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Red Cabbage Bacon Recipes
Enjoy our collection of red cabbage bacon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for red cabbage bacon recipes.
SL: 3978
Sweet And Sour Red Cabbage With Bacon
1. In 3-quart microwavable casserole combine onion, oil, and margarine and stir to coat; microwave on High (100%) for 1 minute, until onion is translucent.
2. Add 1/4 cup water, the vinegar, and sugar, stirring to dissolve sugar; add cabbage and stir to... - 28.2108
Red Cabbage And Bacon Casserole
Red Cabbage And Bacon Casserole is a wonderful dish looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Red Cabbage And Bacon Casserole recipe! - 42.361
Bacon Red Cabbage And Apples
In a medium skillet heat the bacon drippings. (Electric skillet 350°.)
Blend in brown sugar, vinegar, water, salt, and pepper.
Insert the whole cloves into onion.
Add onion, shredded cabbage, and sliced apple to skillet.
Cover; reduce heat (220°).
Cook,... - 41.6078
Sweet And Sour Red Cabbage
Fry bacon in large skillet until crisp.
Remove bacon; pour off all but 1 tablespoon fat.
Stir sugar, flour, salt and pepper into fat until smooth.
Stir in remaining ingredients.
Cover tightly; heat until mixture boils.
Reduce heat; cook, stirring... - 31.9106
Bacon And Cabbage
Cut the bacon crosswise into 1 1/2 inch pieces.
Chop the onion and cut the cabbage into 1 1/2 inch chunks.
The flavor of this dish brings out the best in a roast duck, grilled sausages or a juicy pork roast.
Sweet and Sour Bacon and Cabbage: Pour Sweet and... - 25.1285
German Sweet And Sour Red Cabbage
Presoak a clay pot, top and bottom, in water for 15 minutes.
In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside.
Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181
Red Cabbage With Wild Apples
Saute cabbage and onion in bacon drippings.
Season with salt and pepper.
Add red wine.
Simmer 10 minutes.
Add apples, brown sugar and wine vinegar.
Cover and simmer 10 more minutes. - 30.0388
Sweet And Sour Red Cabbage
Place cabbage in a 3 qt.glass casserole dish.
Cover and microwave as directed in chart .
Drain in colander and set aside.
Place bacon in same glass casserole dish.
Cover and Microwave 4 to 6 minutes or until crisp.
Crumble bacon and set aside.
Drain off all... - 41.9151
German Sweet-and-sour Red Cabbage
Cook the cabbage, apple and onion in boiling water for about 30 minutes.
Remove from heat.
Combine the brown sugar, salt, pepper and vinegar and stir into the cabbage mixture.
Stir in the bacon. - 27.4008
Rhineland Sweet Sour Red Cabbage
Cook bacon in skillet or slow-cooking pot with browning unit.
Set bacon aside.
Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper.
Stir in water and vinegar; add cabbage and onion.
Cover and cook on low 3 to 4... - 39.548
Corned Beef And Cabbage
Wash cabbage, and cut into 4 wedges .
Cook bacon in a Dutch oven until crisp; remove and drain bacon, reserving 3 tablespoons drippings in Dutch oven.
Crumble bacon.
Combine cabbage, bacon, red pepper, salt, and water in Dutch oven.
Cover and cook over medium... - 27.4594
Szekely Layer Cabbage
Fry the chopped onion in 1 1/2 oz. of lard.
Mix it with the well chopped dill, then add the minced pork, salt and pepper and season with paprika and then fry slowly for 10 to 12 mins., stirring constantly.
Cut the lean bacon into small cubes.
Heat them in a... - 42.3581
Rhubi Red Sweet Sour Cabbage
Fry cabbage in margarine until wilted.
Add onion and fry for a few minutes.
Add other ingredients and fry for 10 or 15 minutes over low heat. - 34.1669
Pennsylvania Red Cabbage
Blender chop cabbage.
Empty into a saucepan, add caraway seeds.
Put the remaining ingredients into the Osterizer container.
Cover and CYCLE/CHOP.
Pour over cabbage.
Simmer for 1 hour. - 32.311
Red Cabbage And Chestnuts
MAKING
1. In a stock pot or a large saucepan, combine cabbage, bouillon, vinegar, salt, and pepper.
2. Cover the pot with its lid and place on a medium low flame.
3. Steam cabbage for 20-25 minutes until it is almost tender.
4. Tip in the chestnuts and bacon... - 35.7751
Cabbage With Bacon
1. Cut through bacon slices 6 to 8 times. Fry bacon bits on high heat in a skillet until half cooked. Pour off most of the grease.
2. Cut cabbage into bite size pieces. Add to bacon, reduce heat to medium and cook for 2 minutes stirring occasionally. Add... - 28.5954
Cabbage Bacon Saute
MAKING
1) On a rack in a 12X8-inch dish, place the 6 slices of bacon. Cover the dish with a paper towel.
2) Microwave for 6 minutes on HIGH. Let the bacon sit for about 5 minutes before crumbling them.
3) Take the rack out. Reserve 3 tablespoons of bacon fat,... - 36.8568
Warm Cabbage And Bacon Salad
MAKING
1. Take a deep nonstick skillet and heat some oil. Sauté the bacon for 8 to 10 minutes or until fat turns soft.
2. Use a slotted spoon in order to transfer the bacon to paper towels.
3. In a skillet, add oil along with some garlic and pepper. Cook... - 41.0143
Quick Cabbage With Bacon
MAKING
1. In a 4-quart microwavable casserole, toss cabbage, onions, peppers, oil, and garlic until mixed well.
2. Cover and cook on High for 5 minutes until the cabbage is wilted.
3. Add rest of the ingredients and cook on High for another 5 minutes until... - 38.229
Cabbage And Green Lentil Soup With Bacon And Sherry
Cook the onion and garlic slowly in the oil in a heavy-based pan.
A good 10 minutes over a low heat should leave the onion soft, golden and translucent.
Stir in the chopped bacon and mushrooms and cover with a lid.
Leave to cook for 1.0 minutes or until the... - 46.9083
Sweet Sour Red Cabbage
Prepare and cook 5 cups shredded cabbage for red cabbage.
Fry bacon until crisp; remove and drain.
Pour off all but 1 tablespoon bacon drippings.
Stir brown sugar and flour into bacon drippings in skillet.
Add water, vinegar, the salt, pepper and onion.
Cook,... - 35.9393
Tangy Red Cabbage
Place cabbage in a large bowl; cover with boiling water.
Let stand for 5 minutes; drain.
