Red is a very popular Ghanaian cowpeas (black eyed peas ) or bean stew , that is traditionally serve with fried or boiled plantain , I believe that Red earned its name from the palm oil that makes the sauce red. It is very easy to make and taste so

1. Prepare the grits according to the package directions. While the grits are cooking, heat a heavy 12-inch skillet (preferably a cast iron one) over moderately high heat until a droplet of water sizzles when added to the skillet. Add the ham steak and cook ..

Melt butter in saucepan. Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts. Stir in coffee, simmer 4 minutes. Gravy will be red-brown in color. Set gravy aside. Cut ham into 2-inch slices. Preheat stovetop grill. Brush grill ..

Boil water in a large, heavy bottomed kettle; drop in kidney beans and black-eyed peas; let boil 2 minutes. Cover, turn off heat, and let stand for two hours. Stir in onion, garlic, thyme, and marjoram, and let simmer 1 1/2 to 2 hours or until beans are just ..

Boil water in a large, heavy bottomed kettle; drop in kidney beans and black-eyed peas; let boil 2 minutes. Cover, turn off heat, and let stand for two hours. Stir in onion, garlic, thyme, and marjoram, and let simmer 1 1/2 to 2 hours or until beans are just ..

GETTING READY 1)Take a large pot, soak ham covered in vinegar and water for 24 hours. 2)To cook, preheat the oven to 325 degrees MAKING 3)Drain the ham, add fresh water to pot and soak for another 3 hours. 4)Once done, cool and then trim off any excess ..

Saute ham in margarine over low heat until light brown, turning several times. Remove ham from skillet, cover with foil to keep warm. Stir sugar into pan drippings and heat until sugar dissolves, stirring constantly. Add coffee and simmer 5 minutes. Season ..

Mix all ingredients together. Bake at 350° for 30

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Juice the tomatoes, fennel, spring onion and coriander together before serving with black pepper and a splash of Tabasco

1. In 2-quart saucepan, heat 4 cups water to boiling over medium-high heat; slowly stir in grits and salt. Reduce heat to low; cover and cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Stir in butter and keep warm. 2. ..

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Eye Of Round A La Bordelaise is an amazingly delicious side dish recipe. An easy to prepare recipe, Eye Of Round A La Bordelaise is a dish that you will surely love to serve at your coming family get

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove ..

1. Drain chick-peas and rinse under cold running water. Drain well. 2. In a medium bowl, combine pesto, olive oil, and lemon juice. Whisk to blend well. Add chick-peas and red onion and toss together. Garnish with fresh basil just before serving.

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add in the bitters, grenadine, and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the rim of the glass and

Sweet yet a nice potent sour bite; a delicious sour melon with pineapple

The spicy rib eye roast is a beef recipe prepared with garlic, paprika and cardamom for flavor. Cooked in the oven, the spicy rib eye roast is made with soy sauce and is savory with a heavy bodied taste to

Smoky Beef And Black Eyed Peas is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Smoky Beef And Black Eyed Peas both mouth-watering and amazingly tempting.

Rib Eye Roast And Oven Browned Vegetables With Easy Savory Sauce is a filling and savory beef recipe. Made with a boneless beef roast, the rib eye roast and oven browned vegetables is an oven cooked preparation. Herbed with rosemary and spiced with garlic and ..

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30 ..

1. In small bowl, stir first 3 ingredients until smooth. Place rib eye roast, fat side up, on small rack in large open roasting pan; spread top of roast with mustard mixture. Insert meat thermometer into center of roast. Roast meat in 350°F. oven about 1 ..

Place the beans in a bowl, cover with cold water and leave to soak overnight. Drain, rinse and place the beans in a saucepan. Cover with fresh cold water, bring to the boil and simmer for 45 minutes or until tender. Drain. Cook the sausages under a preheated ..

1. Place peppercorns in a heavy plastic bag. With a rolling pin or flat side of a meat mallet, crush peppercorns. (Or use a mortar and pestle to crush peppercorns.) 2. Sprinkle steaks on both sides with peppercorns and 1 teaspoon salt; press seasonings into ..

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Spread the garlic over both sides of the meat, and sprinkle both sides with pepper. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking spray, and ..

In 4-cup glass measure, combine bourbon, 1 cup water, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper. Pierce roast with a fork in several places. Place meat in 2 quart oblong glass baking dish. Pour marinade over roast and ..

