Raw Potato Salad Recipes

Enjoy our collection of raw potato salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for raw potato salad recipes.
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Yam Salad

Any salad lovers out there? You are in for a surprise today. Check out the video of the mouth watering yam Salad. Chef Tina Jo has done a great job in preparing this salad just for all you salad lovers. - 83.4246

Sweet Potato Salad

Are you on a raw food diet and looking for some quick fix side dish idea? Then you should take a look at this Sweet Potato and beet salad. Clear table top and better flow of instructions could have helped to understand the recipe better. - 39.7577

Fried Raw Potatoes

Peel potatoes and onions; slice fairly thin. Melt fat in large frying pan over medium heat. Put in about 1/2 the potatoes, next the onions, then remaining potatoes; sprinkle with seasonings. Cover pan, and cook about 10 minutes, at which time bottom layer... - 31.1635

Sunchokes - Raw Or Cooked

One of our first spring harvest veggies, Sunchokes or Jerusalem Artichokes are mostly grown organically by small farmers. Cook any way you would a potato or raw like a carrot. High in vitamins A & B, Iron, potassium, calcium, magnesium and iodine. Low-Carb,... - 103.348

Basic Potato Salad

Cook potatoes in simmering salted water until just tender. Cool under cold water, then, while still hot, impale each on a fork and peel. Dice and add onion. Add mayonnaise to moisten, diluting it slightly with milk or sour cream if too heavy to mix in without... - 30.2984

Fresh Sweet Potato Salad

Combine sweet potatoes, apple, and pecans in a large bowl, stir well. Combine remaining ingredients in a small bowl, stir well. Pour dressing over sweet potato mixture, stir well. Cover and chill. - 33.1978

Cold Potato Salad

Cook potatoes in jackets; peel and slice while warm. Mix next 5 ingredients and pour over potatoes. Cool, and add remaining ingredients. Serve with greens if desired. - 36.5918

Potato Salad

GETTING READY 1. Dice vegetables. 2. Chop chives or onions. MAKING 3. In a bowl add vegetables, chives and mix with dressing. 4. Pile into a dish. - 32.9275

Potato Salad Special

Combine first 6 ingredients. Mix remaining ingredients. Pour over salad; toss lightly; salt to taste. Chill. - 32.7304

Sweet Potato And Apple Salad

1. Remove the skins of the potatoes and chop. Mix with the apple, celery and salt. 2. Add the French Dressing. Mix. - 29.14

Potato And Celery Root Salad

Peel celery root, removing all dark eyes and spots, and cut in 1/2-inch dice. Cook in boiling salted water with a few drops of lemon juice 6 to 8 minutes, or until just tender, drain and cool. Cook potatoes in boiling salted water until just tender. Drain,... - 44.5451

Onion Celery Potato Salad

1. Mix the vegetables and eggs. 2. Blend the vinegar or lemon juice into the mayonnaise. Mix with the salad. Cover. Chill. 3. Taste, add salt and pepper as needed. - 35.0727

Potato Salad Platter

Chill vegetables. Prepare dressing and chill. Just prior to serving, cut potatoes into wedges. Ar-range vegetables on platter; drizzle with Yogurt-Mustard Dressing. - 27.8011

Festive Potato Salad

Reserve 8 olives for topping. In a large bowl, combine remaining olives with potato, celery, carrot, com, parsley and red onion. Stir eggless mayonnaise, dill weed, black pepper and salt together in a small bowl. Add to potato and vegetables. Toss gently... - 36.2425

Confetti Potato Salad

1. Cook potatoes in boiling salted water until tender. 2. While potatoes are cooking, mix mayonnaise, vinegar, and mustard. 3. Peel and dice potatoes while hot; add to mayonnaise mixture. Mix well. 4. Fold in celery, peas, and pimiento. Mix well. Top with... - 27.1619

Tongue And Potato Salad Meal

1. Saute" the mushrooms lightly in the oil. Cool somewhat. 2. Add the lemon juice, onion, salt and pepper, and let stand until cold. 3. Mix the potatoes, carrots, celery, and tongue. 4. Pour the mushroom mixture over the potato mixture, mix well, and let... - 45.2702

