Cut cabbage into eighths after removing outer leaves, place in saucepan with water to cover and 3/4 tsp. salt. Cook uncovered for 15-20 minutes, drain, and add 4 tbsp. lemon juice. - 14.7856

Blender chop cabbage. Empty into a saucepan, add caraway seeds. Put the remaining ingredients into the Osterizer container. Cover and CYCLE/CHOP. Pour over cabbage. Simmer for 1 hour. - 32.311

1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes. 2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper. 3. Cook, covered, over low heat for 1 hour, until... - 28.5038

Braised red cabbage with cranberries is fruited cabbage recipe. Cooked with orange juice and honey along with a medley of spices for flavor, the cabbage with cranberries is savory and flavorful. Serve with dishes of choice as a side and wow you folks at the... - 36.0035

Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low heat 50 to 60 minutes or until pork chops are tender. Meanwhile, cook bacon in Dutch oven until crisp. Add... - 32.1203

This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice. - 33.7437

Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, 1/3 cup water, salt, dash pepper, and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes, or... - 25.0263

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to... - 41.4642

Put cabbage and boiling water in large saucepan. Cover and boil 10 minutes. Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more. Do not drain. Combine brown sugar, flour, salt and pepper in a small bowl. Stir in vinegar... - 39.7118

Hot red cabbage is a cooked cabbage and apple recipe. Prepared with red cabbage, the hot red cabbage is cooked with vinegar and sugar to taste. cooked to tenderness, the hot red cabbage is great as a side and savory. - 24.6642

This Red Cabbage With Apples is a delightful meal ! Try this sweet and sour cooked fruit and vegetable for your next meal and let me know if you like it ! Your suggestions for this Red Cabbage With Apples are welcome ! - 28.2696

All those who are looking for some rice recipes, should really try this one. Chef Bhavna makes red cabbage rice in the video. They are cooked together. The rice looks nice and colorful. You can serve the rice with pickle or raita, as you like. So do try out... - 97.0018

This Red Cabbage with delicious seasonings makes a hit combination with rice or noodles! Try the Red Cabbage out and let me know what you feel about it! - 36.3721

This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like it! - 40.1359

Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste. - 32.2264

Shred cabbage into 3-quart microproof cas-serole. Add apple, butter, and vinegar. Stir. Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in sugar and salt. Cover and cook on HI, 5... - 30.7847

In a saucepan, place 1 tablespoon butter, the water and salt. Add red cabbage, apples and cloves and simmer 45 minutes. Add remaining butter, sugar and vinegar and simmer for another 5 minutes. - 27.5761

In a 4-quart or larger electric slow cooker, combine cabbage and apricots. In a small bowl, mix honey and lemon juice; drizzle over cabbage mixture. Pour in wine. Cover and cook at low setting until cabbage is very tender to bite (5 1/2 to 6 1/2... - 32.3308

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40 minutes. - 29.1621

Cook the cabbage, apple and onion in boiling water for about 30 minutes. Remove from heat. Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture. Stir in the bacon. - 27.4008

If the winter cold is making you feel numb, get into kitchen and whip up this extremely warm and hearty Corned Beef, Cabbage, And Red Pepper Stew. A great combination of spice and vegetable in beef, this Corned Beef, Cabbage, And Red Pepper Stew is an... - 40.7725

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into... - 43.218

Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water. Drain, and slice in thin shreds. Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper. Cook very slowly until tender. At the same... - 28.4083

Wash cabbage, chop coarsely, and discard core. In a large saucepan, combine cabbage, water, pepper, and butter. Cook, covered, until cabbage is tender-crisp (about 10 minutes). Add apples and cook 3 to 5 minutes, or until they are soft. Add vinegar, honey,... - 38.1062

Weather you like or you dislike the good old cabbage, this recipe will certainly make you fall in love with it. Watch the chef demonstrate a step by step procedure to prepare this Red Wine Cabbage now. We guarantee this will top the chart of your favorites... - 101.227

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoons salt, and dash pepper. Add red cabbage and apple, stirring to coat. Cover and cook over low heat, stirring occasionally. For crisp cabbage, cook 15... - 25.7642

For those of you who have a fascination for Red Cabbage And Apples, here is the perfect one to please you. Obviously there is nothing better than a good Red Cabbage And Apples recipe.One that you can relish! - 22.1817