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve

1.Soak the black-eyed beans in warm water for half an hour and pressure cook up to one whistle.Stain and set aside. 2.In a wok, heat the oil for tempering. Add the gram; as it turns golden, add the mustard. Lower the flame and add the red chilies. As they ..

Wash and soak beans for one hour or more. In a small bowl, mix the ginger, green chili, coriander powder, turmeric, and 3 tablespoons of water to make a paste. Heat the oil in pressure cooker on medium heat. Test the heat by adding one cumin seed to the oil; ..

MAKING 1) In a large Dutch Oven, combine together the tomatoes, black-eyed peas, onion, water, bouillon granules, Worcestershire sauce, oregano, pepper, thyme, red pepper and garlic. 2) Bring the contents to a boil. 3) Reduce the heat and gently simmer the ..

Marinate pork strips in 1/4 cup Balsamic Marinade for up to 1 hour. Spray a nonstick skillet with cooking spray. Add garlic and lightly saute. Add pork to skillet, sauteing 2 to 3 minutes until no pink remains. Add the remaining marinade, the peppers and the ..

GETTING READY 1) In a small bowl, prepare the raw seasoning by combining all the ingredients. Place aside. MAKING 2) In a medium saucepan, add oil to heat over moderately high heat, for cooking the peas. 3) Add cumin seeds in hot oil and cook for 10 ..

"Soak peas in water overnight; drain. Puree peas in blender container, snail amount at a time, with garlic red pepper, salt and enough water to make thick paste. Beat, adding water gradually, until of batter con- sistency. Drop by leaping teaspoonfuls into ..

The cracked pepper steak is a rib eye steak prepared with green onions. Skillet cooked, this rib eye cracked pepper steak is flavored with garlic and fresh pepper to taste. Prepared with butter, the cracked pepper steak is great with mashed potatoes and salad ..

Pick over peas and wash peas in running cold water. Soak peas in cold water for 3 hours; drain and place in saucepan with onion, salt pork, and water. Cover and cook slowly for 2 hours. Season to taste with red pepper. Remove

GETTING READY 1) In a small bowl, combine the curry powder, tomatoes, red pepper and carrot. 2) Thoroughly wash and drain the peas and keep aside. MAKING 3) In a large saute pan, add oil and heat up to sauté onions and cardamom pods till brown. 4) Add the ..

Combine peas, water & pork, boil for 2-3 minutes. Let set to soak for at least 1 hour. Add hot peppers, cover, and low boil (simmer) until peas are tender (30-45 minutes minimum). Check & add water if necessary. When tender, stir in chopped peppers; and cook ..

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with ..

Cook the black-eyed peas and halved jalapenos for about 45 min-utes to 1 hour, or until the beans are tender, adding 1/2 teaspoon salt towards the end. Drain and transfer to a mix-ing bowl. Tie the marjoram and thyme sprigs together. Place in a large ..

In a large salad bowl stir together the black-eyed peas, green onions and jalapeno pepper. For the dressing, in a screw-top jar combine the salad oil, red wine vinegar, water, basil, lemon juice and pepper. Cover and shake well. Pour over black-eyed pea ..

In a large bowl combine the black-eyed peas, the onion, the pepper, the celery, and the savory. In a small bowl whisk together the vinegar and the sugar until the sugar is dissolved, add the oil in a stream, and season the dressing with salt and pepper. Pour ..

MAKING 1.In a mixing bowl, put black eyed peas, red onion, chopped green pepper and garlic and stir. 2.In a separate bowl, mix vinegar, salt, sugar, oil, pepper and hot sauce. 3.Once mixed, pour it on thepea mixture. 4.Cover the bowl and allow to chill for ..

GETTING READY 1) Rinse the black-eyed peas and let it soak in water for about 45 minutes. MAKING 2) In a saucepan, put to boil the drained peas and clear water, enough to cover the peas. 3) Next, add in the bacon, onion, potatoes, celery, bay leaf, garlic, ..

Place all the ingredients in a pot, and do not quite cover with water. Simmer, covered, for about 30 minutes, or until

Place all the ingredients in a pot, and do not quite cover with water. Simmer, covered, for about 30 minutes, or until

1. In 9-inch nonstick skillet heat oil; add onion, carrot, celery, and bell pepper and cook over medium-high heat, stirring occasionally, until tender-crisp, about 5 minutes. 2. Add tomatoes, bay leaf, mustard, pepper, ginger, and cumin to vegetable mixture; ..