Sweet Potato Salad

1. Combine the sweet potato, green peppers, and nuts in a bowl. Stir in the mayonnaise to barely moisten, or to taste. 2. Spoon onto a bed of salad greens and garnish with the cucumber. - 21.8454

Picnic Potato Salad

Cook rhubarb until barely tender with mixture of vinegar, dill and mustard seed, lemon juice, and honey. Cool slightly. Mix together oil, mustard, capers, salt, and garlic salt; add to rhubarb. Add rest of ingredients except pototoes; then pour over... - 39.4586

Microwaved Hot German Potato Salad

Slice potatoes into a large, heat-resistant, non-metallic bowl. Add crumbled bacon. Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl. Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly... - 33.5089

German Potato Salad

Spray a slow cooker container with butter-flavored cooking spray. In a large bowl, combine water, vinegar, Splenda, flour, bacon bits, parsley flakes, and black pepper. Add potatoes, onion, and celery. Mix well to combine. Pour mixture into prepared... - 44.0301

Raw Mango Rice Medley

Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie. Wash the vegetables and raisins. Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.9161

Bruschetta With White Bean Puree And Raw Mushrooms

In a saucepan, combine 1 tablespoon of the olive oil, the diced garlic and the rosemary and cook over a gentle heat until the garlic is soft but without colour. Add the beans and stock, stir to combine, then cook for about 10 minutes. If the mixture dries out... - 44.374

Hot Dutch Potato Salad

Dice bacon and pan-fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend slightly and serve hot. - 36.3858

Quick Potato Piquant

MAKING 1) In a bowl, combine the mayonnaise, chopped gherkins, capers, onion and parsley together. 2) Add the potato slices and toss well to combine. 3) Season with salt and pepper to taste. SERVING 4) Serve the Potato Piquant with grilled or fried fish. - 36.189

Salad Alsace

Boil potatoes and cut into 1/4 to 1/2-inch slices. While still warm, put into bowl and pour on wine; marinate for 15 minutes. Drain off excess wine. Mix onion with potatoes. Dissolve 1/4 teaspoon salt in vinegar and toss with potato-onion mixture; add pepper... - 36.3143

Egg And Mayonnaise Salad

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 42.3148

Scalloped Ham And Potatoes

The scalloped ham and potatoes are a savory and creamy ham and potato dish made along with milk. Pepped up with green peppers, the scalloped ham with potatoes may be served with a salad for a quick meal. - 31.5689

Golden Potato Onion Pancakes

Wash and pare the raw potatoes; then grate them on a fine grater. Quickly stir in onion, eggs, flour, and seasonings. Drop from a tablespoon into 1/4" hot fat in a skillet, spreading each cake with the back of a spoon until it is thin. Saute to a deep golden... - 33.4693

Top Stove Scalloped Potatoes

In a saucepan, heat combined water and milk to boiling. Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender. Do not drain, Add butter, diced cheese, and crumbled crackers;... - 29.3332

Skillet Tomato Potatoes

Combine butter and water in skillet. Arrange potatoes and onions in layers on top. Cover, and simmer 10 min. Add tomatoes, to which salt and pepper have been added. Cover, and simmer 20 min longer. - 26.9075

Peanut And Potato Scotch Egg

GETTING READY 1) Chop the salted peanuts finely. MAKING 2) In a bowl, beat the mashed potato with half the raw egg with salt and pepper. 3) Coat each hard-boiled egg with the potato mixture. 4) Dip the caoted potatoes in the remainder of the raw egg and roll... - 37.4588

Romertopf Savoy Potatoes

GETTING READY 1) Slice the onions 2) Cut cheese into slices. 3) Cut the raw potatoes into thin slices. 4) Soak the Romertopf. MAKING 5) In a frying pan, heat fat and fry the onion until golden brown. 6) Mix the sliced cheese and potatoes with onion. 7) In... - 40.8199

Beetroot And Potato Medley

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Scrub the beetroot thoroughly and place on a baking tray. 2. Brush the beetroot with a little oil and cook for 1 1/2 hours or until a skewer is easily insertable into the beetroot. Allow to cool a little, then... - 39.4975

Atlantic Banks Salad

You're sure to love this Atlantic Banks Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Atlantic Banks Salad to help you recreate your holiday magic! - 37.1206

