MAKING 1. In a slow-cooker or a crock pot layer the cabbage, onions and lastly the apples. 2. In a cup, dissolve the salt and sugar in water then combine with vinegar. 3. Pour the liquid over the contents in the pot. 4. Dot with butter 5. Cover the pot with ..

Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, 1/3 cup water, salt, dash pepper, and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes, or ..

Put cabbage and boiling water in large saucepan. Cover and boil 10 minutes. Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more. Do not drain. Combine brown sugar, flour, salt and pepper in a small bowl. Stir in vinegar ..

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to ..

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later. 3. Drain drippings from the skillet, except ..

Hot red cabbage is a cooked cabbage and apple recipe. Prepared with red cabbage, the hot red cabbage is cooked with vinegar and sugar to taste. cooked to tenderness, the hot red cabbage is great as a side and

This Red Cabbage With Apples is a delightful meal ! Try this sweet and sour cooked fruit and vegetable for your next meal and let me know if you like it ! Your suggestions for this Red Cabbage With Apples are welcome

This Red Cabbage with delicious seasonings makes a hit combination with rice or noodles! Try the Red Cabbage out and let me know what you feel about

This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like

Heat oil; add remaining ingredients; cook till apples are

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine red cabbage, onion, and apples. In a small bowl, combine vinegar, Splenda, and bacon bits. Drizzle mixture evenly over top. Cover and cook on LOW for 6 to 8 ..

Shred cabbage into 3-quart microproof cas-serole. Add apple, butter, and vinegar. Stir. Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in sugar and salt. Cover and cook on HI, 5 ..

In a saucepan, place 1 tablespoon butter, the water and salt. Add red cabbage, apples and cloves and simmer 45 minutes. Add remaining butter, sugar and vinegar and simmer for another 5

In a 4-quart or larger electric slow cooker, combine cabbage and apricots. In a small bowl, mix honey and lemon juice; drizzle over cabbage mixture. Pour in wine. Cover and cook at low setting until cabbage is very tender to bite (5 1/2 to 6 1/2 ..

Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste.

You'll simply love this Sweet And Sour Red Cabbage recipe. A rare combination of cabbage, sugar and vinegar; I bet, you would love to prepare this recipe again and

Shred cabbage and cook 10 minutes in boiling water containing lemon juice and caraway seeds. Add apples and cook 10 minutes longer. Drain off most of liquid. Add remaining ingredients. Serve

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 35 to 40

Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4 ..

GETTING READY 1) Shred the cabbage. 2) in colander, rinse the shredded cabbage. 3) Drain it well and keep aside. MAKING 4) In Dutch oven or large kettle, heat the oil or drippings. 5) Over low heat, saute the shredded cabbage. 6) Keep stirring and cook for ..

GETTING READY 1) Remove and discard loose outer leaves of cabbage. 2) In order to shred cabbage, quarter the head through the stem, then cut out the core and discard. 3) Shred cabbage and wash well using a colander and drain well. MAKING 4) In a large kettle ..

Cook the cabbage, apple and onion in boiling water for about 30 minutes. Remove from heat. Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture. Stir in the

If the winter cold is making you feel numb, get into kitchen and whip up this extremely warm and hearty Corned Beef, Cabbage, And Red Pepper Stew. A great combination of spice and vegetable in beef, this Corned Beef, Cabbage, And Red Pepper Stew is an ..

GETTING READY 1 Wash the cabbage. 2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs. 3 Shred the cabbage finely. 4 Peel the onion and chop finely. 5 Peel the apples. 6 Cut them into ..

GETTING READY 1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes. MAKING 2) In a large skillet, melt the butter. Add in the cabbage. Saute till it ..

Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water. Drain, and slice in thin shreds. Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper. Cook very slowly until tender. At the same ..

Wash cabbage, chop coarsely, and discard core. In a large saucepan, combine cabbage, water, pepper, and butter. Cook, covered, until cabbage is tender-crisp (about 10 minutes). Add apples and cook 3 to 5 minutes, or until they are soft. Add vinegar, honey, ..

Red cabbage isn't always everyone's favorite, so healthy vegan recipes that bring some flavor to cabbage like this red cabbage recipe are a great way to get them eaten more often. Phil said he wasn't looking forward to eating this tonight, since cabbage can ..

1. Cook the cabbage 3 minutes in boiling water. Drain. Sprinkle with vinegar. 2. Mix cabbage, cooked chopped chestnuts, raisins and salt. 3. Heat the bouillon, melt the butter or margarine in it and pour over the cabbage mixture. Cover and simmer 15 minutes, ..

