Add onion and saute, stirring, for 1 minute. Cover pan with a sheet of wax paper and a lid and cook over low heat, stirring occasionally, until wilted, about 10 minutes. Add peppers and saute,... - 42.6683

Corn Relish

Remove corn from the cobs and combine with green and red peppers and onions in a medium-size bowl. Combine remaining ingredients in a medium-size saucepan. Add corn mixture and simmer slowly 6 to 8 minutes. Chill and serve. - 27.2375

Onion Relish

Blender chop onions and peppers in water. Pour through a strainer. Empty vegetables into bowl. Repeat process until all onions and peppers are chopped. Heat vinegar, sugar, and salt to boiling in a large kettle. Add vegetables and simmer 15 minutes. Pour into... - 29.746

Corn Relish

Cut corn from cobs. Seed peppers and chop with cabbage and onions. Mix vegetables together, add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally. Pack in hot sterilized jars and seal. - 31.5219

Dried Cherry Relish

In a medium bowl, combine cherries, red wine vinegar and balsamic vinegar. Let soak 30 minutes. Heat butter in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes.... - 30.5718

Eggplant Relish

Cut eggplants in half lengthwise. Brush cut sides with some of the oil. Arrange eggplant halves, cut side up, in a 10 by 15-inch rimmed baking pan. Set whole bell peppers on their sides in another 10 by 15-inch rimmed baking pan. Bake in a 450° oven (place... - 33.3199

Raw Refrigerator Relish

1. Combine all the ingredients in a large bowl and mix very well. 2. Ladle into jars and store in the refrigerator for several days before using. - 29.2473

Corn Relish

Blender chop onion and pepper in water and vinegar. Pour through colander, reserving liquid. Put cabbage and reserved liquid into Osterizer container, cover and blender chop. Pour into large saucepan, add chopped vegetables and remaining ingredients and mix... - 33.3686

Pepper Relish

1. Preheat the oven to 450 degrees. 2. Put the green peppers and hot chili pepper in a shallow pan and bake until browned, about 20 minutes. 3. Using pot holders, transfer the peppers to a bowl of cold water. 4. Skin the peppers, remove the stems and seeds,... - 26.1805

Red Onion Relish

Layer onion and lemon slices in bowl, ending with lemon. Combine remaining ingredients; pour over. Chill 8 hours; spoon dressing over occasionally. Drain. Makes 2 cups. Good with pork, fish, or burgers. - 30.1986

Red Beet Relish

This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 26.5989

Chilli Burger With Roasted Tomatoes And Red Onion Relish

GETTING READY 1. To make the onion relish, in a bowl, combine 2 tbsp of the olive oil, lime juice and sweet chilli sauce, the parsley, half chopped coriander leaves and the red onion. Toss well 2. Cover bowl and marinate until required. You can refrigerate... - 46.7774

Roasted Red Pepper Soup For Dinner

Smoky, spicy and sweet, roasted red pepper soup not only screams flavor for all corners, but is a potent health food too. Chef Todd Mohr explains how you too can gorge on the goodness of red peppers by preparing flavorful red pepper soup at home. A must have... - 88.6364

Pepper Relish

Boil uncovered 15 minutes. Bottle when cold. - 21.4445

Roasted Chili Pepper And Onion Relish

Are you wondering how to use your chili peppers? Look at this excellent recipe for a versatile roasted chili pepper and onion relish that is absolutely delicious and great on burgers and sausages. Watch this interesting video to include this flavorful relish... - 118.039

Tomato Pepper And Celery Relish

1. Peel and dice tomatoes. Combine with remaining ingredients. 2. Chill for several hours. Drain. - 30.8175

Hot Pepper Pear Relish

MAKING 1) In a food grinder with a medium blade, grind the pears, peppers, dill pickles and onions together. 2) In a bowl, combine the pear mixture with salt and allow to stand overnight. 3) Next morning, drain off the liquid, cover the pear mixture with cold... - 42.7314

Carrot Pepper Relish

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2709

Carrot Pepper Relish

Grind vegetables using coarse blade of food chopper or food processor. Combine with chiles and mix well. In large kettle, combine remaining ingredients, mix well and stir in vegetables. Heat to boiling and cook 15 minutes. Stir frequently to prevent sticking... - 37.5793

