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Red Dal Recipes
Enjoy our collection of red dal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for red dal recipes.
Red Lentil Dal
1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water.
2. Place the saucepan on a medium flame and bring the water to a boil
3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender.
4. When... - 47.9957
Pick, wash and soak the dals, all together in 4 cups water.
It would be best if you let them soak for about an hour.
If you soaked them overnight, that would be perfectly fine too.
Heat the oil or ghee in the pan or cooker.
This is another dal whose flavour... - 42.7563
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6416
Palak Masoor Dal
The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.7274
Tangy Mango Dal
Tired of eating the same style dal everyday? Then its time to try this easy yet tangy and delicious dal cooked with the goodness of raw mango. A great way to use raw mangoes during the summer season! A wonderful sour dal (lentil stew) that compliments ghee... - 125.548
Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. - 43.5322
This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.6443
Dal (spiced Lentils)
Wash and drain lentils. In a heavy saucepan bring lentils and water to a boil. Add bay leaves. Simmer uncovered for 30 minutes or until almost all the water is absorbed. Remove bay leaves and set aside.
Next melt butter in a separate pan and saute onion... - 26.9525
Delicious Dill Pickles And Dill Flavored Moong Dal
Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3624
Microwave Urad Ki Dal
Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 122.137
Thikri Ki Dal
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 43.3005
This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 44.4227
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.3761
Dal Maharani / Indian Lentils
Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 0
Three Dal Delight
Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.9858
This Tuvar Dal is a temptation you'll die for ! I love this irresistibly seasoned red gram dal with Indian breads and rice . Try this Tuvar Dal and let me know if you're of the same opinion as I am about this. - 44.1265
Cabbage Dal Chutney
Clean but do not wash the dals.
If you wish you can rub the dals in a kitchen towel to rid them of any coating.
Dry roast the dals in a pan till they turn a golden brown and spread a lovely aroma in your kitchen.
Leave to cool Heat the oil in a pan and put in... - 42.3659
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals... - 43.0961
Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
Add half of the ginger to the dal along with the cumin powder.
When the dal is cooked and thick remove from the fire.
Heat the ghee in a pan and add the... - 39.9342
Heat 1 tbs oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up. - 25.377
A masoor dal preparation with an abundant flavour of methi leaves - 29.3256
Masoor Or Arhar Dal With Vegetables
Clean and wash dal.
Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil.
If there is any scum, remove it with a spoon.
Add the turmeric and parsley and cover.
Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 45.8953
I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9574
Hariyali daal is a an indian prepartion of lentils cooked in water with spices and vegetables. The hariyali daal is prepared with split red lentils, greens of choice, tomatoes, and flavored with fenugreek, cumn, turmeric, chilies and ginger.This is a special... - 35.0866
My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 47.7315
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this... - 41.9154
Arhar Dal With Mango
Wash and cook the dal with the turmeric powder, salt and the sugar in a saute.
Add the mango to the dal.
Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well.
When the dal and the mango is cooked remove from... - 37.0902
1 Wash the dal well.
3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water.
4 Pressure cook for 3-4 whistles, until the dal is done.
5 In a small pan, heat the... - 44.4475
Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.5956
Indian Masoor Dal Fry
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 110.283
Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 46.4931
Dal Dhokle my all time favorite.A combination of toor dal with whole wheat flour.Specially when it rains this dish tastes awesome.Try it! - 0
Grind chillies, coconut, cumin and coriander seeds to a fine paste.
Wash and soak dal in 6 cups of water for 2 hours.
Heat 1 tblsp oil and fry onion and garlic till soft, put in the ground paste and fry for 5 minutes.
Add salt, turmeric powder and dal along... - 43.0631
Moong Dal Chillahs With Paneer
1. Soak dal for 3-4 hours only. Do not soak for a longer period.
2. Strain. Grind with 1 cup water to a smooth batter. Add about 1/2 cup water to get a pouring consistency.
3. Add 1/2 tsp salt and 1/2 tsp chilli powder. Keep aside.
4. Prepare the paneer by... - 39.9062
1 Pick and wash the chana dal
2 In a pan, boil the dal in salted water until tender.
3 Put in a strainer to remove excess water.
4 Grate the boiled potatoes in a bowl.
5 Combine with the milk, salt and black pepper.
6 Add in... - 46.9723
1)Clean and wash the dal.
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8... - 49.2278
Spinach And Chana Dal Bhujia
1 Pick and wash the chana dal.
2 In a bowl, soak the dal in water for 15 minutes.
3 Wash the spinach and chop.
4 In a pan, cook spinach and dal together until tender.
5 In another pan, heat the ghee.
6 Add in ginger with salt, red... - 40.9118
I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.014
Dhana Dal Mixture
Dry roast each ingredient separately.