Shred cabbage fine, add salt and pepper to taste; add apples cut in slices. Heat the fat in a spider (frying pan), add cabbage and apples. Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer... - 31.2207

Prepare and cook 5 cups shredded cabbage for red cabbage. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, the salt, pepper and onion. Cook,... - 35.9393

In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally. Add lemon peel, lemon juice, brown sugar and vinegar. Cover; cook over low heat an additional 10 minutes, stirring often,... - 31.8295

Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender. Add apple and cook 1 minute. Stir in cabbage, water, vinegar, sugar and salt. Stud onion with cloves and add to pan with bay leaf. Cover tightly and simmer 50 to 60... - 37.447

Fry bacon in large skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients. Cover tightly; heat until mixture boils. Reduce heat; cook, stirring... - 31.9106

Cut cabbage into small wedges; remove core. Cut apple and onion in quarters. Fill blender container with half the vegetables; cover with cold water. Blend till vegetables are coarsely chopped; drain. Repeat. Melt butter or margarine in heavy skillet. Add... - 44.4975

Shred cabbage into 3-quart microproof casserole. Add apple, butter, and vinegar. Stir. Cook, covered, on HI (max. power) 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in salt and sugar. Cook, covered, on HI... - 32.953

This Sweet Sour Red Cabbage tastes incredible ! Try this irresistible cabbage for your next meal. Your suggestions for this Sweet Sour Red Cabbage are welcome. - 25.5822

Discard core and tougher white ribs of cabbage. Shred coarsely. Cook, covered, in boiling salted water about 10 minutes. Add apples, and cook until tender, about 10 minutes more. Drain. Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter... - 28.4697

Combine stock, green onion top, vinegar, apple juice, bay leaf, and cloves. Bring to a boil. Add the cabbage and simmer covered for about 30 minutes. The secret to a good sweet and sour cabbage is to cook it long enough so that the liquid has evaporated and... - 30.7987

1. Set out a heavy 3-qt. saucepan. 2. Remove and discard wilted outer leaves from red cabbage. 3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar,... - 31.3642

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until... - 35.37

In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6... - 22.4837

Shred cabbage fine, core and cut apples in small pieces. Combine with sugar, vinegar, butter, salt and pepper in a 2 1/2 quart casserole. Cook covered 9 to 10 minutes str'riing once, on high. Add wine and cook 2 minutes more again on high. This is delicious... - 24.7196

1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring once. 2. Add all the remaining ingredients and stir well. Cover and cook for 8-10 min, stirring... - 33.3781

Melt butter in saucepan and add red cabbage, apples and onion; cook 1 minute; add boiling water, salt, pepper, sugar and cloves. Cover and cook gently until cabbage is tender. Sprinkle with 1 tablespoon flour; toss over and heat until blended; add more sugar... - 26.4097

Spiced red cabbage is a flavorful cabbage recipe fruited with apples and raisins. Cooked along with onions for flavor, the red cabbage is spiced with cloves and allspice. Stirred and slow cooked, the spiced red cabbage is soured with a dash of vinegar and... - 38.9539

red cabbage and apples is a fruited vegetable recipe. Prepared in a saucepan with shredded red cabbage, it is cooked in margerine with caraway seeds along with the apples and cabbage. Seasoned and simmered till done, the red cabbage and apples makes a great... - 29.305

In a nonreactive large frying pan, heat olive oil over medium heat. Add onion and cook 3 to 5 minutes, until soft. Add red cabbage to pan and cook, tossing, for 2 to 3 minutes in oil, until color turns bright and cabbage is well coated with oil. Cover and... - 28.3994

In a saucepan, combine all ingredients except apples and sugar. Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly. Add apples and toss again. Cover and cook 5 minutes longer. Add sugar. Toss and serve hot. If more... - 37.4174

The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or roasts. - 39.3668

Heat oil; add rest of ingredients. Cook till apples are tender. - 24.473

The spiced red cabbage is a fresh and tangy recipe of cabbage prepared along with apples and onions. Cooked in the oven with brown sugar, the spiced red cabbage is flavored with wine vinegar, nutmeg and seasoned to taste with salt and pepper. - 40.3164

Mix all the ingredients together in a large dish. Cover and cook for 15 minutes, stirring twice, until tender but still crunchy. - 25.4752

Shred the cabbage and cook in salted water, drain, add the butter. Flavor with caraway seeds, if wished. - 18.5002

