MAKING 1) In a greased slow cooker, place chicken, add water, cover, and cook on low for 6-8 hours. SERVING 2) Use as required. TIPS 3) Remove meat from bones, pack cooked meat into plastic boxes, and store in freezer to use in that call for cooked chicken. - 26.5319

GETTING READY 1. Cut pineapple in halves. MAKING 2. Arrange diagonally on ham to decorate and place maraschino cherry in the center of each fruit half. 3. Microwave at high for about 5-7 minutes per lb. rotating 1/4 turn halfway through cooking. SERVING 4.... - 30.7741

MAKING 1. Follow the package directions to prepare gingerbread mix but reduce the liquid by 2 tablespoons. 2. Turn batter into an 8-inch round microwave baking dish. 3. Cook in the microwave for 12 to 14 minutes, until spongy to touch and cooked though 4.... - 29.7893

€¢ Microwave the ingredient of your choice 30 seconds at HIGH. €¢ Use to baste meat before and during cooking. - 13.5846

€¢ Microwave the ingredient of your choice 30 seconds at HIGH. €¢ Use to baste meat before and during cooking. - 13.2858

MAKING 1) In a food processor bowl fitted with a knife blade, add the flour, salt and baking powder together. 2) Then place the shortening pieces over the dry ingredients and process for about 10 seconds, until the mixture has fine particles. 3) Transfer into... - 25.1241

MAKING 1) Into a bowl, drain the pineapple and reserve about 3/4 cup of the canned juice 2) Mix together the eggs sugar, lemon juice and salt 3) Over a low heat, cook the egg mixture till it thicken stirring continuously 4) Tip in the pineapple, celery,... - 44.2842

MAKING 1) In a slow cooker, soak the beas in water for a minimum of 4 hours. 2) Add the ham hock and garlic and cover the cooker. Cook over low heat for about 7 to 8 hours, or over high heat for 4 hours. During the last hour of cooking, add the salt. 3) Take... - 35.4755

Slice eggs in half lengthwise. Remove yolks to a small bowl; set whites aside. Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper. Spoon into the egg whites. Cover and chill until ready to serve - 28.8216

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the... - 45.1494

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large frying pan, saute the ham slices until brown. 3) In a 2-cup measure, drain the pineapple syrup and then stir in the brown sugar until dissolved. 4) Pour the liquid over the ham and allow to... - 37.2302

GETTING READY 1 Soak the peas overnight in water to cover generously (about 6 cups); drain. MAKING 2 In a 6-quart pressure cooker,combine peas,ham,onion,salt and pepper. Add 3 cups water,making sure that all the peas are covered. 3 Secure the cover and cook... - 41.9687

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the ham, onion, and tarragon in 1 tablespoon butter, until the ham is browned and onion is tender. 3) Stir in the chicken soup, water, cooked noodles, and green beans. 4) In a... - 44.2461

1 Cut ham into 6 serving-size pieces; brown in large frying pan. 2 Drain syrup from pineapple into 2-cup measure (there will be about 1 cup); stir in brown sugar until dissolved; pour over ham; heat to boiling. 3 Pile ham in middle of an 8-cup baking dish;... - 25.8088

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a slow cooker add ham and cider. 3) Cook covered on low for 8-10 hours. 4) Remove ham from cider. 5) In baking pan, arrange the ham. 6) In a bowl add sugar, mustard, cloves, and a little hot cider. Mix... - 39.7915

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter. 3) Saute the celery and carrots until both are beginning to colour. 4) Remove the cooker from the heat. 5) Add the stock or water and stock cube with the ham and season with... - 39.5678

GETTING READY 1. Using a damp paper towel, wipe ham hocks. 2. Wash and drain lima beans. MAKING 3. In a 6 quart Dutch oven or kettle, put together ham hocks, celery seed and water; bring the content to boiling and then reduce heat, cover and simmer for 1... - 46.5854

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. HEAT oil in large skillet over medium-high heat until hot. Add ham and sausage. Cook and stir 5 minutes or until sausage is lightly browned on both sides. Remove from skillet and... - 43.5462

GETTING READY 1) Split the fish and debone, remove the head. 2) Remove the meat of the fish carefully with tearing the skin. 3) If dried mushroom and shrimp are used, soak them in lukewarm water for 15 minutes. 4) Drain the mushrooms and shrimps. MAKING 5)... - 44.6629

