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Red Licorice Candy Recipes
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Jolly Ole Saint Nick Cake
Preheat oven to 350°F.
Grease and flour one 13x9-inch baking pan and two 8-inch round cake pans.
Prepare cake mixes according to package directions.
Divide among pans.
Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.
Cool... - 45.4181
Red Twist Elves
1. Cut licorice laces into 1 1/2- to 2-inch lengths to make arms for candy twists. If desired, cut tiny pieces of laces to make eyes or mouths. Cut gumdrop wedges to make noses.
2. In a 2-cup glass measure or small, deep microwave-safe bowl, heat white candy... - 29.2752
Edible Cookie Ornaments
Place frosting in small bowl.
Add desired food color; blend well.
Place colored frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for... - 30.3953
Christmas Tree Poke Cake
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat... - 43.3319
Line a baking sheet with waxed paper, then grease the paper with butter or margarine. Set baking sheet aside.
In a medium heavy saucepan heat butterscotch pieces, chocolate pieces, corn syrup, and butter or margarine till melted, stirring constantly. Remove... - 28.4535
To Make Cake: Preheat oven to 325°F.
Grease an ovenproof mixing bowl about 9 inches across the top and 3 inches deep that holds about 10 cups of water with shortening and line it with heavy foil, leaving about 2 inches extended over the sides.
Grease the... - 46.2557
Gingerbread Girls And Boys
Icing: Add more water, 1 tsp. at a time until you get the consistency that can be used in a decorator tube Cookies: Cream liquid Butter Buds and sugar.
Blend in molasses, water, flour, ginger, nutmeg, and allspice.
Cover; chill 2-3 hours.
Heat oven to 375°... - 40.7835
Christmas Tree Poke Cake
Place cake layers, top sides up, in two clean 9-inch square cake pans.
Pierce cakes with large fork at 1/4-inch intervals.Dissolve each flavor of gelatin separately in 1 cup of the boiling water.
Carefully pour strawberry flavor gelatin over one cake layer... - 46.4373
Cream shortening and sugar.
Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice.
Cover; chill 2 to 3 hours.
Heat oven to 375°.
Roll dough 1/4 inch thick on lightly floured cloth-covered board.
Cut with gingerbread boy cutter; place on... - 45.9299
Bewitching Ice Cream Cones
Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat.
Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
Cut licorice into strips for hair; press into ice cream.
Add ocolate... - 42.905
How To Make Cookies: Easy To Bake Halloween Cookie Ideas
If you're looking to make some new treats that aren't too tricky on Halloween, these spider and mummy cookies will make your spooky party even more fun. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to bake and decorate... - 0
Holiday is all about spending time with family and kitchen especially with the kids. So, to have a fun and enjoyable time, you need a recipe that is not stressful to make. Here, is a very interesting holiday marshmallow snowman recipe that is so creative to... - 122.801
1. Assemble candies for decorating by colors. If desired, cut orange gumdrops into slender wedges for carrot-shaped noses, green gumdrops into leaves, red gumdrops into berries, licorice sticks into twig like arms.
2. To make hats, heat chopped red (or green... - 37.5442
Teddy Bear Gift Bread
Preheat oven to 350°F Generously grease baking pan.
In food processor or large bowl, combine all dry ingredients.
Add egg, milk and oil.
Mix just until blended.
Spoon batter into prepared pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes... - 43.8104
Let's Have A Gingerbread Party!
Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate.
Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base.
Repeat with back and remaining side piece.
Let dry... - 39.0204
1. Preheat the oven to moderate (350°). Grease a large cookie sheet. Set aside.
2. Spread the hazelnuts in a single layer in a baking pan.
3. Toast the hazelnuts in the preheated moderate oven (350°) until the nuts are pale golden under their skins, for... - 41.3716
Jungle Animal Cupcakes: Monkey, Lion, Tiger And Zebra Cupcakes
Lions and tigers and zebras, oh my and don't forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the Betty Crocker kitchens... - 120.811