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Red Chile Recipes
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Roast Turkey With Green Chiles, Garlic, And Red Chile Gravy
For gravy base: Heat oil in heavy large saucepan over medium heat.
Add onion, garlic, and oregano.
Saute until onion is soft, about 5 minutes.
Add next 4 ingredients.
Whisk in chicken broth.
Bring gravy base just to boil, whisking constantly.
Reduce heat and... - 42.1913
Red Chile Sauce
Preheat the oven to 375°F.
Trim the fat from the pork and cut the meat into 1-inch cubes.
Put the meat in a lightly oiled or sprayed deep baking pan and bake it for 30 minutes, stirring often to ensure even cooking.
To make the red chile sauce, place the... - 41.3838
Cheese Red Chile Puree
Prepare Red Chile Puree; set aside.
Combine jack and Cheddar cheeses.
In a 10- to 12-inch frying pan, melt 2 tablespoons butter over medium heat.
Lay a tortilla in pan; when slightly warm, spread 1/4 cup of the cheese mixture over half the tortilla.
With a... - 30.668
Red Chile Pecans
Melt butter in large skillet over medium heat.
Add nuts; stir until browned, about 6 minutes.
Sprinkle with chile powder and salt; toss about 1 minute.
Do ahead can be made 2 days ahead.
Store airtight at room temperature. - 24.9175
Red Chile Jam
1 Remove seeds from chiles and chop finely, or process in a blender or food processor. Scrub out jars and boil.
2 Add lemons and vinegar to chiles and cook for about 30 minutes, or until chiles are well cooked. Remove lemon quarters and add sugar.
3 Boil for... - 21.9141
Orange Onion Salad With Red Chile Dressing
1. Prepare Red Chile Dressing; set aside.
2. Place lettuce in a large salad bowl or on a rimmed platter. Arrange shrimp, onion, and cucumber on lettuce.
3. With a sharp knife, cut peel and all white membrane from oranges; then cut oranges crosswise into... - 29.9416
Fresh Red Chile Sauce
Place all the ingredients in a blender or food processor and puree until smooth, adding more water if necessary.
Sometimes fresh chiles will still have fibers after they are pureed; strain if a smoother sauce is desired.
Adjust the seasonings to taste, heat... - 26.6032
Red Chile Sauce With Tomato
In a blender puree the tomatoes and set aside.
Heat oil in a saucepan and whisk in flour.
Stir until slightly browned.
Add the ground chile into the broth (start with smaller amount and add more to taste).
Gradually stir into flour and continue to stir until... - 38.1417
Venison Red Chile Stew
Preheat the oven to 250°F.
Place the chiles on a baking pan and toast for 15 minutes, or until fragrant, being careful not to let them burn.
Remove the stems and seeds from the chiles and crumble them into a bowl.
Cover them with hot water and let them steep... - 40.1962
Homemade Red Chile Sauce
1 Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned.
2 Add the smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste,... - 34.2743
Cilantro Cucumber And Red Chile Salad
1.In a non aluminium bowl, mix cucumbers, cilantro and then add crumbled dried chiles,
2.Season with salt.
3. Add in oil and vinegar.
4. Coat well.
5. Let alone for 30 minutes to allow flavors to infuse.
6. Serve at normal room temperature. - 39.7528
Garlic Stuffed Pampas Steaks With Red Chile Sauce And Latin Lentils
1) Preheat the broiler.
2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently.
3) In a mixing bowl, place the chilies, cover with hot water and allow to... - 45.0516
Red Chile Dressing
1. Remove and discard stems and most of seeds from chiles. Rinse chiles and cut into 1/2-inch (1-cm) strips with scissors. In a 1- to 1 1/2-quart (950-ml to 1.4-liter) pan, combine chiles and water. Bring to a boil. Remove pan from heat; let chiles soak until... - 21.8069
Pasta With Roasted Tomato And Red Chile Arrabiata
Preheat the oven to 500 °F.
With a fork, pierce the tomatoes near their stem ends.
Put them in a baking pan lined with aluminum foil.
Put the chile in a separate foil-lined pan.
Put both pans in the oven.
Roast the chile until it turns evenly dark brown, 5... - 43.8759
Red Chile Sauce
Wash chile; remove stem, seeds, and veins.
Place chile in a bowl; add boiling water to cover.
Let stand 15 minutes or until chile is soft; drain and coarsely chop.
Position knife blade in food processor bowl; add chile, onion, and garlic.
Pulse 4 or 5 times... - 29.6917
Mexican Red Chile Sauce
Place chiles on a baking sheet.
Toast lightly in a 400° oven for 3 or 4 minutes only or until they give off a mild aroma.
If burned, chiles will be very bitter.
Remove from oven, let cool to touch, then remove and discard stems, seeds, and any pink pithy... - 33.5587
Moroccan Spiced Red Chile Paste
1) In a heatproof bowl, put the chilies and cover with the boiling water.
2) Keep aside and allow to stand for 30 to 60 minutes.
3) Drain the chilies. Reserve some of the water.
4) In a blender or food processor, put the chilies along with Â¼ cup of... - 33.5399
Hominy And Red Chile Stew
1. In a large casserole, heat the oil over moderate heat. Add the onion, garlic, squash, oregano and salt and cook, stirring frequently, for 5 minutes. Stir in the chile powder and flour until blended.