Place potatoes in greased 2-quart casserole. Cut ham in serving pieces and bury in potatoes. Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes. Dot with butter. Cover; bake in moderate oven (350°) 1 hour. Remove cover; bake 45... - 39.8247

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a shallow 8-cup baking dish, arrange each of the potato slices, ham and onions in two layers. 3) In a small saucepan, add the milk, flour, butter or margarine, salt and pepper together. 4) Stir... - 40.1853

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a shallow baking pan place the ham. 3. In a saucepan mix the sugar and cornstarch, stir in water and margarine and cook, stirring constantly for 5 minutes. 4. Remove the pan from heat, stir in the... - 41.3446

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again. MAKING 3) In a saute pan, heat the oil and butter and cook... - 44.0907

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the ham slices, line a greased charlotte mold. 3) Melt the butter and blend it in the flour. 4) Add the milk very gradually and cook the mixture, stirring, till a thick and smooth... - 44.3247

GETTING READY 1. Drain off water from canned ham and place in a 9-€x9-€x2-€ pan. 2. Using a sharp knife, make sharp slits lengthwise and breadth wise to resembles tiny diamond patterns. 3. In each cut pattern, place a clove and press so it stays... - 39.7337

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over... - 42.5958

In slow-cooking pot, combine beer, mustard, Worcestershire sauce, salt and pepper. Cover and cook on high for 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly, until all cheese has melted. Heat on high for 20 to 30... - 34.342

GETTING READY 1) Bone the meat and trim fat off the pork. 2) Rub salt and freshly ground pepper on the meat. 3) Peel garlic and cut into small strips. 4) With the point of a knife make small incisions in the meat and push in the garlic strips and coriander... - 41.3155

GETTING READY 1) Into a 5-quart casserole, add in the Northern Beans, water and salt. Let the casserole rest overnight. You may even rehydrate the soaked beans. MAKING 2) Next, add in the ham, onion, salt, pepper, marjoram, basil leaves and bay leaf. 3) Mix,... - 46.8352

Melt the butter in 1/4 cup boiling water. Add the flour and dash salt and stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add the egg, beating vigorously till mixture is smooth. Stir in... - 29.99

GETTING READY 1) Trim off the hard ends of asparagus and dry the spears. 2) In a wok, deep fry the asparagus for 15 seconds and set it aside. 3) Discard all the oil. MAKING 4) In a wok, add sugar, water, and salt to boil. 5) Add the asparagus to blanch it... - 42.8244

Trim any excess fat from the ham (I like to use a precooked or ready-to-serve type for this dish). Score fat along the edges. Brush all over with Kitchen Bouquet. Heat the salad oil and brown ham steak on both sides, over medium heat. Remove to a platter and... - 33.3094

GETTING READY 1. Prepare a double boiler. Place a saucepan filled with 3 inches of water over a medium-low flame and allow the water to simmer. 2. Fit a bowl into the saucepan such the base of the bowl does not come in direct contact with the simmering... - 40.8996

GETTING READY 1) Remove the skin off the onions and chop. Place aside. 2) Thoroughly wash the celery and slice. Keep aside. 3) Slice the gammon or bacon. Place aside. 4) In a small bowl, dissolve cornflour in little water. Place aside. MAKING 5) In a pan,... - 46.9698

GETTING READY 1) Trim off the outside leaves from the chicory. MAKING 2) Use a saucepan, to put chicory heads. Add cold water to just cover. 3) Place on heat to bring a boil. Drain water by keeping the chicory into the saucepan. Again add cold water to just... - 41.3523

GETTING READY 1. Preheat oven to 375 F 2. Cut the papayas in half and scoop out the seeds in the center MAKING 3. In a medium saucepan, tip in the butter and heat till melted. 4. Add the celery and the onion to the pan and sauté over medium heat till the... - 45.6828

MAKING 1. In a medium-size saucepan sauté onion in butter or margarine such that softened. 2. To it add water bring to boil, remove from heat and stir in bread stuffing. 3. Onto each ham slice spoon about 1/4 cup stuffing, roll up and fasten with wooden... - 43.0183

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze... - 34.8602

Combine all ingredients except buns; mix well. Split buns. Spread buns with ham mixture, wrap each in foil. Refrigerate until ready to heat. Bake at 350° for 15 minutes-longer if frozen. Serves 4. - 34.3245

GETTING READY 1 In a n electric skillet, add all the ingredients except rice. 2 Cook, covered at 350°F for 15 to 20 minutes, stirring occasionally until the vegetables are tender. SERVING 3 Excellent served over rice - 35.802