Cool, mix with salt and bottle.
A good after-meal muncher. - 31.8689
Special Mixed Dal
1 Pick, and wash all the dals.
2 In a bowl, soak all the dals overnight.
3 Remove their husk.
4 In a pan, boil water.
5 Add in the dals, white cuminseeds, salt, asafoetida and ginger.
6 Cook until tender.
7 Stir in the curd,... - 46.2526
Urad And Chana Dal
1 Pick and wash the dals.
2 In a bowl, soak the dals for 25 minutes.
3 In a pan, boil water.
4 Add in the dals along with turmeric, salt, red chilli powder and cook on low heat until tender and well mixed.
5 In a pan, heat the... - 47.291
Wash all the five dals and cook them in salted boiling water or in pressure cooker.
Dal should be quite thick.
Heal oil in a pan and fry onion till light brown.
Add ground masala and cook for five minutes, sprinkling water if necessary.
When ghee comes on... - 42.4613
Masoor Dal is most famous lentil preparation in West Bengal. - 41.2015
Khatha Meetha Spicy Dal
This Sweet Sour Spicy Dal tastes good with both rice and roti. It caters well to all taste buds, as I have seen it with my family. Every member of my family thoroughly enjoys this dal, which is very easy to prepare. - 0
Indian Dal Makhani
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu! - 111.397
Indian Dal Kanda
Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious! - 109.558
I serve Lentil Dal on the days I feel like cooking up something nutritious and tasty. My family loves it when I serve them this. Lentil Dal with hot chapatis. Try it for yourself! - 38.6853
1 Pick and wash all the dals well.
2 In a large pan, boil enough water and add in the dals along with turmeric.
3 Cook until partially tender.
4 In a frying pan, heat 1 tbsp ghee.
5 Add in asafetida and cook until light brown.
6... - 45.9273
Colocasia Leaf Dal Parsi Style
Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook... - 30.1627
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 23.4172
Clean, wash and cook the red lentil with lots of water till soft.
Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water.
Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7139
Indian Masoor Dal Khichdi
If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can... - 115.736
Punjabi Dal Makhani
Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.721
Bapaiji Imi Dhansakh Nidar ( Traditional Parsi Dal )
1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside.
2. Wash the dal and soak it in water for 15-20 minutes.
3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves.
4. Wash... - 31.9482
Easy Spinach Dal
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 129.322
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.1632
Cabbage Chana Dal Fry
Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes.
Soak Channa Dal in half cup water for at least 45 minutes.
Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to... - 34.6205
Dal Stuffed Chicken
1. Boil mung dal till tender and dry out the water.
2. Add all the ingredients except onions and mix thoroughly.
3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes.
4. Set down from the fire and put... - 32.2732
Moong Dal Chaat - Quick Treat For A Lazy Day
If you're in the mood to have some Indian chaat, then you must try this recipe. The chef adds various vegetables to the chaat. It's simple to make and you can add the green or tamarind chutney to give it a different taste. Do check out the video for this... - 93.8361
Indian Style Moong Dal With Spinach
Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 144.446
1 Pick and wash the dal.
2 In a pan, put the dal with turmeric, salt and water.
3 Cook until tender.
4 In a frying pan, heat the ghee.
5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly.
6 Stir into the dal.
7 ... - 43.8713
Channa Dal Curry
The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 134.211
Hard Boiled Eggs In Curried Dal Or Legume Soup
The easiest way to devour eggs is to dump it into curries. Chef Bhal Dave deviates from the standard egg curry recipe however, to prepare a luscious Indian egg curry with lentils. Healthy, wholesome and highly appeasing, this one's worth a try! - 51.0358
1 Pick and wash the dal.
2 In a pan, add dal, milk, water, 1/4 cup ghee, turmeric, red chilli powder, cardamoms, salt and almonds.
3 Cook on a low heat until tender and water and milk are evaporated.
4 In a frying pan, heat the... - 46.3872
Wash urad and rajma and cook in boiling water till tender or cook in pressure cooker till tender.
Add salt, turmeric, ginger, green chillies and bay leaf to urad mixture.
Also add some warm water if necessary.
Simmer for 15 minutes.
Add curds and... - 42.0161
Mixed Dal Tadka
Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.816
I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.3691
Here is a rich curry, which can be prepared in minutes! Check out Masoor dal. A very common dish in Indian households, this recipe is quick and easy to prepare. This is served with cooked rice. Add a vegetable dish to it and you get a complete meal. - 115.084
Kerala Drumstick Dal Gravy
Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact.
Grind the masala till butter soft.