1. In 9-inch nonstick skillet heat oil; add onion, carrot, celery, and bell pepper and cook over medium-high heat, stirring occasionally, until tender-crisp, about 5 minutes. 2. Add tomatoes, bay leaf, mustard, pepper, ginger, and cumin to vegetable mixture; ..

Combine peas, onions and green pepper in a medium bowl. Stick toothpicks through garlic; add to vegetables. Combine remaining items; mix well and add to vegetables. Toss lightly to coat. Cover and refrigerate for 12 hours. Remove toothpick and garlic before ..

If you are a beef lover, you should not miss this incredibly delicious BBQ beef eye of round

1. Ideally the black-eye beans should be soaked overnight; however, as the quantity is very small, you can just boil them in salted water for about 10 minutes, drain off the water and set aside. 2. Place all the prepared vegetables and herbs in a serving dish ..

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce ..

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one

Combine black-eyed peas and water in a saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Drain; set aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add onion and green pepper; saute until ..

Bring 2 cups water to a boil in a saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes. Drain. Remove and discard bay leaf. Combine peas, celery, and next 5 ingredients in a bowl. Combine vinegar and remaining ingredients; stir with a ..

GETTING READY 1) In a small bowl, to combine lemon and orange juice, cumin, oil, salt and pepper. Keep it aside. MAKING 2) In a large bowl, place peas, onion, garlic, parsley, hot peppers and tomatoes. Combine all together. 3) Pour the dressing over the ..

MAKING 1. Heat a small skillet over a high flame and sauté the bacon or pork to render fat and until browned and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and drain. 3. In a slow-cooker or a crock pot combine bacon or pork, peas ..

This Black Eyed Pea Salad tastes incredible ! Try this delicious black eye pea and green peas platter with irresistible seasonings and let me know if you like it ! A perfect accompaniment to meat or pasta dishes, you're simply going to love this Black Eyed ..

To cook, place the bacon slices on a sheet of white paper. Microwave 2 minutes at HIGH. Place in the bottom of a deep dish large enough to hold the piece of meat. Remove meat from marinade. Drain, reserving the juice. Place over the bacon the remaining ..

Place peas in a Dutch oven. Cover with water 2 inches above peas, let soak overnight. Pour water off peas. Add 5 cups water to peas, bring to a boil. Cover; reduce heat, and simmer 45 minutes. Add remaining ingredients except rice and additional green onion, ..

Place steaks on plate. Press peppercorns and rosemary onto both sides. Heat 2 tablespoons olive oil in heavy medium skillet over medium high heat. Add garlic and 3/4 teaspoon rosemary and saute 30 seconds. Add all mushrooms and saute until beginning to ..

1. Brush the steaks on both sides with the oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. 2. Heat the ..

1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie ..

In screw-top jar combine oil, vinegar, wine, sugar, thyme, oregano, garlic, and 1/4 teaspoon salt. Cover and shake to mix well. Chill. Remove garlic clove; shake again just before

Mix 2 parts Prairie Organic Vodka, 2 parts pomegranate juice and a squeeze of fresh lemon juice in a shaker over ice. Strain into a martini glass and garnish with a mint leaf or a mint

Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Combine peas, chicken, celery, red pepper, green onions, cilantro, Italian dressing, and mustard in a large bowl; stir well. Cover and

MAKING 1. In a bowl, mix together cooking oil, red wine, garlic, black and red pepper, salt and Kitchen Bouquet and marinate the roast overnight in it, turning occasionally 2. Remove the roast from marinade when at room temperature, reserve the marinade and ..

Black-Eyed Pea Habanero Dip may sound plain but it does have a great taste associated with it. This Black-Eyed Pea Habanero Dip was handed over generations and my mom recommends it too. Try

Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width of roast. Do not cut through opposite side of roast. Open meat and lay flat. Combine vinegar, water, oil, garlic, thyme and red ..

Butterfly beef eye round roast by cutting horizontally through the center (parallel to surface of meat), the length and width of roast. Do not cut through opposite side of roast. Open meat and lay flat. Combine vinegar, water, oil, garlic, thyme and red ..