MAKING 1. In a stock pot or a large saucepan, combine cabbage, bouillon, vinegar, salt, and pepper. 2. Cover the pot with its lid and place on a medium low flame. 3. Steam cabbage for 20-25 minutes until it is almost tender. 4. Tip in the chestnuts and bacon ..

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoons salt, and dash pepper. Add red cabbage and apple, stirring to coat. Cover and cook over low heat, stirring occasionally. For crisp cabbage, cook 15 ..

Saute onion in butter until light brown. Add cabbage, 1/2 cup water, salt and pepper. Simmer covered 15 minutes. Mix flour, vinegar, sugar and caraway seeds. Stir into cabbage. Cook uncovered 5

For those of you who have a fascination for Red Cabbage And Apples, here is the perfect one to please you. Obviously there is nothing better than a good Red Cabbage And Apples recipe.One that you can

Heat the oil in a large saucepan or flameproof casserole and melt the butter in it. Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning. Cook over a gentle heat for about 30 minutes, stirring from ..

Wash cabbage; reserve several outer leaves for garnish. With sharp knife, slice remaining cabbage into fine shreds; set aside. In large skillet over medium-high heat, bring cider, salt and onion to boil. Add vinegar, shredded cabbage; cook 10 to 15 minutes, ..

Prepare and cook 5 cups shredded cabbage for red cabbage. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, the salt, pepper and onion. Cook, ..

In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally. Add lemon peel, lemon juice, brown sugar and vinegar. Cover; cook over low heat an additional 10 minutes, stirring often, ..

Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender. Add apple and cook 1 minute. Stir in cabbage, water, vinegar, sugar and salt. Stud onion with cloves and add to pan with bay leaf. Cover tightly and simmer 50 to 60 ..

Shred cabbage fine, add salt and pepper to taste; add apples cut in slices. Heat the fat in a spider (frying pan), add cabbage and apples. Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar. Cook a little longer ..

Place the pieces of rabbit in a bowl and add the salt, pepper and wine. Marinate in the refrigerator for at least 4 hours. Remove the rabbit from the marinade, and pat dry with paper towels. Melt the butter in a frying pan and fry the rabbit until ..

Fry bacon in large skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in remaining ingredients. Cover tightly; heat until mixture boils. Reduce heat; cook, stirring ..

For sauce, stir together brown sugar, water, vinegar, wine, cornstarch, salt, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute. Add ..

MAKING 1) In a large casserole, add the cabbage, apple, raisins, salted water, redcurrant jelly, lemon juice and pepper in this order. 2) On high power, cook covered for 15 minutes, or until the cabbage is just tender, stirring in between. 3) Let stand, ..

MAKING 1. In a saucepan, take cabbage, apple, water and salt. 2. Cook it over a low flame for 15 minutes. 3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency. 4. Add it to the cabbage mixture with the sugar and butter or fat. 5. Cook ..

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer ..

Cut cabbage into small wedges; remove core. Cut apple and onion in quarters. Fill blender container with half the vegetables; cover with cold water. Blend till vegetables are coarsely chopped; drain. Repeat. Melt butter or margarine in heavy skillet. Add ..

1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and apples and saute for 5 minutes or until soft. 2. Stir in the remaining ingredients and toss to coat. Lower the heat, cover, and simmer, stirring occasionally, for 40 ..

MAKING 1 Wash the cabbage throughly. 2 Shred finely,removing central core, ribs and outer leaves. 3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes. 4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers ..

Shred cabbage into 3-quart microproof casserole. Add apple, butter, and vinegar. Stir. Cook, covered, on HI (max. power) 18 to 22 minutes, or until apples and cabbage are tender. Stir twice during cooking time. Stir in salt and sugar. Cook, covered, on HI ..

Remove outer leaves of cabbage. Wash, quarter, remove core, and shred cabbage into long, fine slices. Peel onion, cut into half lengthwise, and slice into thin half-rings. Wipe the pork chops dry and trim away all the fat except about 1/8 inch along the ..

1. Combine cabbage, salt and water in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at HIGH, or until crisp-tender; stir once. 2. Add a mixture of vinegar and sugar to crisp-tender cabbage; mix ..

This Sweet Sour Red Cabbage tastes incredible ! Try this irresistible cabbage for your next meal. Your suggestions for this Sweet Sour Red Cabbage are

Discard core and tougher white ribs of cabbage. Shred coarsely. Cook, covered, in boiling salted water about 10 minutes. Add apples, and cook until tender, about 10 minutes more. Drain. Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter ..

