Red Lobster is a delicious, seafood variety having creamy white
meat, when cooked properly. A number of recipes can be prepared with Red lobster such as; Lobster Quiche, Lobster Bellyband, Lobster Alfredo, and more. ... More »
This recipe combines some of my favorite flavors - Lobster, Peppers and Pasta! Using some FRESH pasta from Incognito Pasta see more at http://www.thetastespot.com/the-taste-spot/2011/07/red-pepper-pasta-with-spiced-lobster-recipe.html - 16.912
Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542
If you are planning to host a party or get-together and looking for some unique appetizers, then this video is just perfect for you. See this fantastic video that shares a wonderful recipe for lobster, corn and sweet red pepper cakes. Serve this incredible... - 148.294
Heat oven to 450°.
In large bowl, combine baking mix, milk and cheese.
Stir until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
In a small bowl, mix margarine and garlic... - 34.218
This Red Lobster Style Cheddar Bay Biscuits recipe uses Bisquick biscuit mix, but a few personal touches turn it into a new dish. Take a look at this video to see how you can use ready mixes and be creative by adding your favorite spice or herb to it, to make... - 95.6272
How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.59
Giant Beef-Lobster Kebabs is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Giant Beef-Lobster Kebabs dish. - 29.2989
Remove swimmerettes and sharp edges from tails.
Cut off thin undershell membrane and any bony material with kitchen scissors.
Wash and dry.
Bend shell backward to crack shell.
Brush tails with melted butter; place on cooking grill, shell side down.
Cover... - 31.2347
GETTING READY
1. Along its stomach place each lobster.
2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head.
3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red.
4. Take out of water and let... - 42.5887
This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172
Plunge 2 live lobsters (about 1 pound each) headfirst into enough boiling, salted water to cover.
Cook 2 minutes.
Remove from water; place lobster on back on cutting board.
With sharp knife, split lengthwise from head down to base of abdomen.
Spread body open... - 30.2419
Choose active live lobsters.
Plunge headfirst into enough boiling, salted water or Court Bouillon (see page 21) to cover.
Bring to boiling; reduce heat and simmer till done, 20 minutes.
Remove.
Place on back.
With sharp knife, cut in half lengthwise.
Discard... - 29.393
Choose active live lobsters.
Plunge headfirst into enough boiling, salted water to cover.
Cook 2 minutes.
Remove.
Place lobster on back on cutting board.
With sharp knife, split lengthwise from head to tail.
Cut off head, if desired.
Using scissors, snip out... - 27.3538
Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes. This Lobster Cantonese dish is easy to cook and very well suits a family meal. Proceed to do it! - 35.8096
Place frozen lobster tails in a shallow, 11/2 quart, heat-resistant, nonmetallic baking dish.
Face meatiest part of lobster tails toward the outside of the dish.
To thaw lobster tails heat, uncovered, on full power 3 1/2 minutes.
Let stand at room... - 22.8079
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
This Steamed Lobster is indeed an healthy approach to having lobsters. My version of Chinese Steamed Lobster is just great anywhere. Why don't you take a try! - 23.238
1. To kill the lobster, place lobster on a cutting board with back or smooth shell up. Hold a towel firmly over head and claws. Quickly insert the point of a sharp heavy knife into center of the small cross on the back of the head; this kills the lobster by... - 22.5086
Place each lobster on its stomach.
With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head.
Immediately plunge into boiling water and boil 30 seconds or until lobster turns red.
Remove from water; let cool slightly.
Place each lobster on... - 33.155
GETTING READY
1) Clean the lobster and wash it thoroughly.
2) Using the kitchen scissor cut the lobster tails on the bottom side.
3) Cut and remove the cartilage on lower side to uncover the meat.
4) Place the crab on the broiling pan.
MAKING
5) In a bowl,... - 42.5624
1. Drop live lobsters into a very large kettle of boiling salted water; cover. Lower heat; simmer 10 minutes or until lobsters turn red. Remove at once with tongs; drain; let cool enough to handle.
2. Place each lobster on its back and cut down middle with... - 25.655
Split the lobsters in half.
Crack the claws.
Lift out the tail meat and cut it into slices.
Wipe the shells with a little oil to make them shiny.
Put the tail meat back into the shells, red side up.
Place the claw meat in the top part of the shells.
Arrange... - 35.9574
Preheat the broiler to moderate.
Pour half the melted butter over the flesh of the lobsters and place them, shell sides down, with the claws, under a medium broiler.
Cook for 15 minutes or until the lobsters are cooked and the shells bright red.
Season... - 29.9786
GETTING READY
1. Place live lobsters into a very large kettle of boiling salted water
2. Cover and cook for 8 to 10 minutes until lobsters turn a bright red.
3. Remove at once with tongs, drain and let cool.
4. Preheat the oven to 425°F
MAKING
5. On a meat... - 38.8379
A truly magical recipe for Broiled Live Lobsters not only looks nice but also tastes great! It is an ideal Main Dish. The Broiled Live Lobsters can be considered the gem of the European cuisine. In my estimation, if one is a chef, one needs to have a personal... - 40.4554
Heat 2 tablespoons butter in a small heavy saucepan.
Add carrots and onion.
Cook, covered, over lowest possible heat for 20 minutes, stirring frequently.
Cut lobster into 2-inch pieces.
In a large skillet, heat 1 tablespoon butter and olive oil.
Add lobster... - 46.3483
1. Drop live lobsters into a very large kettle of rapidly boiling salted water; cover. Lower heat; simmer for 10 minutes, or until lobsters turn a bright red. Remove at once with tongs; drain until cool enough to handle.