In a Dutch oven, cook bacon over medium heat until crisp.
Drain, reserving 1/4 cup drippings; set bacon aside.
Stir vinegar, sugar, dill seed and salt into drippings... - 41.2158
Red Cabbage
This red cabbage recipe is cooked with red wine and urrant jelly. Spiced with cloves and sweetened with a dash of sugar, the red cabbage is great as a side with meats and fish and goes best with simple cooked rice. - 33.7437
Sweet Sour Red Cabbage
MAKING
1 In a 10-inch skillet boil about 1-inch water.Add cabbage and boil uncovered for about 15 minutes,stirring occasionally until tender.Drain and set aside. Wipe and dry the skillet using a paper towel.
2 In the same skillet cook bacon over medium heat... - 39.9548
Pennsylvania Red Cabbage
Heat bacon drippings in a skillet.
Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoons salt, and dash pepper.
Add red cabbage and apple, stirring to coat.
Cover and cook over low heat, stirring occasionally.
For crisp cabbage, cook 15... - 25.7642
Sweet Sour Red Cabbage
GETTING READY
1) Discard the damaged outer leaves from the cabbage.
2) Quarter the cabbage, cut away the core and thick ribs.
3) Shred the leaves.
4) Chop the bacon.
5) Peel the onion and chop it.
6) Peel the apple core it and chop apple.
7) Crush... - 42.7697
Sweet Sour Red Cabbage With Cranberry
In a large skillet, heat bacon drippings.
Add onions; saute until tender.
Transfer onions and drippings to a large, heavy pot.
Stir in remaining ingredients.
Simmer, covered, until cabbage is very tender.
Adjust seasonings.
Discard bay leaves before serving. - 36.5942
Microwaved Sweet Sour Red Cabbage
1. Mix 2 tablespoons water, 2 tablespoons vinegar, 1/2 teaspoon salt and the cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 4 to 6 minutes longer; drain.
2. Place bacon in 1-quart... - 32.1487
Sweet Sour Red Cabbage
Heat oil in large skillet; add shredded cabbage and cubed apple.
Combine brown sugar, vinegar, 1/3 cup water, salt, dash pepper, and caraway seed; pour over cabbage.
Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes, or... - 25.0263
Sweet And Sour Red Cabbage
MAKING
1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp.
2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later.
3. Drain drippings from the skillet, except... - 41.6937
Rabbit With Red Cabbage
Place the pieces of rabbit in a bowl and add the salt, pepper and wine.
Marinate in the refrigerator for at least 4 hours.
Remove the rabbit from the marinade, and pat dry with paper towels.
Melt the butter in a frying pan and fry the rabbit until... - 40.1142
Red Cabbage Soup
Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH.
Stir in the leek.
Microwave 4 minutes at HIGH.
Add the allspice, cloves and garlic, stir well.
Microwave 1 minute at HIGH.
Add the brown sugar and the vinegar and... - 42.4791
Sweet Sour Red Cabbage
GETTING READY
1) Trim the cabbage, cut into quarters and thinly shred.
2) Shredded cabbage should measure at least 12 cups.
MAKING
3) In a kettle, heat oil or drippings.
4) In the oil, saute onion until tender.
5) To the kettle, add cabbage and apples... - 39.5892
Red Cabbage With Apple
In a Dutch oven, cook the bacon over medium heat until crisp.
Using a slotted spoon, remove the bacon to paper towels to drain.
In the drippings, saute onion and apple until tender.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; cover and... - 36.777
Pennsylvania Red Cabbage
Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this. - 36.6003
Red Cabbage
This Red Cabbage with delicious seasonings makes a hit combination with rice or noodles! Try the Red Cabbage out and let me know what you feel about it! - 36.3721
Danish Red Cabbage
MAKING
1) In a slow cooker, place together red cabbage, apple, bacon, onion, vinegar, lemon juice, wine, sugar, allspice, and seasoning.
2) Put the lid on and simmer for 3 hours or until tender
SERVING
3) Serve hot garnished with chopped parsley if desired. - 36.3034
Sweet-sour Spiced Red Cabbage
Rinse shredded cabbage with cold water.
Melt the bacon drippings or butter in a large, heavy frying pan; add the cabbage, apples, cloves, caraway seed, and salt.
Cover and cook slowly for 20 to 25 minutes, or until cabbage is tender.
Add vinegar and sugar (or... - 28.8813
Red Cabbage Casserole
This Red Cabbage Casserole tastes absolutely unique !Try this mixed vegetable and fruit salad with white pepper seasonings for your next meal. Your suggestions for this Red Cabbage Casserole are welcome ! - 25.4341
Sausages With Braised Red Cabbage
Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste. - 32.2264
Bavarian Red Cabbage
1. Shred the cabbage; rinse in colander; drain well.
2. Heat bacon drippings or oil in a large kettle or Dutch oven. Saute onion until soft in fat. Add cabbage and cook over low heat, stirring often, 10 minutes, or until cabbage begins to wilt.
3. Add the... - 31.2576
Red Cabbage
Finely shred cabbage, discarding any coarse leaves.
Melt lard in large saucepan, add chopped bacon and onion, saute until onion is golden.
Add sugar, cook over medium heat 1 minute.
Add shredded cabbage, vinegar, peeled and chopped apple; cover, simmer... - 31.4378
Traditional Sweet-sour Red Cabbage
The traditional sweet and sour red cabbge is a flavorful cabbage preparation that can be served as a side in a meal. Prepared with bacon slices, the sweet sour red cabbage is sweetened with brown sugar, and seasoned with vinegar and cooked with onions. served... - 40.0105
Sweet And Sour Cabbage
Cook bacon until crisp in large skillet.
Drain on paper towels.
Reserve 1 tablespoon bacon drippings.
Crumble bacon and set aside.
Add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper.
Cook, covered, over medium heat for 5 minutes.
Uncover and... - 39.2828
Red Cabbage
GETTING READY
1.Preheat the oven to 400F to gas mark 6.
2.Rinse cabbage and slice finely.
MAKING
3.Cook chopped bacon and onion in drippings.
4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion.
5.Add vinegar, red currant jelly,... - 45.2152
Braised Red Cabbage
Preheat oven to 325 °F (160 °C).
Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside.
Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork... - 25.219
Pennsylvania Red Cabbage
The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or roasts. - 39.3668
Bavarian Red Cabbage
Shred cabbage.
Melt butter in pan in which cabbage is to be cooked.
Add onion and cook slowly until soft and yellow.
Add cabbage, apple, water, vinegar, sugar, cloves, and salt.