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak. 2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if... - 29.9373

GETTING READY 1) Take a browning dish and preheat for 6 minutes on power. 2) Melt butter and cook both sides of the ham until brown. 3) Reheat the browning dish for 2 minutes on power and add the remaining butter and pineapple slices. 4) Add the madeira,... - 36.4987

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) From the ham, trim all the fat and score the edge of the slice so that it lies flat during cooking. Put the ham in a shallow baking dish. 3) Into a cup, drain the syrup from the... - 36.499

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Mix ham, hot rice, and parsley. 3. In a saucepan, heat 3 tablespoons butter and cook onions in it. Blend in flour, 54 teaspoon salt, and 54 teaspoon pepper. 4. Stir in all the milk at once. Cook and stir... - 45.2529

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415

GETTING READY 1. Preheat the oven to 350° F 2. Cut the fat off the slice of ham grind in a mincer or food processor. MAKING 3. In a baking dish, place the slice of ham. 4. Top with the ground fat. 5. Sprinkle browned sugar and mustard over the fat. 6.... - 34.9657

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a shallow, roasting pan, place the ham on the rack. 3) Stick the meat thermometer into the thigh region of the chicken. 4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each... - 33.658

Melt 15 g (1/2 oz) of the butter in a saucepan. Beat together the egg, cream, salt and pepper and add to the pan. Scramble the egg slowly, stirring frequently. Stir in the chopped ham. When the eggs are thickening and almost ready, remove the pan from the... - 35.3822

GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a bowl add the ham, onion, pepper, and eggs and mix. 3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each. 4) Arrange the balls in a 13 x 9 x 2 inches baking pan. 5) Place in... - 33.7246

GETTING READY 1. Drain the mushroom liquid into a 1 cup measure. Add water to equal 1 whole cup. MAKING 2. In a medium (2 quart or 8 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 3. Stir the vegetables into the... - 44.054

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a small bowl, add milk. 3) Slowly stir in vinegar or lemon juice. Let stand for a few minutes. 4) In a large mixing bowl, combine this mix along with ham, eggs, salt, pepper, cheese and noodles. 5) If... - 46.5944

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1-quart casserole. MAKING 3 In a heavy saucepan, melt butter. 4 Saute vegetables until tender. 5 Lower the heat and stir in flour. 6 Cook for about 1 minute, stirring constantly. 7 ... - 44.2283

GETTING READY 1) Preheat the oven to 350F. 2) In a bowl, mix the ham, oats, eggs, mustard and ginger. Shape the mixture into 6 to 8 loaves. 3) In an ungreased 10X15-inch jellyroll pan, arrange the ham loaves. MAKING 4) Bake for about 35 minutes. 5) Meanwhile... - 44.5047

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 4-cup ring mold. MAKING 3 In a bowl, mix the first 6 ingredients. 4 Press the mixture into the prepared mold. 5 In a small bowl, mix the brown sugar and 1 teaspoon mustard. 6 Crumble... - 45.5176

GETTING READY 1) Preheat the oven to 350°F. Grease a refrigerator-to-oven baking dish, of dimensions 13X9X2. 2) In a pot of boiling water, cook the broccoli spears as per its packet instructions. Drain and set aside. 3) Cook the rice as per its packet... - 46.9522

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 39.9842

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 42.4127

GETTING READY 1. Generously brush buttermilk on both sides of ham slice and cut in serving pieces. MAKING 2. Place on rack in 12x8-inch glass dish and microwave (high) 7-8 minutes, rotating 1/4 turn halfway through cooking. 3. In 2 cup glass measure blend... - 41.6181

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together veal, ham, cheese, onion, bread crumbs, salt, curry powder, and milk with a fork. 3) Into an 8-inch ring mold, pour the mixture and unmold onto a shallow pan, taking off the... - 43.095

GETTING READY 1) Place spinach in a strainer to thaw. 2) Peel celeriac and potatoes and cut into small chunks. 3) Preheat over to 400°. 4) Wash and trim celery. 5) Blanch in boiling water for 5 minutes. MAKING 4) Put prepared vegetable chunks into saucepan... - 42.3736

GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish... - 44.6272

GETTING READY 1. Preheat the oven to 325°. MAKING 2. Take a large deep roasting pan, place ham in it and pour water over it in the depth of 2 inches. Boil and cover the roasting pan while cooking the meat. 3. Simmer for about an hour and cool slightly,... - 41.6635