2. Remove meat from each lobster... - 36.2158
1. Fill a large deep kettle or sauce pot having a tight-fitting cover about 2/3 full (or enough to cover the lobster) with hot salted water.
2. Bring water rapidly to boiling. Grasp lobster by the back and plunge head first into the water.
3. Cover, bring... - 27.207
On a cutting board, place lobster on its back.
To kill, sever the spinal cord by plunging the point of a sharp knife through the back shell, where tail and body cavity are joined together.
With a sharp knife, cut lengthwise through the under shell, leaving... - 33.7023
Combine first 6 ingredients in a spice mill or small food processor; process until finely ground.
Add 4 inches water to a large stock pot; bring to a boil.
Stir in spice mixture.
Cover, reduce heat, and simmer 15 minutes.
Add potatoes and corn; cover and... - 42.4103
European cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Boiled Live Lobsters that it has to offer. An assortment of fabulous flavors, the Boiled Live Lobsters recipe is one of those European dishes... - 41.0662
Lobster Mayonnaise may be served in either of the following ways: (a) Cut the lobster in half lengthways, scoop out the meat from the body, mix with a little mayonnaise and return.
Carefully remove the meat from the tail, slice and return to the shell,... - 23.6496
MAKING
1) In a casserole dish, stir the salt in water.
2) Cover with a glass lid and place in the microwave for 5 to 6 minutes and bring to a boil.
3) Tilt and place a lobster with the head first in the dish, then cover and cook in the microwave for 9 to 12... - 30.8827
MAKING
1) Take a 5 L (20 cup) microwave safe casserole. Add water and salt and boil at HIGH 5 for to 6 minutes.
2) Tilt the casserole at an angle and put lobster in dish head first.
3) Cover the casserole with lid.
4) Microwave at MEDIUM for 14 to 16 minutes,... - 34.7173
Fill deep kettle with sufficient water to cover lobsters, adding 2 tablespoons salt for each quart water.
Bring water to fast boil; plunge each lobster in, grasping it by the back, behind head.
Allow water to return to gentle boil, cover container and cook 18... - 28.3218
GETTING READY
1. In a large saucepan, bring salted water to a rapid boil.
2. Add frozen lobster tails to boiling water and cook 3 minutes until they change colour to a deep orange red.
3. Drain the tails in a colander and refresh under cold water.
4. Use a... - 45.9317
Break claws off lobsters, remove tails and set aside, keeping carcasses at hand to start stock.
Heat oil in a large pot over high heat until it begins to smoke.
Add carcasses and saute until shells turn a deep red, about 4 minutes.
Add carrots, celery, and... - 37.4791
Kail each lobster by plunging a knife into the thorax.
Break off the tail and cut it crosswise into thirds with the shell on.
Cut the body in half and remove the coral and liver.
Refrigerate them for later use.
Discard the remaining body.
Break off the claws... - 42.1499
Prepare coals for grilling.
Cut lobster tails through center of back with knife or kitchen shears; split open.
Place lobster, shell side down, on greased grill over hot coals (coals will be glowing).
Grill, covered, 5 to 8 minutes on each side or until shell... - 17.344
Lobster Newburg has a fine taste. Lobster Newburg gets its taste from lobster cooked in white wine and flavored with red pepper. Lobster Newburg is cherished by many people worldwide. - 35.8558
1. Combine water and salt in 4-quart casserole.
2. Microwave on HIGH for 2 to 3 minutes or until water boils. Place lobster in casserole. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 10 to 12 minutes or until shell turns red. Let stand, - 17.8078
Melt butter in small saucepan over low heat.
Gradually stir in cheese until cheese is melted.
Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated. - 23.5974
In a medium saucepan gradually stir the milk into the flour till smooth.
Add the red pepper and nutmeg.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in the lobster and Madeira or dry sherry; heat through. - 30.4366
The ultimate decadent side dish to go with you seafood platter! Nikki shows you how to get this comfort food loaded. Watch the video for more. - 102.298
1. Drop live lobsters into a very large kettle of boiling salted water; cover. Lower heat; simmer 10 minutes, or until lobsters turn bright red. Remove at once with tongs and drain.
2. With a sharp knife, split lobsters down the center (underside) and brush... - 18.3629
This Lobster Chowder is one of the best lobster dishes that I've tasted. Though I usually start my meal with this very delicious seafood and vegetable soup, I also eat it as an accompaniment with my rice dishes. Try this Lobster Chowder and let me know if you... - 40.1741
1. Grind together red chillies, garlic, ginger, cumin, mustard seeds, turmeric, peppercorns, cloves, cardamom and onions.
2. Heat the oil, add bay leaf and fry ground spices till oil floats on top.
3. Then put in lobster meat and chopped tomatoes. Add salt;... - 35.3675
Lobster Thermidor is a delightful French cuisine. Lobster Thermidor gets its taste from lobster mixed with mushrooms and cheese, flavored with red pepper. Lobster Thermidor is inspired by many restaurants worldwide. - 43.8264
This Whole Lobster tastes unique ! Try this creamy seafood irresistibly seasoned with pepper seasonings for your next meal ! Your suggestions for this Whole Lobster are welcome. - 29.8903
Drain lobster meat; squeeze dry and shred into small bowl.
Add celery, red pepper and onion.
(Recipe can be prepared to this point, covered and refrigerated for up to 1 day.) In large bowl, stir together mayonnaise, sour cream, basil, lemon juice and hot... - 29.3263
Soften gelatin in 1 1/3 cups cold water; dissolve in bouillon.
Add lemon juice and Worcestershire sauce.
Chill until thick.
Pour 1 cup gelatin mixture into 4-cup mold.
Arrange several large pieces of lobster, red side down, in gelatin mixture.