Zucchini Pepper And Tomato Relish

Combine vegetables. Combine oil, vinegar and seasonings and pour over vegetables, tossing lightly. Serve on a bed of salad greens. - 31.9173

Shrimp Grilled With Hot Chili Pepper Relish

Peel shrimp, leaving tails intact. Place them in a shallow baking dish, spread relish over them, and allow to marinate for at least 1 hour before grilling. Thread a lemon wedge, 4 to 5 shrimp, and another lemon wedge on individual metal or bamboo... - 19.6626

Rack Of Lamb With Spicy Pepper Relish

Trim surface fat from lamb. Cut each rack in half. Place lamb on a grill above a solid bed of medium-hot coals (you can hold your hand at grill level only 3 to 4 seconds). Turn to brown evenly and cook to doneness desired. For rare (140° on a thermometer... - 31.1486

Tomato & Pepper Relish With Moroccan Lemons

Place bell peppers in a 9 to 10-inch-wide pan; broil 4 inches f rom heat, turning as needed, until charred on all sides, 15 to 20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop... - 37.342

Pepper And Tomato Relish

Wash the vegetables. Dip the tomatoes in boiling water to remove the skins. Cut them into quarters. Peel the onions and remove the stem and seeds from the peppers. Chop fine. Add the sugar, vinegar, salt, and spices tied in cheesecloth. Cook slowly in a heavy... - 37.0703

Fresh Green Pepper Cauliflower Relish

Remove the leaves from the cauliflower, then wash and separate into flowerets. Cut the green peppers into thin strips and combine with cauliflower and onions. Sprinkle the vegetables with the salt, then cover and let stand overnight. Drain and rinse in cold... - 41.4152

Cucumber And Pepper Relish

GETTING READY 1 Using a small, sharp knife, peel the cucumbers. 2 Slice them into halves, lengthwise. 3 By running the tip of a teaspoon down the center of each half, neatly scoop out the seeds 4 Cut the cucumbers into 2-inch lengths. MAKING 5 ... - 30.8873

Cabbage And Pepper Relish

1. Mix the salt and sugar, add to the vinegar and lemon juice. 2. Stir in the mustard seeds, then the cabbage and green peppers. Toss lightly to mix, then sprinkle celery seeds over the top. - 27.291

Red Lentil Salad With Red Peppers And Cucumbers

MAKING 1. Rinse the lentils well. 2. In a cooking pot, boil water and add the lentils. 3. Cover the pot and reduce heat. Simmer 4 minutes. Do not overcook. 4. Pour cooked lentils in a strainer and rinse well. Remove all excess water from the water. 5. In a... - 44.3355

Roasted Red Pepper, Tomato And Red Onion Soup

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Spray a large roasting tin with the oil and place the peppers and onion in the base. Cook in the oven for 10 minutes. Add the tomatoes and cook for a further 20 minutes or until the peppers are soft. 2. Cut... - 42.7815

Red Potato Salad With Green Beans And Red Pepper Strips

1. In a medium bowl, whisk the shallots, mustard, vinegar, garlic, tarragon, salt and pepper. Whisk in the olive oil in a thin stream; set the dressing aside. 2. Put the potatoes in a large pot and add enough lightly salted cold water to cover. Bring the... - 40.8263

Yellow Pepper Soup With Red Pepper Puree

In saucepan, melt butter over medium heat; cook onion and garlic for 3 to 4 minutes or until tender but not browned. Add yellow peppers; cook for 5 to 8 minutes or until fragrant and wilted. Stir in flour and cook, without browning, for 4 minutes. Add chicken... - 31.1152

Veal Chops With Eggplant And Pepper Stuffing And Roasted Red Pepper Sauce

Make the stuffing: In a large skillet cook the onion in the oil over moderately low heat until it is softened. Add the shallot, the garlic, the bell pepper, and the eggplant and cook the mixture, stirring, for 6 to 8 minutes, or until the eggplant is soft - 26.2621

Mediterranean Roasted Red Pepper Hummus

Here is a great way to spice up your food. Here is a video that shows a recipe for roasted red pepper hummus which is a modern variation of traditional hummus with a southwestern twist. The chef in this video offers great serving suggestions too. Simply spice... - 131.411

