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Red Band Flour Recipes
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Butter 4 cup souffle dish.
Melt butter in saucepan over low heat.
Stir in flour and seasonings.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Heat, stirring constantly, until sauce boils.
Boil and... - 39.8399
Cheddar Cheese Souffle With Cream Of Tartar
Heat oven to 350°.
Butter 4-cup souffle dish or 1-quart casserole.
Make a 4-inch band of triple thickness aluminum foil 2 inches longer than circumference of dish; butter one side.
Extend depth of dish by securing foil band, buttered side in, around top of... - 40.6532
Combine first 7 ingredients in a large bowl, and toss well.
Combine sugar, flour, mustard, ginger, turmeric, and salt in a small saucepan; stir with a wire whisk until well blended.
Stir in vinegar and water.
Cook over medium heat until thickened, stirring... - 43.0414
Mustard Pickle Relish
1) Take a large bowl and combine tomatoes, cucumbers, green and red peppers and cauliflower. Add salt and toss. Cover and refrigerate overnight.
2) Next morning, drain the vegetables in a colander and rinse thoroughly.
3) Take a large... - 47.3472
Beef N Brew
1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it.
2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight.
3. Preheat oven to 325F (162.5C).
4. Remove... - 45.8191
Turkey Au Vin
Remove giblets and neck from turkey; wash; set aside.
Wash turkey inside and out.
Pat dry with paper towels.
Remove, discard excess fat.
Preheat oven to 400F.
Place heart and cut-up gizzard inside turkey; discard liver.
Bring skin of neck over back; fasten... - 40.8889