Line an 8 or 9 inch glass pie plate with pie crust. Flute edge; prick bottom and sides of crust with fork.'Cook on "roast" setting for 7 minutes. Meanwhile cut pears in half, peel and remove cores. In a glass bowl, add pears, sugar, cinnamon, and wine. Cover... - 29.1488

Fruity desserts are the best desserts for many of you. This recipe of red wine poached pears is another such fruit delicacy. With few simple ingredients you can have a delicious, mouth-watering dessert. Watch the video for learning more information on the... - 139.106

Put the pears in a deep saucepan just wide enough to accommodate them. Pour over enough red wine to cover. Add the cloves, cinnamon stick and sugar. Cover the pan and simmer the pears for 30 minutes or until they are tender but still intact. Serve with some... - 25.8364

Put wine and sugar in large shallow saucepan or skillet. Bring to boil and simmer 5 minutes. Peel pears carefully, leaving stems on. Add pears to syrup and poach gently 15 minutes, or until tender, testing with fork at blossom end. Stir with wooden spoon and... - 34.5576

Poached Pears In Red Wine is simply irresistible, to say the least! Try this Poached Pears In Red Wine; I am sure you'll have a huge fan following for this one. - 34.0798

Try this alluring Pears In Red Wine recipe. An easily prepared dessert, this Pears In Red Wine is a dish which you will always love to serve to your friends and family. - 41.1762

Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste. - 40.5269

Arrange pears in serving dish so that they stand upright. Set aside. Combine wine, water, sugar and ginger in 1 quart measure. MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling. Pour sauce over pears. Cover with plastic wrap. MICRO WAVE 4 to 5 MINUTES on... - 29.9654

Switch on the Slo cooker. Ada the sugar, wine, lemon and, juice ana cloves. Stir until sugar dissolves. Add the cochineal. Peel the pears leaving them whole complete with stalks. Place them in the Slo cooker with the stalks standing upwards. Baste with the... - 37.0097

Arrange pears in serving dish so that they stand upright. Set aside. Combine wine, water, sugar and ginger in 1-quart measure. MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling. Pour sauce over pears. Cover with plastic wrap. MICROWAVE 4 to 5 MINUTES on... - 36.7668

1. Heat wine, cinnamon, cloves, vanilla, and sugar in a steamer. 2. Place pears in steamer basket or colander, cover, and steam for 8 minutes. 3. Remove pears and reduce steaming liquid over high heat to half its volume. 4. Pour reduced steaming liquid over... - 35.7246

Charm your love with this Pears Poached in Red Wine this Valentine's Day. You can also turn a simple dinner into a gourmet meal by serving this dessert. Watch the video for the details of this rare and rich dessert. Let your food carry the message of love! - 84.6939

Here we are, and in this video, Marta makes one of her signature desserts - Red Wine Poached Pears. This simple yet impressive dessert is easy to make, colorful, and healthy! Watch and learn, folks. And as always, enjoy! - 106.352

Peel pears and slice off a bit of the bottom so that pears can stand up. Place peeled pears in mixture of water and lemon juice as they are peeled. Mix the wine and sugar with rosemary and boil for 5 minutes. Add pears and simmer, covered until they are... - 35.527

Cut pears in half from stem through blossom end; core. Cut a wedge from blossom end, making a 3/4-inch-wide cut. Eat wedges or discard. Brush cut surfaces with lemon juice. Place each pear half on a salad plate. Cut cheese into 6 equal triangles and stuff... - 31.3251

Put the wine, water, sugar, cinnamon and lemon peel in a pan. Remove the eye from the base of each pear but leave the stalks on. Heat the wine mixture without boiling until the sugar has dissolved. Add the pears to the pan. Cover and simmer very slowly for 30... - 38.4424

Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low heat 50 to 60 minutes or until pork chops are tender. Meanwhile, cook bacon in Dutch oven until crisp. Add... - 32.1203

1. Combine the wine, lemon rind, lemon juice, sugar, and cinnamon in a 2-quart saucepan. Bring to a boil, reduce the heat, and simmer, uncovered, until the sugar has melted. 2. Meanwhile, peel, halve, and core the pears. When the sugar has melted, drop the... - 25.6057

