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Red Capsicum Toast Recipes
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Chicken With Ricotta, Rocket And Roasted Red Pepper Capsicum
1. Preheat the oven to 200°C/400°F.
2. Combine ricotta, rocket, pinenuts, capsicum (pepper), and pepper & salt in a small bowl, and mix together until smooth.
3. Place 1-2 tablespoons of ricotta mixture under the skin of each chicken breast. Lightly grease... - 34.6032
Chickpea & Capsicum (pepper) Salad
1. Heat oil in a large frying pan. Add red, green and yellow capsicums (peppers), garlic and spring onions and cook over a medium heat, stirring constantly, for 5 minutes or until capsicums (peppers) are soft. Remove pan from heat and set aside to cool.
2.... - 34.4647
Green Beans, Capsicum And Almonds
1. String beans and cut into 2-5cm lengths. Place in shallow dish with water, dot with butter, cover, cook on HIGH for six minutes. Drain. Leave covered.
2. Combine almonds, pepper and butter in bowl, cook on HIGH for three minutes. Add capsicum, cook on HIGH... - 25.7079
Garden Gazpacho With Garlic Toasts
1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper.
2. Process to blend and get a chunky mixture.
3.Take a non aluminium bowl and transfer contents into it.
4. Add in the pepper, salt, cilantro and the... - 49.6492
Chicken With Ricotta, Rocket & Roasted Red Peppers
1. Preheat the oven to 200°C/400°C/Gas 6.
2. Combine ricotta, rocket, pine nuts, capsicum (pepper), and pepper & salt in a small bowl and mix together until smooth.
3. Place 1-2 tablespoons of ricotta mixture under the skin of each chicken breast. Lightly... - 32.9852
Thai Green Curry Fish
Cut fish into 3cm pieces.
Heat oil in Large pan; cook garlic, Lemon grass, chilli and paste, stirring, until fragrant.
Stir in cream and stock; bring to boil.
Add fish, onion and beans; simmer, covered, until fish is cooked through and beans are... - 41.4734
Macaroni Cheese With Pesto And Vegetables
Quarter capsicum, remove seeds and membranes.
Roast under grill or in very hot oven, skin-side up, until skin blisters and blackens.
Cover capsicum pieces in plastic or paper for 5 minutes; peel away skin.
Slice capsicum thinly.
Cook pasta in large pan of... - 40.5356
Lemon Cured Sardines
Place fish in single layer in shallow dish; pour over lemon juice.
Cover; refrigerate overnight.
Drain; discard juice.
Quarter capsicum, remove and discard seeds and membranes.
Roast under grill or in very hot oven, skin-side up, until skinblisters and... - 40.0915
Sesame Chicken Stir Fry
1.To make marinade, mix together soy sauce, sherry and garlic.
Add tofu and chicken, toss to coat and leave to marinate for 30 minutes.
Drain and reserve marinade.
2.Heat oils in a wok or trypan and cook tofu, chicken and ginger for 5 minutes or until chicken... - 45.2925
Chicken Kebabs With Curry Mayonnaise
PREPARE AND HEAT barbecue.
Trim chicken of excess fat and sinew.
1.Cut chicken into 3 cm cubes.
Trim spring onions, cut white stems and thicker parts of green stems into 3 cm lengths; discard tops.
Cut red and green capsicum into 3 cm squares.
2.Thread... - 43.0628
Wild And Brown Rice Salad
COOK BROWN RICE in a pan of boiling water 25-30 minutes until just tender.
Drain well and cool completely.
Boil wild rice 30-40 minutes; drain well and cool.
1.Chop onion and capsicum finely.
Cut celery into thin slices.
Combine in bowl with parsley and... - 39.4818
Chicken Pesto Burgers
1. Preheat barbecue to a medium heat. To make patties, place basil leaves, pine nuts, Parmesan cheese, garlic and oil in a food processor or blender and process until smooth. Transfer mixture to a bowl, add chicken, breadcrumbs, red capsicum (pepper), onion,... - 36.0752
Peanut Chicken And Broccoli Stir Fry
1. Combine chicken and marinade in large bowl. Cover; refrigerate 3 hours or overnight.
2. Drain chicken from marinade; reserve marinade. Heat 2 tablespoons of the oil in wok or large frying pan. Stir-fry chicken in batches until cooked through; remove... - 33.6161
Poached Egg In Tomato Gravy
A video that has the poached eggs being made, but without any explanation. A curry of eggs that looks beautiful and colorful! But leaves the audience in a bit of confusion on the ingredients used! See the video and you'll know why! - 63.3842
Classic New England Clam Chowder
Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not.
Drain clams over medium heatproof bowl; reserve liquid.
Remove meat from clams; discard shells.
Strain reserved liquid... - 43.3717
Macchi Na Fillet Tartare Sauce Nl Sathe
1. Place all the minced and chopped vegetables in a rounded glass bowl. Add the ketchup, mayonnaise and tobasco sauce. Taste for salt. Stir gently. Cover with foil and chill.
2. Wash the fillets, you should get 8 large or 16 small ones. Marinate for half an... - 33.4499
Waldorf Salad With Mustard Dressing
Preheat an oven to 200°F (95°C).
Spread the nut halves on a baking sheet and lightly toast in the oven, 6-7 minutes; they should not brown.
Chop coarsely and set aside.
Peel, quarter and core the apples.
Cut into about 1/2-inch (12-mm) dice and toss with... - 48.582