A horrendously yummy appetizer for this

1. Combine black-eyed peas, onion, red wine vinegar, water, cayenne pepper, black pepper, and garlic in a glass bowl. Refrigerate overnight. 2. Remove garlic clove and

Combine first 8 ingredients in a large bowl; stir well. Cover and chill. To serve, place a lettuce leaf on each of 6 individual salad plates; spoon 1 cup black-eyed pea mixture onto each lettuce

This Cherry Vodka cocktail is the perfect "Drink of Death" for your spooky Halloween Party this year. The Red Witch is sure to bewitch you with its taste.

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Over the ice, add in the wine and vodka. 4) Briskly stir and pour out with ice into the martini glass. SERVING 5) Garnish with a cherry and serve.

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Layer chilled ingredients in a tall shot glass in the order given This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the port and vodka. 4) Briskly stir and strain out into the martini glass. SERVING 5) Twist the lemon rind and add it

Fill shaker with ice and add all ingredients. Shake for 10 seconds and pour into two Double-Shot Glasses (2oz. shot glass) and serve. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Twelve Carat Black Eyed Pea Relish is an amazingly delicious version of side dish. An easy to prepare recipe, Twelve Carat Black Eyed Pea Relish is a dish that you will surely love to talk about with

MAKING 1. Take a bowl and add rice, peas, and combine them well by stirring. Stir in celery, onions, pimiento and parsley and mix them well. 2. Stir in Olive oil, red wine vinegar, Worcestershire sauce, salt, orange peel and Tabasco sauce and mix well. 3. ..

Combine vinegar and oil in small saucepan. Bring to a boil over high heat. Meanwhile, combine black eyed peas, carrots, onion, green pepper, sugar, Worcestershire sauce, black pepper, salt and ground red pepper in large bowl. Pour oil mixture over vegetable ..

Preheat oven to 350°. Heat olive oil in saute pan over medium heat and saute scallions 2 to 3 minutes, stirring constantly. Place cooked peas in oiled casserole and add sauteed scallions, tomatoes, tomato paste, red pepper flakes, and tuna. Season with salt ..

1. Heat oil and butter in a large frying pan. Add soy sauce, honey and red wine vinegar. Add fillet and cook over a high heat to sear until brown on all sides. 2. Transfer fillet to an ovenproof dish and bake in a moderate oven for 30-40 minutes or until just ..

1. In a large saucepan, cover the peas with 4 inches of cold water. Add the bay leaf and bring to a boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, until the peas are tender, about 50 minutes; add water if the peas look ..

Cream cheese with margarine; add salt, flour and pepper. Work dough well; press against outside of bowl. Cut into strips; stuff each date with pecan half. Wrap dough around dates with each end of date showing; roll in sugar. Bake at 300 degrees until slightly ..

1. Soak black-eyed peas overnight in water to cover, or add water to cover and bring to boiling. Remove from heat; let stand 1 hour. 2. Add salt pork or bacon, pepper pod and additional water to cover black-eyed peas, if necessary. Bring to boil; simmer 35 ..

In a large skillet, saute the onions in the oil for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve ..

In a 2- to 3-quart pan, bring broth to a boil over high heat. Add peas; cover and simmer until peas are tender to bite, about 12 minutes. Drain peas and let cool. In a bowl, stir peas with ham, oil, vinegar, tarragon, and sugar; add salt and pepper to ..

1. Combine first 3 ingredients in a Dutch oven, bring to a boil. Reduce heat, simmer, partially covered, 30 minutes or until tender. Remove from heat. 2. Heat butter in a large skillet over medium-high heat. Add onion, saute 5 minutes. Add Swiss chard and ..

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1

Cook peas according to package directions, omitting salt and fat; drain. Combine peas and remaining ingredients; cover and refrigerate at least 8 hours. Serve with pita

In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla

Sweet and Spicy Collards Wash and clean collard greens and remove the stems from the center of the leaves. Place one cup of water into a large pot and bring to a boil. Add collards to the pot along with sugar, seasoning and another cup of water. Cut chunk ..

Step 1.) Sort & wash the black eyed peas. Set aside. Step 2.) Chop onions & garlic. Step 3.) In a large pot, add in 2 Tablespoons of olive oil and saute the onions and garlic until tender. Step 3.) Add in the chopped meat, black eye peas, & chicken broth Step ..

Black eyed pea stew is a nutritious and healthy stew prepared with added vegetables. Herbed with savory, and marjoram and bay leaves, the black eyed pea stew is cooked with yogurt. Spiced with cinnamon, it is flavorful and

Combine wine, vinegar, mustard, oil, garlic, sugar and pepper in sm. saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Cool thoroughly.Meanwhile, trim all excess fat from beef eye round roast. To butterfly roast, make a horizontal cut through the ..

Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the black-eyed peas and roast them, stirring occasionally to keep them from burning, for 4 minutes. Remove from heat and set aside. Preheat the oven to ..

Cook peas according to package directions, omitting salt. Set aside. Combine spinach, escarole, and red pepper strips in a large bowl; set aside. Coat a large nonstick skillet with cooking spray; add ham, and saute over medium heat until browned. Add ham to ..

1. In a medium saucepan, bring 4 cups of water to a boil over moderately high heat. Add the fresh or thawed peas and boil until tender, 15 to 20 minutes. Drain, refresh under cold running water and set aside. 2. In a medium nonreactive skillet, cook the bacon ..

GETTING READY 1) Preheat the oven to 150°C/300°F/Gas Mark 2. MAKING 2) In a saucepan with water boil the rinsed beans, rapidly for 10 minutes. Then drain well and transfer to an ovenproof casserole dish. 3) In a frying pan or skillet, saute the onions for ..

Cook black-eyed peas according to package directions. In a small bowl combine broth, vinegar, olive oil, oregano, mustard, garlic, salt and pepper; mix well. Let stand while peas cook. Drain peas. In a large bowl combine hot black-eyed peas, carrots, onion ..

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler. 3) Rub a baking dish with the garlic and then apply 1 tablespoon of the butter. MAKING 4) In a saucepan, heat the milk until it is just about to a boil. 5) In a mixing bowl, add the egg ..

Cook black-eyed peas according to package directions, drain. Combine peas and green pepper, onion, olives, and pimiento in a medium bowl. Combine oil and remaining ingredients in a jar. Cover tightly, shake vigorously. Pour dressing over vegetable mixture, ..

1. Combine mayonnaise, tarragon vinegar, orange juice, Dijon mustard, garlic, cumin, sugar, cayenne pepper, and cilantro. 2. Combine rotini, black-eyed peas, tomato, green pepper, and scallions. 3. Toss dressing with rotini mixture. Chill for 2

To cook the peas, place celery, carrot, onion, garlic, peppercorns, thyme, and bay leaves on a large piece of clean cheesecloth and tie up securely to make a bouquet garni. Combine black-eyed peas, ham hock, stock, and bouquet garni in a large pot or Dutch ..

Trim excess fat from roast. Combine pepper and cardamom; pat onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate overnight in refrigerator, turning occasionally. Remove roast from marinade; discard marinade. Wrap roast in foil, and place ..

Sort and wash peas, place in a large Dutch oven. Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil. Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain and let cool. Remove bay leaves. Add ..

Heat margarine in a saucepan over medium-high heat until margarine melts. Add rice, onion, and green pepper; saute 3 minutes or until rice is lightly browned. Stir in broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes ..

1. In large mixing bowl combine turkey-ham, peas, onion, celery, carrot, tomato, and parsley. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over turkey-ham mixture and toss to coat. Cover and refrigerate until ready to serve. 3. ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Keep the peas in a pan filled with cold water for about 8 hours. Drain the peas. 3. In a Dutch oven, heat the oil on low flame. Add the in the pan ham and saute for 5 minutes or until browned. 4. Add ..

1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes or until peas are tender; drain. Discard bay leaf. Combine peas, Orange-Baked Ham, and next 7 ingredients in a bowl; toss gently. 2. Combine ..

MAKING 1. Fill up the peas in cold water pan and allow it to rest for 8 hours. Drain the peas. 2. Take a saucepan and put the peas with stock in 1 quart water. Bring it to boil for 10 minutes. 3. Cover the pan and simmer for 25 minutes or until soft. Drain ..

MAKING 1) In a slow cooker, combine together all the ingredients except for the cornstarch, water, cheese, cilantro and 2 tablespoons of water. 2) Cover the cooker and cook over low heat for 6 to 8 hours or over high heat for 4 hours. 3) In the remaining ..

1. In a large bowl, combine the peas, corn, celery, bell pepper and scallions. 2. In a bowl, whisk together the vinegar, honey, mustard, salt and black pepper. Whisk in the oil until blended. (The can be prepared to this pointup to 4 hours ahead. Refrigerate ..

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about ..

