Red Drink Recipes

Enjoy our collection of red drink recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for red drink recipes.
CCP: 281
Green Rea And Red Kale Blended Drink

Looking for a quick, easy and healthy drink recipe? Then try the one detailed in this video. Jane is back with one of her super yummy and super healthy drinks. Enjoy! - 89.1153

Mulled Red Wine

Mix together the boiling water, sugar, sliced lemon, sliced orange, cloves and cinnamon stick in a saucepan. Bring to the boil. Reduce heat and simmer for five minutes. Add the wine and simmer for ten minutes. Serve the mulled red wine in mugs. - 31.2654

Red Wine Sangria

1. Combine wine, brandy, orange juice, pomegranate juice, simple syrup, oranges, lemons, tangelos and pomegranate seeds. 2. Place in a sealed container in the refrigerator for 24 hours. - 26.9724

Red Wine Cup

This is a simple version of Spanish sangria. Mix together the wine, soda water, dissolved sugar or sugar syrup and cinnamon. Pour into a punch bowl and stir in the fruit slices. (Ice cubes and a glass or two of sherry or brandy could be added.) - 22.7441

Red Apple Wine Punch

Mix together sugar, water, lemon and orange slices, cloves and cinnamon. Bring to a boil over low heat and simmer 5 minutes. Add the orange and apple juices and reheat. Add the wine and reheat but do not boil. Strain and serve at once. If you serve from a... - 35.3016

Oranges In Red Wine

Dissolve 6 oz. sugar in 8 oz. red wine and 8 oz. water. Bring to a boil. Add 1 stick cinnamon, 2 cloves, 3 slices of lemon and 3 slices of tangerine. Simmer for 5 to 10 minutes until of a syrupy consistency. Remove the spices and slices of lemon and... - 41.2431

Red Wine Punch

Chill one orange and one lemon for garnish. Squeeze juice from the second orange and lemon. Place juices, wine, sugar, and brandy in a large pitcher or bowl. Stir to dissolve sugar; chill. Just before serving, divide mixture into 2 pitchers or pour into punch... - 38.0331

Red Wine Cup

Put lemon rind in a large jug, add sugar, sherry, wine and nutmeg and leave to infuse, in the refrigerator if possible, for 1 hour. Taste, and if liked add more sugar or a little orange-flavoured liqueur. Strain into a serving jug or bowl, add chilled soda... - 34.4992

Prunes In Red Wine

Soak 1 lb. of large prunes in red wine overnight. Boil prunes in the wine to which you have added 8 oz. sugar, 1 stick cinnamon, and the rind of 1/2 a lemon. Cook until the prunes are soft. Remove them and take out the stones. Let the juice boil a little... - 31.7704

La Costa Spa Spinach In Red Wine

Heat the broth in a large heavy pan or skillet. Add the mushrooms, clove of garlic, and dry mustard; simmer for 5 minutes. Discard the garlic. Add the wine while the pan is very hot; this allows the alcohol to evaporate. Add the spinach and season to... - 34.9567

Microwaved Pears In Red Wine

Arrange pears in serving dish so that they stand upright. Set aside. Combine wine, water, sugar and ginger in 1-quart measure. MICROWAVE 3 to 5 MINUTES on HIGH, or until boiling. Pour sauce over pears. Cover with plastic wrap. MICROWAVE 4 to 5 MINUTES on... - 36.7599

Chilled Sliced Oranges In Red Wine

1. Dissolve the sugar in the water and add the wine. Tie the cloves, cinnamon, tangerine and lemon in cheesecloth. Bring the wine mixture to a boil, add the cheesecloth bag and boil until the liquid becomes syrupy. Remove the bag and discard. 2. Meanwhile,... - 32.3679

Tropical Hawaiian Drink - Part 2 Sweet Corn Milk Drink

Picture yourself on a beach, surrounded by palm greens and picturesque seas and sipping on a tropical drink. Never mind if you can't fly off to Hawaii, the least you can do is to stir up a tropical drink at home. This video recipe guides you on how to stir up... - 98.2592

Barbara Ensrud's Red Wine Sangria

MAKING 1) In a large glass pitcher, combine all the ingredients except the lemon and orange slices. 2) Shake well. SERVING 3) Serve cold, garnished with lemon and orange slices. - 39.6968

Oranges In Red Wine

Remove the zest of 2 of the oranges with a zester; or pare finely with a potato peeler, then cut into thin julienne strips. With a very sharp knife, cutoff the skin and outside membrane of all the oranges, so you have glistening orbs of golden pulp. Do this... - 34.2688

Pears Poached In Red Wine

Combine first 4 ingredients in large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add pears and partially cover pan. Simmer over low heat until pears are soft but not mushy, about 20 minutes. Let cool, then pour into... - 30.1872

Fillets In Red Wine

In 9-inch square baking dish, combine onion, celery, margarine and garlic. Cover with plastic wrap. Microwave at High for 2 to 3 minutes, or until tender-crisp. Stir in red wine, rosemary, marjoram and pepper. Arrange fillets with thickest portions toward... - 46.5305

Chicken Cooked In Red Wine According The Metropole Of 1901

Clean the chicken but keep the cocks comb and kidneys aside. Cut into 8 pieces. Marinate with carrots, onions, white part of leek, bouquet garni, garlic cloves, 5 shallots, red wine, and crushed black pepper. After 8 hours, remove the chicken and keep the red... - 45.5554

Pears In Red Wine

1. Combine the wine, lemon rind, lemon juice, sugar, and cinnamon in a 2-quart saucepan. Bring to a boil, reduce the heat, and simmer, uncovered, until the sugar has melted. 2. Meanwhile, peel, halve, and core the pears. When the sugar has melted, drop the... - 25.5995