In large saucepan, combine water, vinegar, brown sugar, salt, cinnamon, cloves and pepper; mix well. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to low. Add all remaining ingredients; mix well. Cover; cook 20 to 30 minutes or... - 36.2507

Pears Poached In Red Wine is a simply delicious dessert recipe. Try this amazingly tempting fruit recipe; I am sure you will get a lot of compliments for this. - 36.5328

Pears Poached In Red Wine is an addictive fruit dessert thatyour guest will go crazy about! This unique Pears Poached In Red Wine is often in high deman at my aorties. You really have tot ry them wny they are so well liked! - 38.3063

Peel pears leaving stems attached. Flatten the pear bottoms by cutting off a thin slice from each. Stand pears close together in a large saucepan or casserole. Add red wine, Marsala or sherry, 1/2 cup sugar and lemon zest. Bring to a boil. Reduce heat to... - 34.8996

Make your winter special with this spectacular Pear dessert. This pear dessert only uses four ingredients, but tastes sensational. It is so easy to make and will warm you up on a cold winter's night. So easy and so delicious - this dessert is a winner in... - 117.594

Done to death with apple sauce and tomato chutney? Then try adding this lip-smacking condiment to your holiday table. Betty demonstrates how you can use canned pears and a few cloves to make a colorful sauce that packs a kick and goes well with any selection... - 90.0053

Arrange the pears in the au gratin dish. Place the sugar in a small saucepan. Add the wine, cloves and cinnamon stick. Boil gently for 10 minutes. Add the lemon juice and pour the syrup over the pears. Cover dish with aluminum foil. Bake in a preheated 350°... - 37.6962

This seasonal cocktail reminds me Sex and the City. You'll know why, when you watch the video. Pear vodka with some pomegranate juice will give you the basic backbone to this cocktail; and Derrick will show you how. - 120.299

These Poached Pears in Wine Syrup is one of the best pear desserts that you can vouch for ! Try this delicious Anjou Pears dish tonight and tell me if you like it ! Your suggestions for this Poached Pears in Wine Syrup is welcome ! - 30.3541

Carrot soups are an all time favorite and the chef here adds a little twist to it by combining it with tarragon and pear to give that amazing sweet flavor. She even provides some quick serving tips to impress your guest! A worth watch video to see step by... - 106.933

Arrange sprigs of watercress on two luncheon plates. Slice pears lengthwise, discarding core, and arrange slices on each plate. Halve pepper, remove seeds, and cut into thin strips. Scatter over the pears. Crumble the cheese over the salad and sprinkle it... - 28.9973

Pears Supreme has a mouth watering taste. If you like fruit flavored with red wine and mixed with cream then try this Pears Supreme recipe at home. Everyone will like it. - 22.6186

Place the pears and tarragon in a saucepan and add water to cover. Simmer the pears, covered, for 2 hours. Meanwhile, cook the beef in the broth about 2 hours or until tender. Cook the potatoes, covered, in boiling salted water about 20 minutes or until... - 31.9277

Drain syrup from cherries and pears into glass casserole dish. Stir in wine, orange peel and cornstarch. Cook on high (9) for 4 to 6 minutes or until slightly thickened, stirring twice. Combine fruit with hot sauce. - 24.0654

Stuffed pears are a fun side dish to serve at an elaborate lunch or dinner party. Healthy and delicious, the ripe pears are stuffed with crab meat with french dressing along with celery and parley. The lemon juice adds an extra tang to this stuffed pears... - 33.4612

Pare, halve, and core pears; place in 1 quart baking dish. In a saucepan, combine remaining ingredients; add a few drops red food coloring if desired. Bring to boiling; pour over pears. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes or... - 27.761

People with sweet tooth never have it enough, but how nice it is when you get to eat a dessert which is tasty and not too heavy. In this marsala pears recipe you will see how spending some time with a few ingredients can give you an ambrosial dessert which... - 115.299