GETTING READY 1) Discard the damaged outer leaves from the cabbage. 2) Quarter the cabbage, cut away the core and thick ribs. 3) Shred the leaves. 4) Chop the bacon. 5) Peel the onion and chop it. 6) Peel the apple core it and chop apple. 7) Crush ..

Cook onion in butter for 5 minutes. Add cabbage; cover and cook for 5 minutes longer. Add remaining ingredients, cover, and simmer for about 10 minutes. Makes 6

MAKING 1 In a 10-inch skillet boil about 1-inch water.Add cabbage and boil uncovered for about 15 minutes,stirring occasionally until tender.Drain and set aside. Wipe and dry the skillet using a paper towel. 2 In the same skillet cook bacon over medium heat ..

Combine stock, green onion top, vinegar, apple juice, bay leaf, and cloves. Bring to a boil. Add the cabbage and simmer covered for about 30 minutes. The secret to a good sweet and sour cabbage is to cook it long enough so that the liquid has evaporated and ..

Place cabbage in a large bowl; cover with boiling water. Let stand for 5 minutes; drain. In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir vinegar, sugar, dill seed and salt into drippings ..

MAKING 1) In a saucepan, mix together water, vinegar, beverage, sweetener, cabbage and apples. 2) Cover and simmer the vinegar mixture, stirring occasionally for 20 to 30 minutes until cabbage is soft. 3) If the mixture is dry add more water if needed. 4) ..

MAKING 1) Shred red cabbage. 2) Skin apples and chop into fine pieces. 3) Take a casserole and combine all the ingredients. 4) Cover and cook for 1 2 minutes, stirring every 4 minutes. SERVING 5) Serve

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until ..

1. Set out a heavy 3-qt. saucepan. 2. Remove and discard wilted outer leaves from red cabbage. 3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar, ..

GETTING READY 1. Peel and slice onions; finely shred the cabbage 2. Wash, peel, core nad grate the apples; peel the garlic and put through a press MAKING 3. In a large pan with a tight fitting lid, melt butter and saute onions and garlic in it till tender 4. ..

MAKING 1. Plunge washed cabbage leaves into boiling salted water for a couple of minutes and drain completely 2. In a pan, add salted water and cook the broccoli in it for seven minutes; drain completely and cut into florets 3. In a bowl, beat cream cheese ..

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until ..

Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked). Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which ..

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the ..

Heat the oil in a small saucepan over medium-low heat. When hot, add the onion and cook until the onion begins to brown, stirring occasionally. Add the rest of the ingredients to the pan and cook over low heat for 10 minutes, stirring occasionally, until the ..

GETTING READY 1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers. 2. Trim off the excess fat and discard. MAKING 3. Heat a flameproof casserole over moderate heat. 4. Working in batches, sear the ..

1. Remove any damaged outer leaves of the cabbage, halve and remove the centre core. 2. Shred fairly finely and layer in a bowl with salt sprinkled liberally between each layer, finishing with a layer of salt. 3. Cover the bowl and leave to stand for 24 ..

In a medium enameled cast-iron casserole, heat the olive oil. Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes. Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 ..

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoons salt, and dash pepper. Add red cabbage and apple, stirring to coat. Cover and cook over low heat, stirring occasionally. For crisp cabbage, cook 15 ..

1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring once. 2. Add all the remaining ingredients and stir well. Cover and cook for 8-10 min, stirring ..

Shred cabbage fine, core and cut apples in small pieces. Combine with sugar, vinegar, butter, salt and pepper in a 2 1/2 quart casserole. Cook covered 9 to 10 minutes str'riing once, on high. Add wine and cook 2 minutes more again on high. This is delicious ..

Spiced red cabbage is a flavorful cabbage recipe fruited with apples and raisins. Cooked along with onions for flavor, the red cabbage is spiced with cloves and allspice. Stirred and slow cooked, the spiced red cabbage is soured with a dash of vinegar and ..

In a nonreactive large frying pan, heat olive oil over medium heat. Add onion and cook 3 to 5 minutes, until soft. Add red cabbage to pan and cook, tossing, for 2 to 3 minutes in oil, until color turns bright and cabbage is well coated with oil. Cover and ..

Melt butter in saucepan and add red cabbage, apples and onion; cook 1 minute; add boiling water, salt, pepper, sugar and cloves. Cover and cook gently until cabbage is tender. Sprinkle with 1 tablespoon flour; toss over and heat until blended; add more sugar ..