Chicken With Figs In Red Wine

Arrange the chicken pieces and giblets in a heavy roasting dish. Sprinkle with the spices and salt and massage into the flesh. Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover. Cook in an oven... - 39.9728

Chicken Breasts In Red Wine Sauce

Place the chicken breasts in a 1 1/2 -quart baking dish. Sprinkle with salt and pepper. Top with mushrooms, carrots and wine. Spoon soup overtop, spreading to cover. Cook covered with wax paper, 15 minutes or until carrots and chicken are done. Garnish with... - 35.477

Herrings In Red Wine

Lightly fry the vegetables in the fat in the uncovered cooker until just slightly browned. Add the seasoning and bouquet garni and pour in the wine. Carefully lower the trivet on to the vegetables and put the herrings on it. Sprinkle with salt and pepper. Put... - 47.658

Beetroot Beet Soup With Red Wine

GETTING READY 1. In a large pan, heat water and add the beetroots 2. Cook them till tender for 30 minutes 3. Then peel the beetroots and slice them into thin shreds or strips 4. Place the strips in a bowl with the red wine and the aniseeds for one hour to... - 43.3628

Chicken With Red Wine

1. Put the flour on a plate or piece of wax paper, and coat the chicken with it. Shake off any excess flour and set the chicken aside. Heat the butter and oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook, uncovered,... - 35.0731

Kidneys In Red Wine

Skin, core and halve the kidneys. Lightly fry the bacon in the fat in the uncovered pressure cooker until it is just brown and some of the fat has run out. Remove the bacon from the cooker and lightly fry the onions until they are just transparent. Remove the... - 48.9266

Lentil Soup With Red Wine

GETTING READY 1. Soak the lentils for one hour in plenty of water 2. Drain and rinse MAKING 3. In a large pan, heat the oil 4. Add the onion, carrot, and garlic and sauté without browning 5. Sprinkle the spices on to the vegetables in the pan 6. Cook... - 39.7307

Mushroom And Red Wine Pate

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Cut the bread in half diagonally. Place the bread triangles on a baking tray and cook for 10 minutes. 2. Remove from the oven and split each bread triangle in half to make 12 triangles and return to the oven... - 44.7057

Stewed Beef In Red Wine Bourguignonne

Peel and wash carrots and onions, cut into small pieces. Peel, wash and crush garlic cloves. Make up a small bouquet garni. Beef stew Fry the pieces of meat very lightly on all sides in the oil. Add the bouquet garni and let it sweat for several... - 44.7654

Pheasant In Red Wine

Rub the insides of the pheasants with salt and pepper. Put half the onions into the cavities in the birds. Truss. Melt 75 g/30 z of the butter with the oil in a frying pan. Add the pheasants and brown on all sides. Transfer the pheasants to a flameproof... - 43.7441

Gourmet Salad With Smoked Duck And Preserved Gizzard, Red Wine Vinegar Dressing

Preserved duck gizzard Clean the gizzard well and marinate in salt for 3 hours. Clean again in water, then cook slowly in duck fat with some garlic, thyme and bay leaf, in a covered saucepan, for 5 hours at a temperature of 80°C. Salad Wash the 'mesclun'... - 40.3113

Pork With Red Wine Sauce

1. Place fillets in a shallow glass or ceramic dish. Combine honey, Worcestershire sauce and wine, pour over fillets and marinate, turning occasionally, for 15-20 minutes. Drain pork and cook on a preheated hot barbecue or grill, turning and brushing with... - 36.446

London Broil With Shallots In Red Wine Sauce

Make the marinade: In a shallow baking dish combine all the marinade ingredients. Add the London Broil to the marinade and turn it to coat. Let the beef marinate, covered and chilled, for at least 2 hours, or overnight. Drain the beef and reserve the... - 40.9365

Squab, Chukar, Or Quail With Pears & Red Wine Sauce

In a 4 to 5-quart pan, combine wine, sugar, and peppercorns. Peel pears, cut in half lengthwise, and core; add to wine mixture. Bring to a boil over high heat; then reduce heat, cover, and simmer, turning fruit several times, until pears are tender when... - 38.4499

Red Lemonade

Hunting for the special recipe for that special occasion - try out this Red Lemonade, one of the tastiest drinks to be found. Enjoy this Red Lemonadeas you take every sip and swollow every gulp. - 23.6234

Ruby Red Soda

In a large nonmetal pitcher dissolve sugar and soft drink mix in water. Cover and chill till serving time. Scoop ice cream into 10 glasses. Cover and freeze till serving time. To serve, stir carbonated water into soft drink mixture. Pour over ice cream in... - 25.447

Red Hot Shots

Red Hot Shots are all about a cinnamon blast, a cool burn of ice wrapped in a pretty presentation. Tasting notes: Cinnamon blast, like a slightly diluted fireball but ends with a cold rush. The sweetness and spice coats your tongue and leaves you feeling like... - 94.3433

Red Velvet

Juice all the ingredients, then whizz in a blender with 3 ice cubes and serve in a tall glass. Decorate with mango slices, if liked. - 28.0249

Red Wire

Juice the grapes, beetroot and plums together and serve in a tumbler over ice. Decorate with plum slices, if liked. - 26.3846

Red Blooded Mary Mix

MAKING 1. Take a cocktail shaker. 2. Add in it all ingredients as specified in the list, except lime wedge. 3. Shake well, and place the mix in the freezer to chill. SERVING 4. Serve in a highball glass. 5. Add a lime wedge before serving. - 38.1082

Apple Juice With Celery And Red Pepper

Do you want to make a refreshing juice? Here is a video that presents a delicious recipe for juice made with apples, red pepper, celery. Watch this video to give a healthy kick start to your day and stay fit! - 110.194

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