GETTING READY 1. In a microwaveable bowl, boil water. 2. Add spaghetti to boiling water and cook in the microwave according to packet directions. Drain pasta and set aside. MAKING 3. In a microwaveable casserole melt butter in the microwave at HIGH for 1... - 45.3954

GETTING READY 1) Preheat oven to 350F. MAKING 2) In a large bowl mix milk, egg, catsup, mustard, salt and pepper thoroughly. 3) Add crumbs and let stand for 5 minutes. 4) Combine meats, 2 tablespoons onion and parsley well. 5) To prepare Spinach Filling,... - 45.5263

GETTING READY 1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight. 2. Drain the water and scrub the ham. MAKING 3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the... - 43.4226

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared... - 40.6842

GETTING READY 1) Using meat grinder grind ham. MAKING 2) In a bowl, mix thoroughly ham, bread crumbs, eggs, pepper, and parsley. 3) Divide the mixture to shape into 1 1/2-inch balls. 4) Let chill for 30 minutes. 5) In a 10-inch skillet melt butter. 6) Place... - 41.6886

GETTING READY 1) Take a sheet of plastic wrap and place the chicken breasts on it. 2) Cover the chicken breasts with another sheet of plastic wrap. 3) With a mallet, pound the chicken breasts until the thickness becomes around 74 inches. 4) Take off the upper... - 43.1215

MAKING 1. From ham trim all the fat, score edge of slice so that falls flat during cooking and in a shallow baking dish place the ham. 2. Into a cup drain syrup from peaches and stud 4 of the peach halves with whole cloves preserving the remaining peaches for... - 35.3522

1. Trim fat from ham; score edge so slice will lay flat during cooking; place in a large, shallow, baking dish. 2. Drain syrup from peaches into a cup. Stud peach halves with two or three whole cloves each for flavor, if you wish. Arrange peach halves and... - 23.6818

GETTING READY 1. With a sharp knife, slash the fat of the ham steak, in a diamond pattern. Do not score the meat itself, just the fat and any skin. 2. Combine the brown sugar, mustard, and ginger, adding a spoon or two of the alcohol to make a... - 37.0546

GETTING READY 1)Preheat the oven to 375°. 2) To prepare the onion glaze, in a bowl combine soup mix, water, sugar, wine, butter and parsley. MAKING ... - 41.5819

GETTING READY 1) Preheat the oven to the desired temperature. 2) Evenly spread each slice of ham with mustard. 3) Now place three asparagus spears on each slice (alternate tips for appearance) and roll up. MAKING 4) In a casserole, place it, seam side... - 47.1587

GETTING READY 1. In a large mixing bowl, mix together ground meat, bread crumbs, salad dressing and mustard. 2. Divide mixture into two equal portions and shape into 1 inch thick patties. 3. In a small bowl, blend together honey and syrup. MAKING 4. In a... - 42.8581

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large skillet, cover and saute the ham in butter for about 10 minutes, uncover and saute for another 5 minutes. 3) Stir in the green pepper, onion, celery, mushrooms, and black olives. 4) In a large... - 45.2987

GETTING READY 1) Soak the ham in water for 1 to 2 days to remove salt and keep changing water several times. Leave the skin,do not remove. MAKING 2) In a deep roasting pan,place the ham and cover with cold water. 3) Reduce to a simmer and allow to boil very... - 42.6794

GETTING READY 1) Preheat the oven at 425 degrees. MAKING 2) Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes. 3) Take a nonstick Dutch oven and heat it over high heat. 4) Pour oil and sauté onion along with red... - 45.9272

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and... - 44.0857

GETTING READY 1. Preheat the oven to 350°F 2. Drain oranges reserving the liquid. Keep both aside. 3. Remove top from can of ham. MAKING 4. Place ham in heated oven and allow the gelatin to soften. 5. Remove from oven and invert the can on a rack in a... - 41.9462

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 46.563

GETTING READY 1. Preheat the oven to 350° F 2. With a sharp tipped knife, score the ham into a diamond pattern. 3. Press the cloves into the meat, studding it all over. Place in on a rack in the roasting pan. MAKING 4. Following the package directions,... - 45.9914

GETTING READY 1) Preheat oven to 325F. MAKING 2) Take a 9-by-5-by-3-inch loaf pan and line with bacon. 3) Layer with veal and ham alternately. Begin and end with veal. Season with little salt, pepper, parsley, shallot and thyme. 4) Put a bay leaf on top and... - 46.3834

