-
Home
- »
Recipes
- »
Jelly
- »
Currant Jelly
- » Red Currant Jelly
Red Currant Jelly Recipes
Red Currant jelly is a favorite with most people especially with kids and it is undoubtedly one of the most delicious desserts that can ever be made. A variety of preparations can be made from red currant, which is ...
More »
No-cook Red Currant Jelly
Crush currants in blender for speed.
Otherwise a fine sieve works well.
Strain, and measure 3 cups juice into bowl; mix in sugar and lemon juice.
Let stand 20 minutes, stirring occasionally.
Boil pectin and water together 1 minute; remove from heat, and stir... - 33.6077
Quick-cook Red Currant Jelly
Wash and stem currants.
Crush in blender, in fruit press or with stainless potato masher.
Add water, and cover.
Simmer about 8 minutes.
Pour into jelly bag, and squeeze out juice with back of wooden spoon.
(The ready-made type jelly bag, standing on metal... - 30.6899
Rich Red Currant Jelly
Remove the leaves and only the larger stems.
Place the cleaned fruit in the preserving-pan, without any water, and heat very gently until the currants are softened and well cooked (about 3/4 hr.).
Mash, then strain the pulp through a scalded jelly bag,... - 18.8246
You May Also Like!
Red Currant Jelly Glaze
Red Currant Jelly Glaze has a Incredible taste.The Rubby port and Red currant jelly gives the Red Currant Jelly Glaze Exhilarating taste. - 14.9689
Red Currant Jelly
Crush currants in large kettle; add 1 1/2 cups water.
Bring to a boil; reduce heat.
Simmer, covered, for 10 minutes.
Strain through jelly bag.
Combine 6 1/2 cups juice with sugar in kettle; bring to a rolling boil, stirring constantly until sugar is... - 33.3451
Red Currant Jelly Glaze
Melt jelly in small saucepan over low heat, whisking occasionally until smooth and spreadable.
Remove from heat and stir in liqueur or rum. - 17.4748
Cherries Jubilee With Red Currant Jelly
Melt jelly in frypan or chafing dish.
Add butter; stir until melted and hot.
Add cherries; heat through.
Pour kirsch over cherries; ignite with long match.
Let burn until flames die.
Spoon hot cherries over ice cream - 27.1298
Crepes Suzette With Red Currant Jelly
MAKING
1. Through a sieve run the flour and salt together.
2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth.
3. In a crepe pan heat a little butter, cover base of pan with a very thin layer of batter and... - 39.7561
Red Currant Jelly
Combine red currants and water in a saucepan.
Crush with a potato masher.
Cover.
Simmer 10-15 minutes or until the fruit is tender.
Mash once or twice to encourage the formation of juice.
Pour into a jelly bag and let drain overnight.
The next day, measure... - 33.6737
Red Currant Jelly
Wash currants in 2 cold waters, swishing them through the water carefully so as not to break the fruit.
Lift into a colander to drain, and strip the currants from the stems.
There should be 6 to 7 cups of fruit.
Turn into a large saucepan (at least 6 quarts... - 30.978
Spiced Red Currant Jelly
Combine the currants, water, cinnamon, and cloves in a heavy-bottomed preserving kettle.
Crush with a potato masher.
Cover and cook together 10 minutes, crushing 2-3 times to extract all the juice.
Pour the cooked fruit into a moistened jelly bag and let drip... - 40.3303
Red Currant Jelly Recipes By Category