Chill until... - 41.4666
This Lobster Souffle surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of lobster and herbs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this... - 45.2353
Heat the oil and half of the butter together in a frying pan.
Add the lobster and fry over fairly high heat for 2 to 3 minutes on each side or until the shell turns red.
Remove the lobster.
Add the onion, garlic bouquet garni and tomatoes to the pan with the... - 43.9813
In a large saucepan bring water and salt to boiling.
Add lobster tails.
Return to boiling; reduce heat.
Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender.
Drain.
Cover and chill for 2 to 24 hours.
For sauce, in a... - 35.2043
GETTING READY
1) Allow the butter as well as the margarine to reach the room temperature till it is semi-soft.
2) In a large mixing bowl, mix both the ingredients and blend well till the mixture is creamy. Add the parsley, onion and garlic and blend properly... - 46.0035
Preheat the oven to 375 degrees.
For the salsa, put the jalapeno pepper, onion, garlic, and 1/4 cup of the cilantro into the bowl of a food processor and process to a fine mince.
Add the red and yellow tomatoes and pulse to a coarse chop.
Transfer to a bowl,... - 42.5296
Lobster Armoricaine has a fine taste. Lobster Armoricaine gets its taste from lobster mixed with vegetables and flavored with white wine. Lobster Armoricaine is inspired by many restaurants around the world. - 41.46
Blend butter with flour to make beurre manie Set aside.
Place lobsters in large pot filled with boiling, salted water. Boil 1 minute over high heat. Remove lobsters and drain. Set aside to cool.
Place lobsters right-side up on counter and hold with left hand.... - 38.9856
In a 12-quart stockpot, bring 2 gallons (32 cups) of water to a boil.
Add 3 tablespoons of the salt and return to a boil.
Add the lobster and cook until the lobster is bright red and cooked through, about 12 minutes.
Set aside 4 cups of the cooking... - 44.9412
MAKING
1) In a non-stick pan mix together garlic, chives, parsley, salt, oregano, pepper sauce and tomato juice.
2) Heat the mixture and cook, covered over medium heat for 10 minutes.
3) Stir in the lobster tail and simmer for 10 minutes or until lobster... - 36.3639
The lobster fra diavolo is a flavorful lobster preparation served with a marinara sauce blend with wine. This is one of my best recipes for lobster. Elegant yet simple, you can serve this lobster frediavolo for a dinner for two or parties. - 32.7281
Insert knife between body and tail shells of lobster to sever spinal cord.
Make deep, sharp cut lengthwise through back of body and tail.
Separate halves; re- move black line and stomach.
Reserve liver and coral.
Remove claws; reserve.
Place oil and butter in... - 40.3307
Combine water and salt in 5-quart casserole.
Cook, covered with lid, at HIGH 5 to 6 minutes, or until boiling.
Tilt dish; place lobster in dish, head first.
Cook, covered, at MEDIUM 14 to 16 minutes, or until shell turns red.
Let stand, covered, 2 minutes.
To... - 25.8859
Preheat oven to 425° F.
Split each lobster from head to end of tail.
Remove and discard stomach and intestinal vein.
Remove and reserve tomalley, if desired.
In a medium bowl combine bread crumbs, clam sauce, wine and tomalley.
Place lobsters in a large,... - 36.3451
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Heat butter in a large skillet over medium heat until butter melts.
Add lobster tail halves, cut side down.
Cook 4 minutes on each side or until lobster... - 40.268
1. Have the lobster split and cleaned at the market. Crack the claws and cut the body and tail into four or five pieces.
2. Melt two tablespoons of the butter and saute the carrot and onion in it until the onion is transparent. Add the bay leaf, thyme,... - 40.0456
On a cutting board, place lobster on its back.
To kill, sever the spinal cord by plunging the point of a sharp knife through to the back shell, where tail and body cavity are joined together.
With a sharp knife, cut lengthwise through the under shell, leaving... - 25.7654
Put into a deep kettle the 2 cups of brown stock.
Cook rice until very soft.
Do not drain.
In another pan put butter or olive oil.
Put in 1 carrot and 1 onion and cook slowly 5 minutes; add bay leaf and thyme.
Add lobster; cover and cook until lobster shells... - 41.8929
1. Giving a twist and a pull, break off the tails from the lobsters. Then break off the knuckles and claws in 1 piece. Place 1 of the tails belly-up on a work surface and use sharp kitchen shears to cut through the thin underside shell. Remove the tail meat... - 41.2639
This lobster salad is prepared with cooked lobster tails and eggs with vegetables like potatoes and green beans. Combined together with celery, onions and seasoned to taste, the lobster salad is dressed with yogurt and tomato juice and is served on spinach... - 35.695
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add lobster tail halves, cut side down.
Cook 4 minutes on each... - 42.3364
1. In large saucepot over high heat, heat 3 inches water to boiling. Plunge lobsters head first into boiling water. Immediately cover saucepot with lid. Cook lobsters, checking them frequently, until water boils again. Reduce heat to medium, and continue... - 33.5929
GETTING READY
1. Drain the tomatoes and keep aside 3 tbsp oil.
2. Chop the tomatoes into slivers.
MAKING
3. Take a 10-inch skillet, add reserved oil and heat over medium flame.
4. Cook garlic for 1 minute and add basil, white pepper and shallots.
5. Add... - 45.9134
Fill a pot large enough to hold both lobsters with court bouillon or salted water and bring to a boil.
Add the lobsters, return the liquid to a boil and cook for 14 minutes longer.
Remove the lobsters and let them cool slightly.
Working with the lobsters in a... - 43.7639
In a deep, 3-quart casserole place water, salt and lemon.