Pears are a healthy choice! This Pink Pears are prepared with pears and food colors. Let the honeyed flavor and beckoning perfume of fresh chilled pears bewitch your senses. Follow these simple steps and enjoy the Sweet and succulent Pink Pears! - 24.6988

Core and slice pears; grind pears. Combine pears, pineapple and sugar; bring to a boil. Simmer for 20 minutes or until thick, stirring frequently. Stir in several drops of red and yellow food coloring. Ladle into hot, sterilized glasses. Cover with 1/8 inch... - 30.3383

Rosy pear sundaes is a fresh fruit and ice cream dessert prepared with jellied pears. Flavored with orange juice, the rosy pear sundae is served cold. - 27.2399

1. Peel pears, leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients in 1 1/2-quart glass casserole. Add pears. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes; baste. Turn pears over and continue cooking o - 20.7683

Drain pears, save juice. Combine pear juice, orange juice, lemon juice, ginger, cinnamon and cloves in saucepan. Bring to a boil, turn down heat and simmer 10 minutes. Put pear halves in bowl and pour hot syrup over. Let stand 1 hour at room... - 43.5662

In 8x8-inch baking dish or 1 quart casserole, combine all ingredients; mix well. Bake, uncovered, at 350° for 15 minutes until hot and bubbly. Serve hot or chill to serve cold. - 26.0755

Peel and halve the pears and remove the core. Put the wine, sugar, cinnamon, vanilla, and star anise in a pan and bring to the boil. Add the pears to the syrup and cook over low heat for 15-20 minutes, taking care not to overcook them -they should remain... - 27.7427

Force pears, peppers and onions through food chop- per. Combine all ingredients; cook for 25 minutes. Stir occasionally. Fill jars; seal well. - 34.5397

Brush pears with lemon juice and set aside. In saucepan, place remaining juice and all other ingredients. Cook over high heat 1 minute, then stir and cook an additional minute or until sugar is dissolved. Stand pears in the mixture and baste them with the... - 32.676

Combine all ingredients and let stand overnight. Bring mixture to a boil. Pack into hot jars, leaving 1/4-inch head space. Adjust caps. Process 20 minutes in boiling water bath - 34.8422

1. Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2. Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover.... - 26.27

Melt butter in a skillet. When hot, add the livers. Do not move them around. Cook 3 minutes. Turn over and cook 3 minutes longer or until no longer red. They should be just pink. Remove to a platter and keep warm. Add the pear and onion and cook until barely... - 39.0329

Peel pears with a vegetable peeler. Cut in half and remove core with melon bailer. In a bowl, combine water and 2 tablespoons lemon juice. Add pears. Set aside. In a stainless steel or enameled saucepan, combine wine and sugar. Add zest, food coloring and... - 36.5995

1. To make filling, place prunes and water in a saucepan. Bring to the boil. Remove pan from heat. Cool. 2. Place ricotta cheese, vanilla essence, orange rind and sweetener in a food processor. Process until light and fluffy. Fold in prunes with 1-2 teaspoons... - 41.0083

Mix cooky crumbs with enough sherry to make a pastelike mixture. Fill pear cavities and put halves together. Arrange in a greased pie plate and drizzle with a heated mixture of the lemon juice, butter and red-currant jelly. Sprinkle with coconut or chopped... - 25.3957

In large saucepan combine sugar and water. Heat and stir to dissolve sugar. Stir in wine or orange juice, lemon peel, lemon juice, and spices. Peel fruit, leaving stem on, if desired. Insert an apple corer in blossom end of fruit and carefully remove... - 36.7975

1. Place the cinnamon sticks on the work surface and with a rolling pin, slowly roll down the side of the cinnamon stick to bruise. Place in a large heavy-based saucepan. 2. Add the sugar, wine, water, pared orange rind and juice to the pan and bring slowly... - 41.2639

For the Pear Amber fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pear Amber is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 32.2863

For the Pear Blush fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pear Blushis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 36.2864

Combine pears, oranges and blueberries in serving bowl. Combine wine and orange juice in small bowl; stir well. Pour over fruit; toss gently. Refrigerate 30 minutes before serving. - 23.7662

