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Red Fondue Recipes
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Mushroom Cheese Fondue Dip
Combine cheese, soup, water, bouillon and sherry in casserole or fondue pot.
MICROWAVE 4 MINUTES on HIGH, or until creamy, stirring after 2 minutes.
Keep warm over warming candle. - 24.4018
Fresh Beef Fondue
Cover meat with soy sauce and marinate for approximately 4 hours.
Bring peanut oil to a boil and fill fondue pot 3/4 full.
Serve meat raw in separate dish at dinner table.
Using fondue forks, dip beef in peanut oil and cook to desired temperature at the table. - 23.6514
Beef Fondue Bourguignonne
Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element. - 22.2767
Easy Three Cheese Fondue
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about... - 41.5666
Basic Beef Fondue With Variations
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve... - 21.7922
Easy Beef Fondue
Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time.
Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches.
Heat... - 23.0422
Brown the onion and beef in shortening in fondue pot over high heat, then reduce the heat to medium.
Combine cornstarch, seasonings and pizza sauce and stir into the beef mixture, mixing well.
Cook until thick and bubbly.
Add the cheeses by thirds, stirring... - 34.279
Beef Tenderloin Fondue
The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 34.4205
Cut beef into 3/4 inch cubes.
Carefully trim off all fat and connective tissue.
Place meat in bowl and refrigerate.
Prepare sauces for dipping.
About 20 minutes before serving, heat butter and oil together.
When the mixture bubbles and begins to brown, pour... - 31.1689
Savory Fondue Bourguignonne
Combine tomato sauce, vinegar, sugar, horseradish and garlic; chill.
Heat oil according to fondue pot manufacturer's directions (or heat to 400° in electric skillet); oil should be about 2-inches deep.
Spear beef cubes on fondue forks or long skewers; cook... - 29.3042
Flank Steak Fondue
1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 31.0398
Paprika Fondue Dip
This Paprika Fondue Dip makes my seafood and poultry fondue taste mindblowing ! Try this Paprika Fondue Dip for your meal tonight ! Feel free to come up with your suggestions ! - 22.387
Trim beef to remove all fat and any connective tissue.
Cut into 1-inch cubes.
Place cubes of beef on several platters so that meat will be easily accessible to all guests.
Cover and store in refrigerator until cooking time.
Prepare sauces and also store in... - 28.425
Bring bouillon to boil either in pot placed on burner or in fondue pot.
Chop carrots, leek, and celery; add with chopped parsley to broth.
Cook 20 minutes.
To prepare sauce, stir together ingredients until well blended; season to taste.
Thoroughly dry meat... - 40.6903
Foodmuse Fondue For Cocktail Party
Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 77.6342
Creamy Corn Fondue
This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 33.7924
Soften yeast in warm water in large mixing bowl.
Stir in milk, potatoes, oil, sugar and salt.
Add egg, ham and 2 cups flour; beat well.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Stir in remaining flour to form... - 41.8378
Crush the garlic with the salt and put into a heavy saucepan with the remaining ingredients.
Heat very gently, stirring, until the cheese has melted and the mixture is just below boiling point.
Do not allow it to boil.
Transfer the mixture to a fondue pot, or... - 32.9277
Fondue & Garden Vegetables
1. In a pan heat milk and just bring it to simmer.
2. In another cast iron pan, melt butter and add flour to it. Mix it well.
3. Gradually pour milk in the skillet and simmer. Stir constantly and cook for 4-5 minutes until the milk becomes thick.
4.... - 116.306
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.744
Cheese Fondue With Dry White Wine
Place cheese, red pepper sauce and wine in 1-quart casserole.
Microwave uncovered on high (100%) until cheese is melted, 1 to 2 minutes; stir until smooth.
Pour into fondue pot or chafing dish to keep warm.
Serve with Dippers. - 26.0406
Baked Ham And Cheese Fondue
1. Preheat oven to 350F
2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well
3. Set aside 10 strips of ham and 10 red-pepper cubes for use later
4. In a large bowl, place the milk,... - 42.7276
Creamy Corn Fondue
1. Take a 2 -quart glass measuring pitcher and add butter and green pepper into it. Microwave it for about a minute at high. Keep the pitcher uncovered throughout the cooking time.
2. Fold in flour, salt, red pepper to the mixture in the pitcher and... - 42.5474
Mix cornstarch and 1/2 cup of the pizza sauce in 2-quart saucepan; stir in remaining pizza sauce.
Add pepperoni, onion and oregano.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in cheese, 1/2 cup at a time, until... - 36.1871
1. In a large fondue pot or a small saucepan, pour out the wine
2. Reduce the heat of the pan to low.
3. Add cheese to the pan and cook on low heat stirring constantly until the cheese is melted
4. Add the dissolved cornstarch and mix well till the... - 35.6527
1. In 1 1/2-quart microwave-safe casserole, combine pepperoni and pepper. Cover with lid; microwave on high 3 minutes or until pepper is tender, stirring once during cooking.
2. Stir in cream cheese and Parmesan until smooth and well blended. Stir in... - 24.5947
Vegetable And Cheese Fondue
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 31.2175
Betty's Beer Cheese Fondue -- Super Bowl!