GETTING READY 1) Preheat the oven to 350°F. 2) Take out four of the largest center slices of ham and split each diagonally half and set aside for garnish. 3) Dice the remaining ham. 4) Reserving 8 large potato chips aside for garnish. MAKING 5) Crush... - 42.4149

GETTING READY 1. Cover baking pan with wax paper, then wrap in foil and freeze. 2. Setting aside 6 of the prettiest mushrooms for garnish, chop the remaining and keep aside. 3. About 1 hour before serving, remove omelet from freezer and unwrap. 4. Bake in... - 44.2834

GETTING READY 1. Preheat oven to 350F 2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required MAKING 3. In a medium saucepan, place the ¼ cup of butter and melt... - 45.7219

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1596

GETTING READY 1. Chop cooked ham into 1/4-inch strips. 2. Remove seeds from green pepper and dice it. MAKING 3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well. 4. Add ham and green pepper to it. Mix.... - 39.7436

Score fat edge of ham slice; broil 3 to 5 inches from heat 5 minutes each side for ready-to-eat or fully cooked ham, 10 minutes each side for uncooked-type ham. Drain Limas; pile atop ham; sprinkle with cheese. Reduce heat; low-broil till cheese melts. - 17.095

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) In an aluminum foil, wrap the ham, beer, bay leaves and cloves. 3) Then place over a trivet in a pan and bake in the preheated oven for 1 to 1 1/2 hours. 4) Slice and tie a string around the... - 34.1988

GETTING READY 1. If cooked ham is used, remove the fat and a major portion meat, chop the meat and keep aside the ham to be used later. 2. Take a cheesecloth, add 1 bay leaf, 2 parsley stalks, 1 garlic clove and 6 peppercorns and using a string tie the... - 48.2521

GETTING READY 1.Cook broccoli and once done strain and cover. MAKING 2.Take a 1 quart glass measuring pitcher, put it In the microwave oven and heat butter in it fo r a minute at High. 3.Put flour and stir well. 4.Put horseradish in the pitcher. 5.Slowly,... - 46.1441

GETTING READY 1) Cut the cooked ham into 1/2-inch cubes. MAKING 2) in a bowl, mix the yogurt, milk, mustard, mint, and onion powder together, blend well. 3) Add the broccoli, carrot, and jicama, toss to coat thoroughly. 4) Then add the cubed ham and shredded... - 47.6422

GETTING READY 1) Mix together flour, soda, salt, and sugar and keep aside. 2) Preheat the waffle iron. MAKING 3) Beat egg yolks, buttermilk, and margarine well and add to flour mixture. 4) Stir in ham to this and mix well. 5) Whip egg whites till they form... - 43.9127

GETTING READY 1 Grease a 7-inch, 1 1/2-quart souffle dish with butter and tie a paper collar around it. 2 Separate the eggs. MAKING 3 In a pan prepare white sauce and add chopped ham in to it when slightly cooled. 4 Beat the egg yolks one by one in to the... - 36.8798

GETTING READY 1) Heat oven at 350°F MAKING 2) To prepare sauce heat butter in saucepan and sauté green peeper and onion in it. 3) Stir flour and seasonings. 4) Add dry milk and 1/3 cup beer. 5) Stir in beer to flour mixture. Stir the mixture till thick... - 43.0995

Cook the snow peas in boiling salted water to cover for 2 minutes. Drain and rinse quickly under running cold water. Drain. Heat the butter in a frying pan and add the ham. Cook, stirring constantly, for about 3 minutes. Add the snow peas and salt and... - 37.32

GETTING READY 1. Preheat oven to 400F. 2. Grease bottoms of 8 (2 1/2-inch) muffin-pan cups. MAKING 3. On a sheet of waxed paper, set out the flour, baking powder and the sugar and the salt and mix well 4. Add the cornmeal and mix well till it is completely... - 44.0624

MAKING 1) In a pot, add water and cook raisins for 5 minutes. 2) Make a mix of brown sugar, cornstarch, salt, ginger, and vinegar and add to water and raisins. 3) Cook till slightly thickened. 4) Add ham and heat well. SERVING 5) When ready to serve, heat a... - 40.6374

GETTING READY 1. Drain the canned mushrooms and reserve the liquid. 2. Measure the liquid, adding milk to equal 3 cups. 3. Add liquid to a bowl or pan and stir in Tabasco. Keep aside to be used later. MAKING 4. In a saucepan, melt butter. 5. Stir in flour,... - 43.9639