The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or

In a saucepan, combine all ingredients except apples and sugar. Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly. Add apples and toss again. Cover and cook 5 minutes longer. Add sugar. Toss and serve hot. If more ..

Shred cabbage. Melt butter in pan in which cabbage is to be cooked. Add onion and cook slowly until soft and yellow. Add cabbage, apple, water, vinegar, sugar, cloves, and salt. Toss together. Cover, cook just until cabbage is wilted. Uncover, cook 20 ..

–  Cut beets into small sticks. –  In a bowl, combine red cabbage and wine. Season with salt and pepper. –  In a skillet, melt butter and saute garlic, then add beets and cabbage. –  Stir mixture. Cook over low heat for 5

Combine ingredients; mix well. Turn into heavy 2- quart casserole or pot with heatproof handles. Cover casserole. Place on cooking grill; cover kettle and cook about 1 hour or until tender. Stir 2 or 3 times during

The spiced red cabbage is a fresh and tangy recipe of cabbage prepared along with apples and onions. Cooked in the oven with brown sugar, the spiced red cabbage is flavored with wine vinegar, nutmeg and seasoned to taste with salt and

red cabbage and apples is a fruited vegetable recipe. Prepared in a saucepan with shredded red cabbage, it is cooked in margerine with caraway seeds along with the apples and cabbage. Seasoned and simmered till done, the red cabbage and apples makes a great ..

Shred the cabbage and cook in salted water, drain, add the butter. Flavor with caraway seeds, if

Mix all the ingredients together in a large dish. Cover and cook for 15 minutes, stirring twice, until tender but still

1. Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid. 2. Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before

1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid. 2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About ..

Heat oil; add rest of ingredients. Cook till apples are

MAKING 1. In a pan, melt butter and oil and fry onions and garlic till soft, but not brown yet 2. Add cabbage, apple, spice, water, vinegar and wine to it; cover with a tight fitting lid and cook for forty minutes till cabbage turns tender 3. Add sugar nad ..

Remove outer leaves from cabbage, and discard. Cut cabbage into quarters; cut out core. Shred cabbage. Measure 10 cups. In large skillet, combine cabbage, salt, butter, vinegar, sugar, and 1/2 cup cold water. Cook, covered, stirring occasionally, over medi- ..

Saute onion in oil or bacon drippings for 5 minutes or until tender. Add cabbage, apples, bay leaf, salt, and pepper; mix well. Cover; cook over low heat for 20 minutes, stirring occasionally. Combine vinegar and sugar; add to cabbage mixture. Cook 5 minutes ..

MAKING 1) In a saucepan, add red cabbage, cider vinegar, water, all spice, nutmeg, cinnamon and salt. Mix well. 2) Cook on high flame, stirring intermittently, till the cabbage is cooked. 3) Next, add in the diced apples and toss to mix well. 4) Put the lid ..

In a saucepan combine all ingredients except apples. Cover and cook over medium heat for 20 minutes. Add apples, cook 30 minutes longer. Divide

In large covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally. Add remaining ingredients. Cover; cook over low heat an additional 10 minutes, stirring often, until vegetables are tender ..

MAKING 1) Into a Dutch oven, add in the undiluted condensed chicken broth. Allow the broth to come to a boil. 2) Add in thinly sliced cabbage. Cover the vessel and cook over a low flame for 60 minutes. 3) In a skillet, toss in the salted pork. Saute them till ..

Remove the coarse outer leaves of the cabbage, together with the thick stalk. Cut the cabbage into wedges which will fit into the feed tube and slice, using the slicing disc. Peel the onions and slice in the same way. Peel, core and chop the apples, using the ..

Clean, core and shred cabbage. Toss with vinegar, salt and sugar. Saute onion in drippings. Add cabbage, apple, 1/2 cup water. Cover and cook until tender but not overdone. Make a paste of flour and a little cool water. Add to cabbage and cook a few minutes ..

Cut cabbage into quarters, cut out core, and remove tough outer leaves. Shred coarsely. Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon. Stir in a mixture of vinegar, water, sugar, and salt, ..

Finely shred cabbage, discarding core and tough portions. Add the boiling water and cook covered 20 min or until cabbage is tender. 10 min before cabbage is done, add peeled, cored, and sliced apples, and cook 10 min longer. Then add remaining ingredients, ..

MAKING 1) In a saucepan add water, sugar, salt and cloves and add cabbage and apples. 2) Cook covered in simmering heat for 45 minutes. 3) Discard cloves and stir vinegar, butter and redcurrant jelly. SERVING 4) Serve hot. TIPS Put in a tight container and ..

