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Red Dal Recipes
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Red Lentil Dal
1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water.
2. Place the saucepan on a medium flame and bring the water to a boil
3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender.
4. When... - 48.1664
Dal Tadka Fry - Simple Indian Dal
There are literally hundreds of varieties of dal as every household have their own version of making dal. Here I’m making Tadka Dal much in North Indian Style. So the recipe goes like this. - 0
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 43.0643
Moong Dal Methi Dal
Fenugreek leaves dal is a very healthy lentil that is generally eaten with rotis in India. However, it is also enjoyed with rice. This dal is a rich source of proteins (from the mung bean) and minerals and vitamins from the fenugreek leaves. Hence, ideal for... - 0
Split Moong Dal Fritters Batter Mix Preparation Part 4
Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 98.3622
Tangy Mango Dal
Tired of eating the same style dal everyday? Then its time to try this easy yet tangy and delicious dal cooked with the goodness of raw mango. A great way to use raw mangoes during the summer season! A wonderful sour dal (lentil stew) that compliments ghee... - 123.868
Split Moong Dal Fritters Serve Part 7
Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 75.4267
Split Moong Dal Fritters Preparation Part 1
What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 85.2052
Split Moong Dal Fritters Spice Mix Part 2
Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 77.2267
Split Moong Dal Fritters Batter Mix Part 3
These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 72.471
Split Moong Dal Fritters Fry Part 5
These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your... - 94.7675
Split Moong Dal Fritters Frying Part 6
The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters... - 93.9003
Indian Dal Makhani
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu! - 108.027
This delicious dish is mainly prepared of lentil and tempered with simple Indian spices. The style of preparing it varies from region to region but here is an easy and simple variation prefect for weekday meal. - 0
This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 52.063
Dal (spiced Lentils)
Wash and drain lentils. In a heavy saucepan bring lentils and water to a boil. Add bay leaves. Simmer uncovered for 30 minutes or until almost all the water is absorbed. Remove bay leaves and set aside.
Next melt butter in a separate pan and saute onion... - 26.9499
Grind chillies, coconut, cumin and coriander seeds to a fine paste.
Wash and soak dal in 6 cups of water for 2 hours.
Heat 1 tblsp oil and fry onion and garlic till soft, put in the ground paste and fry for 5 minutes.
Add salt, turmeric powder and dal along... - 43.3144
Indian Dal Kanda
Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious! - 107.922
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 85.6517
Microwave Urad Ki Dal
Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 120.495
1)Clean and wash the dal.
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8... - 48.594
Chana Dal Curry
Chana dal is one of the popularly consumed dals in Indian cuisine. The dal can be cooked both dry and in liquid form, with the dry versions best savored with roti and the gravy version consumed with both rice and roti. Here we shall give the recipe for gravy... - 0
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.691
Dal Maharani / Indian Lentils
Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 0
This Tuvar Dal is a temptation you'll die for ! I love this irresistibly seasoned red gram dal with Indian breads and rice . Try this Tuvar Dal and let me know if you're of the same opinion as I am about this. - 46.1439
Three Dal Delight
Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 27.306
Cabbage Dal Chutney
Clean but do not wash the dals.
If you wish you can rub the dals in a kitchen towel to rid them of any coating.
Dry roast the dals in a pan till they turn a golden brown and spread a lovely aroma in your kitchen.
Leave to cool Heat the oil in a pan and put in... - 43.5781
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals... - 41.4147
A dish prepared of mixed lentils and enriched with the flavor of spices and richness of fresh cream. - 0
A masoor dal preparation with an abundant flavour of methi leaves - 27.6418
Plain Tadka Dal (tempered Lentil Curry)
Dal Curry is a staple in Indian Cuisine. It has been made in hundreds of ways. Here is one simple way to make it. The tempering elevates a simple dal curry and not only makes it look inviting, but also tasty. - 0
My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.2819
Arhar Dal With Mango
Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.
Add the mango to the dal.
Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.
When the dal and the mango is cooked remove from... - 35.7983
Moong Dal Wadi - Indian Food
1. In a pan melt ghee and fry moong wadi until golden brown. Transfer it to a bowl and set aside.
2. In the remaining oil, add cumin and let splutter and then briefly saute garlic and garlic.
3. Stir in tomato and fry until soft.
4. Add red chili... - 0
I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 40.5734
Heat 1 tbs oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up. - 26.7914
Spinach And Chana Dal Bhujia
1 Pick and wash the chana dal.
2 In a bowl, soak the dal in water for 15 minutes.
3 Wash the spinach and chop.
4 In a pan, cook spinach and dal together until tender.
5 In another pan, heat the ghee.
6 Add in ginger with salt, red... - 41.4187
Tamatari Tadka Dal - Indian Food
1. Pressure cook moong dal in water with turmeric and green chili.
2. In a pan heat oil and add cumin. Let it splutter.
3. Add garlic and ginger. Saute briefly and then add tomato. Cook tomato until soft.
4. Stir in red chili powder,... - 0
Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 43.221
Dal Dhokle my all time favorite.A combination of toor dal with whole wheat flour.Specially when it rains this dish tastes awesome.Try it! - 0
I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.3552
Masoor Or Arhar Dal With Vegetables
Clean and wash dal.
Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil.
If there is any scum, remove it with a spoon.
Add the turmeric and parsley and cover.
Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 47.0125
Moong Dal Chillahs With Paneer
1. Soak dal for 3-4 hours only. Do not soak for a longer period.
2. Strain. Grind with 1 cup water to a smooth batter. Add about 1/2 cup water to get a pouring consistency.
3. Add 1/2 tsp salt and 1/2 tsp chilli powder. Keep aside.
4. Prepare the paneer by... - 43.9367
Dhana Dal Mixture
Dry roast each ingredient separately.
Cool, mix with salt and bottle.
A good after-meal muncher. - 32.481
Hariyali daal is a an indian prepartion of lentils cooked in water with spices and vegetables. The hariyali daal is prepared with split red lentils, greens of choice, tomatoes, and flavored with fenugreek, cumn, turmeric, chilies and ginger.This is a special... - 36.2984
1. Pressure cook dal in water with turmeric powder.
2. In a pan heat oil and add cumin. Let it splutter.
3. Saute onion until translucent and then add tomato. Cook tomato until soft.
4. Stir in ginger, garlic, green chili, red chili... - 0
Parippu Palak (spinach And Dal Curry)
Spinach and dal curry is a traditional Indian dish. The addition of coconut is a twist to this curry which would give it a South Indian Flavor. - 0
Urad And Chana Dal
1 Pick and wash the dals.
2 In a bowl, soak the dals for 25 minutes.
3 In a pan, boil water.
4 Add in the dals along with turmeric, salt, red chilli powder and cook on low heat until tender and well mixed.
5 In a pan, heat the... - 46.5642
Chana Dal - Indian Food
1. In a pan heat oil and add cumin. Let it splutter.
2. Saute onion in oil and then add boiled dal.
3. Add green chili and season with salt. Pour water, cover and let it boil.
4. Stir in tamarind pulp and cook for 2-3 minutes.
5. Garnish with... - 0
Easy To Make Dry Moong Dal - Indian Food
Dry Moong Dal tastes very different from the dal cooked in traditional style. It is a recipe quick and easy to make. It can be a tasty alternative for those who does not like plain moong dal. - 0
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this... - 43.791
1 Wash the dal well.
3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water.
4 Pressure cook for 3-4 whistles, until the dal is done.
5 In a small pan, heat the... - 44.4926
Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 46.5431
Colocasia Leaf Dal Parsi Style
Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook... - 30.1271
Clean, wash and cook the red lentil with lots of water till soft.
Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water.
Roll out big size rotis, slightly thicker than normal and cut into one inch... - 45.1936
Thikri Ki Dal
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 39.9839
Healthy "tindali Dal" - Indian Food
1. In pressure cooker boil water and add moong dal, chana dal, and black gram dal in it.
2. Add garlic, green chili, ginger, turmeric, and red chili powder. Cook for 2-4 whistle or until done. Mash and set aside.
3. In a pan heat oil and... - 0
Special Mixed Dal
1 Pick, and wash all the dals.
2 In a bowl, soak all the dals overnight.
3 Remove their husk.
4 In a pan, boil water.
5 Add in the dals, white cuminseeds, salt, asafoetida and ginger.
6 Cook until tender.
7 Stir in the curd,... - 46.0515
Punjabi Dal Makhani
Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 123.425
Homemade Tadke Wali Dal
Chana dal is high in protein and here is a simple and easy preparation great with paratha, plain roti or steamed rice. - 0
Wash all the five dals and cook them in salted boiling water or in pressure cooker.
Dal should be quite thick.
Heal oil in a pan and fry onion till light brown.
Add ground masala and cook for five minutes, sprinkling water if necessary.
When ghee comes on... - 42.9463
Bapaiji Imi Dhansakh Nidar ( Traditional Parsi Dal )
1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside.
2. Wash the dal and soak it in water for 15-20 minutes.
3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves.