2. Add the hominy and enough water to cover generously,... - 37.3793
Red Chile Puree
Arrange chiles on a large baking sheet and cook in a 300° oven until chiles smell toasted (about 4 minutes).
Let cool slightly.
Discard stems and seeds.
In a 3- to 4-quart pan, combine chiles, water, onion, and garlic; cover and bring to a boil over high... - 25.7473
Red Chile Pipian Salsa
Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water.
Drain the chiles, reserving 3/4 cup of the water, and transfer to a food processor or blender.
If it is not bitter, add the reserved... - 34.3451
Red Chile Deviled Eggs
Put the eggs in a medium saucepan and add enough cold water to cover them by 1 inch. Bring just to a boil over high heat, then turn off the heat, cover the pot, and let sit for 15 minutes.
Drain the eggs and run under cold water to cooL Remove the shell from... - 23.8799
Braised Pork With Red Chile Sauce
Trim and discard fat from meat and cut into 1-inch cubes.
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown.
Push to sides of pan, add onion, garlic, chili powder, cumin, and oregano; cook until... - 34.5803
Red Chile Enchiladas
1) Mix together the maseca (corn flour), baking powder, salt and some water.
2) Mix well till a smooth dough is formed. It should not be sticky.
3) Shape the mixture into balls the size of an egg.
4) Between two sheets of wax paper, place one ball at a... - 43.13
Mexican Shredded Beef With Red Chiles
1. In a medium bowl, cover the chiles with hot water and let stand for 30 minutes. Drain, discarding the soaking liquid.
2. Meanwhile, preheat the oven to 325°. Season the brisket with salt. In an ovenproof enameled cast-iron casserole, heat the oil. Sear... - 31.7646
Spinach Salad With Crisp Red Chiles
Discard tough spinach and watercress stems; wash greens separately and pat dry.
Wrap in paper towels and refrigerate in plastic bags for at least 30 minutes or for up to 2 days.
With scissors, cut chiles crosswise into thin strips; discard seeds and... - 39.0697
Spinach Salad With Crisp Red Chiles
Discard spinach stems and any yellow or wilted leaves; wash spinach and pat dry.
Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 days.
Also discard tough watercress stems and yellow leaves; wash and crisp... - 42.4204
Chile Verde is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Chile Verde is a side dish that you would surely love to try. - 40.5709
Mexican Chile Verde
Presoak a clay pot, top and bottom, in water for 15 minutes.
If fresh peppers are used, remove the seeds and chop into 1/4 inch dice.
Crush the bouillon cube with the garlic.
Mix all the ingredients together, except the garnish, and place in the pot.
Place... - 35.7537
Chile Con Game
Heat salt in a wide frying pan over medium-high heat; crumble in ground beef and cook, stirring, until browned (about 5 minutes).
Add onion and cook until limp.
Discard any fat.
Stir in tomatoes and their liquid, kidney beans and their liquid, chili powder,... - 33.0803
Braised Pork With Green Chile Sauce
Trim and discard fat and cut pork in 1-inch cubes.
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned.
Push meat to sides of pan and add onion, garlic, and bell peppers; saute until limp.
Stir... - 30.819
Chile Colorado Con Carne
Here is the Chile Colorado Con Carne recipe you have been looking for, listed with all the ingredients and step by step instructions as to how to make it. Chile Colorado Con Carne can't get easier. So what are waiting for! - 39.8326
Chile Colorado Con Carne De Puerco
1 Melt the lard in a heavy skillet, then add the pork cubes and fry until lightly browned.
2 Stir in the flour and salt. Add remaining ingredients, cover, and simmer for 30 to 45 minutes. - 27.7292
Chimayo Rep Chile Salsa
Toast the chiles and rehydrate them in 2 quarts of warm water.
Drain the chiles, reserving 2 cups of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 2 cups of plain water.
Add the garlic and salt to the... - 26.8938
Chile Con Carne Filling And Sauce
1 Simmer the meat in water to cover over medium to low heat. Cook until tender.
2 Cut meat into very tiny cubes, or chop in an electric blender at low speed. Heat the drippings in a large skillet. Add the meat and brown.
3 Add the flour, stirring constantly,... - 31.4558
Chile & Cheese Sandwich
Wash red chiles, if used, and place in a pan with 1/2 inch water; cover and simmer gently for about 5 min-utes.
Pull out seeds under running water.
Drain and dry chiles on paper toweling.
Place red or green chiles in shallow baking dish.
Mix together oil,... - 37.9593
Speedy Chile Con Carne
1 Heat oil in a large saucepan, then add the onion, green pepper and beef, and cook until meat is lightly browned.
2 Add tomato sauce and simmer for 5 minutes. Add pinto beans, garlic salt and salt. Stir in the ground chile, comino and oregano, and simmer for... - 34.0587
Papas Con Chile Colorado
Preheat the oven to 350°F.
In a medium-size skillet over medium heat, saute the onion and garlic in the oil until they soften and start to brown.
Remove them from the heat and add the chile.
Toss the potatoes with the onion mixture until they're well coated... - 27.2122
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