Microwave, uncovered for 3 minutes on high, or until water boils.
Place live lobsters, head first, into boiling water; this will render them immobile.
Microwave, covered, for 12 minutes on high.
Let... - 26.3295
1. Kill the lobsters by plunging a knife into the thorax. Cut through the markings on the tail to make round medallions. Cut the body in half, clean it and save the coral and liver for the sauce.
2. If the lobster is to be cooked shortly after it is... - 38.3904
Preheat the broiler to fairly low.
Place the lobsters, shell sides down, with the claws, on an oiled broiler pan.
Brush them with oil and broil for about 15 minutes or until the lobsters are cooked and the shells bright red.
Meanwhile, put the shallots, herbs... - 41.7818
Over high heat, bring a very large pot of lightly salted water to a boil.
Drop in the lobsters, bring back to the boil, reduce the heat, and simmer for about 12 minutes or until the lobsters are bright red.
Drain, cool, and cut in half lengthwise.
Refrigerate... - 44.1366
GETTING READY
1. Halve each lobster by splitting it down the backbone with a sharp knife or cleaver.
2. Scoop out the flesh from the body and the claws.
3. Dice the flesh into bite size chunks and place in a bowl.
4. In a small bowl, blend the egg yolks with... - 42.9197
Heat 1 tbsp of oil in a pan over high heat.
Add the diced tomatoes, shallots, onion and garlic and brown for 3 or 4 minutes.
Flambe with cognac or brandy.
Dilute the tomato paste in the dry white wine and add to the tomato mixture in the pan.
Season with... - 45.3958
Cook lobster rails in boiling water 6 to 8 minutes or until done.
Drain.
Rinse with cold water.
Split and clean tails.
Cur lobster tail meat into 16 (1/4-inch-thick) slices.
Cover and chill.
Press cucumber between paper towels to remove excess... - 40.5052
This Lobster Buttermilk Loaf is a lunchtime addiction! These seafood molds are easy to prepare. Try this Lobster Buttermilk Loaf yourself and let me know if you like it ! - 41.9237
The lobster iguru is a spicy, chili lobster recipe. Prepared wih onions and garam masala for taste along with other spices, the lobster iguru is best served with coriander leaves for garnish. With a fresh topping, the lobster iguru is a delightful seafood and... - 38.4755
In a small bowl, whisk together the sherry, soy sauce, cornstarch, and red pepper flakes; set aside.
In a heavy 10 inch skillet, heat the olive oil over moderately high heat for 1 minute; add the ginger and cook for 3 to 4 minutes or until lightly... - 36.4494
Discard the small sac at the back of the lobsters' heads, inside the shells.
If there is any coral (red roe), reserve it.
Remove the meat from the body shells and claws and cut it into very small pieces.
Reserve the shells.
Melt 40 g/1/2 oz of the butter in a... - 40.661
GETTING READY
1) Preheat very hot oven (450 °F.).
MAKING
2) With a knife tear lobster. Take out liver, intestines, and coral, if any.
3) Season to taste with salt, pepper, and paprika.
4) Place a heavy skillet over heat and melt 5 tablespoons butter. Add... - 44.0987
MAKING
1 Slice the lobster into medallions.
2 In a bowl, add yogurt, mustard, and lemon juice.
3 Mix well.
4 Add in the lobster and mix well.
5 On individual serving plates, place lettuce leaves.
6 Arrange vegetables on lettuce.
7 Spoon the... - 47.1839
Take a look at this outstanding video that presents an incredible recipe for creamy cheesy pasta that is topped with lobster and truffles. The dish would turn out to be absolutely spectacular and offers you a great cooking experience. This video is marvelous... - 144.656
Grilled lobster with spicy sauce is a sherried lobster recipe made with fresh ginger and soy sauce. Loaded with flavor, it is spiced with added garlic and red pepper. Grill cooked with frequent bastes of the soy-ginger sauce, the lobster can be served with a... - 42.3283
MAKING
1) Boil water and dip lobsters into it.
2) When red, remove the claws.
3) Take off the tail and cut across into 4 pieces.
4) Tear fore carcass and take out coral and liver. Keep aside.
5) In a skillet, heat 1 tablespoon butter and add lobster... - 40.7803
1.
Quarter capsicums, discard seeds and membranes.
Roast in very hot oven, skin-side up, until skin blisters and blackens.
Cover capsicum pieces with plastic or paper for 5 minutes, peel away skin; cut capsicum pieces in half lengthways.
2.
Cut each lobster... - 41.1122
MAKING
1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2 minutes.
2. Add black beans, garlic and ginger and stir-fry.
3. Add... - 44.5728
1. Combine water and salt in 4-quart casserole.
2. Microwave on HIGH for 2 to 3 minutes or until water boils. Place lobster in casserole. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 10 to 12 minutes or until shell turns red. Let stand,... - 20.7685
Split each lobster tail through top shell and release meat, leaving it connected to shell at one end.
Pull meat through slit and place on top of shell.
Arrange tails in baking dish and brush with butter.
Cover with plastic wrap.
Microwave 5 to 6 minutes on... - 24.4094
Split each lobster tail through top shell and release meat, leaving it connected to shell at one end.
Pull meat through slit and place on top of shell.
Arrange tails in baking dish and brush with butter.
Cover with plastic wrap.