Organic Stuffed Red Peppers

If you love organic food, you don't have to survive on bland and run of the mill veggie products only. Don't be lost of ideas, just follow Arthur Potts to make wonderful organic stuffed red peppers. Very easy and simple, you can try it right way and engulf... - 113.834

Red And Green Pepper Steak

Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm. Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it. Slice steak and arrange with peppers on hot... - 38.1595

Quick Zucchini Relish

Drain, rinse well, drain again. Add: 2 cored and seeded, grated green peppers and 2 cored and seeded, grated red sweet peppers, and the following ingredients - 18.0184

Beet Relish

Mix well, and bottle. - 25.8433

Onion Relish

The Onion Relish is a yummy side dish for any of your parties. This well flavored and unique relish is sure to bowl your guests over. Try this wonderful Onion Relish recipe! - 29.6375

Beet Relish

Clean beets, cook until tender, then skin and dice them. Add the onions and seeded red peppers chopped fine, and all other ingredients. Simmer gently until the mixture is clear. Then pack into hot, sterilized jars, adjust the rubbers and seal. - 24.9607

Zesty Sauerkraut Relish

In saucepan heat sugar and vinegar till sugar is dissolved; stir occasionally. Stir in mustard, garlic powder, and pep per. Cool. Combine drained sauerkraut, red or green pepper, onion, and cucumber; stir together with the vinegar mixture. Cover and chill the... - 31.6854

Zucchini Relish

Try this alluring Zucchini Relish. An easily prepared recipe, this Zucchini Relish is a dish which you will always love to prepare as a side dish. - 22.9925

Dixie Relish

Soak whole green and red peppers in brine for 24 hours, using 1 cup salt to 1 gallon water. Take from the brine and let stand in clear, cold water, from 1 to 2 hours. Drain well, cut open, remove seeds and white sections, and chop the peppers. Put cabbage and... - 40.2636

Corn Relish

Place vinegar, lemon juice, sugar, celery seed, black pepper, and mustard seed in a medium saucepan and bring to a boil. Cook for 2 minutes. Place corn kernels, red pepper, and scallions in a medium bowl. Pour vinegar mixture over vegetables and stir. Chill... - 34.7111

Quick Beet Relish

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

Green Tomato Relish

Simmer all ingredients together about 20 to 30 minutes. Salt to taste after mixture comes to boil. Seal in pint jars while hot - 25.6733

Corn Relish

This Corn Relish is so very tasty ! Try out this flavorful accompaniment with your bread dishes. Tell me if you find this Corn Relish as good as I do. - 31.2602

Fruity Tomato Relish

1. Put tomatoes, pears, onions, peppers, and raisins in a large stainless steel or enamel pan. Stir in the sugar, corn syrup, vinegar, salt, mustard, ginger, cloves, and red pepper flakes. Bring to a boil and boil, uncovered, for about 1 hour, or until thick,... - 30.3972

Tavern Relish

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself! - 41.598

Corn Relish

Cook corn until tender. Drain and set aside. Combine cabbage, red pepper, and celery in a saucepan. Add about 1 cup of water, cover, and cook 5 minutes. Drain and combine with corn. Mix together sugar, salt, and dry mustard. Then stir in vinegar and... - 37.9276

Easy Corn Relish

Cut corn from cob. Grind cabbage. Chop onions and peppers. Mix raw vegetables and salt. Add half of vinegar and bring to a boil. Mix sugar, seasonings and flour together. Add remaining vinegar. Stir until smooth. Cook until thickened. Add to vegetables and... - 35.6662

Tomato Chile Relish

Drain liquid from tomatoes into a pan. Set tomatoes aside. Bring tomato liquid to a boil; remove from heat, add chiles, and let stand for 2 hours. Then scrape seeds and pulp from chile skins into liquid; discard skins and stems. In a wide frying pan, combine... - 31.3799

Onion Relish

Combine salt, black pepper and cayenne pepper in bowl; mix well. Stir in vinegar and onions. Chill, covered, for 1 hour. Serve with Indian dishes. - 26.1351

Onion Relish

Place all the ingredients in a small glass bowl. Cover and let stand at room temperature at least 30 minutes before serving or chill in the refrigerator overnight. Serve with grilled meats. Store tightly covered in the refrigerator for up to 1 week. - 27.8075