GETTING READY To prepare the roast Day before: 1. Wipe roast with damp paper towels and make 8 slits, 1 inch deep, across top of meat. 2. Insert a sliver of garlic into each slit. 3. Rub entire surface of meat with 1 teaspoon salt, 1/2 teaspoon pepper and ..

Yellow-Eye & Squash Stew is a good vegetable base recipe. I highly recommend this Yellow-Eye & Squash Stew dish to anyone who likes Yellow-Eye beans. You will love

1. In a 3 1/2-quart electric slow cooker, mix together the black-eyed peas, hot water, 4 teaspoons of the chili powder, the cumin seeds, garlic, cayenne, onions, poblano pepper, and turkey. 2. Cover and cook on the high heat setting 1 hour. Reduce the heat ..

Boil peas 5 minutes; throw in cooking oil at this time. Turn fire down low for 3 1/2 hours, really low. Go watch T.V. or have a nice stiff drink. Red wine goes good when you are ready to eat. About 3 hours after you have turned the fire down, throw in the ..

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan, ..

1. Preheat the oven to 350° Season the garlic with salt and pepper. In an ovenproof skillet, melt 2 tablespoons of the butter. Add the garlic cut side down, then add the stock and bring to a simmer. Cover and roast until tender, about 30 minutes, 2. Set the ..

1. Light a grill. In a small saucepan, boil the broth over high heat until reduced to 1/2 cup, 7 minutes. Remove from the heat. 2. In a large skillet, heat 2 tablespoons of the oil. Add the chanterelles, season with salt and pepper and cook over moderately ..

Trim fat from roast. Place roast in a shallow dish. Combine wine and next 6 ingredients, stirring well. Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally. Remove roast from marinade, reserving marinade. Place ..

Boil peas 5 minutes; throw in cooking oil at this time. Turn fire down low for 3 1/2 hours, really low. Go watch T.V.or have a nice stiff drink. Red wine goes good when you are ready to eat. About 3 hours after you have turned the fire down, throw in the ..

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan, ..

Trim fat from pork; cut pork into bite-size pieces. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add pork, and cook until browned on all sides, stirring often. Stir in peas and next 8 ingredients. Bring to a boil; reduce heat, and ..

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate ..

GETTING READY 1) In a mixing bowl, mix the mustard, garlic, pepper and Worcestershire sauce together. 2) Whisk in the wine until well blended and then whisk in the oil. 3) In a large dish, place the steaks and pour over the marinade, cover with a plastic ..

GETTING READY 1) In 4 different stainless-steel saucepans, put one kind of beans. To each, add 2 cups of chicken stock. 2) Divide the carrots, onion, celery, thyme and bay leaves equally among the four saucepans. Bring each pan to a boil and cook for about 15 ..

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it ..

Mix the wine and mineral water and pour into tall

Mix the wine and mineral water and pour into tall

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Red Wine Marinade is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Red Wine Marinade; I am sure you would love to try this marinade

Red Wine Butter For Steak is a very tempting recipe which you would love to serve to your dear ones. Enjoy this Red Wine Butter recipe on the coming get together

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or ..

Red potato salad is a delicious salad that even a kid can easily

Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in

Remove the zest of 2 of the oranges with a zester; or pare finely with a potato peeler, then cut into thin julienne strips. With a very sharp knife, cutoff the skin and outside membrane of all the oranges, so you have glistening orbs of golden pulp. Do this ..

For recipe directions, please refer to the

In a small saucepan bring the wine to a boil and cook until it is reduced by half. Stir in the demi-glace and the seasoning to taste. Simmer for 10 minutes and

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Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple; set aside. Combine next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat until mixture reaches 295°, stirring occasionally. Remove from heat; stir in food ..

Wash chicken and pat dry. Set aside. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. In a large shallow, 3-quart heat-resistant, non-metallic skillet, melt butter on top of a conventional surface unit. Add ..

MAKING 1.Mix together first 6 ingredients. 2. Refrigerate for 4 to 6 hours. 3.Add in green onions and tomatoes. 4. Toss well. SERVING 5. Serve caviar with pita wedges or Melba

Akara or Binch akara is a famous West African bean fritters , they are most popular in Nigeria where they are eaten for breakfast, appetizer, side dish or just snack. It’s made from beans or black eyed peas. It is usually serve with a tomato sauce or any ..

This vegetarian burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your healthy vegetarian recipes, you avoid preservatives and ..

