Red Mango Recipes

In this video, raw food chef and author Jennifer Cornbleet shows you the basics of creamy raw food salad dressings and prepares Mango and Red Bell Pepper Dressing, a popular raw food recipe. - 0

Combine all ingredients. Stand for 30 minutes to allow flavours to blend. - 20.0944

Those who like making different kinds of chutney will like this one. The mango chutney tastes different from the regular ones. It's simple to make and you can eat it with corn chips. Check out the recipe as chef Bhavna shows this amazing chutney. - 108.879

Have you ever tried a mango salsa? Did you know that mango is a high in nutrition as well as is a great cancer fighter? In this video, Katherine shows a great mango salsa recipe! This goes as a great accompaniment with chip and crackers or tortilla chips too. - 112.468

If you love the sour and tangy taste of raw mango, then this rice preparation is ideal for you. It is going to be a nice break from your regular menu. Mango rice is hot favorite in Southern part of India. To reduce the sour taste of mango, you might sprinkle... - 122.292

Mix all ingredients and let stand 30 minutes. Cover and refrigerate until serving time. Stir and serve. - 25.5028

Mango chutney not only adds zing to your weekly dinner, but also makes for a delicious accompaniment with any snack. This video shows how to make this traditional Italian chutney with ripe yellow mangoes. You can relish it with Indian flatbread or just savor... - 118.184

1. Remove skin from mangoes, add 1 cup water and cook with green chillies, chilli powder, turmeric powder, curry leaves and salt. 2. Add cumin powder to coconut milk, When the mango mixture cools, add the coconut milk and mix well. 3. Heat oil in a pan and... - 37.99

1. Wash, peel and cut the mangoes into thick slices. 2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 37.767

1. Peel the mango and discard the stone. Cut the mango flesh into small pieces. 2. Transfer the mango flesh to a food processor and add to this the chopped fresh coriander, chillies, desiccated coconut, sugar and salt to taste. Grind all the ingredients for... - 29.1477

Heat oil in a thick bottomed pan. Place The cumin seeds in it. When they start to move around add the rest the seasoning ingredients and stir fry for 30 seconds. Then add the rest of the ingredients and cook till it becomes well mended and of a spreading... - 35.2616

Place the curry leaves and red chillies along with 4 teaspoons of oil in a karahi. Place on a low flame and fry the leaves and chillies till crisp. Cool. Grind all the ingredients together except the chopped coriander and peanuts. Pour the peanut oil in the... - 29.643

Raw Mango Pickle has a Fabulous taste.The Red Chilli and Fenugreek seed (Methi) gives the Raw Mango Pickle Majestic taste. must catch it - 25.8368

Punjabi mango pickle is a spiced mago pickle. Popular in the Punjab region of India, the punjabi mango pickle is spiced with red chili peppers, fenugreek and aniseed. A non-cooked pickle, it is mixed together with raw mangoes and matured in the sun before... - 32.969

MAKING 1. In a bowl mix mango, corn, red onion, jalapeno, bell pepper and cilantro. 2. Add salt to taste and cumin powder and mix well. SERVING 3. Serve with tortilla chips or finger fries. - 100.341

Here’s another fresh, healthy and delicious fruit salsa recipe. It is super easy to make and pairs beautifully with fish, chicken or pork. - 130.902

1 Peel and dice the mango and kiwi fruits. Finely dice the radishes. Very finely chop the spring onion and green chilli. Combine all the ingredients. Cover and refrigerate till needed. - 23.2787

This sweet mango pickle is a spiced and sweetened fruit pickle. Commonly kam meetha aam ka achar, the sweet mango pickle is a very poplar pickle in India and is made with a medley of spices mixed together with the mango. It is sundried before being ready for... - 28.3832

Remove the stones and cut the mangoes into big pieces. Rub all the ground spices salt, red chillies, mustard oil and turmeric on mango pieces. Put in a jar and keep it for two days in the sun and shake daily. Then pour the rest of the oil and leave for 15... - 35.9901

Thai beef with mango and sesame noodles is one such recipe which I adore all the time. This video shows how you can get your hands on Thai cooking and prepare this simple beef dish in no time. This tasty meal will sweep your partner off their feet, just watch... - 150.309

Tender Mango Pickle for Onam and Onasadya. The video is in Malayalam. - 100.835

Mango mayonnaise green wrap is a wonderfully tempting way of eating healthy food. Its vibrant, tastes exquisite and is so light that you will befriend it for the rest of your meals. Take a look at the easy steps in this video. - 104.634

Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 143.04

1. Boil the mangoes in a lot of water with their skins on until they turn soft. Cool, discard the skins, mash the pulp, remove the fibres, and set aside. This should yield one cup of pulp. 2. Grind the mustard, cumin seeds, red chillies and turmeric in... - 37.1044

1. Alternate mango, jalapeno peppers, onion and bell pepper on skewers. Brush well with oil and season generously with salt and pepper. 2. Place skewers on the grill over medium heat for 4-5 minutes on each side, until veggies are cooked and mangoes are... - 28.6744

How about a quick healthy meal such as a salad! This salad will ensure you get all the good stuff, low sodium and is also gluten free. See the video for more on this recipe! - 102.677

A simple to make Thai spicy mango salad recipe. - 92.1528

Stephanie, The Posh Pescatarian, creates the prefect summer meal - a succulent lobster salad with sweet mango and luscious avocado. Ideal for an appetizer or as a main meal. A seafood lover's dream! You don't want to miss this! - 95.5998

1 Grate 1 teaspoon zest from the lime. Juice the lime. Combine the lime juice, lime and orange zests, and shrimp in a large bowl. Stir in the jalapeho, chili powder, garlic, cumin, salt, and cayenne. Cover and refrigerate the shrimp mixture 30 minutes. 2 Mean... - 33.3293

1. Whisk the low-fat yoghurt well and place it in a serving bowl. 2. Peel the mango, cut it in half and remove the stone. Cut the flesh coarsely and place it in the food processor. Add to this the chilli, mint sauce, cucumber, honey, coriander and salt to... - 32.3604

An oriental inspired platter of kebab skewers infused with exotic spices with a side of a sweet and sour mango salsa speaks volumes of anyone’s culinary prowess. Just that it is done with a lot less elbow grease than you think. Barbeque up this easy and... - 118.116

Place halibut steaks in a shallow dish. Combine lemon juice, 1 tablespoon garlic, and olive oil; pour over steaks. Cover and marinate in refrigerator 1 hour, turning occasionally. Combine mango, sweet red pepper, green onions, brown sugar, and 1/2 teaspoon... - 39.4592

If you love spicing your food with salsa, here is a quick and delicious salsa recipe for you. The chef in the video shows how to make some amazing salsa using fresh herbs, onions and fruits, this salsa can be paired with a variety of foods and can pep up your... - 139.059

Choose mangoes with hard stones. Peel and cut them into big pieces and discard the stones or use them for other dishes. Add one cup of salt, mix well and dry the mangoes in the sun for a day or two. This will give the pickle a longer life and it will last for... - 42.0424

Here is an easy and delicious meal to make any week night. Enjoy! - 124.954

MAKING 1. In a medium sized bowl, combine chopped pineapple, red bell pepper, and cilantro. 2. Add spicy Thai mango sauce, and mix well. Cover bowl with plastic wrap, and refrigerate. SERVING 3. Serve spicy mango pineapple salsa with tortilla chips. - 96.1244

Here is a fast, fresh and delicious Mexican recipe for you. Do try it at home!! - 122.385

MAKING 1. For marinade, in a bowl, add pineapple juice, basil, garlic, salt and pepper. Whisk. 2. In a plastic ziploc bag, place pork chops and pour marinade in it. Seal , mix well, and pop it in refrigerator for 4 hours or overnight. Rotate the bag... - 98.3404

MAKING 1. For salsa, in a large mixing bowl, add mango, red pepper, and onion. Mix well. 2. For dressing, in a separate bowl, mix lime juice, orange juice, cilantro, and seasoning blend. 3. Pour dressing in the mixing bowl. Toss it well. 4. For crumb... - 97.3788

If you're interested in making mango pickle, then do check this out. Chef Bhavna shows how to make mango pickle step by step. The pickle is a combination of sweet and spicy flavour. You can enjoy the pickle with your meal. Do check out the video for the... - 94.9822

1. Wash, wipe dry and cut each mango into 8-10 pieces. Discard the seeds. Sprinkle some salt and turmeric powder, mix thoroughly, put mango pieces into a jar and sun for 3-4 days until they get a little soft. 2. Remove water from the pieces by straining.... - 40.9868

1. Peel the mangoes, remove the stones and discard them, then chop the flesh coarsely. Peel and core the apples, and slice them coarsely. Place both the fruits in a heavy-based saucepan. 2. Add the cloves, cinnamon, chillies, sugar, garam masala, ginger, salt... - 31.3628