Eggplant Relish Hero

1. Cut bread in half lengthwise and remove some of soft center from bottom half of bread. 2. Spoon caponata into hollowed-out portion of bread. Top with capocollo, folding in half, if necessary. Arrange cheese slices over capocollo and replace top half of... - 21.4059

Raw Apple Relish

Grind all ingredients together. Serve with cold meat, fowl, or fish. - 21.008

Easy Zucchini Relish

Sprinkle with 5 Tbsp. pickling salt and let stand overnight. Drain and cover with cold water and mix; drain. - 21.1851

Cucumber Relish

Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about three hours. Drain, rinse in cold water and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring... - 38.0204

Orange Roughy With Sprout Relish

Combine relish ingredients in a deep bowl. Cover and marinate in refrigerator the day before serving. Taste to adjust seasonings and toss before serving. Preheat stovetop grill. Brush grill surface lightly with peanut oil. Cook fish fillets over medium-high... - 38.0327

Cucumber Relish

The cucumber relish is prepared with cucumbers, cabbages and peppers along with onions. Seasoned well, it is cooked vegetbales of choice with sugar, mustard and vinegar for flavor and added turmeric for color and spice - 38.8353

Breakfast Sausage With Pear Relish

Place pears in a bowl and toss with lime juice. Add oranges, red onion, celery, orange zest, mint, and hot-pepper flakes. Toss ingredients lightly. Cover and refrigerate until needed. Pear relish can be made the day before serving. Preheat stovetop... - 40.9272

Grilled Salmon With Cucumber Relish

In a large nonstick skillet over medium high heat, combine the onions, vinegar, shallots, garlic, ginger, orange rind, and soy sauce. Bring to a boil, stir and cook for 30 seconds. Remove from the heat. Add the cucumbers and pepper. Set aside.Rub the salmon... - 31.8018

Green Tomato Relish

Sprinkle vegetables with salt; let stand overnight. Drain; rinse with cold water. Combine remaining ingredients and 2 cups water; bring to a boil. Add vegetables; bring to a boil. Stir well; do not simmer longer than 2 minutes. Seal in sterilized jars. Yield:... - 40.3061

Corn Relish

The Corn Relish is an exquisite side dish that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Corn Relish. Try this brilliant recipe! - 43.3994

Watermelon Corn Relish

Cut corn kernels from cobs (do not scrape cobs). Combine corn with the watermelon rind, celery, peppers, onion, and brown sugar in a large kettle. Stir in a mixture of the mustard seed, dry mustard, salt, celery seed, turmeric, and cayenne pepper. Stir in the... - 37.3929

Apple Relish

Grind the onions, apples and peppers in a food chopper. Add the vinegar, sugar and salt and cook until tender. Pack in sterilized jars and seal. - 27.1104

Pear Relish

Grind pears, peppers and onions in food chopper or processor. Add all the ingredients to the vinegar and sugar. Boil 30 minutes. Put in jars and seal. - 32.7207

Pear Relish

Combine all ingredients; cook for 30 minutes. Pack into sterilized jars. - 27.8379

Corn Relish

1 ln a medium-size enameled or stainless steel saucepan, combine the vinegar, sugar, salt, celery seeds, and mustard seeds. Bring to a boil over high heat, then lower the heat and simmer, stirring, for 1 minute. Add the sweet peppers, corn, celery, onion,... - 37.8293

Corn Relish

Mix all ingredients together in a large saucepan and simmer without a cover until thickened, about 1 hour. Stir frequently to prevent sticking. Ladle into sterilized jars and seal. - 27.5059

Curried Vegetable Relish

Grind separately the cucumbers, onions and peppers, using medium blade. Measure out eleven cups cucumbers, seven and one half cups onions and one and one quarter cups mixed peppers. Combine vegetables and add one-quarter cup salt. Let stand one... - 41.554

Crunchy Celery Relish

Combine chopped celery, green pepper, sweet red pepper, onion, and garlic in a medium bowl; toss gently. Set aside. Combine vinegar and remaining ingredients in a small saucepan; stir well. Cook over medium heat 2 to 3 minutes or until thoroughly heated. Pour... - 34.0309

Zucchini Relish

Combine vegetables and pickling salt in large enamel or stainless steel pan; let stand overnight; then drain and rinse well. Bring to boil vinegar, sugar, and seasonings; add chopped vegetables; remove from heat and let stand for 2 hours. Return to stove;... - 36.4929