1. In a medium-size bowl, whisk the vinegar with the oil. Stir in the onion, jalapeno pepper, garlic, salt, and black pepper until blended. 2. Gently stir in the black-eyed peas and refrigerate, covered, for at least 2 hours. Many Texans recommend marinating ..

GETTING READY 1) In a large saucepan, place the cow peas and cover with 6 inches of water to soak overnight. 2) Alternately, bring the water to a boil, cover, remove from the heat and let stand for 1 hour. 3) Drain and rinse the beans. 4) Preheat the oven ..

A simple new twist makes these a 'must try' for your next grilling adventure.

Preheat the grill to medium heat. Once hot, heat an iron skillet or a nonstick pan on the grill. Add 3 tablespoons of the oil to the pan and sauté the onions until done. Remove the onions and set aside. Sauté the peppers and mushrooms (if using) in the oil, ..

For a sweet and spooky Halloween drink, try this new coconut-pineapple flavored Halloween-style drink of death! This is a twist on the classic Vampire Kiss cocktail that is originally made of Champagne. Beware when you kiss, you don't want it to be the kiss ..

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at

Hot Mulled Wine is an amazingly delicious alcoholic drink. The effortlessly prepared Hot Mulled Wine is a drink that you would surely love to serve to your friends and

Well, I just posted a meatloaf clip so I thought I would re-post this mashed potato demo. Every day, all across the country, people sit down to plates of lumpy, watery, sticky, gluey, pasty mashed potatoes. This demo will hopefully show you the proper ..

In punch bowl or large pitcher, combine all ingredients except ice:;

Mix the sugar and water in a saucepan and boil for 2 minutes or until sugar is completely dissolved. Cool to lukewarm. Marinate the orange, lime and lemon slices in the sugar syrup for at least 12 hours. Place the fruit slices and sugar syrup in a glass ..

Fold the slices of luncheon meat into rolls and place 3 side by side on each piece of bread. Spoon the creamed horseradish into the centre of each roll and place a twisted orange slice on top. Arrange a prune on either side, and add a sprig of watercress to ..

Prepare instant potatoes according to directions. Discard skin from salmon and add salmon and juice from can to potatoes. Mix egg yolks with mayonnaise, and stir into potatoes. Add parsley, salt and lemon rind. Stiffly beat egg whites, fold into potatoes and ..

Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at ..

1. Pour the salad or peanut oil into the bottom of a two-quart flameproof casserole and add one slice of the fatback. 2. Add the diced carrots and cover them with a single layer of one-third of the sliced beef. Sprinkle with salt and pepper. 3. Sprinkle the ..

1. Combine gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved. 2. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1 1/2-quart fancy mold or a china serving bowl. ..

Place all ingredients in a deep, 3-quart, heat-resistant, non-metallic casserole. Heat, tightly covered, on simmer for 25 minutes. Stir and heat an additional 25 minutes on simmer or until meat is

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a ..

This an original recipe from the mixologist Robert Stahl at Alexandre's Bar in Dallas. The cocktail was created as a part of an Michael Jackson inspired drinks challenge. Why I chose to add this cocktail recipe here is because I think that this drink looks ..

In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon. Place over medium heat until hot enough to sip; do not boil. Remove from heat and present for flaming before your guests (do not set pan beneath an exhaust fan or anything that can ..

Put the wine, water, sugar, cinnamon and lemon peel in a pan. Remove the eye from the base of each pear but leave the stalks on. Heat the wine mixture without boiling until the sugar has dissolved. Add the pears to the pan. Cover and simmer very slowly for 30 ..

Scrape the scales from the fish, cut off the fins and remove the eyes, but leave the head and tail on. Gut the fish if necessary and keep the liver. Wash well. Season the inside of each fish and replace the liver. Brush the fish with olive oil and put a ..

1. Remove tentacles, intestines and ink sac from octopus. Cut out the eyes and beak. Remove skin and rinse well. 2. Place octopus in a large saucepan, cover and simmer for 15 minutes. Drain off any juices and set aside to cool slightly. 3. Heat oil in a ..

Mix cabbage and brine, cover, and let stand overnight; drain well. Wash and sterilize 3 (1-pint) jars and closures. Pack cabbage into jars, filling to within 1/2" of tops. Boil vinegar, sugar and spices in an enamel or stainless-steel saucepan 10 minutes, ..