MICROWAVE 5 to 6 MINUTES on... - 23.777
1. In a 3-quart non-metallic casserole place water, salt and lemon.
2. Heat, uncovered, in Microwave Oven 2 (2 1/2) minutes or until water boils.
3. Place live lobsters head first into boiling water; this will render them immobile.
4. Heat, covered, in... - 25.6473
GETTING READY
To kill lobster:
1. On a wooden board lay lobster on back.
2. Sever spinal cord by inserting point of knife through to back shell where body and tail of lobster come together.
3. With sharp knife, split body down middle, cutting through the... - 44.3595
GETTING READY
To prepare the lobster :
1. Fill halfway a 12- to 14-quart pot with enough water, bring to a boil over high heat and plunge two of the lobsters headfirst into the pot such that both the lobsters are entirely submerged.
2. If the water is not... - 45.4437
In a medium saucepan cook lobster in 2 tablespoons butter or margarine for 2 minutes, stirring frequently.
Add sherry and cook for 1 minute more.
Remove from the saucepan.
In the same saucepan melt 1/4 cup butter or margarine.
Stir in cornstarch, lemon peel,... - 45.3998
Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 41.7669
1. Steam lobster over high heat for 15-18 minutes until done.
2. Split lobster in half, discard dark vein. Rinse and cut meat into 1/2 (2 cm) chunks. Place lobster chunks on top of lettuce on a platter, as though the lobster is whole.
3. Combine ingredients... - 29.0002
Split lobsters immediately before cooking, keeping tail intact.
Remove stomach and totally and discard.
Remove claws, separate attached knuckles and set aside.
Place tail with the translucent membrane down and curved shell facing up.
With kitchen shears or a... - 39.2325
This soup can be made with 2 cups lobster claw meat, but the flavor a live lobster gives is incomparable.
Method With a cloth held in the left hand, grasp lobster firmly by the tail, head facing to the right.
With a pointed knife, pierce the cross on the... - 26.2519
In a 3-quart casserole, combine the oil and curry powder.
Microwave on high for 1 minute.
Stir in the onions and soy sauce.
Cover with a lid and microwave on high for 6 to 9 minutes, stirring twice during this time, until the onions are tender.
While the... - 43.4308
1. Wash the lobsters. Cut the spinal cord of each by inserting a knife where the tail and body meet. Turn the lobsters on their backs and split lengthwise. Cut each tail crosswise into three pieces. Cut off the claws and crack them.
2. Heat the oil in a large... - 40.2212
MAKING
1. On a grill, place the peppers and roast them, rotate peppers fequently on all sides, for about 10 minutes until the skins are black and well roasted
2. In a bowl, place these roasted peppers, and take plastic wrap to cover the bowl properly, and... - 43.8987
GETTING READY
1) Preheat the broiler.
MAKING
2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes.
3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 44.2513
GETTING READY
1) Preheat the broiler.
MAKING
2) In a skillet, melt the butter, stir the flour, blend well.
3) Gradually stir in the cream and cook, until thick.
4) Stir in the salt, pepper, paprika, mustard and Worcestershire.
5) Remove from the heat, stir... - 45.7697
Split the lobsters lengthwise.
Detach claws and crack them.
Remove all lobster meat and dice.
Watch for these small areas which should be discarded: dark intestinal vein, small sac behind head, the spongelike greenish bits on either side of back.
At the same... - 36.8775
Are you looking for a lip smacking Bisque Of Lobster recipe? A good way to use up Seafood is to make some irresistible Bisque Of Lobster. If it is an impressive Soup that you require, then this recipe is the answer. I am sure you and I will approve that this... - 45.3567
Are you looking for a delightful seafood recipe? Look at this outstanding video that presents an incredible recipe where the lobster is stuffed with a wonderful seafood and mushroom filling, topped with plenty of cheese and then baked to perfection. Check out... - 133.269
Melt 1/4 cup of butter in a heavy saucepan.
Add the carrot and onion and saute over low heat for 5 minutes.
Do not brown.
Stir in the flour and cook over medium heat, stirring constantly, until the mixture is lightly browned.
Heat the Fish Stock and add it to... - 42.0533
Plunge live lobsters head first into enough boiling, salted water to cover.
Bring to boiling; reduce heat and simmer 20 minutes.
Remove at once.
Place on backs on cutting board.
Cut in half lengthwise: draw knife from head down to base of abdomen.
Discard all... - 41.8819
In large saucepan, heat oil and add parsley, onion and garlic.
Cook, stirring, until onions are soft.
Stir in tomato sauce, tomato paste and tomatoes, breaking up tomatoes with fork.
Add also the tomato liquid, wine, salt, oregano, basil, rosemary, pepper,... - 36.8256
GETTING READY
1. Slice a thin slice off tops of tomatoes.
2. Scoop out seeds of tomatoes and discard them.
3. Sprinkle insides of tomatoes with some salt.
4. Place them inverted on a wire rack for approximately 15 minutes to drain.
MAKING
5. Combine lobsters... - 47.1668
GETTING READY
1) From the top of tomatoes, cut a thin slice.
2) Scoop out seeds and discard.
3) Sprinkle little salt insides of tomatoes and place them inverted on a wire rack for about 15 minutes to drain.
MAKING
4) Mix lobsters with mayonnaise, celery,... - 44.3109
Lobster Catalan is a delight for seafood lovers. This makes for a delicious and sumptuous main course.The ingredients used provide a distinct flavor to this recipe. I made this recipe for a party last week and i still have the guests calling up for the recipe. - 47.3832
GETTING READY
1) Remove the stems and the outer leaves from all the artichokes. Discard the leaves and retain the flat central base.
2) Pick out the leaves till you find the inner yellow-green leaves. Slice the top 2/3 of the artichokes, so that only the... - 46.7463
GETTING READY
1. Dispatch the lobsters by plunging a sharp knife directly behind its head.
2. Cut the lobster in half lengthwise; collecting the juices that run out in a basin.
3. Remove the claws and tail pieces and set aside.
4. Remove the head sac and... - 45.4393
GETTING READY
1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften.