Hamburger Relish

Place all the ingredients in a medium size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before serving or chill in the refrigerator overnight. Stir well and serve on hamburgers or as an accompaniment to meats. Store... - 31.9277

Pear Relish

Grind all ingredients in food grinder. Add vinegar and boil 30 minutes. Seal in jars. Makes 4 pints. - 28.9103

Old Fashioned Corn Relish

Combine vinegar, sugar and cornstarch in large microwave-safe bowl; mix well. Stir in mustard and salt. Microwave, uncovered, on HIGH 1 to 2 minutes or until thickened, stirring once. Add corn, celery, pepper, onion and pickle relish; toss well to coat... - 30.5907

Zucchini Relish

Cut up vegetables; grind in food chopper, using coarse blade. Add salt. Cover; refrigerate overnight. Rinse in cold water. Drain well. In 4- to 5-quart kettle combine vegetable mixture, sugar, vinegar, water, celery seed, turmeric, nutmeg, and 1/8 teaspoon... - 41.1124

Festive Corn Relish

Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper sauce to boiling; boil 2 minutes. Remove from heat; stir in corn (with liquid) and remaining ingredients. Cool. Cover; refrigerate several days to blend flavors. - 31.5015

Sweet Pickle Relish

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Golden Fruit Relish

Peel and dice fruits. Dice or mince peppers. Dice celery and onions. Combine in a deep saucepan or kettle and add vinegar, sugar and spice. Stir and bring to a boil. Simmer and stir uncovered until mixture thickens. Time depends on juiciness of fruit. Add... - 34.2239

Blended Corn Relish

1. Mix sugar, vinegar, salt, celery seed, mustard seed and pepper sauce in 1 1/2-quart casserole. Microwave uncovered on high 2 to 3 minutes or until boiling; stir. 2. Stir in remaining ingredients. Cover and refrigerate at least 2 days to blend flavors. - 30.4364

Ridgetown Corn Relish

Cut kernels off cobs. Reserve. Put the cucumbers, peppers, tomatoes, and onions through the coarse blade of a grinder. Combine all the vegetables except the corn with the rest of the ingredients. Boil 1 hour over moderate heat. Add the corn. Boil 20... - 43.8558

Louisiana Relish

Cut corn from cobs; set aside. Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic. Combine ground vegetables with corn; stir in 1/4 cup salt. Cover; chill overnight. Rinse and drain... - 41.5585

Smoky Tomato Relish

1. Heat a large cast-iron skillet over medium-high heat. Cut bell pepper in half lengthwise; discard seeds and membranes. Flatten one bell pepper half with hand; add to skillet, skin side down. Reserve remaining bell pepper half for another use. Add tomatoes... - 42.8744

Indian Relish

"Grind tomatoes, peppers and onions; drain. Mix all ingredients; bring to a boil. Cook for 25 minutes. Pour into hot pint jars; seal " - 30.8789

Mustard Relish

Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 25.8161

Pear Relish

Peel, quarter and core the pears. Force the pears, peppers and onions through a food chopper. Combine all the ingredients in a large kettle and cook for 25 minutes, stirring occasionally. Fill the jars and seal. - 30.6441

Spicy Tomato Relish

Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7915

Copper Carrot Relish

In a small bowl mix together the vinegar, oil, salt, soup, and garlic. Place the vegetables in a serving bowl or relish dish, and toss with the dressing. - 21.9742

Corn Relish

Mix all ingredients together in a large saucepan, and simmer without a cover until thickened, about 1 hour. Stir frequently to prevent sticking. Ladle into sterilized jars, and seal. Makes 4-5 pints. - 30.8621

Corn Relish

Mix all ingredients in a large saucepan. Bring to a boil and simmer without a cover until thickened, about 1 hour. Stir frequently to prevent sticking. Ladle into sterilized jars and seal. - 31.164

New England Corn Relish

1. Combine sugar, flour, turmeric and salt in a kettle; stir in vinegar, corn, cabbage and red peppers. 2. Bring slowly to boil; cook, stirring often, 10 minutes, till thick. 3. Ladle into 6 hot, sterilized, half-pint jars to within 1/4 inch of rim. Seal, as... - 30.8504