Sweet Potato Cake

Combine oil and sugar in a large mixer bowl; beat until smooth. Add egg yolks; beat well. Stir in hot water. Combine dry ingredients; blend into sugar mixture. Stir in grated potato, pecans, and vanilla, blending thoroughly. Beat egg whites until stiff, fold... - 45.8589

Microwaved Sweet Potato Cake

Microwave water in 1 cup glass measure at HIGH 1 minute. Mix oil and sugar until smooth. Add hot water and eggs. Beat well. Combine flour, baking powder, salt, cinnamon, and nutmeg. Stir dry ingredients into sugar mixture. Add potato, pecans, and... - 45.4527

Shrimp Salad Rolls

Join Toby Smithson as she prepares Shrimp Salad Rolls, a recipe by Chef Lindsey Singleton, and a sneak peek at "Diabetes Meal Planning and Nutrition for Dummies" (John Wiley and Sons, October, 2013) - 111.723

Potato Dressing

MAKING 1. In a bowl beat all ingredients until they are well blended. SERVING 2. Transfer to an airtight container or jar, refrigerate and use with salads as required. - 31.7995

Potato Pancakes

Put eggs in blender container; cover and blend till fluffy, about 5 seconds. Add remaining ingredients in order given and blend about 5 seconds, or till potatoes are finely grated—not lumpy. Bake on hot, greased griddle about 2 minutes on each side, using... - 38.3102

Potato Wheat Rolls

GETTING READY 1) In a large bowl with warm milk, add oil, sugar, molasses, salt and mashed potatoes, blend well . MAKING 2) Stir in the egg , crumbled yeast, and 1/2c flour and beat with an electric... - 39.5116

Potato Burgers

MAKING 1. Take a bowl and mix the chives and potato with a pinch of nutmeg along with salt & pepper. 2. Roll the mixture until it becomes ¼ inches thick. 3. Cut into rounds sized 21/2 – 3 in diameter. 4. Take a pan and heat butter. 5. Fry until it becomes... - 41.2258

Full Meal Salad

1. Rub a salad bowl with the clove of garlic. Discard the garlic. 2. Combine all the ingredients, with the exception of the toast cubes, butter, and mayonnaise, in the bowl and mix well. 3. Saute the toast cubes in the butter. - 30.1411

Creamed Potato And Carrot

1. Peel the potatoes, cut into even-sized pieces and cook in boiling salted water until tender. 2. Strain and return in the uncovered pan to the heat to dry off potatoes. 3. Mash them thoroughly. 4. Peel and grate the raw carrots. 5. Mix them with the potato,... - 34.1914

Egg And Potato Stew

Saute ham, onion, and garlic in oil in deep saucepan. Add potatoes, tomato sauce, water, vinegar, and salt. Cover; simmer for 20 to 30 minutes, or until potatoes are tender. Add pimiento and eggs. Reheat. suggested menu: Egg and Potato Stew, cucumber... - 37.7274

Warm Beetroot Salad

Wash the beetroot, being careful not to break the skins; don't trim the top or bottom. Boil until tender, cool, and slip off the skins. In the meantime, boil the potatoes unpeeled so that they are ready at about the same time. Cut the beetroot and potato into... - 39.8775

Salmagundi Herring Salad

Drain the herring and dice it fine. Mix with the vegetables, meat, and apple. Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks. Surround with... - 37.8379

Meat And Vegetable Salad

1. Mix meat with vegetables. Add salt and herbs. 2. Mix with French Dressing. - 30.4259

Vegetable Cold Cut Salad

1. Mix the lima beans, carrot, potatoes, onion, and cucumber with the French dressing and marinate, in the refrigerator, at least 1/2 hour. 2. Stir in the cold cuts, eggs, and pickle. 3. At serving time add the lemon juice to the mayonnaise and combine with... - 41.6554

Hot Frankfurter And Vegetable Salad Bowl

Simmer frankfurters in boiling water to cover for 5 min. Remove; cut into quarters lengthwise, then crosswise into 1" pieces. Meanwhile, cook potatoes in 1 boiling salted water until tender—about 10 min. Drain, and toss lightly with frankfurters and... - 32.6184

Herring Salad

MAKING 1) In a bowl, mix all ingredients excluding mayonnaise. 2) Toss to coat well. 3) Chill for several hours or overnight. 4) Toss with mayonnaise. 5) Before serving, arrange in a large salad bowl lined with salad greens. SERVING 6) Garnish the salad... - 39.0475