If you are... - 37.5118
Masala Dal With Drumsticks And Raw Mangoes
Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and... - 33.3004
A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 43.0244
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.0193
1. Pick and wash gram or lentil.
2. Slice onion and slit green chillies.
3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook.
4. When tender remove from fire and mash. Add more water if required.
5. Add salt and bring to boil.
6.... - 42.6565
How To Cook Lentils - Tadka Dal
Tadka Dal Recipe: Learn how to cook Lentils Indian style popularly known as Tadka Dal. Tarka Dal Recipe or Dal Fry is basically a way of flavoring your lentils. You can enjoy bowl of lentils by itself or with Indian style breads like Naan, Roti, Parantha. - 0
Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3532
Egg And Dal Curry
1. Hard-boil eggs; shell and cut into halves.
2. Wash and boil lentil in a little water till cooked. Add salt.
3. Grate coconut and extract thick and thin milk.
4. Roast red chillies, cumin, poppy seeds and coriander. Add tamarind and grind.
5. Slice... - 47.4762
Its a pulse ( Daal ) recipe and nutritious. - 40.7538
Dal Makhani (indian Lentils)
How to make Dal Makhani (Indian Lentils) at home. Lentils curry cooked with cream and a variety of Indian spices. - 0
1) In a saucepan, add water and lentils.
2) Bring the water to a boil for 5 minutes.
3) Reduce heat, cover with a lid and cook for another 30 minutes or until lentils are soft.
4) Add spices and mineral salt and simmer for 15 minutes.
5)... - 35.2615
1. Pick and wash the gram and soak for one hour.
2. Roast and powder coriander, red chillies, turmeric and cumin.
3. Grind together ginger and garlic. Grind separately the coconut and poppy seeds.
4. Chop onions fine. Put minced meat into a vessel; add curry... - 45.694
Maharashtrian Tadka Dal
Tadka dal is a dish which you will find in most of the homes.A delicious and simple dal recipe which can be used for party cooking. I prepare this dal regularly when I host parties for my guest, and believe me they freak-out on it. - 32.5913
Dal Makhani - Indian
If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 125.948
Onion Dal Pakodas
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.713
Moong Dal Khilma
A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe. - 31.8031
1 In a grinder jar, add garlic, chillies, ginger and onion.
2 Grind into a fine paste.
3 Add in red chillies and turmeric powder.
4 In a pan, heat the ghee.
5 Add in the cumin seeds and fry till brown.
6 Add in the prepared paste and fry till... - 44.8728
Spicy Dal Tadka Fry
1. Coat the bottom of the pressure cooker with ghee to to prevent dal from sticking to it.
2. Soak the mixed lentils or dal for 4-5 hours.
3. Add into the pressure cooker along with water to immerse it, cover with lid and steam on medium heat without... - 109.384
Unusual Mixed Dal
1 Soak the pulses in water for at least 1/2 an hour.
2 Bring the water to boil in the cooker and add to it all the ingredients including the pulses but excluding the cumin and oil. Close the cooker and after it reaches maximum pressure, reduce heat and keep... - 31.565
Rinse and drain lentils, discarding any foreign matter.
Melt butter or margarine in a large saucepan. Add onion and saute until golden. Stir in curry powder, onion salt, turmeric and cayenne pepper. Saute briefly. Add lentils and 4 1/2 cups of the... - 34.7352
Put the lentils in a pot and pour on the boiling water. Add the ginger, turmeric and salt, cover and cook for 12—15 minutes, stirring twice, and adding more boiling water if it becomes dry. (Cooking time and the amount of water needed depend on age of... - 34.3772
Lentil Soup - Dal Soup
Have you ever tried making a lentil soup? You must watch the video to see how the chef makes this interesting and healthy soup. It is highly nutritious and very easy to make. So don't forget to check out the video. - 108.127
1 In a large, heavy based saucepan, melt the butter.
2 Add in the mustard seeds.
3 As the mustard seeds begin to pop, add the onion and garlic.
4 Cook for 5-10 minutes until soft.
5 Stir in the turmeric, cumin and chillies and cook for 2... - 44.3043
Soak lentils, split pea in water overnight, drain, set aside.
Heat oil in pan, add fenugreek seeds, garlic, saute until golden brown.
Add onion, saute until transparent.
Add lentils, turmeric, chilli, cook on high for 1 minute.
Add water, bring to boil,... - 44.2259
1. Clean and soak gram and beans separately for at least 4 hours.
2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked.
3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till... - 45.8182
Whole Masoor Dal Khichdi
Wash the rice and lentils together, drain them into a sieve and then set aside.
Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 minutes.
Lower the heat and add the remaining spices.
Next, add... - 40.6829
Red Dal Recipes By Category