Red Chutney Recipes

1. Peel and chop the tomatoes. Peel, core and chop the apples and finely chop or mince the onions. 2. Place all the ingredients into a large pan and bring to the boil, stirring. 3. Cook gently, uncovered, for 1 hour, stirring occasionally until the... - 32.432

1. Grind the chutney masala with salt to taste. 2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish. 3. Apply salt and mix the fish in the turmeric and chilli powder. Stuff through the gill... - 29.8743

MAKING 1) In a saucepan, mix together water, vinegar, beverage, sweetener, cabbage and apples. 2) Cover and simmer the vinegar mixture, stirring occasionally for 20 to 30 minutes until cabbage is soft. 3) If the mixture is dry add more water if needed. 4)... - 39.1873

1. Grind together grated coconut, red chillies, garlic, tamarind pulp and salt to a paste. 2. Heat ghee, fry red chillies, urad dal and mustard seeds for 1-2 minutes and pour over the chutney. Chill and serve. - 32.9052

Skin the tomatoes. Peel, core and slice the apple. Peel and slice the onion. Wash the sultanas and dates in hot water before chopping. Remove the trivet from the pressure cooker, then put in these ingredients. Add the spices, tied in a muslin bag, the salt... - 35.911

MAKING 1. In a heavy large saucepan, bring the mixture of carrots, chopped tomatoes, apples, lime juice, celery, ginger, cloves, brown sugar, vinegar, parsley, raisins, ground cloves, cinnamon, allspice and nutmeg to boil. Lower the heat to allow the mixture... - 34.3999