Red Cabbage Recipes

For sauce, stir together brown sugar, water, vinegar, wine, cornstarch, salt, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute. Add... - 47.1563

GETTING READY 1. Shred the cabbage. MAKING 2. In a bowl, take shredded cabbage. 3. Add boiling water and salt to it. 4. Keep it aside for 10 minutes. Let it stand. 5. Drain water. 6. In another bowl, mix oil, lemon juice, pepper and sugar together. 7.... - 46.7123

GETTING READY 1. Preheat the oven to 325° F. 2. Slice red cabbage thinly. MAKING 3. In a large heavy ovenproof pot, melt butter over medium heat. 4. Stir in the cherries and cook for 2 minutes until they begin to soften. 5. Add cabbage, vinegar, apple... - 46.6524

MAKING 1 Wash the cabbage throughly. 2 Shred finely,removing central core, ribs and outer leaves. 3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes. 4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers... - 46.0851

MAKING 1) Take a frying pan and heat the fat in it. 2) Allow the meat and thin onion slices to brown in the hot fat. 3) Add bay leaf and anise before seasoning it with salt and pepper. 4) Add vinegar to the meat after pouring boiling water over it. 5) The red... - 45.9868

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer... - 45.8084

MAKING 1) In a saucepan, add red cabbage, cider vinegar, water, all spice, nutmeg, cinnamon and salt. Mix well. 2) Cook on high flame, stirring intermittently, till the cabbage is cooked. 3) Next, add in the diced apples and toss to mix well. 4) Put the lid... - 45.7339

MAKING 1.In a large saucepan, heat oil and add mustard seeds, onions and ginger to it and saute well. 2. Put cabbage in the... - 45.3584

GETTING READY 1) Remove the pork rind and also the bones. 2) Leave the pork in single piece. 3) Cut the pork into 1 inch strips. ... - 45.2766

GETTING READY 1. Peel and slice onions; finely shred the cabbage 2. Wash, peel, core nad grate the apples; peel the garlic and put through a press MAKING 3. In a large pan with a tight fitting lid, melt butter and saute onions and garlic in it till tender 4.... - 45.2509

GETTING READY 1.Preheat the oven to 400F to gas mark 6. 2.Rinse cabbage and slice finely. MAKING 3.Cook chopped bacon and onion in drippings. 4.Take a Romertopf and Add a layer of cabbage in it topped with bacon and onion. 5.Add vinegar, red currant jelly,... - 45.2092

GETTING READY 1. Wash and shred the cabbage 2. Peel and finely slice onions 3. Wash, peel, core and slice the apples. MAKING 4. In a casserole, fry the bacon to render the fat. 5. Add the shredded cabbage, apple and onions and sauté for a few minutes. 6.... - 44.9757

GETTING READY 1. To prepare cabbage shred cabbage very finely discarding any hard stem. 2. Cut duck into 4 pieces. MAKING 3. Chop onion and mix with cabbage. 4. Take a casserole butter well and put in vinegar, water and seasoning. 5. With cover cook in... - 44.8862

GETTING READY 1. Clean the cabbage and shred it. 2. Thinly slice the unpeeled apples. MAKING 3. Take a large saucepan, melt the butter and stir in apples and cook for few minutes. 4. Stir in cabbage and blend with apples. 5. Add the other ingredients... - 44.848

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 44.6781

MAKING 1) Into a Dutch oven, add in the undiluted condensed chicken broth. Allow the broth to come to a boil. 2) Add in thinly sliced cabbage. Cover the vessel and cook over a low flame for 60 minutes. 3) In a skillet, toss in the salted pork. Saute them till... - 44.3837

MAKING 1 In a skillet, melt butter; saute onions until golden brown. 2 Add sugar, seasonings and shredded cabbage; gently mix. 3 Pour in water, cover and simmer for 1 hour. 4 Stir in vinegar and simmer for another 10 minutes. SERVING 5 Serve... - 44.3317