Toss together.
Cover, cook just until cabbage is wilted.
Uncover, cook 20... - 38.1687
Bavarian Red Cabbage
GETTING READY
1) Shred the cabbage.
MAKING
2) In a pan, melt butter.
3) Add onion and sauté until soft and yellow.
4) Add cabbage, apple, water, vinegar, sugar, cloves and salt.
5) Toss all together.
6) Cover with a lid and cook just until cabbage is... - 45.0764
Red Cabbage Risotto
1. Peel and thinly slice the onion.
2. Heat the butter in a pan together with 1 tablespoon of the oil. Add the rice and cook, stirring continuously, until browned. Stir in the onion.
3. Add the stock cube and water, stir until dissolved, then cover and simmer... - 41.6808
Braised Pigeons With Red Cabbage
MAKING
1) In a casserole, melt some butter and fry the pigeons till brown
2) Remove and keep aside to warm
3) Using a sharp knife, dice the bacon and slice the onions
4) In the casserole with the remaining butter, saute the bacon and onion till evenly... - 44.1045
Red Cabbage
GETTING READY
1. Wash and shred the cabbage
2. Peel and finely slice onions
3. Wash, peel, core and slice the apples.
MAKING
4. In a casserole, fry the bacon to render the fat.
5. Add the shredded cabbage, apple and onions and sauté for a few minutes.
6.... - 44.9816
Red Cabbage Supreme
Wash cabbage and discard the outer leaves.
Slice the whole head into thin shreds.
In a large pan, heat the bacon drippings or butter.
Add the cabbage, onion, apples, vinegar, water, and 2 tablespoons of the wine.
Cover and cook over low heat until tender but... - 34.4654
Bavarian Red Cabbage
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine red cabbage, onion, and apples.
In a small bowl, combine vinegar, Splenda, and bacon bits.
Drizzle mixture evenly over top.
Cover and cook on LOW for 6 to 8... - 31.9806
Crisp Red Cabbage & Beets
In a wok or 12-inch frying pan, stir-fry (bacon over high heat until crisp, about 2 minutes.
If there are more than 2 tablespoons fat, discard excess.
Add the shredded red cabbage, beets, and onion slivers; stir-fry over high heat just until cabbage begins to... - 32.453
America's Cut With Red Cabbage And Pears
Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low heat 50 to 60 minutes or until pork chops are tender.
Meanwhile, cook bacon in Dutch oven until crisp. Add... - 32.1203
Sauteed Red Cabbage
Saute onion in oil or bacon drippings for 5 minutes or until tender.
Add cabbage, apples, bay leaf, salt, and pepper; mix well.
Cover; cook over low heat for 20 minutes, stirring occasionally.
Combine vinegar and sugar; add to cabbage mixture.
Cook 5 minutes... - 32.4238
Bavarian Red Cabbage
This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 47.9094
German Red Cabbage
1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid.
2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered,
2 minutes before serving. About... - 36.9886
Red Cabbage With Apple
Clean, core and shred cabbage.
Toss with vinegar, salt and sugar.
Saute onion in drippings.
Add cabbage, apple, 1/2 cup water.
Cover and cook until tender but not overdone.
Make a paste of flour and a little cool water.
Add to cabbage and cook a few minutes... - 41.4152
Sweet And Sour Red Cabbage With Apples
Melt drippings or butter in a large, heavy-bottomed saucepan.
Saute the onion lightly in the fat, about 5 minutes.
Add the cabbage.
Stir well to coat the cabbage, cover, and continue cooking over moderate heat for 5 minutes.
Add remaining ingredients.
Stir... - 40.1544
Flemish Red Cabbage
Cut off the thick ribs and core of a red cabbage, separate the leaves and shred them.
In a frying-pan, brown the rashers, sliced onion, and carrot, and the bunch of mixed herbs.
Add the shredded raw cabbage, and a dash of pepper.
Moisten with red or white... - 27.6309
German Style Red Cabbage
Cut cabbage into 6 wedges, removing core; place in a large saucepan.
Add onion, sugar, salt, bay leaf, and water; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add vinegar and apple; cover and cook an additional 3 to 4 minutes or until apple is... - 30.1306
German Style Red Cabbage
MAKING
1) Take a 1 L (4 cup) microwave safe casserole, and mix bacon and onions.
2) Cover the lid of the casserole.
3) Microwave on HIGH for 6 minutes.
4) Take a 2 L (8 cup) casserole and add cabbage and apple juice. Partially cook them on HIGH for 10... - 42.7176
German Style Red Cabbage
German Style Red Cabbage is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Red Cabbage recipe; I am sure you would love to share your experience with me. - 31.0499
Pork With Red Cabbage
GETTING READY
1. Preheat oven moderate to 325°F.
MAKING
2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes.
3. Drain out bacon.
4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10... - 44.0596
Sauteed Red Cabbage
Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp.
Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally.
Add cabbage; cook 3 minutes, stirring gently.
Add wine, sugar, and... - 28.8675
Stuffed Red Cabbage
Separate the leaves of a 2-lb.
red cabbage, and boil them just enough to soften them.
Boil the chestnuts in salted water, peeling and skinning them, and then boil them until tender.
Mash them to a puree.
Peel and dice the apples, and mix them into the... - 30.873
Pork Red Cabbage And Chestnut Stuffing
Cut strip off one side of each chestnut shell.
Blanch nuts in large saucepan of boiling water 5 minutes.
Remove chestnuts from water one at a time and peel off outer shell and inner brown skin.
(Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2129
Bavarian Red Cabbage Bayerisches Kraut
GETTING READY
1) Shred the cabbage.
2) in colander, rinse the shredded cabbage.
3) Drain it well and keep aside.
MAKING
4) In Dutch oven or large kettle, heat the oil or drippings.
5) Over low heat, saute the shredded cabbage.
6) Keep stirring and cook for... - 44.0052
German Style Red Cabbage
GETTING READY
1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan
MAKING
2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it
3. Cover the saucepan, reduce the heat, and then simmer for 20... - 42.5128
German Meatballs With Red Cabbage
MAKING
1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended.
2. Shape into 20 meatballs.
3. In 4-quart... - 44.2238
Swedish Spiced Red Cabbage
Put the water, molasses or treacle, wine or vinegar and spice into a saucepan and heat gently until it boils.
Simmer for 10 minutes to allow the flavours to develop.