2)Add in shells and stir to turn red.
3)Make a roux by melting butter and mixing flour. Add this to stock to thicken... - 48.2251
1. Gently toss cabbage with apples, celery, and lobster or crab meat.
2. Combine mayonnaise with chili sauce; toss well with cabbage mixture. - 23.6034
Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294
Bring the chicken stock to a boil, lower the heat, and maintain at a simmer.
Fill a small saucepan about three quarters full with water and bring to a boil over high heat.
Add the snow peas and blanch for 20 seconds.
Immediately drain and rinse under cold... - 40.9516
Lobster Creole is a delicious recipe that is simply easy-to-prepare. Once you have this Lobster Creole recipe, I am sure you will always crave for it. - 36.9399
Wash the mushrooms, remove the stems.
Heat the butter in a skillet and saute the mushrooms.
Place the cooked lobster meat in a mixing bowl.
Blend the oil together with the lemon juice, mustard and seasonings.
Whip the cream, fold into it the vinaigrette.
Pour... - 46.1215
1. Boil live lobsters.
2. Remove the meat from tail, claws and body.
3. Chop onion, garlic, green chillies and ginger.
4. Grind remaining spices.
5. Heat fat. Fry chopped ingredients.
6. Add lobsters and ground spices. Continue frying for 2 or 3 minutes... - 43.8642
Peel, section, and dice oranges, reserving 1/4 cup juice.
Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt.
Plunge live lobsters head first into enough boiling, salted water to cover.
Cook 2... - 37.9248
1. Half-fill a lobster pot or 8-quart stockpot with water and bring to a boil. Add the lobsters, cover, and cook for 9 minutes or until a leg removes easily. Transfer to a cutting board. When cool enough to handle, crack the shells, and remove the meat. Cut... - 32.6219
Remove egg yolks and finely chop; set whites aside.
Combine yolks with 2 tsp (10 mL) of the mayonnaise; set aside.
In blender or food processor, combine egg whites, lobster, lemon juice, cayenne pepper and remaining mayonnaise; blend until smooth.
(Recipe can... - 34.3072
Slice the lobster meat, toss with the tomato, onion, cucumber, lime juice, habanero sauce, salt and olive oil.
Chill in the refrigerator for half an hour to an hour.
To make the chips, heat the oil to 300°F.
Fry the plantains until they're crisp but not... - 37.7886
Chinese noodles with Lobster is a quick and easy to make dish with readily available ingredients. This dish does not have MSG and is made using simple chinese condiments. - 39.2838
GETTING READY
1) Pick out active lobsters.
2) Preheat oven to 350°c.
MAKING
3) In a saucepan boil salted water and plunge headfirst of the lobsters.
4) Cook 2 minutes.
5) Arrange the lobsters on cutting board on their backs.
6) Using a knife split soft... - 38.6482
Get a little gourmet with this Pasta with Lobster Sauce. This video will show you the perfect way to make the best out of a lobster and ultimately turn it into a delicious pasta. Take a look, it is worth trying once. - 141.152
MAKING
1) If using the live lobsters, take water in a big pot and boil it. Put the lobsters and cook for around 12 minutes. Take out the lobsters and make them cool for 30 minutes at room temperature.
2) Put the lobsters in the refrigerator and make them... - 46.8556
In a large bowl mix together ingredients for the lobster stuffing.
Cover and refrigerate.
In a small skillet melt the butter and saute the shallots.
Add the creme fraiche and heavy cream.
Add the saffron, seasonings, and sherry.
Reduce the heat, keeping the... - 34.0329
GETTING READY
1) Wash and pat dry chicken pieces.
2) Make chicken bouillon with back, neck, wing tips, and giblets.
3) With a knife, cut the under shell of lobster tails.
4) With shears, cut right through the hard shell to make each tail in 3... - 41.4687
This is a great recipe for a yummy Latticed Lobster Tart! I have made this for a number of parties and they have never let me down. Try this amazing Latticed Lobster Tart recipe! - 42.5501
TO PREPARE THE WILD RICE: Bring 1 quart of water to a boil, add the wild rice and vegetable seasoning, lower the heat, and cook at a rapid simmer for 15 to 20 minutes, or until the wild rice is tender but still slightly crunchy; begin to taste after 15... - 35.2027
1. Kill the lobsters by plunging a knife into the thorax Cut through the markings on the tail to make round medallions. Cut the body in half, clean it and save the coral and liver for the sauce.
2. If the lobster is to be cooked shortly after it is purchased,... - 33.1393
Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish.
Cut the soft undershell from the lobster body with scissors.
Remove the meat and cut it into thin slices.
Reserve the body shell.
Crack the claws and remove the... - 43.8813
Spaghetti With Lobster is a mouth watering side dish recipe. I am sure this tasty and irresistible Spaghetti With Lobster dish will get you a lot of compliments! - 32.9759
1. In a food processor bowl or blender container combine the egg product, Dijon-style mustard, and wine vinegar. Cover and process or blend till combined. With the processor or blender running slowly, add the olive oil in a thin steady stream, stopping and... - 35.3767
Combine the seafood, shallots and wine in a saute pan.
Cover the pan and place over low heat until the seafood has released its juices and the shallots are soft but not browned.
Strain off the liquid and reserve it.
To make the roasted red pepper sauce, heat... - 42.7019
In a large mixing bowl, lightly mix together the salad ingredients.
In a separate bowl, combine the dressing ingredients and blend well.
Rim the edges of a salad bowl with the salad greens.
Pour in the salad.