Remove outer leaves from cabbage, and discard. Cut cabbage into quarters; cut out core. Shred cabbage. Measure 10 cups. In large skillet, combine cabbage, salt, butter, vinegar, sugar, and 1/2 cup cold water. Cook, covered, stirring occasionally, over medi-... - 33.4606

In a saucepan combine all ingredients except apples. Cover and cook over medium heat for 20 minutes. Add apples, cook 30 minutes longer. Divide evenly. - 28.6407

–  Cut beets into small sticks. –  In a bowl, combine red cabbage and wine. Season with salt and pepper. –  In a skillet, melt butter and saute garlic, then add beets and cabbage. –  Stir mixture. Cook over low heat for 5 minutes. - 28.0725

Saute onion in oil or bacon drippings for 5 minutes or until tender. Add cabbage, apples, bay leaf, salt, and pepper; mix well. Cover; cook over low heat for 20 minutes, stirring occasionally. Combine vinegar and sugar; add to cabbage mixture. Cook 5 minutes... - 32.4238

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3621

Finely shred cabbage, discarding core and tough portions. Add the boiling water and cook covered 20 min or until cabbage is tender. 10 min before cabbage is done, add peeled, cored, and sliced apples, and cook 10 min longer. Then add remaining ingredients,... - 32.0806

Remove the coarse outer leaves of the cabbage, together with the thick stalk. Cut the cabbage into wedges which will fit into the feed tube and slice, using the slicing disc. Peel the onions and slice in the same way. Peel, core and chop the apples, using the... - 31.2839

Remove any bruised outer leaves of cabbage. Cut cabbage in quarters and shred it into a bowl. Melt butter in large saucepan on high heat. Add cabbage and chicken stock. Cover with lid. Cook on high heat until steamed almost tender 15-20 minutes. Add wine,... - 36.9696

In a heavy bottomed casserole dish, melt butter. Without browning, cook cabbage, garlic and onion 6 minutes or so, stirring constantly. Add in remaining ingredients, mixing well. Cover. Stirring occasionally, continue cooking until cabbage is tender. - 27.9929

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Soak cabbage in a bowl of cold water for 10-15 minutes, then drain. Melt the butter in a large pan, add onion and saute for 2-3 minutes, add moist cabbage, cover and simmer gently for 10-12 minutes. Add apples, salt, boiling water and bay leaves. Cover and... - 37.1215

Remove bruised outer leaves from cabbage. Cut cabbage into thin slices. Melt butter with oil in a large skillet. When butter foams, add onion. Saute until pale yellow. Add ham and cabbage. Cook uncovered over high heat 10 minutes. Add wine. Cook until wine is... - 37.4393

A little bit of cheese can add a lot of flavor to a healthy recipe. Marcia Kiesel tops this linguine with a scattering of crumbled feta, which melts on the warm pasta to give the dish a creamy tang. Picture Credit: John Kernick Recipe By: Marcia... - 34.1314

This Red Cabbage Casserole tastes absolutely unique !Try this mixed vegetable and fruit salad with white pepper seasonings for your next meal. Your suggestions for this Red Cabbage Casserole are welcome ! - 25.4341

Remove outside leaves of cabbage and shred coarsely. Saute onion in oil until limp. Add cabbage, 4 T of vermouth, honey and salt. Mix lightly. Cover and cook for 8 minutes or until cabbage is barely tender. Add grapes and lemon juice. Cover and cook for one... - 39.9197

1. Heat the oil in a large frying pan. Cover and gently fry the cabbage, beetroot, onion and garlic for 10-15 minutes stirring frequently. 2. Mix the shoyu, concentrated apple juice and cider vinegar together. Pour over the vegetables. Continue cooking gently... - 26.5091

In large saucepan, combine water, vinegar, brown sugar, salt, cinnamon, cloves and pepper; mix well. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to low. Add all remaining ingredients; mix well. Cover; cook 20 to 30 minutes or... - 36.2507

Grate or slice cabbage into small pieces. Brown onion in shortening. Add all ingredients except flour. Cover; cook until cabbage is tender, about 30 to 35 min. Thicken with flour. - 33.7531

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl... - 39.9328

In large heavy saucepan, melt butter over medium heat; cook onion and apple until softened, about 5 minutes. Add cabbage and toss to combine. Cover and cook for 5 minutes. Stir in raisins, sugar, vinegar, salt, caraway seeds and pepper. Cover and cook until... - 34.0585