MAKING 1) In a casserole, melt some butter and fry the pigeons till brown 2) Remove and keep aside to warm 3) Using a sharp knife, dice the bacon and slice the onions 4) In the casserole with the remaining butter, saute the bacon and onion till evenly... - 44.1005

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent. 2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently. 3) When the cabbage is just soft, uncover and simmer... - 44.0772

GETTING READY 1. Preheat oven moderate to 325°F. MAKING 2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes. 3. Drain out bacon. 4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10... - 44.0523

Mince 1 clove of the garlic; mix with salt, thyme, pepper, and allspice. Rub over meat. Cover and refrigerate for at least 2 hours or until next day. Using metal blade, process remaining 2 cloves garlic until chopped. Cut onion and carrot in chunks. Add onion... - 44.0133

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 44.0022

1. Discard the coarse outer leaves of the cabbage. 2. Cut into quarters, remove core and shred cabbage finely. 3. Peel and thinly slice the onions. 4. Place these in a large bowl; sprinkle with celery seed, sugar and a little seasoning. 5. To make the... - 43.8671

MAKING 1. In a pan, melt the butter or lard and fry gently the onion for 5 minutes until soft. 2. Simmer stirring in the cabbage and apples for 10 minutes. 3. Bring to the boil adding the remaining ingredients, except the frankfurters. 4. Simmer with cover... - 43.6446

MAKING 1) In a large pot, bring a mixture of tomato paste, water and honey to a boil. 2) Stir in cabbage and onion. 3) Cook, covered for about 15 minutes over low heat, stirring occasionally until cabbage is soft. 4) Take off the mixture from heat and pour in... - 42.9333

GETTING READY 1) Heat the oven. 2) Discard the dark leaves from the outer part of the cabbage. 3) Cut the cabbage in half from the stalk. 4) With a very sharp knife, cut the inside of the cabbage across the leaves and then, thinly slice it. 5) Now, discard... - 42.8987

MAKING 1) In a saucepan add water, sugar, salt and cloves and add cabbage and apples. 2) Cook covered in simmering heat for 45 minutes. 3) Discard cloves and stir vinegar, butter and redcurrant jelly. SERVING 4) Serve hot. TIPS Put in a tight container and... - 42.7816

GETTING READY 1) Discard the damaged outer leaves from the cabbage. 2) Quarter the cabbage, cut away the core and thick ribs. 3) Shred the leaves. 4) Chop the bacon. 5) Peel the onion and chop it. 6) Peel the apple core it and chop apple. 7) Crush... - 42.7624

MAKING 1. Plunge washed cabbage leaves into boiling salted water for a couple of minutes and drain completely 2. In a pan, add salted water and cook the broccoli in it for seven minutes; drain completely and cut into florets 3. In a bowl, beat cream cheese... - 42.6905

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later. 3. Drain drippings from the skillet, except... - 41.6882

1. Peel and thinly slice the onion. 2. Heat the butter in a pan together with 1 tablespoon of the oil. Add the rice and cook, stirring continuously, until browned. Stir in the onion. 3. Add the stock cube and water, stir until dissolved, then cover and simmer... - 41.6758

MAKING 1) Shred red cabbage. 2) Skin apples and chop into fine pieces. 3) Take a casserole and combine all the ingredients. 4) Cover and cook for 1 2 minutes, stirring every 4 minutes. SERVING 5) Serve hot. - 41.6341

MAKING 1. In a slow-cooker or a crock pot layer the cabbage, onions and lastly the apples. 2. In a cup, dissolve the salt and sugar in water then combine with vinegar. 3. Pour the liquid over the contents in the pot. 4. Dot with butter 5. Cover the pot with... - 41.5813

MAKING 1. In a large non stick skillet, add the shredded cabbage and place the pan over a medium flame. 2. Cover the pan and allow the cabbage to soften in its own moisture for about 5 minutes. 3. When the cabbage has wilted slash in the wine, vinegar.... - 41.5597