Vienna Heroes

Cook potatoes with 1 teaspoon salt and water in medium size saucepan 15 minutes, or until tender; drain. Mix in celery, onion and dill pickle Saute sausages, stirring often, in butter or margarine until lightly browned in medium size frying pan. Stir in brown... - 34.1582

Dinner Chowder

Combine potatoes, onion, celery, 1 teasp of the salt, and boiling water in covered Dutch oven or deep kettle. Cover, and simmer until tender— about 15 min. Meanwhile, melt butter in double boiler. Stir in flour until smooth; then add remaining 1 1/2 teasp... - 36.7145

Chopped Tuna Salad

The chopped tuna salad is a filling salad made with tuna and asparagus with cooked potaoes. Dressed with balsamic vinegar, olive oil and flavored with garlic, the chopped tuna salad also conatains corn, lettuce and basil for a fresh taste. - 37.2896

Genoese Seafood And Vegetable Salad Platter

Here's a lip smacking Genoese Seafood And Vegetable Salad Platter recipe that you must prepare for your upcoming party. It is the perfect choice for Main Dish and is completely delectable. Genoese Seafood And Vegetable Salad Platter is a must try for all... - 48.8964

Vegetable Salad Tray

Mound Sour Cream Potato Toss in center of large lettuce-lined tray. Sieve reserved egg yolk over. Arrange asparagus, tomatoes, and zucchini on tray around potato salad. - 21.5352

Atlantic Banks Salad

GETTING READY 1) Drain the sardines. MAKING 2) Take a salad bowl and break the salad greens in it. 3) Add raw eggs, sprinkle cheese, and drizzle French dressing. 4) Toss lightly and add the sardines and potato chips. SERVING 5) Check seasoning, toss... - 41.8253

Autumn Salad

Toss all ingredients lightly. To tint mixture, moisten with juice in which beets were cooked. Add favorite dressing. - 26.7436

Prawn Salad

MAKING 1) Mix together all the raw vegetables and the potatoes and prawns. 2) Put the mixture in a serving dish. 3) In a container, mix together the soy sauce, lemon juice, oil and sugar. Cover the container with its lid and shake well. SERVING 4) Over the... - 38.155

Cheese And Salad Platter

Cheese And Salad Platter is a delicious recipe. If you like mixed vegetable with eggs and cheese then try this Cheese And Salad Platter recipe, you will love it. - 41.1717

Atlantic Banks Salad

GETTING READY 1. Drain the sardines, before making the salad. 2. Slice hard cooked eggs into wedges and keep aside. MAKING 3. In a large bowl, combine the salad greens, onion tomato and cheeses. 4. Mix well. 5. In a small bowl, combine the French dressing... - 46.5984

Russian Herring Under Fur Coat Salad

We are heading towards holidays and no Russian holiday can be made without Russian Herring Under Fur Coat Salad. So I bring to you this salad recipe. - 114.04

Italian Tower Salad

Cook frozen vegetables according to package directions, and fresh ones in small amounts of boiling salted water until crisp-tender. Drain. Peel and slice potatoes. While vegetables are still warm, sprinkle with dressing. Keep beets separate to prevent... - 41.3391

Salad Cream

MAKING 1. In a bowl put the concentrated milk, sugar, salt and oil and then add the lemon juice whisking quickly until it forms a thick sauce. SERVING 2. Keep it in the fridge and use it when required as a dressing, as spreads or as a dip with salads,... - 32.0308

Indonesian Fruit Salad

Pour drained pineapple juice into a small pan; add sugar and lemon juice. Heat until sugar is dissolved. Cool. Sprinkle lemon juice over apples and avocados to keep slices from turning brown. Place fruits and vegetables in a large salad bowl. Pour cooled... - 42.8691

Norwegian Herring Salad

Clean the salted herrings and soak overnight. Skin, bone and fillet. If still too salty, soak in milk for 2 hours. Wipe dry on cloth. Cut the herrings into small cubes, dice the meat about the same size and mix with the herrings. Add the diced beetroot and... - 46.0637

Pink Lady Salad

This Pink Lady Salad is truly awesome ! An amazing medley of fruit, seafood and vegetables all in one bowl can you expect to see greater variety anywhere else? Try out this Pink Lady Salad and let me know if you feel for it the way I do ! - 35.0803