Melt the fat in a saucepan and add all the other ingredients. Cover with a tight fitting lid and boil gently for1/2-3/4 hour or until the cabbage is tender. Stir occasionally, and do not cook too quickly, or the pan will, boil dry. There should be hardly any... - 31.8491

Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than perfect! - 19.1378

Quarter the cabbage, remove hard core, and shred it. Melt butter in large skillet. Add onions, nutmeg, salt, and pepper. Cook until onions are just golden. Add water and vinegar; gradually add cabbage, stirring as you do. Cover; cook over medium heat for 30... - 37.4074

The traditional sweet and sour red cabbge is a flavorful cabbage preparation that can be served as a side in a meal. Prepared with bacon slices, the sweet sour red cabbage is sweetened with brown sugar, and seasoned with vinegar and cooked with onions. served... - 40.0105

Brown the chops in hot oil then place in a casserole. Brown sliced onion and crushed clove of garlic in the oil. Make a roux with the flour, add stock and tomato puree. Stir till the sauce thickens and pour over the chops. Put on the lid and cook for about an... - 36.5405

Shred the cabbage . Chop the onions finely . Pare and core the apple and chop coarsely . Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well. Add the sugar and vinegar and put in the cabbage. Stir well and add the cider or... - 35.6145

1. In 12-inch skillet over medium heat, heat sausages and 1/3 cup water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning; sausages often, until water evaporates and sausages are browned, about 20 minutes. With slotted spoon,... - 24.9619

Red Cabbage And Bacon Casserole is a wonderful dish looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Red Cabbage And Bacon Casserole recipe! - 42.361

Wash and drain cabbage, shred it finely and cook gently for 1 hr with the butter, in a tightly-covered pan, adding gravy or stock if necessary to prevent burning; season well. Divide duck into neat joints and heat the pieces in a little gravy. Add vinegar to... - 22.9061

Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp. Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally. Add cabbage; cook 3 minutes, stirring gently. Add wine, sugar, and... - 28.8675

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

Place cabbage in a 3 qt.glass casserole dish. Cover and microwave as directed in chart . Drain in colander and set aside. Place bacon in same glass casserole dish. Cover and Microwave 4 to 6 minutes or until crisp. Crumble bacon and set aside. Drain off all... - 41.9151

Wash the cabbage and drain it well, then shred it. Melt the butter in a large pot and add the shredded cabbage. Add sugar, and stir well. Cook gently for a few minutes. Add the water, vinegar, salt, and pepper; cover and cook the cabbage very slowly for 1 1/2... - 31.8744

Preheat oven to 325 °F (160 °C). Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside. Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork... - 25.219

Preheat an 8-quart stock pot or sauce pot over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Reduce heat to medium and add cabbage. Cook, stirring often, until cabbage is soft (about 1 5 minutes). Mix in... - 37.7463

1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover. 2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp. - 21.7349

In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it. In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepper to taste in the oil over moderately low heat, stirrin - 27.6726

Combine first 6 ingredients in 3-quart saucepan over medium-low heat and cook 1 hour. Taste and adjust seasoning. Stir in lemon juice for tartness if desired. - 26.9171

Drain beets and reserve liquid; chop beets. In large heavy saucepan, melt butter; cook onion until softened. Add garlic and cabbage; cook, stirring, until cabbage is wilted. Add beets and reserved liquid, tomatoes, water, vinegar, stock, sugar, dillweed and... - 30.4134

Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. - 35.0943

Rinse shredded cabbage with cold water. Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt. Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender. Add vinegar and sugar (or... - 28.8813

In a medium skillet heat the bacon drippings. (Electric skillet 350°.) Blend in brown sugar, vinegar, water, salt, and pepper. Insert the whole cloves into onion. Add onion, shredded cabbage, and sliced apple to skillet. Cover; reduce heat (220°). Cook,... - 41.6078

Finely shred cabbage, discarding any coarse leaves. Melt lard in large saucepan, add chopped bacon and onion, saute until onion is golden. Add sugar, cook over medium heat 1 minute. Add shredded cabbage, vinegar, peeled and chopped apple; cover, simmer... - 31.4378

In bowl, combine chilled vegetables. Mix together remaining ingredients for dressing, stirring to dissolve sugar. Pour over vegetables; toss lightly. Trim with green-pepper rings. - 30.1538