Meanwhile, melt a little lard or oil in a large, heavy-bottomed saucepan or casserole and add... - 44.6169
Red Cabbage And Apple Tarts
For these tarts, cabbage and apples are cooked with honey, then topped with pie crust and baked. Then Rachel finishes them off with gorgonzola cheese and reduced balsamic vinegar. -
Bacon Cabbage Casserole
In a 1 1/2-qt.casserole blend hot cooked cabbage and butter sauce, soup and bacon.
Combine crumbs and butter and sprinkle over top.
Bake 15 minutes at 400° F - 22.1494
Kolozsvar Cabbage
If the cabbage is too sour or salty, it should be washed through with water.
Put on stove, covered with water or bone stock, add bacon and begin to cook slowly.
Fry the chopped onions and garlic in half of the lard, add red paprika, and mix with the green... - 38.7155
Bacon Curry Slaw
MAKING
1. In a bowl add cabbage.
2. Mix mayonnaise, vinegar, salt, pepper, curry powder, and sugar until blended.
3. Pour dressing over cabbage and mix to coat thoroughly.
4. Crumble bacon over slaw and mix gently.
SERVING
5. Serve immediately, or cover and... - 35.2651
Sheat Fish In Sour Cabbage
Cut the sheat fish into five pieces and salt.
Then wash the sour cabbage and begin to cook.
Chop the bacon, render it and fry the sliced green paprika and then add to the cabbage.
After cooking for an hour, add the fish to the cabbage.
Remove when... - 38.8328
French Cabbage Soup
Place potatoes and bacon in deep kettle.
Add water.
Bring to boil.
Add all other ingredients except beans and salt.
Simmer, covered, 2 hours, or until meat is tender.
Remove meat; slice into serving pieces.
Skim off excess fat from soup.
Return meat to... - 46.9773
Red Cabbage And Red Onions
1. In a large bowl, combine cabbage, vinegar and salt. Let stand 5 minutes.
2. Heat butter in a large skillet. Add cabbage, turning 2 to 3 times. Stir in onions, apples, stock, sugar, caraway and pepper.
3. Cook, covered, over low heat for 1 hour, until... - 28.5038
Red Cabbage With Red Wine Vinegar
Place cabbage in a saucepan with 3cm of boiling water.
Add the vinegar, caraway seeds and nutmeg.
Cover and boil for 2-3 minutes.
Drain well, toss with chives. - 28.6932
Spiced Venison Steaks With Red Cabbage Confit And Red Wine Sauce
Venison is available at many butcher shops, specialty foods shops, and some supermarkets.
It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748.
Alternatively, eight 6-ounce filets mignons of beef may be sub - 19.7467
Braised Red Cabbage With Cranberries
Braised red cabbage with cranberries is fruited cabbage recipe. Cooked with orange juice and honey along with a medley of spices for flavor, the cabbage with cranberries is savory and flavorful. Serve with dishes of choice as a side and wow you folks at the... - 36.0035
Bacon & Cheese Stuffed Cabbage Leaves
1. Wash the cabbage leaves. Blanch in boiling salted water for 15 minutes. Drain and put aside 8 leaves. Cut the 2 remaining leaves into strips.
2. In a saucepan, brown the cabbage strips, carrots, leeks and pepper in 100 g (4 oz) butter. Cook for 20 minutes,... - 29.279
Stuffed Cabbage Rolls
Preheat the oven to 350 degrees.
Brown the onion and bacon together and drain.
Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well.
Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075
Sweet-sour Cabbage Medley
This Sweet-Sour Cabbage Medley tastes yummy ! An irresistible side course with rice or noodles, this Sweet-Sour Cabbage Medley is a desire ! Just try out and tell me if you like it ! Your suggestions are eagerly awaited ! - 35.0516
Sweet And Sour Red Cabbage
Wash cabbage, chop coarsely, and discard core.
In a large saucepan, combine cabbage, water, pepper, and butter.
Cook, covered, until cabbage is tender-crisp (about 10 minutes).
Add apples and cook 3 to 5 minutes, or until they are soft.
Add vinegar, honey,... - 38.1062
Red Wine Cabbage
Weather you like or you dislike the good old cabbage, this recipe will certainly make you fall in love with it. Watch the chef demonstrate a step by step procedure to prepare this Red Wine Cabbage now. We guarantee this will top the chart of your favorites... - 101.227
Braised Red Cabbage With Apples
1 In a large enameled or stainless steel saucepan, mix the cabbage, apples, sugar, flour, and pepper.
Stir in the wine and bring to a boil over high heat.
Lower the heat, cover, and simmer, stirring occasionally, for 25 to 30 minutes or until the cabbage is... - 24.9148
Red Cabbage Salad
Why not prepare a healthy red cabbage salad that is nutritious and packed with antioxidants. Watch this excellent video that is informative and shares a salad recipe that is just perfect for a potluck or vegan get together. So see this video to make this... - 125.254
Red Cabbage With Chestnuts
Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water.
Drain, and slice in thin shreds.
Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
Cook very slowly until tender.
At the same... - 28.4083
Red Cabbage And Chestnuts
GETTING READY
1) In a pot add in the red cabbage head. Cover the pot with boiling water. Pour in the vermouth. Allow the cabbage to rest in the mixture for about 15 minutes.
MAKING
2) In a large skillet, melt the butter. Add in the cabbage. Saute till it... - 47.0533
Red Cabbage And Chestnuts
1. Cook the cabbage 3 minutes in boiling water. Drain. Sprinkle with vinegar.
2. Mix cabbage, cooked chopped chestnuts, raisins and salt.
3. Heat the bouillon, melt the butter or margarine in it and pour over the cabbage mixture. Cover and simmer 15 minutes,... - 28.9699
Braised Red Cabbage With Apples
GETTING READY
1 Wash the cabbage.
2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs.
3 Shred the cabbage finely.
4 Peel the onion and chop finely.
5 Peel the apples.
6 Cut them into... - 43.218
Bacon And Cabbage
GETTING READY
1. Start by cutting the bacon crosswise into 1/2-inch pieces, also chop the onion and cut the cabbage into 1 1/2-inch chunks
MAKING
2.In a boiler, steam the chopped cabbage for 5 minutes and rinse under cold water in colander
3. In a saucepan,... - 30.6917
Warm Bacon Cabbage Slaw
1. In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar.
2. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp (10... - 27.6181
Beans With Chilli Bacon And Cabbage
Place the beans in a deep pan, cover with water and bring to the boil.
Keep boiling for 2 minutes, turn off the heat, cover and set aside for 45 minutes, till they have swelled.
Drain, cover with more cold water and bring to the boil.