Heat the broth in a large heavy pan or skillet. Add the mushrooms, clove of garlic, and dry mustard; simmer for 5 minutes. Discard the garlic. Add the wine while the pan is very hot; this allows the alcohol to evaporate. Add the spinach and season to ..

1. In a heavy saucepan, heat the olive oil and add the red pepper, onion, garlic, and anchovies. Cook for 5 minutes, stirring frequently; use a wooden spoon or rubber spatula to dissolve the anchovies. 2. Add the tomatoes, sprinkle liberally with freshly ..

Try this alluring Pears In Red Wine recipe. An easily prepared dessert, this Pears In Red Wine is a dish which you will always love to serve to your friends and

MAKING 1.In a non aluminium bowl, mix cucumbers, cilantro and then add crumbled dried chiles, 2.Season with salt. 3. Add in oil and vinegar. 4. Coat well. 5. Let alone for 30 minutes to allow flavors to infuse. SERVING 6. Serve at normal room

1. Finely chop the fish and mix with the tomatoes, bell peppers, onion, and fresh chile. 2. Stir in the bread crumbs, coconut liquid, and seasoning. If using fresh coconut, use a hammer and the tip of a sturdy knife to poke out the "eyes" in the top and pour ..

GETTING READY 1) Preheat the oven at 400 degrees F/200 degrees C. 2) Butter a 1 lb 2-oz/500 g loaf pan and line the base. 3) With a hammer and tip of shap knife, poke the coconut eyes and pour out the liquid in a jug. 4) Chop the fish into fine pieces and ..

Saute the leeks and celery in the stock in a medium-size skillet over medium heat, until they are slightly tender. Stir in the bread crumbs and dill and remove from heat. Rub the fish inside and out with one half of the lemon. Stuff the bread crumb mixture ..

To handle fresh chili, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut jalapeflo chili into thin slivers; discard seeds. Heat 1 tablespoon oil in a medium saucepan or skillet. Add onion and garlic; saute ..

1. Heat oil in large saucepan. Cook steaks until cooked as desired; remove steaks from pan. Add butter and onion to pan; cook, stirring, until onion is browned lightly. 2. Stir in garlic, wine and stock; bring to a boil. Reduce heat; simmer, covered, 10 ..

Place fish on a piece of cheesecloth which is 18 inches longer than the fish. Using cheesecloth, lower fish onto rack in a fish steamer or large, deep/roasting pan with 11/2 inches of stock in bottom. Arrange garlic slices on fish. Simmer covered until fish ..

Cucumber Sauce Peel cucumber and cut in half lengthwise. Scrape out seeds with a small teaspoon. Cut cucumber into wafer-thin slices. Place in bowl, sprinkle with salt, leave to stand 30 minutes. Rinse under cold running water and drain well. Whip cream until ..

1. ln a medium-size glass bowl, whisk the wine with the oil, garlic, vinegar, bay leaves, oregano, and pepper. Add the lamb cubes and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight. 2. Let the lamb ..

MAKING 1) In a large saucepan heat olive oil. 2) Add onion and garlic and sauté till done. 3) Stir in the next 10 ingredients and combine. 4) Simmer for 10 minutes. 5) Mix clams and heat thoroughly. 6) In uncovered Dutch oven boil water. Cook linguini, ..

1. Cut licorice laces into 1 1/2- to 2-inch lengths to make arms for candy twists. If desired, cut tiny pieces of laces to make eyes or mouths. Cut gumdrop wedges to make noses. 2. In a 2-cup glass measure or small, deep microwave-safe bowl, heat white candy ..

GETTING READY 1) Preheat the broiler. 2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently. 3) In a mixing bowl, place the chilies, cover with hot water and allow to ..

MAKING 1) In a highball glass, add the ice. 2) Add in the wines. 3) Gently stir. SERVING 4) Garnish with lemon rind and

Combine all ingredients except the aquavit in a saucepan. Heat mixture just to the boiling point. Pour drink into punch

MAKING 1. Take a glass pitcher or bowl. 2. Add fruit, wine and soda and mix well. 3. Add sugar syrup enough to sweeten the mixture. 4. Add ice cubes to cool the mixture. SERVING 5. Transfer to wineglasses and

MAKING 1) In a highball glass, add the ice. 2) To the ice, add in the orange juice and wine. 3) Lightly stir and top with soda. SERVING 4) Garnish with orange slice and