Heat oil in a wok or wide frying pan over medium-high heat. Add sausage slices and cook, turning often, until browned. Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved. Bring mixture to a boil over high... - 36.5388

Sauerkraut or pickled cabbage is a German recipe is something that you want to do with your cabbage. Watch this video, and see how the chef does it. It is simple method and stays in refrigerator for few days. Homemade sauerkraut is definitely better than the... - 146.943

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 47.9094

1. Shred the cabbage; rinse in colander; drain well. 2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often, 10 minutes, or until cabbage begins to wilt. 3. Add the... - 31.2576

Insert metal blade. Mince garlic. Leave in work bowl. Change to slicing disc. Slice onions; leave in work bowl. Shred cabbage. Set cabbage mixture aside. Slice sausage. Heat oil in a wide frying pan or electric wok over medium-high heat. Add sliced sausage... - 43.8417

Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp. Drain and set aside. Cover apples with water and cook for several minutes until tender; drain. Add butter or margarine to cabbage and apples, and cook together for... - 32.6078

1. Quarter the cabbage, trim off the core at the point of each quarter, then cut each quarter into 1/8-inch-thick slices, and set aside. 2. In a 12- or 14-inch skillet over moderate heat, saute the onion in the oil until it is soft— about 5 minutes. Stir in... - 28.3952

Preheat oven to 325°. Combine all ingredients and bake covered 2 hours, stirring occasionally and adding more water if necessary. Remove onion and bay leaf before serving. - 26.9259

Remove outer leaves, core and shred cabbage. Place in large bowl, salting each layer. Cover and stand in cool place 24 hours. Drain thoroughly on paper towel-lined trays or wooden boards about 6 hours. Combine vinegar, sugar and mustard seed in a large sauce... - 43.8979

Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage, so thought to share. Nice one! - 26.5398

Cook onion in hot margarine until soft and yellow. Add cabbage and apples; cover. Cook over low heat for 15 minutes. Add lemon juice and sugar. Season with salt and pepper to taste. Toss lightly - 33.1936

Shred cabbage and cook 10 minutes in boiling water containing lemon juice and caraway seeds. Add apples and cook 10 minutes longer. Drain off most of liquid. Add remaining ingredients. Serve hot. - 28.9457

Combine all the ingredients and cook at low temperature until the cabbage and apples are tender, or for about 20 minutes. - 24.0755

Remove stem and root ends from onion; cut in half lengthwise and thinly slice each half lengthwise so that it falls into slivers. Heat oil in a wide frying pan over medium heat; add onion and cook, stirring, until soft. Add cabbage and apple and cook,... - 35.2927

Put the water, molasses or treacle, wine or vinegar and spice into a saucepan and heat gently until it boils. Simmer for 10 minutes to allow the flavours to develop. Meanwhile, melt a little lard or oil in a large, heavy-bottomed saucepan or casserole and add... - 44.6169

1. In a 5-quart electric slow cooker, combine the red cabbage and apples. Mix together the vinegar, water, and 2 tablespoons of the brown sugar. Pour over the cabbage mixture. 2. Cover and cook on the low heat setting 6 hours, or until the cabbage is tender.... - 24.3755

Combine cabbage, vinegar and salt and let the mixture stand 30 minutes. Meanwhile, melt the butter and saute the onion 2 imputes. Combine all the ingredients in a large saucepan and bring to a boil. Lower the heat, cover and simmer slowly 1 hour. - 32.1714

Mix ingredients well in dish. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until cabbage is tender, stirring twice during cooking time. Let stand covered for 10 minutes before serving. - 35.5596

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove the bacon to paper towels to drain. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and... - 36.777

Cut each head of cabbage into quarters; cut out core. Thinly slice cabbage; discard tough ribs. In 8 quart Dutch oven, heat vegetable oil over medium heat. Add onions and pear and cook until tender, about 10 minutes. Stir in cabbage, beef broth, and remaining... - 39.5639

1. Dice 1 apple. In 10-inch skillet over medium heat, in hot butter, cook onion until tender, stirring occasionally. Add cabbage, apple juice, sugar, vinegar, salt, and diced apple; heat to boiling. Reduce heat to low; cover and simmer 15 minutes. 2. Add... - 24.4696

1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158

This Red Cabbage tastes awesome ! Don't be mistaken, its not another variety of cabbage but a delicious medley of apple and cabbage. Just try this Red Cabbage and let me know if you like it ! - 37.7103