Garnish attractively with some of the lobster and... - 32.4344
Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944
Drop lobster tails into boiling salted water.
When water reboils, boil for 3 minutes.
Drain immediately; drench with cold water.
With scissors, remove underside membrane and pull out lobster meat in one piece.
Cut each tail in half lengthwise.
Combine chick... - 37.447
1. In large saucepot over high heat, heat 3 inches water to boiling. Plunge 2 or 3 lobsters (depending on size of saucepot) headfirst into boiling water. Immediately cover saucepot with lid; cook, checking frequently, until water boils again. Reduce heat to... - 27.3741
1. Boil lobsters in 5 quarts strongly salted water for 5 minutes. Cool and remove tail, claw, and arm meat from shells. Cut meat into bite-sized pieces and refrigerate. Put shells and bodies into a large stockpot with the corncobs and 3 quarts fresh water.... - 28.5089
Swiss Enchiladas With Lobster And Shrimp! This yummy dish got me an unbelievable number of fans when I served it for my friends farewell party! I am quiet sure you will love this Swiss Enchiladas With Lobster And Shrimp too. Try it! - 45.1852
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high... - 36.4813
GETTING READY
1. Remove and discard the stomach sac near the head of each lobster and the long intestine attached to it. Remove and put aside the greenish brown liver and the black caviar-like eggs if there are any.
2. Using sharp knife, cut off the claws and... - 45.7349
Seafood and vegetables together can make an awesome flavorful treat. Check out this fantastic video that shows a wonderful recipe and great way to prepare seafood and veggies together. Prepare the dish for family dinner or holiday meal and rejoice! - 132.985
Heat oil in a pan.
Stir fry ginger and garlic on a low heat until it begins to change colour.
Add tomato sauce, chilli sauce, sugar, water and vinegar.
Stir until sugar is dissolved.
Bring to the boil.
Stir well.
Add cornflour mixture, salt, and pepper.
Stir... - 40.1019
For all the pizza lovers, here is a recipe that you should certainly not miss. Watch this video to learn not one but two great variants of Seafood Pizzas. This one is sure to impress everyone across your dining room. - 71.3583
Reserve heads and tails of fish.
Cut fish into bite size pieces.
In a saucepoior kettle, boil lobster and shrimp 5 minutes in water with onion, celery, vinegar, and 2 teaspoons salt.
Remove and shell lobster and shrimp; devein shrimp.
Cut lobster into bite... - 40.5228
1 Saute potatoes lightly in butter or margarine in a kettle.
2 Stir in oyster stew, peas ana corn and liquids, lobster, milk, onion, salt, Worcestershire sauce and red pepper seasoning; heat very slowly just to boiling. (Do not let chowder boil.)
3 Ladle - 24.5235
If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744
Remove lobster meat from tails.
Heat oil in a large frying pan, and cook the meat until pink.
Add onion and garlic, and cook for a few minutes more, then add the next 8 ingredients and lower heat.
Cover and simmer for 10-15 minutes.
Season to taste with salt... - 32.7196
GETTING READY
1. If frozen fish is being used, thaw fish and cut fish fillets into 2-inch pieces.
2. When lobster is partially thawed, cut crosswise and split tails in half lengthwise.
3. Cut large scallops in half.
4. Wash clams well in water.
5. Set aside... - 48.524
GETTING READY
1) Slice the petits pains in half, lengthwise, and scoop out most of the dough, set aside.
2) In a stockpot, prepare court bouillon by mixing the first 6 ingredients.
3) Allow to cook for 20 minutes.
4) Place the lobster and simmer 15 minutes... - 46.1941
Measure the first eight ingredients into the electric blender and blend for half a minute or until smooth.
Or chop ingredients and beat with electric mixer or cream together with a spoon.
Add the cheese and beat until .smooth.
Taste for seasoning; add a few... - 31.3944
Wash lobster tails, split down the backs and butterfly.
Heat oil and butter in a large frying pan and cook lobster for 5 minutes, meat side down.
Add remaining ingredients and simmer for 15 minutes, until the shells turn pinkish red.
Remove tails and place in... - 32.5086
If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each.
If using lobster tails, cut into 5 or 6 pieces each.
Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets.
Add lobster pieces.
Saute 3... - 43.8335
These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084
GETTING READY
1. Prepare the stock in a large dish by adding in the water, the white wine, peppercorns, thyme, bay leaf, onion and the carrot.
2. Season and simmer the mix for 10 minutes to form a thick stock
3. Add the lobsters to the stock and simmer for 5... - 45.7253
Cioppino is a mixed fish stew that originates from Italy. This cioppino recipe is cooked with added seafood along with red wine. Parsleyed to taste along with garlic and onions, the cioppino can be served with dinner bread rolls or rice. - 44.844
Cut lobster tails (with shells) into 2 inch cubes.
Remove legs from shrimp.
Heat 2 tablespoons of the olive oil in a skillet and saute' the lobster, shrimp and scallops for 3 to 4 minutes.
Set aside.
Saute the pork, green pepper, onion and garlic in the... - 42.803
Cut pineapples lengthwise into quarters, right through fronds.
Remove and discard cores.
Scoop out pineapple, leaving shells intact.
Core and pare apples.
Remove lobster from shells.
Cut lobster meat, apples, and pineapple into 1-inch cubes.
Combine in medium... - 39.659
1. Kill the lobsters, as above, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove... - 34.7836
1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove the small... - 44.132
1. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the corn to the pot and boil for 2 minutes, until glossy. Let cool, and then cut the kernels from the cob.
2. Return the water to a boil and add the lobster. Cook over... - 35.9995
In medium saucepan combine the 2 tablespoons butter, celery seed, Worcestershire, and salt.