Clean, core and shred cabbage. Toss with vinegar, salt and sugar. Saute onion in drippings. Add cabbage, apple, 1/2 cup water. Cover and cook until tender but not overdone. Make a paste of flour and a little cool water. Add to cabbage and cook a few minutes... - 41.4102

MAKING 1) In a large skillet or Dutch oven heat oil to sauté onion. 2) Add the cabbage and apples to stir fry until cabbage wilts. 3) Stir in tomato juice, cloves and cinnamon stick. 4) Cover with a lid and simmer for 10 minutes by reducing heat. 5) Pour in... - 41.2698

GETTING READY 1. Remove and discard wilted outer leaves of cabbage. 2. Quarter and cut core then shred coarsely. MAKING 3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper. 4. Partially cover the pan with a lid... - 41.2489

Place cabbage in a large bowl; cover with boiling water. Let stand for 5 minutes; drain. In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir vinegar, sugar, dill seed and salt into drippings... - 41.2089

MAKING 1. In a saucepan, take cabbage, apple, water and salt. 2. Cook it over a low flame for 15 minutes. 3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency. 4. Add it to the cabbage mixture with the sugar and butter or fat. 5. Cook... - 41.1472

In a large bowl, combine cabbage, radishes, grapes, onions and walnuts. Toss gently and set aside. In a blender or the work bowl of a food processor fitted with a metal blade, combine vinegar, oil, sugar, mustard, salt and pepper. Process 20 seconds. Add to... - 40.9546

GETTING READY 1) Cut the cabbage in fine strips. MAKING 2) In a large sauté pan, heat up oil and place cabbage. 3) Add rest of the ingredients and stir well. 4) Reduce heat and cover with a lid. Simmer for 20-30 minutes. SERVING 5) Serve hot or cold by... - 40.8058

Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked). Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 40.8025

MAKING 1. In a saucepan melt dripping. 2. Stir in all the other ingredients. 3. Cover with a lid and cook. 4. Shake frequently until cabbage is tender but still crisp and the pan is dry. SERVING 5. Serve hot. - 40.534

Cut strip off one side of each chestnut shell. Blanch nuts in large saucepan of boiling water 5 minutes. Remove chestnuts from water one at a time and peel off outer shell and inner brown skin. (Leave difficult-to-peel chestnuts in water a bit longer.) Pour... - 40.2066

Place the pieces of rabbit in a bowl and add the salt, pepper and wine. Marinate in the refrigerator for at least 4 hours. Remove the rabbit from the marinade, and pat dry with paper towels. Melt the butter in a frying pan and fry the rabbit until... - 40.1085

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 39.959

MAKING 1 In a 10-inch skillet boil about 1-inch water.Add cabbage and boil uncovered for about 15 minutes,stirring occasionally until tender.Drain and set aside. Wipe and dry the skillet using a paper towel. 2 In the same skillet cook bacon over medium heat... - 39.9501

MAKING 1. In a heavy bottomed pan/ Dutch oven or casserole pot, combine all the ingredients (apart from apples and vinegar) and mix well. Bring to a boil. 2. Once boiled, reduce flame, cover with lid and simmer for 20 minutes. 3. Add remaining ingredients,... - 39.9377

Remove outside leaves of cabbage and shred coarsely. Saute onion in oil until limp. Add cabbage, 4 T of vermouth, honey and salt. Mix lightly. Cover and cook for 8 minutes or until cabbage is barely tender. Add grapes and lemon juice. Cover and cook for one... - 39.9147

MAKING 1. Take a large stock pot and combine all the ingredients in it and stir to mix 2. Cover the pot with a tight fitting lid or with foil. 3. Place on a medium-low heat and simmer for 15 to 20 minutes until cabbage is tender crisp. SERVING 4. Ladle the... - 39.7717

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage... - 39.7443

MAKING 1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables, toss gently to coat and... - 39.6302