In this video, Betty demonstrates how to make a Beer Cheese Fondue. This is wonderful when served as an appetizer; also great at a party, such as a Super Bowl party! - 0
1. Pre-heat the oven at 350°.
2. Drain the liquid from salmon and keep it aside it for later use.
3. Remove skin and bones and break it into pieces.
4. Add onion, pepper, lemon juice and butter.
5. Remove crusts from bread slices and... - 42.9878
Chafing-dish Beef (fondue Bourguignonne)
Trim fat, and cut steak into 1â€”1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 32.073
Cheeseburger With Clam And Pig Stew And Onions Fondue
Chef Matt Levin of Ad Sum in Philadelphia makes a 12 once hamburger topped with onion fondue. He also makes a pork and clam stew. Thanks to Rastelli Direct and Chef Victor Orsini for providing the key ingredients. - 104.563
Avocado Souffle With Fondue Sauce
1.. Make the souffle: Separate eggs, putting whites into a medium-size bowl, yolks into large bowl.
2. Peel, pit and mash avocado by pressing through a sieve into a small bowl with a wooden spoon.
3. Melt butter or margarine in medium-size saucepan; blend in... - 37.5748
Avocado Souffle With Fondue Sauce
1 Make souffle: Separate eggs, putting whites into medium-size bowl, yolks into large bowl.
2 Peel, pit, and mash avocado by pressing through a sieve with a wooden spoon.
3 Melt butter or margarine in medium-size saucepan; remove from heat; blend in... - 43.5892
Monterey Jack Fondue
1 In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place... - 25.8831
Speedy Italian Cheese Fondue
In saucepan combine spaghetti sauce and wine; cook over low heat just till mixture bubbles.
Add American cheese gradually, stirring till melted.
Coat mozzarella cheese with cornstarch; add gradually to fondue mixture.
Continue to cook and stir over low heat... - 32.2609
Fruity Duck Fondue
Cut duck in pieces 3/4 inch wide.
Coat in seasoned flour.
To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes.
To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a... - 37.639
In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil.
Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half.
Strain broth through a fine sieve.
Pour into a fondue... - 39.8181
Cheese Fondue Party: Easy Entertaining
Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 94.4477
In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat.
In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
Cover and cook on low 2 hours.
Dissolve cornstarch... - 40.2332
Surprise Meatball Fondue
In a bowl mix ground beef, onion and bread crumbs.
Add salt and pepper to taste.
Shape meat mixture into 36 even-size balls.
Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well.
To make Barbecue Sauce,... - 38.789
Lobster Fondue Dip
Melt butter in small saucepan over low heat.
Gradually stir in cheese until cheese is melted.
Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated. - 25.6959
Burgundy Cherry Fondue
In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed.
Pour into saucepan; heat through.
Transfer hot cherry mixture to fondue pot; place over fondue burner.
Spear angel cake pieces with fondue fork;... - 26.3019
Cut meat in thin strips 1/2 inch wide and 4 inches long.
Put 1 teaspoon brown sugar and 2 tablespoons soy sauce in a small bowl and set aside.
In a large bowl combine remaining brown sugar and soy sauce with sherry, garlic and ginger; add meat and marinate 1... - 39.1847
Fondue Flank Steak
Bias-cut steak in very thin 3x 1-inch Strips.
Combine 1/2 cup oil, wine, snipped ginger, catsup, molasses, garlic, curry powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Pour oil mix cure over steak.
Cover; marinate 2 hours at room temperature.
Drain well;... - 39.071
1. Cut meat into cubes, trim any fat.
2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator.
3. Before making Fondue, remove meat cubes from marinade and pat dry.
4. Heat oil separately. Fill the Fondue pot till... - 43.4329
Ground Chuck Fondue
Combine the ground chuck, onion, monosodium glutamate, salt and pepper in a bowl and mix well.
Shape into 1-inch meatballs.
Arrange on a cookie sheet covered with waxed paper and cover meatballs with a sheet of waxed paper.
Refrigerate until chilled.
Mix the... - 38.9403
Classic Fondue Flank Steak
Combine first 7 ingredients, 1/2 teaspoon salt, and 1/2 teaspoon pepper; pour over meat.
Cover; marinate 2 hours at room temperature..
Drain well; pat dry with paper toweling.
Thread meat on bamboo skewers in accordion fashion.
Pour salad oil into fondue... - 42.1565
Fruit Cake Fondue
Combine filling mix from date bar package and hot water in a large mixing bowl; mix well.
Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well.
Stir in pecans, raisins, and candied cherries.
Spoon batter into a brown... - 42.5642
Classic Fondue Wellington
This an amazing Fondue Wellington recipe. This delicous recipe is sure to win you some fans. Try this Fondue Wellington for a filling and delicious Main Dish. - 41.0937
In skillet cook beef, uncovered, over medium-high heat to medium doneness, 12 minutes; turn occasionally.
Combine onion, vinegar, water, catsup, soy sauce, dry mustard, and garlic; add meat.
Cover and chill several hours or overnight, stirring mixture... - 39.5481
In skillet cook meat, uncovered, over medium-high heat till medium done, about 12 minutes; turn occasionally.
In large bowl, mix vinegar, catsup, 1/3 cup water, soy sauce, onion, garlic, and mustard; add meat.
Cover and chill overnight; stir... - 43.1408
Parmesan Fondue With Anchovy Toast
1. In a large non-stick saucepan, infuse cream with garlic.
2. Place the pan over a medium flame and scald the cream.
3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd.
4. Take pan off the heat and stir in the cheese... - 42.6564
1) In a saucepan, mix together beef bouillon, soy, vinegar, pepper sauce and ginger, and bring to a boil.
2) Pour the soy sauce mixture into chafing dish or electric frying pan and adjust to boiling point.
3) Spoon about 3 tablespoons of soy sauce... - 44.0604
Fruitcake With Lemon Sauce Fondue
1) Preheat oven to 325° F.
1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together.
2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well.
3) Add raisins, pecans and... - 43.5462