Stir in the green onion and garlic.
Cook, covered, 2 to 3 minutes.
Drain the spinach thoroughly; stir into mixture in saucepan with lettuce, cream, and beaten... - 40.322
Butter the giant bread slice.
Blend cream cheese and Roquefort until soft; divide in half.
To one part add nuts and onion; spread this evenly over the bread and crusty edge.
Press potato flakes around the side.
Moisten remaining cheese with a little cream;... - 45.4657
1. Wash the lobster with tails and marinate them in the masala. Turn them over as many times as you can within the one hour they are kept in the masala.
2. Take a large iron tava and pour half a bottle of sesame oil onto it. Heat the oil well and place the... - 21.6931
For the vinaigrette.
In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt.
Cover and process until well blended.
Cover and refrigerate 1 hour to blend the flavors.
For the salad.
Shell the lobster and cut... - 42.2625
Combine the lobster, crab meat, shrimp and green and red peppers in a large mixing bowl.
In a separate bowl, combine the dressing ingredients, blending well.
Set aside.
Cut the unpeeled avocados in half.
Remove the pits.
Carefully fold together the dressing... - 36.6892
Reserve heads and tails of fish.
Cut fish into bite-size pieces.
In covered saucepot, simmer lobster and shrimp 5 minutes in 1 quart water with onion, celery, vinegar, and 2 teaspoons salt.
Remove and shell lobster and shrimp; devein shrimp.
Cut lobster into... - 39.132
Remove husks from corn, and set husks aside.
Scrub silks from corn, and set corn aside.
Combine water, salt, and potatoes in a 19-quart stockpot; bring to a boil.
Add lobsters; cover and cook for 12 minutes.
Remove lobsters from pot, and set aside.
Add clams... - 33.2213
GETTING READY
1. Cut fish into bite-sized pieces
2. Shell shrimp, lobster or crab if desired
3. Scrub clams, mussels, oysters or lobster claws well
MAKING
4. Heat oil, saute onions, shallots and garlic about 10 minutes
5. Add liquid, tomatoes and seasonings,... - 45.5404
Thaw frozen shellfish and fish.
When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions.
Cut fish fillets into 2-inch pieces.
Cut large scallops in half.
Wash clams well.
In large saucepan cook... - 44.2031
Thaw frozen shellfish and fish.
When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions.
Cut fish fillets into 2-inch pieces.
Cut large scallops in half.
Wash clams well.
In large saucepan cook... - 42.005
Cut tails from each lobster; cut in halves lengthwise.
Cut large claws from body.
Remove and discard antennae and split body sections lengthwise, removing and discarding stomachs and intestines.
Reserve lobster.
In a large saucepot heat olive oil until... - 42.0665
Dissolve jello in a scant pint of boiling water.
When cool, add mayonnaise, whipped cream, chives, pimiento, and capers.
Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving.
In the meanwhile, pour jello mixture into a wet ring... - 33.317
Add 1 egg and 1/4 cup butter to mashed potatoes and season with salt, pepper, and nutmeg.
Pipe a ring of mashed potatoes onto scallop shells or small ovenproof dishes.
Place under broiler unit to brown.
Add sliced lobster to sauce, season with the tarragon,... - 36.8418
Thaw clams or mussels and lobster, if frozen.
Wash clams or mussels well.
If necessary, debarred mussels.
Combine 8 cups water and 3 tablespoons salt Add clams or mussels; let soak for 15 minutes, then drain and rinse.
Discard the water.
Repeat soaking,... - 38.6233
Rinse crayfish or lobster in cold water.
In large kettle mix 6 quarts water, celery leaves, bay leaves, parsley sprigs, vinegar, 1 1/2 teaspoons salt, thyme, basil, and marjoram.
Bring to boiling; add crayfish or lobster.
Return to boiling; cook till red,... - 37.8244
1. Half-fill a stockpot or large bowl with cold water; stir in 1 tablespoon of the salt. Remove the husks from the corn; soak both corn and husks in the salt water for 1 hour. Discard the silks.
2. Using a stiff brush, scrub the mussels and clams under cold... - 29.9041
How about one awesome recipe suggestion to attempt today? This Cioppino is too good to be passed up, so make a special note of it. I just love Main Dish recipes and this dish is my only favorite amongst them. This European recipe of Cioppino is enjoyed the... - 48.3869
1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until... - 36.2905
1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Coarsely chop; place in a small bowl. Strain liquid through cheesecloth into bowl with mushrooms. Set aside.
2. In a 9- to... - 27.0176
Place shrimp, lobster, snapper, oysters, mushrooms, onion, salt, red pepper sauce, and sherry in deep kettle.
Bring to boil; cook for 10 minutes; remove ingredients from stock.
Keep hot; melt butter in saucepan.
Blend in flour; add milk gradually.
Cook over... - 40.8174
Put the tomatoes, onions and garlic into a large, heavy-bottomed pan with the oil.
Add the herbs and the saffron and season well.
Put the firmer fish (porgy and conger eel) on top and cover with boiling water.
Cook over high heat for 5 minutes.
Then add the... - 42.4364
About 45 minutes before serving:
1. In each of 2 8-quart kettles heat 3/4 cup oil. To each add half of onions, peppers, and carrots; brown lightly.
2. Then in one kettle arrange clams; top with whole fish, each cut in half; in second kettle arrange shrimp,... - 38.733
Wash chicken and pat dry.
Brown in hot oil.
Add water; heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Drain, reserving liquid.
Cool chicken; cover and refrigerate.
In large bowl, combine reserved liquid plus enough water to measure 3 cups, the... - 44.8604