Simmer for 30... - 44.5819
Cabbage With Bacon And Dill
Wash, core, and slice cabbage.
Set it aside to drain.
Fry bacon slices until crisp in large skillet; set aside.
Slice onion fine; brown it in bacon fat.
Add salt, pepper, and dillweed.
Last, gradually add drained cabbage, stirring to blend flavors.
Cover... - 31.9016
Cabbage With Bacon And Dill
Wash, core, and slice cabbage; set aside to drain.
Fry bacon in large skillet until crisp; set aside.
Brown onion in bacon fat.
Add salt, pepper, and dillweed.
Gradually add drained cabbage; stir to blend flavors.
Cover skillet; simmer on low heat.
Cook until... - 30.3568
Cheese 'n Bacon Cabbage Wedges
Prepare and cook 6 cabbage wedges.
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon. - 21.7122
Boiled Bacon And Cabbage
Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9837
Cabbage And Bacon
Chop cabbage into 1 1/2-inch pieces.
Steam for 5 minutes.
Rinse under cold water in colander until cool; drain.
Cut bacon into 1-inch pieces.
Saute in large saucepan until crisp.
Add cabbage, 3 tablespoons water and salt.
Simmer, covered, over medium heat for... - 41.0624
Cabbage With Bacon
Weather you like or you dislike cabbage, this recipe will certainly make you fall in love with it. Watch the chef demonstrate a step by step procedure to prepare this Cabbage with Bacon now. We guarantee this will top the chart of your favorites. - 88.3723
Warm Cabbage Slaw With Bacon
1. In a large skillet, saute the bacon over moderately high heat, stirring occasionally, until the bacon is crisp and brown around the edges. Drain the bacon on paper towels; discard the fat in the pan.
2. In a small saucepan, combine the caraway seeds with 1... - 35.4842
Cabbage And Bacon Salad
Cook the bacon in a pan until crisp and drain well.
Shred the cabbage leaves and place in a salad bowl, add bacon and sprinkle with pepper. - 25.0296
Cabbage With Bacon And Dill
Wash, core, and slice the cabbage.
Set it aside to drain.
Fry the bacon slices crisp and set them aside.
Slice the onion fine and brown it in the bacon fat.
Add the salt, pepper, and dill.
Last, add the drained cabbage.
Cover, and simmer over a low heat until... - 31.7518
Cabbage Stuffed With Bacon
Trim the cabbage and discard discoloured leaves.
Put 300 ml (1/2 pint) water in the pressure cooker, put in trivet and stand the cabbage on it; sprinkle with salt.
Put on the lid and bring to high (15 lb) pressure.
Cook for 4 minutes.
Reduce pressure... - 43.3075
Cabbage With Cheese And Bacon
1. Place water and salt in 2-quart casserole; arrange cabbage wedges spoke-fashion with core at outside edge. Cover tightly and microwave on high (100%) 6 minutes; rotate casserole 1/2 turn. Microwave until crisp-tender, 5 to 7 minutes longer. Drain liquid,... - 25.0664
Braised Cabbage With Bacon
MAKING
1) In a 3-quart saucepan, over high heat, heat lard until a light haze forms over it.
2) Sauté onions for 8 to 10 minutes in it until lightly colored.
3) Mix in bacon and cook for about 5 minutes until lightly browned.
4) Stir in cabbage thoroughly,... - 44.3339
Bacon And Cabbage Casserole
GETTING READY
1) Preheat the oven to 375°.
2) Discard any marked outer leaves of the cabbage.
3) Save two or three good leaves.
4) Cut the remaining cabbage in half.
5) Remove the core, then shred the cabbage.
6) Peel and chop the onions.
7) Chop Canadian... - 45.561
Cheese N Bacon Cabbage Wedges
Prepare and cook 6 cabbage wedges .
Stir together soup, mustard and celery seed in saucepan; heat through.
Pour soup mixture over hot cabbage wedges; sprinkle with bacon. - 21.3822
Cabbage With Bacon (cavolo Alla Casalinga)
Remove outer leaves and coarsely cut the cabbage.
Chop the bacon slices and cook until transparent in a large saucepan.
Add onions and saute until golden brown.
Add the cabbage, vinegar, water and salt and pepper to taste.
Mix wel Cover and cook for about 20... - 28.6183
Savoy Cabbage With Cheese And Bacon
Savoy Cabbage With Cheese And Bacon a healthy diet. The Cheddar cream and vinegar gives the Savoy Cabbage With Cheese And Bacon a incredible taste. - 43.3232
Cabbage Bacon Casserole
GETTING READY
1) In a saucepan, melt butter and add sugar, 1/4 cup water, vinegar and salt.
2) Mix corn starch and remaining 1/4 cup water and mix it with sugar mixture.
3) Cook until thick and clear.
MAKING
4) Take a saucepan and steam cabbage in some... - 42.7291
Cabbage N Bacon
Steam cabbage and place in a meat grinder, cutting until very fine.
Meanwhile, fry bacon and crumble.
Add bacon and onion to cabbage and blend well. - 21.9738
Fried Cabbage With Bacon
MAKING
1. In a pan of water boil the shredded cabbage, until tender, drain and keep aside.
2. In a frying pan fry the chopped bacon.
3. Stir in the cooked cabbage till reheated thoroughly.
SERVING
4. Serve hot with desired garnish. - 27.7915
Cabbage With Onion And Bacon
Cook cabbage and onion in boiling salted water for seven minutes.
Fry bacon, remove bacon from skillet and add flour and sugar to bacon fat and blend.
Add water, vinegar and salt and pepper.
Cook until thickened.
Add cabbage and bacon.
Heat thoroughly. - 32.3873
Bacon Cabbage Soup
Place bacon in 3-qt casserole; cover.
Microwave at High 3 to 5 minutes, or until bacon begins to crisp.
Stir in cabbage, onion, seasonings and 2 cups water; cover.
Microwave at High 10 minutes.
Add remaining water; cover.
Microwave at High 8 to 12 minutes, or... - 37.9742
Bacon And Cabbage Soup
This is a particularly good filling winter soup.
Heat all the butter or butter and dripping and fry the chopped onion in this until golden brown, add the chopped tomatoes and bacon and cook together.
Pour in the brown stock and bring to the boil, add the... - 38.5067
Braised Sea Bream With Cabbage, Spicy Bread And Crispy Bacon
Bone the sea bream.
Cut the cabbage into big julienne slices and saute with olive oil, butter, salt and pepper.
Add half the bacon and white wine.
