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Red Currant Jam Recipes
Enjoy our collection of red currant jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for red currant jam recipes.
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Currant And Raspberry Jam
Remove the stems from the currants, then crush thoroughly.
Press half the raspberries through a sieve to remove some of the seeds, if desired.
Crush the remaining raspberries thoroughly.
Combine the fruits to measure 4 1/2 cups and place in a large... - 31.3319
No-cook Red Currant Jelly
Crush currants in blender for speed.
Otherwise a fine sieve works well.
Strain, and measure 3 cups juice into bowl; mix in sugar and lemon juice.
Let stand 20 minutes, stirring occasionally.
Boil pectin and water together 1 minute; remove from heat, and stir... - 33.6077
Quick-cook Red Currant Jelly
Wash and stem currants.
Crush in blender, in fruit press or with stainless potato masher.
Add water, and cover.
Simmer about 8 minutes.
Pour into jelly bag, and squeeze out juice with back of wooden spoon.
(The ready-made type jelly bag, standing on metal... - 30.6899
Red Currant Pork Chops
1. Heat oil in a large frying pan and cook chops over a medium high heat for 5 minutes each side or until browned and cooked through. Remove from pan and set aside to keep warm.
2. Add red currant jelly, reserved blackcurrant juice, raspberry jam, lemon... - 30.9864
Jam Of Four Berries
Rinse the strawberries carefully and drain, then remove the stems.
Examine the raspberries, but do not rinse.
Rinse the currants and remove the stems.
Rinse the cherries and remove the stones.
Place the cherries in a large saucepan and cook over low heat for... - 35.6972
Romertopf Mixed Fruit Jam
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Clean the fruit and put it in the soaked Romertopf, along with the sugar.
3) Cook in the hot preheated oven for about 1 hour.
SERVING
4) Serve or use the jam as and when preferred. - 31.7509
Red Sauce
Try out this extremely delicious red sauce; luscious with the perfect blend of red jelly and the tangy lemon juice. Pretty much goes with any dessert of your choice, or even as snack or appetizer topping! - 21.8866
Strawberry Sauce
Melt jam and jelly over medium heat.
Add brandy, blend thoroughly and simmer 1 minute.
Put through sieve, allow to cool, beat until smooth and serve. - 18.3642
Flank Steak With Red Onions
1 Place the onions, garlic, vinegar, oil, jam, salt, and red pepper in a self-sealing plastic food storage bag. Push out all the air and seal the bag, then knead the marinade through the bag until it is combined. Using a sharp knife and cutting a scant 1/8... - 27.8246
Christmas Log
Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6134
Baked Apples
Core each apple well to make a hole through, and fill each hole with 2 teaspoons of butter and 2 teaspoons jam.
Place apples in an earthenware casserole.
Mix sugar, water and remaining jam together and spoon around the apple.
Cover and cook on the grid over... - 25.4108
Duck Savoyarde
Have butcher clean ducks and disjoint them into 6 or 8 pieces each.
Place pieces in paper or plastic bag with flour and seasonings; shake until well coated.
Heat oil and butter in large skillet.
Brown ducks on all sides; transfer to large casserole as they... - 42.3813
Orange Conde
Cut the peel from the oranges, slice the fruit neatly.
Blend some of the fruit with the rice pudding.
Spoon into 4 individual dishes.
Heat the marmalade, jam or jelly.
Arrange the rest of the oranges on the rice and top with the hot preserve. - 19.8151
Pear Raspberry Cottage Cheese Salad
Cut each pear in half; remove core.
Slice each pear half into 4 slices.
Arrange 4 slices on each of 4 lettuce-lined plates.
Brush cut surfaces of pear slices with lemon juice.
Spoon 1/4 cup cottage cheese onto each plate next to pear slices.
Melt jam in small... - 34.8616
Chun King Chinese Pork Slices
1. In a large bowl, combine jelly or jam, sherry, soy sauce, garlic and five-spice powder.
2. Add tenderloins, turning to coat.
3. Cover and marinate in refrigerator overnight, turning once or twice.
4. Preheat oven to 325°F (160°C).
5. Remove meat from... - 26.7616
Melon Melba
Mix the jams, jelly and brandy, and heat thoroughly.
Cut the melon into sections, taking care not to separate them entirely from the bottom, spread segments flowerwise and fill with Ice Cream Indonesian Manner.