GETTING READY 1) Remove the pork rind and also the bones. 2) Leave the pork in single piece. 3) Cut the pork into 1 inch strips. ..

MAKING 1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft. 2. Simmer stirring in the cabbage and apples for 10 minutes. 3. Bring to the boil adding the remaining ingredients, except the frankfurters. 4. Simmer with cover ..

Wash, shred, and drain the red cabbage. Heat the bacon fat or oil in a large pot. Add the cabbage and heat it for 5 minutes. Then add the red wine, currant jelly, salt, pepper, cloves, and sugar. Mix very well and continue to stir for a few minutes until all ..

In a heavy bottomed casserole dish, melt butter. Without browning, cook cabbage, garlic and onion 6 minutes or so, stirring constantly. Add in remaining ingredients, mixing well. Cover. Stirring occasionally, continue cooking until cabbage is

Remove any bruised outer leaves of cabbage. Cut cabbage in quarters and shred it into a bowl. Melt butter in large saucepan on high heat. Add cabbage and chicken stock. Cover with lid. Cook on high heat until steamed almost tender 15-20 minutes. Add wine, ..

Saute the salt pork in a large casserole until the fat runs. Add the onions and fry, stirring, until they are soft. Add the cabbage, cider, salt, pepper and sugar. Stir well, cover the pan and simmer for 1 hour. Stir in the apples and cook for another

GETTING READY 1) Trim the cabbage and then core it. 2) Attach a slicing disc to the work bowl of a food processor and slice cabbage in it. 3) Skin, core and cut apples into quarter. 4) Slice the apples after stacking them into feed tube vertically. MAKING 5) ..

Remove bruised outer leaves from cabbage. Cut cabbage into thin slices. Melt butter with oil in a large skillet. When butter foams, add onion. Saute until pale yellow. Add ham and cabbage. Cook uncovered over high heat 10 minutes. Add wine. Cook until wine is ..

The Polish Sausage (Kielbasa) With Red Cabbage is an exquisite dish that I usually serve for a grand dinner party at home. Till date, the dish has been praised by all who tasted it. Now, i dont think you want to miss ths Polish Sausage (Kielbasa) With Red ..

Soak cabbage in a bowl of cold water for 10-15 minutes, then drain. Melt the butter in a large pan, add onion and saute for 2-3 minutes, add moist cabbage, cover and simmer gently for 10-12 minutes. Add apples, salt, boiling water and bay leaves. Cover and ..

This Red Cabbage Casserole tastes absolutely unique !Try this mixed vegetable and fruit salad with white pepper seasonings for your next meal. Your suggestions for this Red Cabbage Casserole are welcome

Remove outside leaves of cabbage and shred coarsely. Saute onion in oil until limp. Add cabbage, 4 T of vermouth, honey and salt. Mix lightly. Cover and cook for 8 minutes or until cabbage is barely tender. Add grapes and lemon juice. Cover and cook for one ..

1. Peel and thinly slice the onion. 2. Heat the butter in a pan together with 1 tablespoon of the oil. Add the rice and cook, stirring continuously, until browned. Stir in the onion. 3. Add the stock cube and water, stir until dissolved, then cover and simmer ..

Melt drippings or butter in a large, heavy-bottomed saucepan. Saute the onion lightly in the fat, about 5 minutes. Add the cabbage. Stir well to coat the cabbage, cover, and continue cooking over moderate heat for 5 minutes. Add remaining ingredients. Stir ..

Cabbage. Cut the 1/2 head of cabbage in half again and cut out the cores. Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor. Cooking. Heat the oil with the red ..

1. Heat the oil in a large frying pan. Cover and gently fry the cabbage, beetroot, onion and garlic for 10-15 minutes stirring frequently. 2. Mix the shoyu, concentrated apple juice and cider vinegar together. Pour over the vegetables. Continue cooking gently ..

A little bit of cheese can add a lot of flavor to a healthy recipe. Marcia Kiesel tops this linguine with a scattering of crumbled feta, which melts on the warm pasta to give the dish a creamy tang. Picture Credit: John Kernick Recipe By: Marcia ..

Grate or slice cabbage into small pieces. Brown onion in shortening. Add all ingredients except flour. Cover; cook until cabbage is tender, about 30 to 35 min. Thicken with

Melt the fat in a saucepan and add all the other ingredients. Cover with a tight fitting lid and boil gently for1/2-3/4 hour or until the cabbage is tender. Stir occasionally, and do not cook too quickly, or the pan will, boil dry. There should be hardly any ..

