Red Cooked Pig Feet Recipes

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Red-cooked Pigs Feet

This Red-Cooked Pigs' Feet is one of the best Pig feet dishes that I've ever tasted ! Try out this gravy pig meat with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red-cooked Pigs' Feet are welcome ! - 36.2343

Pig 's Feet Sultana

Combine the pig's feet, bay leaf and peppercorns in a pot. Add salted water to cover, bring to a boil and simmer until the feet are tender four to six hours. Remove the meat from the bones and cut it into pieces. Heat the oil, add the onion, garlic and... - 36.3822

Pig 's Feet Stew

Poach the pig's feet and chick-peas in the water until they are almost tender about three hours. Melt the lard and gently fry the chopped chili, onion, tomatoes and ham. Add this mixture to the pig's feet with the chorizo, coriander and salt. Cook over medium... - 35.5728

Authentic Japanese Tonkotsu Ramen

In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 121.161

Mushroom Roast Suckling Pig

Preheat the oven to 450°F (220°C). Rub the suckling pig with the seasoned flour. Cover the feet, ears and tail with foil. Melt the butter in a frying pan and fry the mushrooms until soft. Tip the mushrooms into a large mixing bowl. Add the liver, veal,... - 43.9915

Daube Glace Aspic

Daube glace aspic is veal and pig's feet aspic prepared with vegetables. Cooked and sherried to taste, the daube glace aspic is chilled and served with olives, pimientos and toasted almonds. - 41.1536

Sauerkraut Soup (kapusniak)

Cook pork sharks in water in a 5 quart kettle 20 minutes. Skim off foam. Add onion, bay leaf, peppercorns, and parsley. Cook about 45 minutes, or until meat is tender. Remove meat from broth. Strain broth; return to kettle. Remove meat from bones; discard... - 42.6808

Bollito Misto

Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large sauce pot. Pour in enough water to cover meat, and salt to taste. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. Remove skin from tongue. Slice meat,... - 36.5488

Hominy Soup

In large kettle combine pigs feet, chicken, pork, onions, garlic, water, salt, and chili pods; bring to boil. Reduce heat to low; cook 2 hours. Add hominy; cook until meat starts to fall off bone (3 to 3 1/2 hours total cooking time). Remove meat from broth;... - 43.478

Daube Glace

Have daube larded by butcher. Put into pan or bowl and pour over it peppered vinegar with salt to taste. Allow to soak 24 hours, turning once. Rub pot with garlic. Brown with lard like ordinary daube (sear in pot with lard). After browning well, fill pot with... - 43.9693

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