In medium bowl, combine all salad ingredients except lemon juice. Sprinkle with lemon juice; toss lightly. In small bowl, combine all dressing ingredients; blend well. Pour over salad mixture; toss lightly to coat. Serve in lettuce lined bowl, if desired. - 36.3471

Combine the dressing ingredients in a small bowl and whisk until evenly blended. Combine the watercress, cabbage, and bell pepper in a salad bowl; cover and refrigerate. Just before serving, cut the pear into 1/2 -inch cubes and add it to the salad bowl.... - 36.0706

Season chicken, if desired, with salt and pepper; set aside. In large bowl, combine all ingredients except chicken. On platter, arrange salad. Top with chicken. - 22.0841

Beet and pear salad is juicy and healthy vegetable fruit salad. Made with canned beets and pears, drained and tossed with red onion in vinegar and oil, this vegetable fruit salad is delightful and nutritious. Served with added blue cheese, the beet and pear... - 34.5462

Peel and core pear. Cut in half or into slices. Combine water, sugar replacement, food color and cinnamon stick in saucepan. Bring to a boil, add the pear, reduce heat and simmer for 3 minutes. Turn pear several times to completely color. Remove with slotted... - 29.3426

Remove skin from pears, leaving stems attached. Place in 9-inch baking dish. Combine sugar, 1/2 cup water, lemon juice, butter and food coloring in saucepan; bring to a boil. Pour over pears. Bake at 350 degrees for about 1 hour or until tender, basting... - 31.2443

Combine all ingredients; cook for 30 minutes. Pack into sterilized jars. - 27.8379

Mix pears, celery, walnuts and grapes. Sprinkle with lemon juice, and toss with salad dressing. - 20.3375

1. Arrange radicchio leaves, leek strips, pear slices and cheese slices attractively in a large salad bowl or on a large platter. 2. To make dressing, place oil, vinegar and black pepper to taste in a screwtop jar and shake well to combine. Drizzle dressing... - 31.9239

Place pears in slow cooker. Combine sugar, wine, lemon, and spices. Pour over pears. Cover and cook on low for 3 to 4 hours. Cool and serve with whipped cream. - 25.8925

Combine the first 6 ingredients in a large container and bring to a boil. Fill the pan with the pears and cook until tender. Remove the cinnamon and cloves. Fill pint or quart jars and seal while hot. Process for 15 minutes in a boiling water bath. - 31.3775

Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 to 15 minutes or until pears are tender, stirring occasionally. Remove from heat, and let cool. Transfer mixture to an airtight jar. Cover and chill. - 22.9243

Core pears, then pare off a 1/2-inch-wide strip of peel around stem end. Set pears upright in a 9-inch square baking dish. Sprinkle with lemon juice. Thoroughly mix butter, sugar, raisins, cinnamon, and nutmeg. Divide mixture evenly among pear centers,... - 36.8026

Pear Salad is a mouth watering side dish. An easy to prepare salad recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.2745

Peel, halve, and core 4 fresh medium pears; place in 1-quart casserole. Mix 1 cup low-calorie cranberry juice cocktail, 3 inches stick cinnamon, and 10 drops red food coloring; bring to boiling. Pour over pears. Bake, covered, at 350° for 10 minutes. Turn... - 26.7072

Pierce with a clove the blossom end of each pear. Put pears in a deep casserole (fruit may be placed on sides); add wine, water, and sugar. Cover and bake in a hot oven (400°) for about 30 minutes; baste occasionally. Uncover and continue cooking 15 to 20... - 26.7745

Arrange radicchio in a salad bowl. Top with pear slices and cheese sticks. Cut leek into thin strips and pile them in the centre. Whisk oil and vinegar together in a small bowl, pour the dressing over salad and serve, garnished with dill, if liked. - 22.8562

Drain pear halves, saving 1 1/2 cups liquid. In medium saucepan mix liquid with Burgundy, corn syrup, lemon rind, cinnamon, allspice and cloves. Simmer, uncovered, until mixture is reduced to 2 1/2 cups. Add pear halves. Refrigerate at least 4 hours. Serve... - 28.9366