Pour the hot jam mixture over each portion when... - 26.1927
Christmas Salad
Shred the cabbage and put it under a weight for several hours.
Drain the cabbage and put it in a large bowl.
Add the jelly and preserves to the lemon juice, mixing well.
Toss this mixture with the cabbage until it is well-mixed.
It will be a color symphony on... - 28.31
Economical Melba Sauce
Economical Melba Sauce has a fine taste. Economical Melba Sauce can be easy made at home by raspberry jam with corn flour or arrowroot. - 19.7092
Curried Shrimps With Boiled Rice
Method First prepare curry sauce: fry onion in butter until lightly brown.
Add curry powder to pan and fry 1-2 minutes more.
Remove from heat and stir in flour.
Add stock, return to heat and bring to a boil, stir- ring constantly.
Simmer sauce for 15-20 min-... - 25.5523
Dessert Croissants
MAKING
1. In a small pan boil jam or jelly with 2 tablespoons water for 1 minute.
2. With a pastry brush, glaze mixture over the Croissants.
3. In a pan boil corn syrup and 1 tablespoon water for 1 minute.
4. Take off heat and add cognac and lemon juice.
5.... - 37.996
Glazed Loin Of Pork
Rub lean parts of roast with the cut surface of the lemon, then with a mixture of flour, mustard, mixed herbs, salt and pepper.
Score fat into diamonds making shallow cuts and place in a bake pan.
Roast at 325F for 1 1/2 hours.
Mix dressing and jam together... - 29.1937
Spitzbuben
Preheat oven to 350° F.
Sift flour with salt and sugar; mix in nuts.
Using your hands, work in butter until thoroughly blended.
Mix vanilla and cream and add, a few drops at a time, mixing with a fork until mixture holds together.
Roll out, a small amount at... - 42.6602
Queen Of Pudding With Raspberry
Preheat oven to 350° F.
Place bread crumbs in a buttered 1 1/2-quart casserole.
Slowly mix milk into eggs, then stir in sugar, salt, butter, and lemon rind; pour over bread and let stand 1/2 hour at room temperature.
Mix lightly, set casserole in a shallow... - 42.0871
Almond Fruit Ran
For filling mixture of fresh fruit in season (e.g.
pears, grapes, pineapple, bananas, strawber- ries, plums, etc.) apricot jam, or red currant jelly, glaze (depending on color of fruit used) 1/2 cup heavy cream (optional) 10 inch flan ring Method Sift flour... - 24.7477
Peanut Butter And Jelly Cheesecake
Preheat oven to 325°.
Grease bottom and sides of a 7-inch cheesecake pan.
Sprinkle cake crumbs evenly over bottom of pan.
In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until cheese mixture is soft and... - 40.1829
Rustic Plum And Nectarine Tart
PASTRY: In large bowl, combine flour, sugar and salt; with pastry blender or two knives, cut in butter and lard until in coarse crumbs.
In measuring cup, beat together egg yolk, lemon juice and enough ice water to make 1/2 cup (125 mL); briskly stir enough... - 39.5406
Gateau Bigarreau
Method Set oven at moderate (350°F).
Grease pan; line base with a circle of wax paper, and grease this also.
Sprinkle pan with sugar, then with flour.
For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar.
Stand bowl over... - 23.9979
Rhubarb Conserve
Combine the oranges, lemons, rhubarb, raspberries, currants, raisins and sugar in a heavy kettle.
Cook over low heat, stirring constantly, to the boiling point.
Cook for about 30 minutes or until thick as jam.
Remove from heat and stir in the walnuts.
Pour... - 31.0501
Fruit Tarts
GETTING READY
1) Into a food processor or large bowl, sift together the flour, salt and sugar.
2) Cut in the butter till it is pea-sized.
3) To the mixture, add the lemon peel, egg white and yolk. Mix well to form a smooth ball.
4) Flatten the dough and form... - 44.6758
5 Quick American-style Breakfast Ideas
Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.284
Brown Linzertorte
MAKING
1 For the dough: In a food processor fitted with the metal blade, process the flour and hazelnuts until the nuts are ground into a fine powder.
2 Pour the mixture into a large bowl. Stir in the sugar, cocoa, lemon zest, cinnamon, cloves, and salt.... - 44.5361