Margarine Salad Dressing

MAKING 1. Make White Sauce by Roux method: In a saucepan over low heat, melt 1/2 ounce margarine. 2. Add in flour and whisk with a wire whisk. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux). Do not allow the mixture... - 40.5653

Salad Dressing

Pound the eggs and dry ingredients together until well blended. Then add the vinegar and sour cream gradually. Tear apart the lettuce and put into salad bowl. When the dressing is smooth, pour over, and serve at once. This dressing can also be used over... - 37.2175

Pommes Arlie

Ingredients * 2 average potato * 12 g Leek Raw * 3 oz Ham * 1 egg yolk * 2 oz Cheese, Cheddar * 2 tbsp Roux * 100 ml Milk * 1/2 cup Vegetable, Onion Directions Bake the potatoes. Cut in half. Scoop out potato, save skins. Mash the potato with yolk. Sweat... - 50.7934

French Fries

Heat oil to 400°F (200°C) in a deep fryer. Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process desired amount of potatoes. Blot any starch or water from potatoes with paper towel to avoid excess spattering while frying. Put recommended... - 34.1527

Pork Hocks With Sauerkraut

Cover the hocks with boiling water, add 1 teasp salt, the bay leaf, and peppercorns. Cover, and simmer for 2 1/4 hrs., or until hocks are tender. Remove hocks. To 2 c boiling hock liquid (reserve rest for use in soup making), add onion, fat, sauerkraut,... - 33.783

Codfish Cakes

Freshen fish. Then cook with the potatoes in about 2 c boiling water, covered, until the potatoes are tender. Drain well, then mash thoroughly with a potato masher. Add the remaining ingredients and beat with masher or spoon until light and fluffy. Chill a... - 35.7858

Roast Beef Hash

GETTING READY 1) Take the potato cubes and drain them. Sprinkle little flour over the potatoes and keep aside. MAKING 2) Take a pan and heat the bacon drippings and oil. 3) Add the potatoes and brown them on low heat. 4) Add sliced onions, beef, salt and... - 36.2999

Dill Dip

Blend all ingredients thoroughly. Let season in refrigerator for at least 2 hours. Serve with potato chips, crackers or raw vegetables - 25.1132

Japanese Tempura

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet 1/2 fuu witn salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a... - 36.4846

Nut Cutlets

MAKING 1. Prepare panada combining butter, flour and milk. 2. Add grated raw onion to it and cook. 3. Mix nuts, breadcrumbs, seasonings and egg. Add cooked onion at this stage. 4. Transfer into a plate. Divide into 8 portions. 5. Let stand until cool. 6.... - 47.2762

Brazilian Shrimp Pie

Mash potatoes; gradually add milk. Beat in next 5 ingredients. Line a greased 9-inch pie plate with 2/3 of the mixture; reserve remainder for top. Cook shrimp in oil till tender and pink, about 5 minutes; drain; arrange on potatoes. Top with artichoke hearts,... - 47.702

Parisienne Hamburgers

1. Cut a few rings of the onion and chop the rest. Chop 1 tablespoon capers. 2. Mix the ground beef with salt, pepper, milk, chopped onion, and chopped capers. Work into a firm mass. 3. Shape into 4 large Parisians. Heat butter and fry until brown for about... - 33.7537

Pepper Pot

Saute onion, green pepper, celery, and tripe in butter in large saucepan for 10 min over medium heat. Add water, bouillon cubes, and then the peppercorns, bay leaf, and thyme, which have been tied in small cheesecloth bag. Cover, and simmer 45 min. Add... - 39.7646

Tomato Aspic

Cook all ingredients except gelatine and cold water together for 30 min. Strain. Pour over the gelatine which has been soaked in the cold water and stir until the gelatine is dissolved. Cover the bottom of a loaf pan with some of the aspic, add the potato... - 34.3831

Chicken, Country Style

Clean, wipe, and singe chicken. Then roll in the 1/2 c flour which has been mixed with 1/2 teasp of the salt. Brown in the fat in a Dutch oven. Remove pieces as they brown. Place 2/3 of the raw vegetables in bottom of a Dutch oven. Lay chicken on top and add... - 41.5956