Poached pears are a classic dish that usually uses red or white wine. I decided to do something a bit different and try Weihenstephaner Hefe, a wheat beer from the The World's oldest continuously operating brewery from a Bavarian monastery in Germany. I think... - 35.3012

Simmer first 4 ingredients together 10 minutes. Peel, core and quarter pears; add to syrup; cover pan, and simmer until just tender. Drain, reserving syrup; dissolve jelly powder in syrup. Slice 8 pear quarters into oiled baking dish, and cover with jelly... - 35.4692

1. Sprinkle base of a greased and lined, deep 23 cm/9 in round cake tin with demerara sugar. Arrange cherries and pears, cut side down, over base (a). 2. Place butter, flour, sugar and eggs in a food processor and process until smooth. Stir in walnuts.... - 35.8565

Coarsely chop tomatoes, onions, peaches, and pears. Put into a large pot. Add red pepper, vinegar, brown sugar, and spices. Bring to boiling, reduce heat, and simmer gently 2 1/2 hours, stirring occasionally. Remove spice bag. Ladle into sterilized jars,... - 31.1418

These Napa Valley Poached Pears are a desire ! This delicious sweet poach consisting of wined pears in cranberry fruit cocktail makes an irresistible dessert ! Just try these Napa Valley Poached Pears and let me know if you like them ! - 41.9034

This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome ! - 36.2715

Stuffed pear salad goes for well for those evening parties and can be prepared in a jiffy. The recipe requires a handful of ingredients and don’t come attached with lengthy procedures. Check out the Stuffed Pear Salad recipe. - 34.4404

For the tart shell bake the tart according to the directions . Roll out the excess dough and cut out a pear and 2 leaves. Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up. prepare the... - 45.4306

Combine pasta, pears, peppers, onions and shrimp in large bowl. Add Dressing; toss lightly to coat. Line salad bowl or 6 individual salad plates with lettuce; top with pasta mixture. Dressing: Combine 1 cup plain low fat yogurt, 2 teaspoons Dijon-style... - 21.9745

1. Put the herbs and cloves in a saucepan with the wine and water, bring to the boil, cover and remove from the heat while you prepare the birds. 2. Rub each bird inside and out with salt and a cut lemon. Arrange them in two earthenware oven-to-table dishes,... - 28.246

Insert shredding disc. Shred cheese and set aside. Change to slicing disc; slice peppers and set aside. Slice pears. Melt 2 tablespoons of the butter in a 12 to 14-inch frying pan over medium heat. Add peppers and cook, stirring, until peppers begin to soften... - 34.086

In a large bowl combine pears, celery, grapes, and banana. Sprinkle lemon juice over fruit mixture and toss. In a small bowl use a rotary beater to beat egg white till soft peaks form (tips curl). For dressing, in a small bowl combine salad dressing or... - 36.155

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick. - 30.3474

Grind onions and peppers together, mix well with the salt. Put into a large cloth bag and let drain for 12 hours. Then pour in over mixture cold water and squeeze out as much liquid as possible. Make a bouquet of the spices by tying in a cloth. Mix sugar - 34.8581

Pears A La Bordelaise is an amazingly delicious dessert recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 29.9559

Combine all the ingredients in a large heavy stainless steel or enameled saucepan, bring to a boil, skimming, and simmer, stirring occasionally, for 45 minutes to 1 hour or until the chutney is thick and brown. Transfer to sterilized jars, filling to within... - 27.8463

Penticton Peach Pear Chili Sauce is a wonderfully tasty sauce that often adds a "zing" to any dish it is added to! Try this Penticton Peach Pear Chili Sauce recipe, I am sure you will love it too!. - 36.8354

Preheat oven to 450°F Prepare pie crust according to package directions. Place in 10-inch tart pan. Bake 8 to 10 minutes or until lightly browned; set aside. Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil. Add... - 43.2117