GETTING READY 1) Trim the cabbage, cut into quarters and thinly shred. 2) Shredded cabbage should measure at least 12 cups. MAKING 3) In a kettle, heat oil or drippings. 4) In the oil, saute onion until tender. 5) To the kettle, add cabbage and apples... - 39.5848

Red Cabbage Normand is an easy yet delicious snack recipe. Try this Red Cabbage Normand; I am sure you will get a lot of compliments. - 39.5556

The pennsylvania red cabbage is a savory and peppy cabbage recipe cooked with apples. Prepared with vinegar to taste along with bay leaf, the pennsylvania red cabbage goes well with cooked meats or roasts. - 39.3612

MAKING 1) In a saucepan, mix together water, vinegar, beverage, sweetener, cabbage and apples. 2) Cover and simmer the vinegar mixture, stirring occasionally for 20 to 30 minutes until cabbage is soft. 3) If the mixture is dry add more water if needed. 4)... - 39.1873

MAKING 1. Take a skillet, heat oil in it and add vegetables. Stir fry them for about 5 minutes along with sunflower seeds. 2. Add wine vinegar, concentrated apple juice, 2tbsp water and mustard and stir well. 3. Pressure cook mixture for 10 minutes or simmer... - 39.1873

GETTING READY 1) Shred the red cabbage finely. 2) Preheat oven to 400° F before baking. MAKING 3) In a heat-proof casserole with lid, bring the red cabbage, applesauce, sugar, vinegar, water, currant jelly, duckling fat and salt to a boil. 4) Bake, covered... - 39.0428

MAKING 1) In a large casserole, add the cabbage, apple, raisins, salted water, redcurrant jelly, lemon juice and pepper in this order. 2) On high power, cook covered for 15 minutes, or until the cabbage is just tender, stirring in between. 3) Let stand,... - 39.0215

MAKING 1.Heat oil in a large heavy skillet and cook cabbage and sprouts in it for 5 minutes. 2.Add caraway seeds, sea salt and paprika and mix well. SERVING 3.Serve warm with broiled onions. - 37.5552

MAKING 1. In a large pan add cabbage, wine, and vinegar. 2. Cook and add apple. 3. Bring to a boil. 4. Cover and simmer for 1 1/2 hours, stirring occasionally. 5. Add some wine if cabbage looks dry. 6. Salt to taste. SERVING 7. Transfer into a serving dish. - 37.0897

MAKING 1. In a stock pot, cover cabbage with water. 2. Cover the pot and place on a medium flame. 3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally. 4. Drain well. 5. Return to the pot and add butter, salt, and pepper. 6.... - 36.7443

Saute onion in butter until light brown. Add cabbage, 1/2 cup water, salt and pepper. Simmer covered 15 minutes. Mix flour, vinegar, sugar and caraway seeds. Stir into cabbage. Cook uncovered 5 minutes. - 36.6463

In a large skillet, heat bacon drippings. Add onions; saute until tender. Transfer onions and drippings to a large, heavy pot. Stir in remaining ingredients. Simmer, covered, until cabbage is very tender. Adjust seasonings. Discard bay leaves before serving. - 36.5897

1. Peel the eggplant and slice it into rounds. 2. Salt both sides and stand the slices in a colander to drain for 30 minutes. 3. Rinse the slices, squeeze out the moisture, and pat them dry. 4. Dice the eggplant. 5. Heat about 1 tablespoon of the oil in a... - 36.5861

Wash cabbage; reserve several outer leaves for garnish. With sharp knife, slice remaining cabbage into fine shreds; set aside. In large skillet over medium-high heat, bring cider, salt and onion to boil. Add vinegar, shredded cabbage; cook 10 to 15 minutes,... - 36.5687

Would you like to try a special Pennsylvania Red Cabbage recipe? Even though this is a Side Dish, I relish it any time of the day! Ensure you have nice fresh Red Cabbage while preparing this. - 36.5208