4. Wash... - 38.5139
Dal Makhani - Beans And Lentil Curry
1. Wash and soak rajma and urad in water overnight. (If using rapid soak method, bring some water to a boil. Add the rajma and urad along with some salt as per taste, turn off the heat and soak for 2 - 3 hours)
2. Wash chana dal and set... - 0
Khatha Meetha Spicy Dal
This Sweet Sour Spicy Dal tastes good with both rice and roti. It caters well to all taste buds, as I have seen it with my family. Every member of my family thoroughly enjoys this dal, which is very easy to prepare. - 0
1 Pick and wash the chana dal
2 In a pan, boil the dal in salted water until tender.
3 Put in a strainer to remove excess water.
4 Grate the boiled potatoes in a bowl.
5 Combine with the milk, salt and black pepper.
6 Add in... - 47.4282
I serve Lentil Dal on the days I feel like cooking up something nutritious and tasty. My family loves it when I serve them this. Lentil Dal with hot chapatis. Try it for yourself! - 41.0186
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.4739
This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 46.883
Punjabi Chana Dal Recipe is the most popular Punjabi dal. It can be served with roti or rice. - 0
Cabbage Chana Dal Fry
Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes.
Soak Channa Dal in half cup water for at least 45 minutes.
Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to... - 34.5914
Dal Stuffed Chicken
1. Boil mung dal till tender and dry out the water.
2. Add all the ingredients except onions and mix thoroughly.
3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes.
4. Set down from the fire and put... - 34.3689
Moong Dal Chaat - Quick Treat For A Lazy Day
If you're in the mood to have some Indian chaat, then you must try this recipe. The chef adds various vegetables to the chaat. It's simple to make and you can add the green or tamarind chutney to give it a different taste. Do check out the video for this... - 96.4524
Indian Style Moong Dal With Spinach
Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 114.81
1 Pick and wash the dal.
2 In a pan, put the dal with turmeric, salt and water.
3 Cook until tender.
4 In a frying pan, heat the ghee.
5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly.
6 Stir into the dal.
7 ... - 43.2723
Channa Dal Curry
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 130.962
Simple Tuvar Dal- Indian Food
1. Pressure cook dal in water with turmeric and oil. Mash and set aside.
2. In a pan heat oil and add cumin and green chili. Stir and let splutter.
3. Add asafoetida, curry leaves, and boiled mashed dal. Pour water to get desired... - 0
Punjabi Sukhi Dal- Indian Food
1. In a pan, heat oil and let cumin splutter in it.
2. Add cloves, cinnamon stick, and bay leaves.
3. Saute onion and green chili. Then add tomato, ginger, red chili powder, and turmeric powder. Fry well.
4. Stir in boiled chana dal, mix well and... - 0
Hard Boiled Eggs In Curried Dal Or Legume Soup
The easiest way to devour eggs is to dump it into curries. Chef Bhal Dave deviates from the standard egg curry recipe however, to prepare a luscious Indian egg curry with lentils. Healthy, wholesome and highly appeasing, this one's worth a try! - 76.0523
1 Pick and wash the dal.
2 In a pan, add dal, milk, water, 1/4 cup ghee, turmeric, red chilli powder, cardamoms, salt and almonds.
3 Cook on a low heat until tender and water and milk are evaporated.
4 In a frying pan, heat the... - 45.9299
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 22.1188
Wash urad and rajma and cook in boiling water till tender or cook in pressure cooker till tender.
Add salt, turmeric, ginger, green chillies and bay leaf to urad mixture.
Also add some warm water if necessary.
Simmer for 15 minutes.
Add curds and... - 41.6948
Mixed Dal Tadka
Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 125.468
I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.6887
Easy And Simple Dal Dhokli- Indian Food
1. In a pan, heat oil and let cumin splutter in it.
2. Add green chili, asafoetida, and curry leaves. Saute briefly.
3. Pour boiled mashed dal and water as needed. Add turmeric powder and red chili powder.
4. In a bowl, combine flour,... - 0
Maa Rajma Ki Dal
Maa rajma ki dal, also known as makhni dal is a popular Punjabi dish, enjoyed with chapatti and rice. The dal is made with red kidney beans and whole black gram in rich onion tomato gravy, and is enjoyed not only in Punjab, but also in various other parts of... - 0
Bhega Dal Bhat Or Dhansak
1. Wash tuvar dal well. Soak in water for a couple of hours.
2. In a pressure cooker cook the drained tuvar dal along with tomato and water and set aside.
3. In a pressure cooker, boil the vegetables and peanuts along with some water.
4.... - 0
1 Pick and wash all the dals well.
2 In a large pan, boil enough water and add in the dals along with turmeric.
3 Cook until partially tender.
4 In a frying pan, heat 1 tbsp ghee.
5 Add in asafetida and cook until light brown.
6... - 46.4114
Dhan-saak Dal (protein-rich And Low-cal ) By Tarla Dalal
A traditional Parsi dish usually prepared on Sundays for a family meal. As the name says, dhan-saak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1... - 0
Kerala Drumstick Dal Gravy
Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact.
Grind the masala till butter soft.
If you are... - 39.7035
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