1. In a medium saucepan, combine wine, sugar, cinnamon stick, cloves and orange zest. Bring to a boil; stir to dissolve sugar. Add pear halves; reduce heat, cover and simmer for 15 minutes or until just tender when pierced with a knife. Remove with a slotted... - 26.093

1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine and sufficient water just to cover the pears. 3. Bring to... - 31.1581

Combine pears, apples, preserves and 1/4 cup water in a saucepan. Bring to a low boil, stirring until preserves melt. Dissolve cornstarch in 1 tablespoon cold water and add to saucepan. Reduce heat to low and cook uncovered, stirring occasionally, for 6 to 8... - 30.3675

Method Heat wine and sugar together in a saucepan until sugar is dissolved. Stir in cinnamon and cloves. Pour hot liquid over peach or pear halves and chill in the refrigerator before serving. - 14.3153

The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505

For pistachio sugar: Combine 1/2 cup pistachios and 1/3 cup sugar in processor and blend until pistachios are chopped. DO AHEAD Can be made 3 days ahead. Store airtight at room temperature. For crust: Blend flour, sugar, and salt in processor. Add butter;... - 42.3103

Combine first 4 ingredients in a small bowl; stir with a whisk until well blended. Place 1 cup watercress on each of 2 salad plates; top each evenly with pear slices and 1 tablespoon walnuts. Drizzle vinaigrette evenly over salads. - 20.7987

Party Pear Salad goes well for the party menu. This is a yummy brew of cream cheese and pear. I try this often, as it is way too easy to prepare. Just give this yummy Party Pear Salad a try. - 27.2513

Melt 1 1/2 tablespoons of the butter in a wide frying pan over medium heat. Add bell peppers and cook, stirring often, until soft about 10 minutes. Melt remaining 1 1/2 tablespoons butter in pan, then add pears. Cook, stirring often, until pears are tender... - 22.8913

Stir together flour and salt. Cut in shortening till pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss. Push to side of bowl. Repeat till all is moistened. Form dough into ball. On lightly floured surface roll out... - 38.524

1. Remove the flesh from the chicken. Carve chicken and discard the bones. Place chicken in a flat, non-metal dish and place dried pears on top. 2. Mix marinade ingredients together, pour over chicken and pears and refrigerate for 2 hours. 3. Place salad... - 36.9042

Prepare pastry according to recipe. On lightly floured surface roll pastry into 21 x 14-inch rectangle; cut into six 7-inch squares. Place one pear upright on each square. Stir together cream cheese and nuts. Fill center of each pear with about 1 tablespoon... - 42.3248

Have you ever tried a potato and pear stew? As unusual as this may sound, this makes a fabulous stew! Katherine’s signature stew recipe includes a good mix of vegetables and some herbs as well. Watch this step-by-step video and plate out an unusual and yet... - 115.602

In 8-inch glass pie plate micro-melt candies in cider, about 5 minutes. Peel, halve, and core pears; place, cut side down, in syrup. Micro-cook, covered, till tender, about 6 minutes; give dish a quarter turn every 2 minutes. Chill. To serve, spoon pears, cut... - 24.384

Combine wine, sugar, cinnamon, zest and cloves in heavy-bottomed large saucepan and bring to boil over medium-high heat. Reduce to simmer, add pears and cook until tender. Cool, then cover and chill overnight in liquid. For pastry cream: Combine egg yolks and... - 43.3732

Avocado Pear Surprise has a nice taste. Avocado Pear Surprise can be served with any kind of course. Avocado Pear Surprise is easy to make dish. - 38.2345

1. To prepare dressing, in small bowl, combine mayonnaise, chutney, mustard, vinegar, curry powder, salt, and pepper. 2. In medium bowl, combine chicken, goat cheese, pears, onion, and celery. Add dressing; toss to mix well. - 27.541

Spread hazelnuts in a 9-inch pie pan and bake in a 350° oven until fragrant and golden beneath skins (about 10 minutes), shaking pan occasionally. Pour nuts into a wire mesh colander; set colander in a sink and rub nuts with a clean dishtowel to remove as... - 37.3864