Stuff the sauteed cabbage into the sea bream and cook in the oven with butter, white wine and shallots.
Make a... - 33.1825
Cabbage And Bacon Casserole
GETTING READY
1) Preheat the oven to 375°.
2) Discard any marked outer leaves of the cabbage.
3) Save two or three good leaves.
4) Cut the remaining cabbage in half.
5) Remove the core, then shred the cabbage.
6) Peel and chop the onions.
7) Chop Canadian... - 44.0586
Cabbage With Bacon And Potatoes
Put the cabbage, bacon, sausage and onions in a dish and pour over the stock (broth). Cover with vented cling film (plastic wrap) and cook for about 8 minutes, stirring once, until done.
Puree the potatoes with the egg yolks in a blender or food processor,... - 30.8347
Bacon Cabbage And Noodles
In a large skillet, cook bacon until crisp; set aside.
Discard all but 3 tablespoons drippings.
Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally.
Stir in salt, pepper, noodles and bacon.
Heat... - 26.2892
Bacon Cabbage Soup
The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098
Green Cabbage And Bacon Terrine
Green Cabbage And Bacon Tenrine is a high protein less calorie appetizer. The egg with gruyere cheese gives the Green Cabbage And Bacon Tenrine a creamy taste. - 45.9531
Bacon Cabbage And Gruyere Pizza
Preheat oven to 400°F.
Saute bacon in heavy large skillet over medium heat until brown and crisp.
Using slotted spoon, transfer bacon to paper towels and drain.
Pour off drippings from skillet and discard.
Add cabbage to same skillet and saute until... - 38.8251
Braised Chicken With Red Dates And Bacon
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 27.5995
Cabbage With Bacon And Cheese Sauce
Cook bacon, drain, and keep warm.
Prepare a white sauce with bacon fat, flour, and milk.
When thickened, stir in cheese and add salt and pepper to taste.
Cook cabbage in small amount of boiling salted water until tender, about 7 minutes.
Drain and put on hot... - 35.3417
Pan Roasted Scallops With Wild Mushrooms And Bacon Braised Cabbage
In a mood to have an appetizer? But don't know what? Don't worry, check out the video to see our talented chef Billy prepare the perfect lip smacking and delicious Pan Roasted Scallops with Wild Mushrooms and Bacon Braised Cabbage. The ultimate appetizer,... - 101.262
Lemon Bacon And Red Onions With Calf's Liver
1. In a 10- by 15-inch rimmed pan, lay bacon slices side by side.
2. Bake in a 350° oven for 15 minutes. Drain and save fat.
3. Mix sugar and lemon peel. With
your fingers, evenly pat mixture onto bacon slices, covering completely.
4. Return pan to oven and... - 36.6681
Sausage With Red Cabbage
Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender.
Add apple and cook 1 minute.
Stir in cabbage, water, vinegar, sugar and salt.
Stud onion with cloves and add to pan with bay leaf.
Cover tightly and simmer 50 to 60... - 37.447
Red Cabbage And Apples
For those of you who have a fascination for Red Cabbage And Apples, here is the perfect one to please you. Obviously there is nothing better than a good Red Cabbage And Apples recipe.One that you can relish! - 22.1817
Sweet And Sour Red Cabbage
Combine stock, green onion top, vinegar, apple juice, bay leaf, and cloves.
Bring to a boil.
Add the cabbage and simmer covered for about 30 minutes.
The secret to a good sweet and sour cabbage is to cook it long enough so that the liquid has evaporated and... - 30.7987
Sweet Sour Red Cabbage
This Sweet Sour Red Cabbage tastes incredible ! Try this irresistible cabbage for your next meal. Your suggestions for this Sweet Sour Red Cabbage are welcome. - 25.5822
Red Cabbage Royale
Wash cabbage; reserve several outer leaves for garnish.
With sharp knife, slice remaining cabbage into fine shreds; set aside.
In large skillet over medium-high heat, bring cider, salt and onion to boil.
Add vinegar, shredded cabbage; cook 10 to 15 minutes,... - 36.5752
Sweet Sour Red Cabbage
Shred cabbage into 3-quart microproof casserole.
Add apple, butter, and vinegar.
Stir.
Cook, covered, on HI (max. power) 18 to 22 minutes, or until apples and cabbage are tender.
Stir twice during cooking time.
Stir in salt and sugar.
Cook, covered, on HI... - 32.953
Sweet Sour Red Cabbage
MAKING
1. In a saucepan, put together all ingredients and simmer for about 20 minutes until cabbage is tender- crisp; stir occasionally.
SERVING
2. Serve Sweet Sour Red Cabbage with a meat dish. - 30.5862
Sweet-and-sour Red Cabbage
Discard core and tougher white ribs of cabbage.
Shred coarsely.
Cook, covered, in boiling salted water about 10 minutes.
Add apples, and cook until tender, about 10 minutes more.
Drain.
Dissolve brown sugar in vinegar, stir into cabbage mixture and add butter... - 28.4697
Sweet And Sour Red Cabbage
Shred cabbage fine, add salt and pepper to taste; add apples cut in slices.
Heat the fat in a spider (frying pan), add cabbage and apples.
Pour over boiling water and let cook until tender; sprinkle over the flour, add sugar and vinegar.
Cook a little longer... - 31.2207
Sweet Sour Red Cabbage
Saute onion in butter until light brown.
Add cabbage, 1/2 cup water, salt and pepper.
Simmer covered 15 minutes.
Mix flour, vinegar, sugar and caraway seeds.
Stir into cabbage.
Cook uncovered 5 minutes. - 36.6504
Red Cabbage With Raisins
Combine all ingredients in a large heavy skillet and cover.
Simmer until cabbage is tender and most of the liquid has evaporated. - 27.0284
Sweet Sour Red Cabbage
1. Set out a heavy 3-qt. saucepan.
2. Remove and discard wilted outer leaves from red cabbage.
3. Rinse, cut into quarters (discarding core), and coarsely shred (about 2 qts., shredded). Put cabbage into the saucepan and add water to cover, brown sugar,... - 31.3642
Sweet And Sour Red Cabbage
Shred the cabbage, discarding the core.
Place in a 3-quart casserole.
Add the apple and toss to combine.
Stir in the vinegar, honey, and soy sauce.
Dot with the margarine or butter.
Cover with a lid and microwave on high for 5 minutes.
Stir.
Cover and... - 31.8262
Cider Enhanced Sweet Sour Red Cabbage
MAKING
1) Shred red cabbage.
2) Skin apples and chop into fine pieces.
3) Take a casserole and combine all the ingredients.
