Red Jam Recipes

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CA: 13
Red Raspberry Apricot Jam

MAKING 1. In a saucepan, heat apricots in water; simmer for 15 minutes. 2. Stir in raspberries, sugar and salt; cook over high heat with constant stirring for 15 minutes until mixture is of desired consistency. FINALISING 3. Into hot sterilized jars, ladle... - 38.0378

Fresh Red Raspberry Jam

MAKING 1. In a large bowl, thoroughly mix berries and sugar; let stand for 20 minutes, stir occasionally. 2. In another saucepan, mix pectin in water and boil over high heat with constant stirring. 3. Remove pan from heat. 4. Add the fruit mixture and stir... - 35.7967

Red Raspberry Jam

MAKING 1) In a bowl, combine the raspberry puree and sugar, mix thoroughly. 2) In a saucepan, stir the pectin in water. 3) Bring to a boil over a medium heat, stirring constantly for 1 minute. 4) Remove from heat and immediately stir in the raspberry... - 35.4954

No-cook Red Cherry Jam

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or... - 34.9743

Red Plum Jam

GETTING READY 1. Chop plums, should be 11 ¼ cups. MAKING 2. In a large saucepan, cook plums in water until soft. 3. In a food mill, process cooked plums and measure with cups. 4. In a large kettle, measure and add cooked plum. 5. Add 1 ½ cup sugar for... - 34.7268

Red Raspberry Plum Jam

GETTING READY 1. In a food chopped, using medium blade, grind plums and raspberries together. 2. Measure fruit mixture in cups and measure 1 cup sugar for every cup of fruit. MAKING 3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil... - 34.6004

Red Raspberry Jam

Combine berries and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving... - 32.2473

Red Raspberry Sour Cherry Jam

Crush the raspberries, then measure 1 1/2 cups into a large pan. Pit and grind the sour cherries then measure 1 1/2 cups into the pan with the raspberries. Combine the sugar and fruits and mix thoroughly. Let stand for 10 minutes. Mix 3/4 cup water and the... - 30.9086

Red Tomato Jam

"Scald tomatoes; peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar; boil for 5 minutes. Add 1 cup sugar; boil for 3 minutes. Add remaining sugar; boil for 20 minutes. Pour hot liquid... - 29.9365

Red Raspberry Jam

Thaw raspberries; combine with sugar. Stir; let stand until sugar dissolves. Add pectin and 3/4 cup water. Stir for 3 minutes. Bring to a boil; boil for 1 minute. Pour into jars; seal with paraffin. - 27.9049

Red Tomato Jam

1. Scald, peel, and quarter tomatoes, removing stems and cores. Remove seeds and drain off juice, reserving only the pulp. 2. Bring to boil in a large kettle. Reduce heat and simmer, uncovered, for 8 to 10 minutes. Measure; there should be 3 cups. 3. Put... - 23.6669

Red Plum Jam

Pour the sugar over the plums and let stand for 1 hour. Cook over medium heat, stirring frequently, until the jam sheets from a spoon. Pour into hot sterilized jars and seal. - 18.4182

Red Raspberry Jam

Wash berries and crush in preserving kettle. Add sugar and cook quickly until thick and clear. Seal in clean hot jars. - 17.5074

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