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a saucepan, saute onion in the butter, until tender. 3) Stir in the flour and cook until bubbly. 4) Stir in the milk, stir continuously and cook over a medium heat, until the sauce is thickened. 5)... - 44.0096

GETTING READY 1) Strain the liquid from the pineapple, a little can be added to the cream cheese but try not to make it too soft. 2 )Toss the endive or lettuce in the French dressing, and arrange it on serving platter. MAKING 3) In a mixing bowl put cream... - 44.0621

GETTING READY 1)Pierce asparagus packages with a fork. MAKING 2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done. 3) Drain asparagus and keep aside. 4)In a 4-cup glass measure, combine soup, herbs, and... - 45.9973

GETTING READY 1) Soften gelatin in cold water. MAKING 2) Pour boiling water and salt and stir until the gelatin dissolves completely. 3) Mix vinegar and let it chill until the mixture gets the consistency of unbeaten egg white. 4) Add celery and pickle and... - 44.7803

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In an skillet, saute the onion, mushrooms, green pepper, garlic, and thyme in butter, until tender. 3) Stir in rest of the ingredients; mix thoroughly. 4) In a buttered 1 1/2 quart casserole, pour the... - 42.7972

GETTING READY 1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and Oriental sesame oil in it. Set aside. 2) Prepare zucchini, leeks, garlic and ginger. 3) Mix water and cornstarch in a small cup. MAKING 4) Take a large skillet and heat... - 46.8028

GETTING READY 1) Get ready with the utensils and the ingredients required for the cooking. 2) Slash the fat edge of ham slice. 3)... - 30.7482

Melt 1/4 cup butter or margarine in a large saucepan. Add green pepper and mushrooms. Cook, stirring constantly, for 3 minutes. Blend in flour and 1/2 teaspoon salt. Gradually stir in sherry and half and half. Cook, stirring constantly, until sauce is... - 39.8065

GETTING READY 1) Preheat the oven to 425°F (mark 7). MAKING 2) Roll out the pastry to 15x 8 inch oblong, brush with the egg and cut into 12 long strips. 3) Gently wind each strip round a cream horn tin, place on a damp baking sheet and sprinkle evenly with... - 45.2085

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) Slice the eggs and keep it ready. 3) Grease a baking dish well. Layer the bottom of the baking dish with 1/3rd of the bread crumbs. 4) Layer the dish in the following order: sliced eggs,... - 34.1533

GETTING READY 1. Preheat the electric griddle to 350°. MAKING 2. In a bowl combine allspice and mustard and rub it on all sides of a ready -to- eat ham and arrange it on electric griddle. 3. Drain the peaches and reserve their syrup. Turn ham cooking on... - 32.0096

GETTING READY 1) Cook potatoes in boiling salted water for 20 minutes. 2) Meanwhile, chop the ham. 3) Grease a 7 inch springform pan with a little of the butter and sprinkle breadcrumbs over the bottom and sides, shaking off any excess. 4) Preheat oven to... - 38.025

GETTING READY 1) Cook potatoes in boiling salted water for 20 minutes. 2) Meanwhile, chop the ham. 3) Grease a 7 inch springform pan with a little of the butter and sprinkle breadcrumbs over the bottom and sides, shaking off any excess. 4) Preheat oven to... - 38.5195

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Add green pepper and onion to butter and cook for 5 minutes. 3. Stir in the flour, add milk, pepper and salt, stir and cook, continuously, till the mixture thickens. 4. Mix potatoes and ham. 5. Take a... - 44.8559

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, mix together the cracker crumbs and butter. 3) Reserve 2 tablespoons of the crumb mixture and press the remainder on the bottom and up the sides of a pie plate of... - 43.8471

GETTING READY 1. In a cup, dissolve cornstarch in broth. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Stir in mushrooms and shallot; stir frequently and cook for about 3 minutes over medium-high heat until mushrooms are soft. 4. Add ham and... - 48.7639

GETTING READY 1. Prepare the grill and let the coals get turn white with ashes. 2. Place a heavy duty metal foil on the grill. MAKING 3. Place the ham slices on the foil and broil it on one side for 20 minutes. 4. Turn the ham slices and grill them for 10... - 31.5886

GETTING READY 1) Cook the peas according to the instruction on packet. 2) In a small bowl, combine vinegar and oil to blend well. MAKING 3) Use a pan of boiling salted water to sprinkle rice and cook rapidly for 10 minutes. 4) Drain and rinse with cold... - 44.8514