4) Cover and cook for 1 2 minutes, stirring every 4 minutes.
SERVING
5) Serve hot. - 41.6384
Easy Sweet Sour Red Cabbage
GETTING READY
1. Remove and discard wilted outer leaves of cabbage.
2. Quarter and cut core then shred coarsely.
MAKING
3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper.
4. Partially cover the pan with a lid... - 41.2528
Sweet And Sour Red Cabbage
MAKING
1. In a saucepan, take cabbage, apple, water and salt.
2. Cook it over a low flame for 15 minutes.
3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency.
4. Add it to the cabbage mixture with the sugar and butter or fat.
5. Cook... - 41.1538
Sweet And Sour Red Cabbage
Cook onion in butter for 5 minutes.
Add cabbage; cover and cook for 5 minutes longer.
Add remaining ingredients, cover, and simmer for about 10 minutes.
Makes 6 servings. - 35.4775
Red Cabbage Slaw With Dill Yogurt Dressing
Remove the outer leaves, and rinse and dry the cabbage.
Remove the core and finely grate the cabbage (which can be done in a food processor).
Mix the dressing ingredients until well-blended.
Combine with the cabbage.
Chill an hour or more before serving. - 33.3284
Red Cabbage Deluxe
Cut cabbage into small wedges; remove core.
Cut apple and onion in quarters.
Fill blender container with half the vegetables; cover with cold water.
Blend till vegetables are coarsely chopped; drain.
Repeat.
Melt butter or margarine in heavy skillet.
Add... - 44.4975
Red Cabbage Chutney
MAKING
1) In a saucepan, mix together water, vinegar, beverage, sweetener, cabbage and apples.
2) Cover and simmer the vinegar mixture, stirring occasionally for 20 to 30 minutes until cabbage is soft.
3) If the mixture is dry add more water if needed.
4)... - 39.1931
Sweet And Sour Red Cabbage
In large, covered nonstick skillet, cook cabbage, apple, potato and onion in 1 cup water over low heat for 15 minutes; stir occasionally.
Add lemon peel, lemon juice, brown sugar and vinegar.
Cover; cook over low heat an additional 10 minutes, stirring often,... - 31.8295
Duck With Braised Red Cabbage
Melt half the butter in a flameproof casserole.
Add the onions and garlic and fry until the onions are soft but not brown.
Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste.
Simmer for 5 minutes, stirring occasionally to... - 41.4642
Flemish Red Cabbage And Apples
MAKING
1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt.
2. Tip in the wine and give a stir.
3. Cover the pot and place on a medium low flame.
4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage... - 39.7482
Sweet Sour Red Cabbage
When preparing cabbage, discard the thick white spines and core.
Shred remainder coarsely.
Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes.
Add apple slices; continue cooking until... - 35.37
Sweet Sour Red Cabbage
MAKING
1 In a skillet, melt butter; saute onions until golden brown.
2 Add sugar, seasonings and shredded cabbage; gently mix.
3 Pour in water, cover and simmer for 1 hour.
4 Stir in vinegar and simmer for another 10 minutes.
SERVING
5 Serve... - 44.3393
Sweet And Sour Red Cabbage
1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and apples and saute for 5 minutes or until soft.
2. Stir in the remaining ingredients and toss to coat. Lower the heat, cover, and simmer, stirring occasionally, for 40... - 31.6277
Red Cabbage Alsacian Style
MAKING
1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent.
2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently.
3) When the cabbage is just soft, uncover and simmer... - 44.0843
Red Cabbage In The Pot
MAKING
1 Wash the cabbage throughly.
2 Shred finely,removing central core, ribs and outer leaves.
3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes.
4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers... - 46.0897
Tyrolean Red Cabbage
MAKING
1) In a large casserole, add the cabbage, apple, raisins, salted water, redcurrant jelly, lemon juice and pepper in this order.
2) On high power, cook covered for 15 minutes, or until the cabbage is just tender, stirring in between.
3) Let stand,... - 39.027
Red Cabbage With Caraway
GETTING READY
1. Peel and slice onions; finely shred the cabbage
2. Wash, peel, core nad grate the apples; peel the garlic and put through a press
MAKING
3. In a large pan with a tight fitting lid, melt butter and saute onions and garlic in it till tender
4.... - 45.2573
Loin Of Pork With Red Cabbage And Chestnuts
Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked).
Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 40.8085
Hot And Spicy Red Cabbage With Apples
1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly.
2. Place a layer of the onions and apples on top of the cabbage.
3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 44.6857
Sweet And Sour Red Cabbage
For sauce, stir together brown sugar, water, vinegar, wine, cornstarch, salt, and pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute.
Add... - 47.1631
Red Cabbage Parcels
MAKING
1. Plunge washed cabbage leaves into boiling salted water for a couple of minutes and drain completely
2. In a pan, add salted water and cook the broccoli in it for seven minutes; drain completely and cut into florets
3. In a bowl, beat cream cheese... - 42.6972
Red Cabbage
Put cabbage and boiling water in large saucepan.
Cover and boil 10 minutes.
Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more.
Do not drain.
Combine brown sugar, flour, salt and pepper in a small bowl.
Stir in vinegar... - 39.7118
Red Cabbage With Chestnuts
Red Cabbage With Chestnuts is sinply awesome. The Vinegar with chestnuts gives the Red Cabbage With Chestnuts a different taste. - 37.7976
Spicy Red Cabbage With Apples Onions And Raisins
Heat the oil in a large saucepan or flameproof casserole and melt the butter in it.
Add the onions and cook for 2-3 minutes, then add the cabbage, apples, raisins, vinegar, allspice and seasoning.
Cook over a gentle heat for about 30 minutes, stirring from... - 32.1117
Sauteed Red Cabbage And Raisins
Heat the oil in a small saucepan over medium-low heat.
When hot, add the onion and cook until the onion begins to brown, stirring occasionally.
Add the rest of the ingredients to the pan and cook over low heat for 10 minutes, stirring occasionally, until the... - 33.8459
Braised Duckling With Red Cabbage And Apples
GETTING READY
1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.
2. Trim off the excess fat and discard.
MAKING
3. Heat a flameproof casserole over moderate heat.
4. Working in batches, sear the... - 42.1217
Red Cabbage Marmalade
Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than perfect! - 19.1378
Casserole Of Pork And Red Cabbage
Coat the pork cubes with the flour, shaking off any excess.
Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes.