In large saucepan, combine water, vinegar, brown sugar, salt, cinnamon, cloves and pepper; mix well. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to low. Add all remaining ingredients; mix well. Cover; cook 20 to 30 minutes or ..

1. Remove the outer leaves of the cabbage and discard. Quarter, core and grate the cabbage into a skillet. 2. Slice the unpeeled apples and add to the cabbage. Add the fat, salt and pepper and bring to a boil with just enough water to cover. Cover, reduce the ..

The traditional sweet and sour red cabbge is a flavorful cabbage preparation that can be served as a side in a meal. Prepared with bacon slices, the sweet sour red cabbage is sweetened with brown sugar, and seasoned with vinegar and cooked with onions. served ..

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl ..

In large heavy saucepan, melt butter over medium heat; cook onion and apple until softened, about 5 minutes. Add cabbage and toss to combine. Cover and cook for 5 minutes. Stir in raisins, sugar, vinegar, salt, caraway seeds and pepper. Cover and cook until ..

Quarter the cabbage, remove hard core, and shred it. Melt butter in large skillet. Add onions, nutmeg, salt, and pepper. Cook until onions are just golden. Add water and vinegar; gradually add cabbage, stirring as you do. Cover; cook over medium heat for 30 ..

Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than

Brown the chops in hot oil then place in a casserole. Brown sliced onion and crushed clove of garlic in the oil. Make a roux with the flour, add stock and tomato puree. Stir till the sauce thickens and pour over the chops. Put on the lid and cook for about an ..

MAKING 1) In a casserole, melt some butter and fry the pigeons till brown 2) Remove and keep aside to warm 3) Using a sharp knife, dice the bacon and slice the onions 4) In the casserole with the remaining butter, saute the bacon and onion till evenly ..

Put the cabbage into a very large saucepan, or two saucepans. Add the water, vinegar, sugar, and seasoning. Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabbage is tender. Add the grapes and continue cooking for a further 5 ..

GETTING READY 1) Preheat the oven to 325°F. 2) In an ovenproof container, make layers of cabbage, onions and apples. MAKING 3) Sprinkle each layer with sugar and seasoning. 4) Stream in the wine vinegar and dot with the butter. 5) Cover with foil and oven ..

Shred the cabbage . Chop the onions finely . Pare and core the apple and chop coarsely . Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well. Add the sugar and vinegar and put in the cabbage. Stir well and add the cider or ..

1. In 12-inch skillet over medium heat, heat sausages and 1/3 cup water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning; sausages often, until water evaporates and sausages are browned, about 20 minutes. With slotted spoon, ..

GETTING READY 1. To prepare cabbage shred cabbage very finely discarding any hard stem. 2. Cut duck into 4 pieces. MAKING 3. Chop onion and mix with cabbage. 4. Take a casserole butter well and put in vinegar, water and seasoning. 5. With cover cook in ..

GETTING READY 1. Preheat oven moderate to 325°F. MAKING 2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes. 3. Drain out bacon. 4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10 ..

Wash and drain cabbage, shred it finely and cook gently for 1 hr with the butter, in a tightly-covered pan, adding gravy or stock if necessary to prevent burning; season well. Divide duck into neat joints and heat the pieces in a little gravy. Add vinegar to ..

To prepare cabbage, first peel, core, and chop the two apples. Heat butter in a large heavy saucepan. Add cabbage and apples. Sprinkle with salt, nutmeg, pepper, vinegar, sugar, and raisins. Cook over medium heat, covered, for 35 minutes, stirring ..

Red Cabbage And Bacon Casserole is a wonderful dish looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Red Cabbage And Bacon Casserole recipe!

Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp. Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally. Add cabbage; cook 3 minutes, stirring gently. Add wine, sugar, and ..

Add cabbage to boiling salted water and cook about 10 minutes or until cabbage is tender-crisp. Drain and set aside. Cover apples with water and cook for several minutes until tender; drain. Add butter or margarine to cabbage and apples, and cook together for ..

Place cabbage in a 3 qt.glass casserole dish. Cover and microwave as directed in chart . Drain in colander and set aside. Place bacon in same glass casserole dish. Cover and Microwave 4 to 6 minutes or until crisp. Crumble bacon and set aside. Drain off all ..

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly ..

Peel the eggplant and slice it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Dice the eggplant. Heat about 1 tablespoon of the oil in a large ..