Minestrone, North Beach Style

Minestrone North Beach Style has a divine taste. Minestrone North Beach Style gets it taste from red meat mixed with cooked vegetables and topped with cheese. Minestrone North Beach Style is inspired by many chefs around the world. - 46.93

Classic Hamburgers

Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 34.2867

Crabmeat Bouillabaisse

1. In a large kettle heat the oil, add the onions and cook until transparent. 2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes. 3. Add the fish... - 33.4958

Corn And Cheese Chowder

Tie bay leaf and basil in piece of cheesecloth. Put in covered kettle with next 5 ingredients, and cook until potatoes are tender. Remove bag of seasonings. Add remaining ingredients except parsley. Reheat, stirring, until cheese is melted. Sprinkle minced... - 34.0581

Crabmeat Bouillabaisse

1. In a large kettle heat the oil, add the onions and cook until transparent. 2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes. 3. Add the fish... - 38.2231

Hungarian Goulash En Casserole

The hungarian goulash en casserole is a veal stew like preparation made along with vegetables. Half cooked on stove and half in the oven, the hungarian goulash can be served over rice or in a bowl with dinner rolls or bread rolls and a side salad. - 46.5859

Fish Florentine Casserole - Perfect For Christmas Eve

The Kitchen Witch demonstrates how to make her original recipe for Creamy Fish Florentine Casserole. This easy and delicious make ahead is perfect for casual entertaining. - 133.372

Fall Cleanser Beet Juice And Pesto Sauce

FullyRaw Kristina wins over national FOX News talk show host Jeremy Kyle with her special Fall Cleanser Beet Juice in this hilarious clip! She shares 2 Fall Season recipes on FOX News with host Jeremy Kyle and local food maven Cleverley Stone! She shares why... - 117.242

Sole Fillets With Honeydew Melon

1 Preheat the oven to 400°F. Butter a shallow dish and sprinkle the bottom with the chopped onion. 2 Pound the fish fillets lightly with a rolling pin, to break down the fibers, then season with salt, pepper and ground ginger. Fold the fillets in two and... - 36.1715

Vegetable Ghiveci

1. Arrange all of the vegetables except the sliced raw onions in a large casserole in layers, preferably in the order in which they are listed. 2. Saute the sliced onions in butter until golden. 3. Add to the onions the consomme or chicken broth, olive oil,... - 42.5092

Beef Curry On Rice

Saute garlic and onions in 2 tablesp fat in skillet until tender. Remove onions and garlic. Combine the flour, salt, and pepper, and roll meat in this mixture. Add remaining fat to that in skillet. Add meat and brown on all sides. Arrange onions and garlic... - 41.288

Broccoli Soup With Pureed Cashew

Would you like to have a dairy free version of cream of broccoli soup?? I’m sure you would! Here is a great recipe that is healthy and has loads of flavor. A nice thickness brought about by pureed cashews, this recipe is a refreshing change from the regular... - 129.008

Seafood Sausage

Grind the boneless fish in a food processor, along with the shrimp, scallops, and chicken. Do this in small batches, adding the eggs, cream, and wine as you go. Blend in the seasonings. Remove from the machine and stir in the bread crumbs. If this mixture is... - 42.8408

Sauteed Lentil Croquettes

GETTING READY 1. Pick the lentils over and remove any impurities that might be present 2. Wash the lentils well 3. Soak the lentils in double the amount of water overnight or for 3-6 hours MAKING 4. In a large pan, boil water and add the lentils to the... - 44.4469

Chicken Pot Pie

A comforting and delicious dish featuring chicken, potatoes, carrots, parsnips, broccoli, cauliflower, green garlic, onion, and peas. - 124.478

Vaghareli Khichri Or Khichdi - Vegetable Rice - Gujarati Cuisine

All those who enjoy eating Indian rice will relish this dish. In India we call it khichdi. It's a very simple dish but very tasty. It is very light to eat. You can serve the rice with papad, pickle or raita. Don't forget to watch the video for this amazing... - 101.5

Beef Pork Patties

Beef and pork cutlets get their special flavor from grated raw onion. The moist patties cook up quickly and make an excellent weeknight meal. Serve with a salad and buttered boiled or mashed potatoes. - 96.0623

Butter/lied Leg Of Lamb, Marinated And Barbecued

Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute). In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 43.7705