Transfer to a bowl... - 39.9328
Hot Red Cabbage
Hot red cabbage is a cooked cabbage and apple recipe. Prepared with red cabbage, the hot red cabbage is cooked with vinegar and sugar to taste. cooked to tenderness, the hot red cabbage is great as a side and savory. - 24.6642
Spicy Red Cabbage With Green Grapes
Put the cabbage into a very large saucepan, or two saucepans.
Add the water, vinegar, sugar, and seasoning.
Cover the saucepan(s) tightly and cook gently for at least 1 hour until the cabbage is tender.
Add the grapes and continue cooking for a further 5... - 34.1802
Red Cabbage, Danish Style
Cut cabbage into quarters, cut out core, and remove tough outer leaves.
Shred coarsely.
Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon.
Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3621
Spicy Red Cabbage With Apple And Cilantro
Cabbage.
Cut the 1/2 head of cabbage in half again and cut out the cores.
Slice the cabbage very thin, less than 1/8 inch thick, preferably using a mandoline, cabbage shredder, or the shredding disk of a food processor.
Cooking.
Heat the oil with the red... - 42.5862
Red Cabbage And Apples
Quarter the cabbage, remove hard core, and shred it.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30... - 37.4074
Sweet Sour Red Cabbage
Shred cabbage into 3-quart microproof cas-serole.
Add apple, butter, and vinegar.
Stir.
Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender.
Stir twice during cooking time.
Stir in sugar and salt.
Cover and cook on HI, 5... - 30.7847
Red Cabbage And Apples
This Red Cabbage And Apples tastes divine! Try this Red Cabbage And Apples for lunch with rice and tell me how you like it! - 40.1359
Red Cabbage Rice
All those who are looking for some rice recipes, should really try this one. Chef Bhavna makes red cabbage rice in the video. They are cooked together. The rice looks nice and colorful. You can serve the rice with pickle or raita, as you like. So do try out... - 97.0018
Duck And Red Cabbage
Wash and drain cabbage, shred it finely and cook gently for 1 hr with the butter, in a tightly-covered pan, adding gravy or stock if necessary to prevent burning; season well.
Divide duck into neat joints and heat the pieces in a little gravy.
Add vinegar to... - 22.9061
Duck With Red Cabbage
Put cabbage and onion into a bowl, sprinkle with salt, and let stand 10 minutes.
Squeeze out liquid.
Fry salt pork in a skillet until golden.
Add cabbage-onion mixture and wine.
Cover and simmer 20 minutes.
Place duck in a roasting pan.
Bake at 425°F 30... - 35.5468
Sweet And Sour Red Cabbage
Shred the cabbage .
Chop the onions finely .
Pare and core the apple and chop coarsely .
Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well.
Add the sugar and vinegar and put in the cabbage.
Stir well and add the cider or... - 35.6145
Pork With Red Cabbage
Brown the chops in hot oil then place in a casserole.
Brown sliced onion and crushed clove of garlic in the oil.
Make a roux with the flour, add stock and tomato puree.
Stir till the sauce thickens and pour over the chops.
Put on the lid and cook for about an... - 36.5405
Frankfurters With Red Cabbage
MAKING
1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft.
2. Simmer stirring in the cabbage and apples for 10 minutes.
3. Bring to the boil adding the remaining ingredients, except the frankfurters.
4. Simmer with cover... - 43.6507
Sausage Skillet With Cannellini And Red Cabbage
1. In 12-inch skillet over medium heat, heat sausages and 1/3 cup water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning; sausages often, until water evaporates and sausages are browned, about 20 minutes. With slotted spoon,... - 24.9619
Eggplant With Red Cabbage
Peel the eggplant and slice it into rounds.
Salt both sides and stand the slices in a colander to drain for 30 minutes.
Rinse the slices, squeeze out the moisture, and pat them dry.
Dice the eggplant.
Heat about 1 tablespoon of the oil in a large... - 36.6103
Pork With Red Cabbage
Mince 1 clove of the garlic; mix with salt, thyme, pepper, and allspice.
Rub over meat.
Cover and refrigerate for at least 2 hours or until next day.
Using metal blade, process remaining 2 cloves garlic until chopped.
Cut onion and carrot in chunks.
Add onion... - 44.0205
Red Cabbage Beef
MAKING
1) Take a frying pan and heat the fat in it.
2) Allow the meat and thin onion slices to brown in the hot fat.
3) Add bay leaf and anise before seasoning it with salt and pepper.
4) Add vinegar to the meat after pouring boiling water over it.
5) The red... - 45.9914
Braised Pork And Red Cabbage
GETTING READY
1) Remove the pork rind and also the bones.
2) Leave the pork in single piece.
3) Cut the pork into 1 inch strips. ... - 45.2829
Red Cabbage
Shred the cabbage and cook in salted water, drain, add the butter.
Flavor with caraway seeds, if wished. - 18.5002
Braised Red Cabbage
MAKING
1. In a large non stick skillet, add the shredded cabbage and place the pan over a medium flame.
2. Cover the pan and allow the cabbage to soften in its own moisture for about 5 minutes.
3. When the cabbage has wilted slash in the wine, vinegar.... - 41.5667
Red Cabbage
GETTING READY
1) Trim cabbage by discarding rough outer leaves and stalks.
2) Shred big leaves into 1/4-inch pieces.
3) Slice the cabbage top and press the cabbage on a board with the cut side down and then shred in thicker slices.
MAKING
4) In deep bowls,... - 34.3514
Red Cabbage N Apples
red cabbage and apples is a fruited vegetable recipe. Prepared in a saucepan with shredded red cabbage, it is cooked in margerine with caraway seeds along with the apples and cabbage. Seasoned and simmered till done, the red cabbage and apples makes a great... - 29.305
Hot Red Cabbage
Heat oil; add rest of ingredients.
Cook till apples are tender. - 24.473
Red Cabbage
1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover.
2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp. - 21.7349
Pickled Red Cabbage
Put the shredded cabbage into a bowl and sprinkle salt over it.
Leave overnight.
Put the vinegar and pickling spice into a saucepan and bring to simmering point.
Simmer for 30 minutes, then allow to cool completely.
The next day, rinse the cabbage and drain... - 30.4813
Red Cabbage Salad
Red Cabbage Salad is a wonderful tasting salad. This Red Cabbage Salad is particularly easy to make. Try it today! - 24.0411
Apples And Red Cabbage
1. Combine cabbage, apples, vinegar, and brown sugar in saucepan over medium heat. Mix well.
2. Simmer, covered, about 10 minutes or until cabbage is tender-crisp. Add nutmeg. - 21.2089