Mince 1 clove of the garlic; mix with salt, thyme, pepper, and allspice. Rub over meat. Cover and refrigerate for at least 2 hours or until next day. Using metal blade, process remaining 2 cloves garlic until chopped. Cut onion and carrot in chunks. Add onion ..

Wash the cabbage and drain it well, then shred it. Melt the butter in a large pot and add the shredded cabbage. Add sugar, and stir well. Cook gently for a few minutes. Add the water, vinegar, salt, and pepper; cover and cook the cabbage very slowly for 1 1/2 ..

Heat the oil in a saucepan over medium-low heat. When hot, add the onions and cook, stirring occasionally, until they turn golden-brown. Stir in the cumin seeds, chili powder, and garlic and let the mixture cook over low heat for 10 minutes. Add the cabbage ..

1. Wash and quarter the cabbage, remove any damaged outside leaves. 2. Remove core and shred cabbage finely. 3. Melt the butter in a medium saucepan, preferably non-stick. 4. Add the cabbage and onion to the pan, toss in the melted butter and seasoning. 5. ..

GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and sauté until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all together. 6) Cover with a lid and cook just until cabbage is ..

Preheat an 8-quart stock pot or sauce pot over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Reduce heat to medium and add cabbage. Cook, stirring often, until cabbage is soft (about 1 5 minutes). Mix in ..

Preheat oven to 325 °F (160 °C). Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside. Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork ..

Preheat oven to 325 °F (160 °C). Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside. Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork ..

1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover. 2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour ..

MAKING 1.In a large saucepan, heat oil and add mustard seeds, onions and ginger to it and saute well. 2. Put cabbage in the ..

Combine breadcrumbs and sesame seeds in a small bowl; set aside. Cur cheese into 8 equal rounds. Brush cheese with olive oil, and dredge in breadcrumb mixture, coating well. Place cheese rounds on a baking sheet that has been coated with cooking spray; set ..

GETTING READY 1. Preheat the oven to 325° F. 2. Slice red cabbage thinly. MAKING 3. In a large heavy ovenproof pot, melt butter over medium heat. 4. Stir in the cherries and cook for 2 minutes until they begin to soften. 5. Add cabbage, vinegar, apple ..

MAKING 1.Heat oil in a large heavy skillet and cook cabbage and sprouts in it for 5 minutes. 2.Add caraway seeds, sea salt and paprika and mix well. SERVING 3.Serve warm with broiled

GETTING READY 1) Prepare the ingredients. MAKING 2) In a cast-iron skillet, heat oil, saute cabbage 3 to 5 minutes. 3) Add sprouts and saute 2 more minutes. 4) Add caraway seeds, if desired, tamari, and vinegar and allow to cook gently as you toss together ..

GETTING READY 1. Clean the cabbage and shred it. 2. Thinly slice the unpeeled apples. MAKING 3. Take a large saucepan, melt the butter and stir in apples and cook for few minutes. 4. Stir in cabbage and blend with apples. 5. Add the other ingredients ..

Drain beets and reserve liquid; chop beets. In large heavy saucepan, melt butter; cook onion until softened. Add garlic and cabbage; cook, stirring, until cabbage is wilted. Add beets and reserved liquid, tomatoes, water, vinegar, stock, sugar, dillweed and ..

Combine first 6 ingredients in 3-quart saucepan over medium-low heat and cook 1 hour. Taste and adjust seasoning. Stir in lemon juice for tartness if

MAKING 1) In a skillet, heat the salad oil and stir in rest of the ingredients. 2) Allow the mixture to cook until the apples are tender. SERVING 3) Spoon on a serving platter and serve

GETTING READY 1.Preheat the oven to 400F to gas mark 6. 2.Rinse cabbage and slice finely. MAKING 3.Cook chopped bacon and onion in drippings. 4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion. 5.Add vinegar, red currant jelly, ..

MAKING 1) Use a large nonreactive flameproof casserole, to heat over moderately high heat. 2) Melt the butter and sauté the onion, until softened but not browned, 3 to 4 minutes. 3) Add the garlic and cook for 1 more minute. 4) Stir in cabbage and toss ..

Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family

Rinse shredded cabbage with cold water. Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt. Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender. Add vinegar and sugar (or ..

Saute onion in butter in large kettle until lightly browned. Add raisins, cabbage, and apple. Tie pickling spice in wet piece of cheesecloth. Add to cabbage mixture. Season with salt and pepper. Cover and cook over low heat for about 45 minutes. Mix sugar and ..