Bean Relish

Make a brine with the salt and 2 quarts water, then add the tomatoes, peppers, cucumbers and onions and soak overnight. Drain. Add the celery, carrots and water to cover and boil for 30 minutes. Drain. Add remaining ingredients and bring to a boil. Pack... - 35.9284

Corn Relish

Combine in a large kettle or saucepan the vinegar, sugar, and spices and salt bring to boil. Add vegetables, bring to a boil again, and boil for only 5 minutes. Pour into hot sterilized jars and seal at once. - 25.4103

Green Tomato Relish

Put all through the coarse grinder, add 1/4 cup salt and leave 2 hours. Add a little water and drain. Boil 1 hour and bottle. Raisins may be added if liked. - 32.4154

Cucumber Relish

Bring to a boil, and boil 10 minutes. Pour into sterile jars and seal with paraffin - 29.1941

Pear Relish

Combine all ingredients and let stand overnight. Bring mixture to a boil. Pack into hot jars, leaving 1/4-inch head space. Adjust caps. Process 20 minutes in boiling water bath - 34.8422

Green Cucumber Relish

Grind vegetables with the coarse blade of a meat grinder. Mix in the salt and cover with cold water. Let stand 1 or 2 hours. Drain well, pressing out as much moisture as possible. Boil remaining ingredients together for 5 minutes. Add vegetables. Simmer and... - 32.9045

Spiced Tomato Relish

Combine the vegetables in a large container and add the salt. Let stand overnight and drain. Combine the vinegar, sugar and spices and add to the vegetable mixture. Bring to a boil, then pack in hot sterilized jars and seal. - 33.691

Corn Relish

Feel tomatos. Chop and blend all vegetables together. Fut remaining ingredients into pan, and boil for about 25-30 minutes. Pour over chopped vegetables, mix well, seal in jars. - 32.6486

Pear Relish

MAKING 1. Using a teaspoon or melon scooper, scoop out seeds from halved pear. 2. Using a paring knife, peel off the skin. Chop into bite sized pieces. 3. Cook pear, pepper, onion, and apple juice in a small saucepan on medium heat until peppers and onions... - 29.1907

Hot Dog Relish

Grind carrots, peppers, cucumbers, tomatoes and onions; add 1/2 cup sugar, mixing well. Sprinkle with salt; let stand overnight. Tie pickling spices in cheesecloth bag. Drain vegetable mixture; combine with vinegar, cayenne pepper, spice bag and 11/2 pounds... - 38.5755

Artichoke Relish

Wash artichokes carefully; cut into small bits. Sprinkle with salt; let stand overnight. Rinse and squeeze out water. Make a paste of turmeric, pepper, dry mustard, flour, brown sugar, 1 cup white sugar and water. Boil until thick. Grind peppers and onions;... - 35.9789

Zucchini Relish

Place steel blade in work bowl; add 2 cups of the zucchini. Process with on/off turns till coarsely chopped; transfer to large bowl. Repeat with remaining zucchini, plus onions and red pepper, processing 2 cups at a time. Sprinkle salt over vegetables. Cover... - 43.2386

Zucchini Relish

Using food grinder with coarse blade, grind zucchini, onions, and red pepper. Stir in salt. Cover; refrigerate overnight. Drain; rinse in cold water. Drain well. In 4- to 5-quart kettle or Dutch oven combine zucchini mixture, sugar, vinegar, water, celery... - 42.8653

Spicy Apple And Tomato Relish

MAKING 1) In a food chopper with a fine blade, chop the onions and peppers. 2) In a large kettle, combine the chopped onions and peppers with rest of the ingredients. 3) Bring to a boil, stir frequently and cook for 2 hours, or until the mixture thickens. 4)... - 37.8828

Cabbage Relish

Grind cabbage, carrots, peppers and onions in medium grinder. Add salt; let stand for at least 2 hours. Drain well. Combine sugar, vinegar, celery seed and dry mustard; bring to a boil. Cool thoroughly; add to vegetables. Place in container; cover and let... - 34.9393

End Of The Garden Tomato Relish

Grind the tomatoes, bell peppers and onions into a bowl and let stand at room temperature, covered, for 2 hours. Place the tomato mixture in cheesecloth and squeeze as dry as possible. Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4... - 36.3079

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