Red lentil is a type of pulse that is also known as masoor dal in many Asian countries. Lens shaped seed in appearance; red lentil is grown in the famous legume family’s annual plant. These pulses are usually 38 cm ... More »
MAKING
1. Rinse the lentils well.
2. In a cooking pot, boil water and add the lentils.
3. Cover the pot and reduce heat. Simmer 4 minutes. Do not overcook.
4. Pour cooked lentils in a strainer and rinse well. Remove all excess water from the water.
5. In a ..
Try this complete vegetarian meal recipe with a red lentil soup, quinoa salad and a creamed spinach dish that fills you and your family up as a healthy lunch or dinner. Stacy Hawkins and Kricket show you how to fix this easy vegetarian meal. It is nutritious, ..
These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely ..
MAKING
1.Take a soup kettle, add all the ingredients except the seasoning.
2.Bring to a boil, cover and simmer on gentle heat for upto 2 hours
3.Check if lentils and peas are tender.
4.Add seasoning
SERVING
5.Serve
1. Peel the tomato by placing in boiling water for half a minute. Slice and fry the onion, tomato and garlic in the vegetable oil and when soft add the stock and lentils.
2. Chop the celery finely, including the leaves, and add to the soup with the parsley, ..
In a large pot combine the lentils with the water.
Bring to boil over high heat.
Reduce heat and simmer about twenty-five to thirty- five minutes, or until the lentils are very soft.
Add more water, if necessary, and cook until water is absorbed.
Meanwhile, ..
Combine the lentils, water and onions in a pan.
Bring to boil over high heat.
Reduce heat and cook until the lentils are very tender and soft.
Add more water if necessary.
Stir in the cumin powder, allspice and salt.
Heat the oil in a skillet and add the ..
MAKING
1.Take a soup kettle, and add all ingredients, except the salt and pepper.
2.On a gentle flame, cover and simmer for an hour until lentils are cooked tender.
3.Once done, take off heat and season.
SERVING
4.Serve the soup
MAKING
1. In a saucepan, heat oil, and fry the onion for about 3 minutes until they just soften.
2. In a bowl, add all spices with little water, and pour over onion, add garlic and saute for 2 minutes.
3. Add lentils and stir well, fry for a minute. Stir in ..
Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook, ..
This Pasta With Red Lentils in Spicy Tomato Sauce makes an irresistible breakfast for me ! Try this satiating fare for lunch and you are sure to like it ! Tell me if you like this Pasta With Red Lentils in Spicy Tomato Sauce
Heat the oil in a large saucepan over low heat.
Add the onion and cook until it begins to soften, about 5 minutes, stirring occasionally.
Add the peppercorns and bay leaves and cook 5 minutes longer.
Add the chicken stock, 1 cup water, the drained red ..
MAKING
1) In a skillet, saute the garlic and onion in the oil until golden.
2) Stir in the lentils, carrot, bay leaves, celery and stock and simmer for 1 hour.
3) Sprinkle the seasonings and simmer for another 15 minutes.
SERVING
4) Pour in the soup bowls ..
1. Place the lentils and 1 cup of water in a small saucepan and bring to a boil over medium heat. Cover the pan, reduce the heat to low and simmer the lentils about 20 minutes, or until they are tender.
2. Transfer the lentils and any remaining liquid to a ..