Spring is so close!! Yayyy!! This chili salmon topped with pineapple mango salsa was the perfect spring lunch today with it's bright colors and fresh flavors. And my oh my, talk about flavors!! My tastebuds just couldn't get enough! The salmon baked up so... - 0

Combine first 6 ingredients in a 1 1/2 quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes. Add mango, raisins, and orange rind, stirring well. Cover and microwave at HIGH for 2 to 3 minutes or until carrots are... - 31.8652

This delicious mango chicken curry is an Indian-inspired dish is real quickly. A must try for all you chicken lovers. This dish has a high protein content and is both healthy and nutritious. Nutritional Analysis: 1pound chicken mixtur equals 343 calories, 16... - 51.9486

Combine first 4 ingredients in a medium bowl; stir well with a whisk. Add shrimp and remaining ingredients; toss gently to coat. - 28.298

Me the mango lover goes head over heels for this mango salsa. If you have ripe mangoes, don’t you miss to try this mango salsa. The flavor of manoges with lime juice, pepper and olive oil is so yum. Take my word you will love it! - 32.9155

Cook the rice with a drop of oil so that the grains remain separate. Bring to room temperature and spread on a large plate to cool. Peel the mangoes and grate them. Meat the oil in a pan and place the mustard in it. When the mustard splutters add the rest of... - 39.7571

1. Wash, wipe dry and cut the mangoes into very small pieces, sprinkle salt and sugar, mix well and leave them in the sun for 2-3 days or until the pieces get soft and sticky. 2. Keep all the masalas also in the sun except for the fenugreek and asafoetida.... - 37.0162

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2447

This spicy mango and duck martini is going to be a hot favorite in every party. In this video, chef shows the easy procedure to prepare and assemble the martini. If you want, you can substitute mango with pineapple. Watch the video and get all these... - 150.433

Preheat oven to 400 degrees. Place bread slices on a baking sheet and brush with 1 tablespoon olive oil. Bake for 5 minutes to lightly toast. In a large bowl, lightly stir together remaining oil with all ingredients, being careful to not mash avocado. - 31.0897

MAKING 1)Take a deep bowl, and put mango pulp in it. 2)Add remaining ingredients, except ice, and mix nicely. 3)Pour it into a jug and add ice. SERVING 4)Serve Peeyush Aampanna chilled. - 41.68

Its about a light meal for the day that does a great deal. A simple mahi fillet cooked to the tee with a brilliant salad to go with. Watch Ken get these fillets cooked! - 118.376

Combine the rice, mangoes, bell pepper and onion in a large bowl and mix gently. Combine the rice vinegar, sugar, soy sauce, sesame oil, sambal oelek, mint, seasoned salt and vegetable oil in a covered jar; shake vigorously to blend. Add enough dressing to... - 31.9941

Be it as an appetizer, snack or accompaniment, mango salsa makes for a finger-licking good treat. This perfect summertime recipe is quite easy to put together. This zesty, fruity blend of fresh ripe mangoes and other ingredients is yummy enough to turn any... - 94.9509

If you want to have salsa and are a little adventurous, here is an ensemble of salsa on your plate with different variations. Take a quick virtual tour along the Riverside area of California along with the chef before beginning to make the salsa. Enjoy the... - 119.196

Stuffed Sour Mango Pickle is a mouthwatering dish that brings back fond childhood memories. I still remember my mom cooking this spicy pickle and storing it up for a whole month. Try this wonderful Stuffed Sour Mango Pickle recipe. - 41.2261

If you're looking for the recipe of mango chutney, then this is the perfect one. The chef uses grated mango in the recipe. Mango chutney is a great relief in the summer time. You can enjoy this delicious chutney with any dish. Watch the video as chef Bhavna... - 112.018

GETTING READY 1. For the Spanish Style Dry Rub: In a small bowl, mix the kosher salt, dry oregano, chili powder, cumin, red pepper flakes, onion powder and garlic powder. 2. Season the tilapia with this mix. MAKING 3. Heat the olive oil in a skillet and... - 100.733

What better way to pep up beach side outings than this mango and garbanzo soondal! Ameena is reproducing the typical south indian snack in her kitchen back in Canada keeping up to the traditional cooking style. A must pack dish for beach outings, or you may... - 129.61

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from... - 37.0902

1. Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight. 2. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour. 3. Prepare grill. 4. Place fish on grill rack... - 33.2599

Seafood lovers cannot afford to miss this one- a rare fruit and fish combination. Check out Stephanie Harris making Halibut Ceviche with Mango in the breezy coast of Laguna, California. Ideal for a warm weather meal! - 100.195