MAKING 1) In a large skillet or Dutch oven heat oil to sauté onion. 2) Add the cabbage and apples to stir fry until cabbage wilts. 3) Stir in tomato juice, cloves and cinnamon stick. 4) Cover with a lid and simmer for 10 minutes by reducing heat. 5) Pour in ..

In a medium skillet heat the bacon drippings. (Electric skillet 350°.) Blend in brown sugar, vinegar, water, salt, and pepper. Insert the whole cloves into onion. Add onion, shredded cabbage, and sliced apple to skillet. Cover; reduce heat (220°). Cook, ..

MAKING 1) In a large pot, bring a mixture of tomato paste, water and honey to a boil. 2) Stir in cabbage and onion. 3) Cook, covered for about 15 minutes over low heat, stirring occasionally until cabbage is soft. 4) Take off the mixture from heat and pour in ..

MAKING 1. In a large pan add cabbage, wine, and vinegar. 2. Cook and add apple. 3. Bring to a boil. 4. Cover and simmer for 1 1/2 hours, stirring occasionally. 5. Add some wine if cabbage looks dry. 6. Salt to taste. SERVING 7. Transfer into a serving

Finely shred cabbage, discarding any coarse leaves. Melt lard in large saucepan, add chopped bacon and onion, saute until onion is golden. Add sugar, cook over medium heat 1 minute. Add shredded cabbage, vinegar, peeled and chopped apple; cover, simmer ..

In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it. In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepper to taste in the oil over moderately low heat,

MAKING 1. In a saucepan melt dripping. 2. Stir in all the other ingredients. 3. Cover with a lid and cook. 4. Shake frequently until cabbage is tender but still crisp and the pan is dry. SERVING 5. Serve

MAKING 1. In a large non stick skillet, add the shredded cabbage and place the pan over a medium flame. 2. Cover the pan and allow the cabbage to soften in its own moisture for about 5 minutes. 3. When the cabbage has wilted slash in the wine, vinegar. ..

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight!

1. Shred the cabbage; rinse in colander; drain well. 2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often, 10 minutes, or until cabbage begins to wilt. 3. Add the ..

Insert metal blade. Mince garlic. Leave in work bowl. Change to slicing disc. Slice onions; leave in work bowl. Shred cabbage. Set cabbage mixture aside. Slice sausage. Heat oil in a wide frying pan or electric wok over medium-high heat. Add sliced sausage ..

1. Quarter the cabbage, trim off the core at the point of each quarter, then cut each quarter into 1/8-inch-thick slices, and set aside. 2. In a 12- or 14-inch skillet over moderate heat, saute the onion in the oil until it is soft— about 5 minutes. Stir in ..

Heat oil in a wok or wide frying pan over medium-high heat. Add sausage slices and cook, turning often, until browned. Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved. Bring mixture to a boil over high ..

In bowl, combine chilled vegetables. Mix together remaining ingredients for dressing, stirring to dissolve sugar. Pour over vegetables; toss lightly. Trim with green-pepper

MAKING 1. Take a skillet, heat oil in it and add vegetables. Stir fry them for about 5 minutes along with sunflower seeds. 2. Add wine vinegar, concentrated apple juice, 2tbsp water and mustard and stir well. 3. Pressure cook mixture for 10 minutes or simmer ..

Preheat oven to 325°. Combine all ingredients and bake covered 2 hours, stirring occasionally and adding more water if necessary. Remove onion and bay leaf before

Remove outer leaves, core and shred cabbage. Place in large bowl, salting each layer. Cover and stand in cool place 24 hours. Drain thoroughly on paper towel-lined trays or wooden boards about 6 hours. Combine vinegar, sugar and mustard seed in a large sauce ..

Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage, so thought to share. Nice

Cook onion in hot margarine until soft and yellow. Add cabbage and apples; cover. Cook over low heat for 15 minutes. Add lemon juice and sugar. Season with salt and pepper to taste. Toss

Shred cabbage and cook 10 minutes in boiling water containing lemon juice and caraway seeds. Add apples and cook 10 minutes longer. Drain off most of liquid. Add remaining ingredients. Serve

MAKING 1. In a non-stick pan, take all the listed ingredients. 2. Put the lid on and cook under very low heat for about 30-40 minutes. 3. Stir occasionally to cook evenly. SERVING 4. Serve it fresh and hot.

Cut cabbage into 6 wedges, removing core; place in a large saucepan. Add onion, sugar, salt, bay leaf, and water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add vinegar and apple; cover and cook an additional 3 to 4 minutes or until apple is ..