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Red Cabbage Wine Recipes
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Shredded Red Cabbage
Remove any bruised outer leaves of cabbage.
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine,... - 36.9614
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Red Cabbage With Red Wine Vinegar
Place cabbage in a saucepan with 3cm of boiling water.
Add the vinegar, caraway seeds and nutmeg.
Cover and boil for 2-3 minutes.
Drain well, toss with chives. - 28.6894
Spiced Venison Steaks With Red Cabbage Confit And Red Wine Sauce
Venison is available at many butcher shops, specialty foods shops, and some supermarkets.
It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748.
Alternatively, eight 6-ounce filets mignons of beef may be sub - 19.7423
Red Wine Cabbage
Weather you like or you dislike the good old cabbage, this recipe will certainly make you fall in love with it. Watch the chef demonstrate a step by step procedure to prepare this Red Wine Cabbage now. We guarantee this will top the chart of your favorites... - 101.226
This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice. - 33.7385
Shred cabbage fine, core and cut apples in small pieces.
Combine with sugar, vinegar, butter, salt and pepper in a 2 1/2 quart casserole.
Cook covered 9 to 10 minutes str'riing once, on high.
Add wine and cook 2 minutes more again on high.
This is delicious... - 24.7136
Red Cabbage And Red Onions
1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes.
2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper.
3. Cook, covered, over low heat for 1 hour, until... - 28.5029
Beets And Red Cabbage
– Cut beets into small sticks.
– In a bowl, combine red cabbage and wine. Season with salt and pepper.
– In a skillet, melt butter and saute garlic, then add beets and cabbage.
– Stir mixture. Cook over low heat for 5 minutes. - 28.0674
Red Cabbage Marmalade
Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than perfect! - 19.1339
This Red Cabbage with delicious seasonings makes a hit combination with rice or noodles! Try the Red Cabbage out and let me know what you feel about it! - 36.3657
Red Cabbage German Style
Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp.
Drain and set aside.
Cover apples with water and cook for several minutes until tender; drain.
Add butter or margarine to cabbage and apples, and cook together for... - 32.6021